Mari Vanna
Popular menu items
Olivier Salad
Classical Russian melange of roasted vegetables dressed with mayonnaise, made with your choice of protein.
$14.00Beverages
Evian Water
$12.00Badoit Sparkling Water
$12.00Cranberry Mors
$6.00Freshly Squeezed Juice
$12.00Edlerflower Lemonade
$6.00Espresso
$5.00Double Espresso
$6.00Cappuccino
$6.00Glass of Tea
$4.00Grand Tea
$12.00Cold Appetizers
Vegetable Caviar
Carrots, eggplants, zucchini, peppers, tomatoes, garlic, topped with cilantro. Served with bread toasts.
$14.00Cured Herring
Herring fillet marinated with onions and served with boiled potatoes and rye bread.
$14.00Meat Plate
Assortment of beef tongue, salami, and chicken roulade. Served with spicy mustard and horseradish.
$19.00Salo Plate
Traditional assortment of salt cured pork fatback with onions, garlic, spicy mustard and black bread.
$19.00Satsivi
Roasted chicken with walnut sauce and Georgian spices, topped with chicken aspic and served with lepeshka bread on the side.
$15.00Hot Appetizers
Beef Tongue
Served with baked potatoes, tomatoes and Mari Vanna signature sauce (tomato paste, tomatoes, thyme, garlic, red wine, and mustard).
$16.00Soups
Svekolnik Soup
Chilled beet soup with potatoes, radishes, cucumbers, and topped with scallions and dill.
$13.00Sorrel Soup with Chicken Frikadelki Soup
Potatoes, sorrel, onions, carrots, scallions, dill, poached egg, and served with croutons and sour cream on the side.
$13.00Salads
Olivier Salad
Classical Russian melange of roasted vegetables dressed with mayonnaise, made with your choice of protein.
$14.00Sunflower Salad
Crisp vegetables, arugula, sundried tomatoes and sunflower seeds with sunflower oil and balsamic vinegar. Vegan.
$15.00Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil. Vegan.
$17.00Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets and potatoes with a touch of mayonnaise and topped with shaved hard boiled eggs.
$16.00Spring Salad
Cucumbers, radishes, scallion, dill and sour cream dressing. Served with potato pancake and poached egg on the top.
$13.00Baked Pumpkin and Peach Salad
Baby spinach, baked pumpkin, peaches, pickled beets, oyster mushrooms, pine nuts and figs, filled with goat cheese mousse.
$16.00Roasted Vegetable Salad
Eggplants, peppers, tomatoes, carrots, onions and garlic. Topped with cilantro and feta cheese.
$15.00Caviar Menu
Stacks of 10 Blinis with Red Caviar and Salmon
Red caviar and house cured salmon. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$38.00Red Caviar
50 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$29.00Golden Osetra Black Caviar
30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$105.00Platinum Osetra Black Caviar
30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$185.00Palladium Osetra Black Caviar
30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$285.00Troyka
Trio of all three black caviars, 30 grams each. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$435.00Red Square
30 grams of Platinum Osetra and 50 grams of Red Caviar. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$195.00Entrees
Black Cod
Roasted fillet with tomato and ginger sauce. Served with potato croquettes filled with black cod.
$29.00Beef Shashlik
Grilled filet, shredded cucumber, and cabbage salad, served in a baked bread bowl.
$30.00Kotletki Kamchatka
Russian style crab cakes with shrimp, crabs and black cod, served over rice, seaweed and cashew sauce.
$25.00Lamb Shank
Braised lamb with tomatoes, carrots, onions, thyme, garlic and red wine. Served with bulgur and raisins.
$34.00Liver Stroganoff
Braised chicken liver with onions and white mushrooms in creamy sauce, served with mashed potatoes or buckwheat.
$22.00Roast Half Duck
Roast half duck with caramelized green apples and Mari Vanna signature sauce (ginger, shallot, coriander, garlic, thyme, honey, beer, olive oil and martini).
$33.00Sides
Lunch Appetizers
Lunch Cured Herring
Herring fillet marinated with onions, served with boiled potatoes and rye toast.
