Hot Beverages
Appetizers
Gobi Manchurian (Dry)
Battered and fried cauliflower florets tossed with a garlicky Chinese sauce. Vegan.
$9.99Chili Chicken
Spicy boneless chicken cubes tossed with green chili, bell peppers, onion and red chili sauce. Gluten free.
$9.99Chicken 65
Spicy fried chicken tossed with onions, curry leaves, ginger, garlic and chilies. Gluten free. Spicy.
$9.99Tandoori Trio Chicken
Sampler of achari chicken, malai chicken and peshawari chicken tikka. Gluten free.
$14.99Soup & Salad
Tandoori Truffle Chicken Salad
Tandoori chicken and crisp romaine lettuce with a mango dressing and truffle oil. Gluten free.
$9.99Grape & Cherry Spring Salad
Grapes, cherry tomatoes, pineapple, spring greens, and Italian dressing. Gluten free.
$8.99Vegetarian Entree
Tadka Dal Lakhnavi
North Indian style yellow lentils with herbs and spices. Gluten free. Vegan.
$13.99Dal Makhani
A harmonious slow cooked melange of black lentil, tomatoes, ginger, garlic and house spices.
$13.99Mantra Malai Paneer
Homemade cheese cooked with house special spices in a creamy sauce. Gluten free.
$14.99Amritsari Saag Paneer
Fresh spinach and homemade cheese cooked with spices and herbs. Gluten free.
$14.99Jaipuri Masala Bhindi
Fresh okra cooked with onions, tomatoes, ginger and herbs. Gluten free. Vegan.
$14.99Kashmiri Dum Aloo
Stuffed potatoes cooked in a creamy onion gravy with special spices. Gluten free.
$14.99Mix Vegetable Korma
Fresh mixed vegetables cooked din a creamy sauce with fresh herbs. Gluten free.
$14.99Non-Vegetarian Entree
Chicken 25
Chicken slow braised with 25 herbs and spices in a tomato fenugreek sauce with mustard and potatoes. Gluten free.
$17.99Kashmiri Roganjosh
Classic lamb curry from the valley of Jammu and Kashmir with spices and sauce. Gluten free.
$17.99Samundari Khazana
Prawn and seasonal fish stewed with tomatoes, coconut, ginger and curry leaves. Gluten free.
$19.99Kerala Fish Curry
Marinated halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves. Gluten free.
$25.99Goat Kadhai
A popular Pakistani goat dish with ginger, garlic, onion, and bell pepper. Gluten free.
$17.99Madras Seafood Curry
Prawn and seasonal fish stewed with tomatoes, coconut, ginger, and curry leaves. Gluten free.
$18.99Shrimp Masala
Shrimp tossed with a sauce of caramelized onions, ginger, garlic, tomato, and spices. Gluten free.
$18.99Indian Street Food
Avocado Jhalmuri Dil Sev
Puffed rice and avocado with sprouts, onions, tomato, mint and sweet sauce. Vegan.
$8.99Half Malai Chicken Tikka
Grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom and nutmeg.
$8.99Bombay Slider
Spiced potato patty fritters in soft pav bread layered with tamarind and cilantro chutney.
$9.99Chana Bhatura
Garbanzo beans cooked in the traditional Punjabi street food style and served with puffed leavened bread.
$14.99From Clay Oven
Amritsari Paneer Tikka
Fresh cheese, marinated in yogurt, spices, fennel seeds and chilies; skewered and cooked in clay oven. Gluten free.
$13.99Tandoori Vegetable Platter
Cauliflower, broccoli and bell pepper in farmer���s cheese marinade, cooked in a clay oven. Gluten free.
$11.99Murg Tandoori
Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies. Gluten free.
$13.99 +Mantra Malai Tikka
Creamy kabab of boneless chicken breast cubes marinated in ginger, garlic, lemon juice and freshly pounded spices, cooked in clay oven. Gluten free.
$15.99Truffled Chicken Tikka
Cubes of chicken thigh marinated with hung yogurt, spices and a hint of truffle oil, grilled in clay oven. Gluten free.
$15.99Truffle Chicken Tikka
Cubes of Chicken thigh marinated with hung yogurt, spices and a hint of truffle oil, grilled in clay oven.
$19.99Nimbu Chilean Sea Bass
Chilean sea bass Fresh lime juice, garlic, cumin, hand pound spices. Gluten free.
$25.99Peshawari Chicken Tikka
Cubes of chicken thigh marinated with yogurt, ginger, garlic, and spices. Cooked in tandoor. Gluten free.
$15.99Achari Chicken Tikka
Chicken marinated in yogurt, ginger, garlic, herbs and Indian pickle spice.
$15.99Chicken Seekh Kabab
Tender rolls of succulent chicken minced, mixed with ginger, chili, coriander and spiced with royal cumin, skewered and cooked in clay oven. Gluten free.
$14.99Chicken Tikka Kebab
Boneless chicken chunks marinated in tandoori spices and then grilled in clay oven. Gluten free.
$15.99Biryani & Rice
Hyderabadi Murg Dum Biryani
Aged basmati rice, cooked dum style with chicken, spices and saffron.
$15.99Hyderabadi Goat Dum Biryani
Aromatic basmati rice slow cooked with goat meat and spices in traditional dum style.
$17.99Breads
3 Course Dinner
Vegetarian Dinner
2 vegetarian dishes of the day, dal, rice, raita and naan. Includes appetizer, dessert and drink. Choose from soda, chai, chaas.
$17.99Non-Vegetarian Dinner
1 non-vegetarian dish and 1 vegetarian of the day, dal, rice, raita and naan. Includes appetizer, non-veg appetizer, dessert and drink. Choose from soda, chai, chaas.
$19.99Sides
Masala Papad
Fried lentil wafer topped with chopped tomato, onion, green chili, cilantro and chaat masala.
$4.99Desserts
Gulab Jamun
Syrup dipped fried dumplings of milk reduced to a semi solid texture and with fragrance of cardamon.
$4.99Rice Pudding
A light dessert of milk with basmati rice and flavored with cardamon, almond and saffron.
$3.99Ras Malai
Miniature poached dumplings of fresh cottage cheese from cow milk in a topped saffron flavored reduced milk sauce.
$4.99