Mari Vanna
Dinner Cold Appetizers
Marinated Mushrooms
$12.00Beef Tongue Plate
$22.00Chilled Oysters
$4.00Salo Plate
Traditional assortment of salt cured pork fatback with onions, garlic, spicy mustard and black bread.
$22.00Satsivi
Roasted chicken with walnut sauce and Georgian spices, topped with chicken aspic and served with lepeshka bread on the side.
$15.00Dinner Hot Appetizers
Veal Pelmeni
Handmade Russian dumplings in light herb butter served boiled or in chicken broth.
$21.00Siberian Pelmeni
Comes with pork and beef stuffing. Handmade russian dumplings in light herb butter served boiled or in chicken broth.
$20.00Stuffed Eggplant with Vegetables
Roasted eggplant stuffed with peppers, carrots, onions, garlic and tomato sauce. Served with lavash stuffed with cheese.
$16.00Beef Tongue
Served with baked potatoes, tomatoes and Mari Vanna signature sauce (tomato paste, tomatoes, thyme, garlic, red wine, and mustard).
$16.00Dinner Soups
Okroshka
Comes with bologna or vegetarian. Cold soup with diced vegetables and choice of kefir, kvas or kombucha.
$14.00Borsht
Flavorful beet soup with beef, served with bread, and sour cream. Add salo for an additional charge.
$16.00 +Svekolnik Soup
Chilled beet soup with potatoes, radishes, cucumbers, and topped with scallions and dill.
$14.00Dinner Salads
Olivier Salad
Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.
$17.00Salmon Salad
Poached salmon, iceberg lettuce, tomatoes, cucumbers, olives, capers and hard-boiled egg on top. Choice of olive oil or Mari Vanna's special sauce with mayo.
$19.00Garden Salad
Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.
$18.00Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.
$19.00Sunflower Salad
Crisp vegetables, arugula, sun-dried tomatoes, sunflower seeds, onions, sunflower oil.
$18.00Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise, topped with shaved hard-boiled eggs.
$18.00Salmon Salad
Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers. Choice of sunflower oil or Russian dressing.
$17.00Spring Salad
Cucumbers, radishes, scallion, dill and sour cream dressing. Served with potato pancake and poached egg on the top.
$13.00Baked Pumpkin and Peach Salad
Baby spinach, baked pumpkin, peaches, pickled beets, oyster mushrooms, pine nuts and figs, filled with goat cheese mousse.
$16.00Roasted Vegetable Salad
Eggplants, peppers, tomatoes, carrots, onions and garlic. Topped with cilantro and feta cheese.
$15.00Crab Salad
Crab meat with baked tomatoes, avocado, arugula, garlic, thyme and olive oil, dressed with sour cream and tomato sauce.
$19.00Caviar Menu
Entrees
Branzino Fillet
Choice of grilled or pan-seared fillet. Served with mixed green salad with cherry tomatoes and almonds.
$34.00Traditional Chicken Kiev
Stuffed with butter, dill and garlic, and served with mashed potatoes.
$33.00Beef Stroganoff
Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat.
$34.00Potatoes with Mushrooms and Onions
russian style potatoes with oyster mushrooms, onions, garlic and dill.
$23.00Grilled Lamb Chops
Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.
$37.00Side Orders
Sauteed Mushrooms
$10.00Mashed Potatoes
$8.00Homestyle Potatoes
$8.00Grilled Vegetables
$10.00Rice
$7.00Cold Appetizers (Archive)
Hot Appetizers (Archive)
Veal Pelmeni
Handmade Russian dumplings in light herb butter, served boiled or in chicken broth.
$21.00Siberian Pelmeni
Served with pork and beef stuffing. Handmade Russian dumplings in light herb butter, served boiled or in chicken broth.
$20.00Soup (Archive)
Borscht Soup
The masterpiece of Russian cuisine: Flavorful beet soup with beef, served with side of salo and rye toasts.
$14.00Desserts (Archived)
Onegin
Sponge cake with layers of pastry, cream, apricots, prunes, raisins and almonds with caramel topping.
$14.00Apple Pie
Puff pastry pie with apples and almond cream. Served with vanilla ice cream on the top.
$14.00Stack of 10 Blinis
Crepes with sweet condiments, assorted preserved, honey, sweetened condensed milk, Nutella, and nuts.