$14.00Lunch Russian Style Salmon Sandwich
House cured salmon, Philadelphia cheese, cucumber, topped with red caviar, egg and dill.
$15.00Lunch Soups
Lunch Borsht Soup
Beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo.
$14.00Lunch Cured Herring
Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.
$14.00Lunch Svekolnik
Chilled beet soup with cucumbers, potatoes and radishes. Topped with scallions and dill.
$12.00Lunch Sorrel Soup with Chicken Frikadelki
Potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.
$13.00Sorrel Soup with Chicken Frikadelki
Sorrel soup with potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.
$13.00Lunch Svekolnik Soup
Chilled beet soup with cucumbers, potatoes and radishes, topped with scallions and dill.
$13.00Lunch Sorrel Soup
Potatoes, sorrel, onions, carrots, poached egg, dill, and scallions. Served with croutons and sour cream on the Side.
$13.00Lunch Salads
Lunch Olivier Salad
Classical Russian melange of roasted vegetables dressed with mayonnaise, made with your choice of protein.
$14.00Lunch Sunflower Salad
Crisp vegetables, arugula, sundried tomatoes and toasted sunflower seeds with sunflower oil and balsamic vinegar. Vegan.
$15.00Lunch Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil. Vegan.
$17.00Lunch Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets, potatoes and onions with a touch of mayonnaise, topped with shaved hard boiled egg.
$16.00Lunch Salmon Salad
Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers. Served with your choice of Sunflower oil or Russian Dressing.
$14.00Lunch Caviar
Lunch Stack of 10 Blinis with Red Caviar and Salmon
Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$38.00Lunch Red Caviar
50 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$29.00Lunch Golden Osetra Black Caviar
30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$105.00Lunch Platinum Osetra Black Caviar
30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$185.00Lunch Palladium Osetra Black Caviar
30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$285.00Lunch Troyka
Trio of all three black caviars, 30 grams each. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$435.00Lunch Red Square
30 grams of Platinum Osetra and 50 grams of Red Caviar. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.
$195.00Lunch Entrees
Lunch Chicken Kotletki
Organic free-range chicken patties served with mashed potatoes and garnished with pickled cucumber.
$25.00Lunch Veal Pelmeni
$19.00Lunch Chicken Stroganoff
$24.00Saturday Salads
Saturday Olivier Salad
Classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.
$14.00Saturday Sunflower Salad
Crisp vegetables, arugula, sundried tomatoes, sunflower seeds with sunflower oil and balsamic vinegar. Vegan.
$15.00Saturday Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell pepper; seasoned with fresh basil, lime and extra virgin olive oil. Vegan.
$17.00Saturday Herring under a Fur Coat
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise, toppeed with shaved hard boiled eggs.
$16.00Saturday Salmon Salad
Poached Salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers.
$14.00Saturday Soups
Saturday Cured Herring
Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.
$14.00Saturday Appetizers
Saturday Salo Plate
Traditional assortment of salt cured pork fatback with onions, garlic, Russian mustard and rye toasts.
$19.00Saturday Entrees
Saturday Chicken Shashlik
Served with lavash bread and salad of cucumber, tomato and red onion.
$25.00Saturday Chicken Kotletki
Organic free-range chicken patties served with mashed potatoes and garnished with pickled cucumber.
$25.00Saturday Chicken Stroganoff
Strips of chicken filet in creamy mustard sauce and served with buckwheat.
$25.00Saturday Pelmeni
Handmade Russian dumplings in light herb butter served boiled or in chicken broth.
$19.00Dessert
Onegin
Sponge cake with layers of pastry, cream, apricots, prunes, raisins, and almonds with caramel topping.
$13.00Tartlets Korzinochka
Dough basket filled with white chocolate, bananas and condensed milk, topped with whipped cream.
$13.00Stack of 10 Blinis
Crepes with sweet condiments, assorted preserved, honey, sweetened condensed milk, Nutella, and nuts.
$22.00