Marcha Cocina

Chicken soup

free-ranged chicken, carrot, celery, green peas, diced potatoes, onion.

Barcelona Bleu Salad

Sauteed shrimp or grilled chicken, romaine, egg, avocado, tomato, bleu cheese, bacon and balsamic vinaigrette.

Ensalada Espanola

Mixed greens, grapes, goat cheese, asparagus, almonds and passion fruit vinaigrette.

Mixta Salad

Mixed greens, tomato, red onions, cucumber, asparagus and passion vinaigrette.

Pinchos de Pollo

Chicken skewers and romesco almond sauce.

Pinchos de Carne

Beef skewers and romesco almond sauce.

Pinchos Platter

Two chicken skewers, two beef skewers and romesco almond sauce.

Cangrejo Coca

Crab meat, goat cheese, Manchego, cilantro, jalapeno and onions.

Hongos e Higos Coca

Wild mushrooms, Serrano ham, Manchego, caramelized onion, almonds and truffle oil.

Bistec Coca

Grilled skirt steak, goat cheese, tomato, cabbage, jalapeno, onion and chimichurri.

Marcha Coca

Spanish chorizo, red pepper, tomato, artichoke and Manchego cheese.

Bolas de Queso Cabra Croquette

Goat cheese, red peppers and red wine dipping sauce.

Hongos Croquette

Mixed wild mushrooms, thyme, rosemary and truffle trumpet aioli.

Pollo y Platano Croquette

Free-range chicken, green plantain, sofrito and Tabasco aioli.

Croqueta Platter Croquette

Goat cheese, mushroom, chicken and plantain.

Campofrio Chorizon

Dry-cured cantipalo-style chorizo and smoky meaty flavor.

Lomo Embuchado

Dried-cured pork loin and lightly salted flavor.

Jamon Serrano

Dry Serrano ham and aged for 12 months.

Tetilla

Soft paste cheese with a creamy uniform texture, slightly acid and salted.

Cana de Cabra

Silky-smooth soft-ripened goat cheese.

Aged Manchego

Year-old dense and nutty pasteurized sheep's milk.

Jamon Serrano y Manchego

Piquillos Rellenos

Stuffed peppers with crabmeat, shrimp and piquillo aioli.

Gambas al Ajillo

Sauteed shrimp, olive oil, garlic and pepper flakes.

Calamari

Floured calamari rings and smoked paprika aioli.

Chorizo

Chorizo links, white wine, olive oil and garlic.

Albondigas

Beef meatballs, safrito, pepper demi-glaze, tomato and creme fraiche.

Vieiras a la Plancha

Seared scallops, spinach, caramelized onions, crispy Serrano ham and Manchego cheese sauce.

Steam Clams

Little neck clams, albarino wine, chorizo, tomato and bell peppers.

Piggyback Dates

Bacon-wrapped dates filled with an almond and topped with a valdeon cheese sauce.

Montaditos

Serrano ham, goat cheese, tomato and olive oil.

Tortilla Espanola

Potato omelet, onion and piquillo pepper.

Champinones al Ajillo

Wild mushrooms, garlic, white wine and olive oil.

Patata Bravas

Crispy sliced potatoes and brava aioli.

Espinaca Tropical

Sauteed organic spinach and raisins.

Paella con Langosta

Lobster, saffron arborio rice, shrimp, mussels, calamari, baby scallops, chorizo, clams and tomato.

Churrasco

Skirt steak, cheese fondue, demi glaze, chimichurri and fried yucca.

Arroz con Pollo

Paprika-flavored rice, chicken, carrot, piquillo, chorizo, tomato and green peas.

Salmon

Pan seared salmon, mashed potato, season veggies and creamy mustard sauce.

Pollo Criollo

Pan seared chicken, paprika rice, seasonal veggies and chicken demi glace sauce.

Yucca Frita

Tostones