Margon
Popular menu items
Fried Chicken Chunks
Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice.
$14.00Shrimp Ceviche Salad
$11.00 +Breakfast
American Breakfast Platter
2 eggs, choice of Virginia ham, bacon or sausage, home fries. Includes 10 oz. for coffee or tea.
$9.00Ham and Cheese Omelette.
2 eggs, Virginia ham, your choice of American or Swiss cheese, home fries included.
$10.00Western Omelette
2 eggs, green and red peppers, yellow onion, tomato and Virginia ham, home fries, 6 oz. coffee included.
$11.00Coffee
$2.50 +Espresso
$2.75Cortadito
$3.00Double Expresso
$5.00Oatmeal
$3.50 +Hot Everyday Entrees
Roast Chicken
Margon roast chicken or pollo asado will never let you down with its crispy skin, juicy dark meat, a 1/4 leg roast chicken.
$14.00Fried Chicken Chunks
Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice.
$14.00Pastels en Hoja
$5.50Monday Specials
Chicken Fricassee
The chicken fricassee is made of 1/4 leg of chicken cut up and stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce. Includes 2 side orders.
$15.00Oxtail
Oxtail or rabo slow cooked in red wine with white onions, garlic, cilantro and braised until tender.
$15.00Tripe Soup and Pig Feet
Sopa de mondongo con patita. Tripe soup and pig feet is a hearty traditional soup of Latin American and the Caribbean.
$15.00Tuesday Specials
Breast of Lamb
Margon's breast of lamb is cooked in tomato sauce, white wine, onions and garlic. Includes 2 side orders.
$15.00Red Snapper ( Market Price)
Margo's red snapper is cooked in a deep kettle until it is crispy on the outside and tender on the inside. Includes two side orders. MP
$22.00Pork Ribs
Carne molida. Cuban style prime pork ribs cooked with Spanish olives, onion, garlic and potatoes.
$15.00Fried Chicken Chunks
$14.00Wednesday Specials
Cod Fish
Margon's coldfish or Bacalo is prepared and cooked in tomato sauce with garlic, green and red peppers.
$15.00Roast Pork
Pernil. The pork loin roast or pernil is Seasoned with garlic and salt then slow roasted in the oven for the ultimate Latin style taste.
$15.00Grilled Salmon
Margon's grilled salmon or salmon a la parrila marinated overnight in white wine and garlic.
$15.50Margon's Shrimp Ceviche
Asavory dish that is prepared with chopped cilantro, onions, tomato, lemon juice and margon's special dressing.
$14.50Red Snapper (Market Price)
Margon's red snapper is cooked in a deep kettle until it is crispy on the outside and tender on the inside.
$18.00Thursday Specials
Tripe Soup and Pig Feet
$14.00Grilled Salmon
$15.50Pot Roast
Bistec in salsa. Palomilla steak slowly cooked in tomato sauce with potatoes until tender.
$14.00Fried Chicken Chunks
$13.00Margon's Shrimp Ceviche
$12.00 +Friday Specials
Cod Fish
$15.00Margon's Shrimp Ceviche
$16.50Margon's Octopus Salad
$16.50Oxtail
$15.00Grilled Salmon
$16.50Fried Chicken Chunks
$14.00Soups
Home Style Chicken Soup
Includes fresh ingredients and signature sauteed chicken with potatoes.
$5.50 +Home Style Fish Soup
Our homemade hearty king fish soup is prepared fresh with potato and yuca.
$6.00 +Salads
Specialty Sandwiches
2. Steak Sandwich
Palomilla thin sliced steak with Margon's special majito dressing on Cuban bread.
$14.50 +