Mango Tree Bistro

Mango Tree Sampler

A combination of our delicious appetizers; veggie spring rolls, shrimp in blanket, Thai dumplings and tulip dumplings.

Coconut Golden Rings

Fresh calamari fried with coconut flake batter topped with crispy coconut flake served with sweet tangy sauce and ground peanut.

Tulip Dumplings

Shrimp and chicken wrapped in tulip shape topped with crabmeat, then delicately steamed and served with sesame soy sauce.

Shrimp in Blanket

Marinated shrimp in egg roll skin, deep fried and served with homemade plum sauce.

Chicken Sa Tay

Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.

Thai Dumplings

Crispy dumpling filled with ground pork and bamboo shoots served with sesame soy sauce.

Triple Dumplings

Combination of Thai dumplings, tulip dumplings and veggie dumplings served with sesame soy sauce.

Fresh Summer Rolls

Fresh cucumbers, lettuces, carrots, bean sprouts, red cabbage, shrimp wrapped with the rice skin and served with a side of peanut dipping sauce.

Jasmine Soup

Jasmine rice in clear broth with mixed vegetables, ginger and tofu.

Veggie Spring Rolls

Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce.

Vegetarian Dumplings

Pan seared steamed vegetable dumpling on wheat flour dough served with sesame soy sauce.

Vegetarian Fresh Summer Rolls

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin and served with a side of peanut dipping sauce.

Tofu Todd

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin and served with a side of peanut dipping sauce.

Lemongrass Soup

Tom Yum. Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp.

Coconut Soup

Tom Kha. Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.

Ravioli Soup

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.

Miso Soup

Seaweed and bonito infused soybean broth.

House Salad

Best selected greens topped with tofu and bean sprouts with a special peanut dressing.

Honey Walnut Salad

Fresh spring mix salad tossed with tomatoes, walnuts, raisins and goat cheese sprinkled with honey dressing.

Som Tum Salad

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.

Crying Tiger Salad

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, fresh basil, lime juice and loaded with red hot chili pepper.

Seafood Salad

Combination of seafood with fresh lemongrass, carrots, red onions, bell peppers and scallions flavored with a chili lime juice and topped with green apple.

Evil Jungle Princess

Boldly spiced chicken sauteed with medley vegetables, flavored with exotic curry spices and a dash of coconut milk.

Pad Thai

Stir-fried thin rice noodles with beef or chicken or shrimp, tofu, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning.

Pineapple Fried Rice

Thai style fried rice with chicken, beef or shrimp, egg, mixed vegetables and pineapple.

Drunken Noodle

Stir-fried jumbo wheat noodles with chicken, beef or shrimp, bell peppers, green beans, carrots, onions, fresh basil and spicy seasoning.

Pad See Ew

Stir-fried jumbo wheat noodles with chicken, beef or shrimp, carrot, broccoli and egg in a light brown sauce.

Mango Curry

Fresh Mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in red curry and coconut milk.

Sampler Curry

Massaman curry, red curry, panang curry and green curry.

Red Curry

A choice of chicken, beef or shrimp served in a hot and spicy red curry paste with coconut milk, mixed vegetables and fresh basil.

Panang Curry

A choice of chicken, beef or shrimp served in a hot and spicy panang curry paste with coconut milk, bell peppers, kaffir lime leaves and vegetables.

Green Curry

A choice of chicken, beef or shrimp served in a hot and spicy green curry paste with coconut milk, bamboo shoots, green beans and fresh basil.

Mussaman Curry

A choice of chicken, beef or shrimp served in hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.

Basil Fried Rice

Thai spicy fried rice with carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning come with a choice of chicken and beef or shrimp. Spicy.

Thai Basil

A choice of chicken, beef or shrimp sauteed in garlic basil sauce mixed with broccoli, carrots, onions, green beans, bell peppers and fresh basil.

Grand Palace Vegetables

Combination of chicken and beef stir fried with mixed vegetables and delight soy sauce.

Fancy Duck

Crispy semi-boneless duck served with a choice of two special sauces. (Sweet raspberry sauce or spicy red curry sauce).

Mango Curry Vegetarian

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin, served with a side of peanut dipping sauce.

Sampler Vegetarian Curry

Choice of 2 massaman curry, red curry, panang curry and green curry.

Vegetarian Red Curry

Tofu and mixed vegetables in hot and spicy red curry paste with coconut milk, bamboo shoots and fresh basil.

Vegetarian Panang Curry

Tofu and mixed vegetables in hot and spicy panang curry paste with coconut milk, bell peppers and kaffir lime leaves.

Vegetarian Green Curry

Tofu and mixed vegetables in hot and spicy green curry paste with coconut milk, bamboo shoots and fresh basil.

Vegetarian Mussaman Curry

Tofu and mixed vegetables in a hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.

Veggie Delight

Sauteed medley vegetables of broccoli, Napa, green beans, mushrooms, bean sprouts and tofu in light soy sauce.

Vegetarian Pineapple Fried Rice

Stir-fried jasmine rice mixed with combination of vegetables, tofu and pineapple.

Vegetarian Pad Thai

Stir-fried thin rice noodles with tofu, bean sprouts, scallion and mix vegetables topped with ground peanuts.

Vegetarian Basil Fried Rice

Thai spicy fried rice with tofu, carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning.

Vegetarian Drunken Noodle

Stir-fried jumbo wheat noodles with tofu, mix vegetables fresh basil and spicy seasoning.

Seared Sea Bass

Pan seared fillet sea bass with sauteed mixed vegetables served with tamarind fruit sauce. Spicy.

Choo Chee Goong

Pan seared jumbo shrimp topped with Thai choo chee red curry sauce with kaffir lime leaves and basil served with fried rice.

Salmon Teriyaki

Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce.

Tamarind Salmon

Perfectly grilled salmon with a mild tamarind sauce topped with fried onion and served with steamed vegetables and jasmine rice on the side.

Basil Salmon

Crispy fillet salmon stir fried with onions, bell peppers, green beans, carrot, fresh basil and traditional Thai seasoning.

Fancy Duck

Crispy semi-boneless duck served with a choice of special sauces. Sweet raspberry sauce, spicy red curry sauce, mango sauce and plum sauce.

Seafood in Paradise

Sauteed medley seafood including salmon, squid, shrimps, scallops and green-shell mussels with broccoli, green beans, carrots, bell peppers lemongrass, basil leaves, onions, fresh peppercorn in a delicious spicy sauce.

Pad Thai Duck

Crispy slice of duck on the bed of stir-fried rice noodle with tamarind sauce, tofu, bean sprouts, egg, topped with ground peanut, fried onion, carrot and scallion.

Tropical Cashew

Stir-fried shrimp and chicken with cashew nuts, fresh mango, pineapples and mixed vegetable.

**Mango Curry

Fresh mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in a red curry and coconut milk. Spicy.

Mango Duck

Crispy roasted semi-boneless duck served with special mango sauce and topped with fresh mango.

Jasmine Rice

Brown Rice

Peanut Sauce

Steam Vegetable

Steam Noodles