$22.00Tartlets Korzinochka
Dough basket filled with white chocolate, bananas and condensed milk, topped with whipped cream.
$13.00Salad (Archive)
Olivier Salad
Classical Russian melange of roasted vegetables with a choice of Bologna, chicken or vegetarian, dressed with mayonnaise.
$15.00Garden Salad
Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley (Choice of sunflower oil, extra virgin olive oil or sour cream).
$18.00House Infused Vodkas (Must be 21 to Purchase) (Archive)
300 Ml Carafe
Must be 21 to purchase. Apricot, black currant, cranberry, cucumber and dill, horseradish, lemon, pepper and honey, pickle and garlic, strawberry, cherry, Russian cranberry, fig, aronia black, grape pear and vanilla, sea berry.
$35.00500 Ml Carafe
Must be 21 to purchase. Apricot, black currant, cranberry, cucumber and dill, horseradish, lemon, pepper and honey, pickle and garlic, strawberry, cherry, Russian cranberry, fig, aronia black, grape pear and vanilla, sea berry.
$45.00Lunch Appetizers (Archive)
Meat Plate
Assortment of beef tongue, salami and chicken roulade, served with spicy mustard and horseradish.
$19.00Lunch Russian Style Salmon Sandwich
House cured salmon, Philadelphia cheese, cucumber, topped with red caviar, egg and dill.
$15.00Lunch Soups (Archive)
Sorrel Soup
Chicken broth with sorrel, roasted carrots and onions, potatoes, poached egg, scallions and dill served with croutons on the side.
$14.00Borscht Soup
The masterpiece of Russian cuisine: flavorful beet soup with beef, served with sides of salo and rye bread.
$14.00Lunch Cured Herring
Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.
$14.00Lunch Sorrel Soup with Chicken Frikadelki
Potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.
$13.00Lunch Svekolnik
Chilled beet soup with cucumbers, potatoes and radishes. Topped with scallions and dill.
$12.00Lunch Svekolnik Soup
Chilled beet soup with cucumbers, potatoes and radishes, topped with scallions and dill.
$13.00Sorrel Soup with Chicken Frikadelki
Sorrel soup with potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.
$13.00Lunch Salads (Archive)
Olivier Salad
Classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.
$14.00Garden Salad
Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.
$18.00Sunflower Salad
Crisp vegetables, arugula, sundried tomatoes and toasted sunflower seeds with sunflower oil and balsamic vinegar. Vegan.
$17.00Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil. Vegan.
$17.00Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets, potatoes and onions with a touch of mayonnaise, topped with shaved hard boiled egg.
$17.00Salmon Salad
Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers. Comes with your choice of dressing.
$17.00Lunch Caviar (Archive)
Red Square
30 grams of platinum osetra and 50 grams of red caviar and and one round of house infused vodka.
$195.00Lunch Entrees (Archive)
Chicken Kotletki
Chicken patties, served with mashed potatoes and garnished with pickled cucumber.
$26.00Veal Pelmeni
$20.00Chicken Stroganoff
Sliced chicken fillet in creamy mustard sauce, served with buckwheat or mashed potatoes.
$24.00Dinner Caviar Menu (Archive)
Salmon
$39.0060 Gram Red Caviar
$31.00Troyka
Trio of all 3 black caviars, 30 grams each and a 500 ml. carafe of house infused vodka.
$435.00Red Square
30 grams of platinum osetra and 70 grams of red caviar and 1 round of house infused vodka.
$195.00Dinner Entrees (Archive)
Black Cod
Roasted fillet with tomato and ginger sauce. Served with potato croquettes filled with black cod.
$31.00Beef Stroganoff
Strips of filet Mignon with mushrooms and onions in creamy mustard sauce and served with buckwheat.
$30.00Kotletki Kamchatka
Russian style crab cakes with shrimp, crabs and black cod. Served over rice, seaweed and cashew sauce.
$27.00Beef Cutlet
Ground beef is stuffed with capers, red onion and marinated cucumber. Served with home style potatoes adjika sauce.
$25.00Lamb Shank
Slowly simmered with fresh garlic, carrots and bell peppers. Served with baby potatoes.
$34.00Ground Beef Patties with Homemade Potato Chips
Ground beef is stuffed with capers, red onion and marinated cucumber. Served with adjika sauce.
$25.00Liver Stroganoff
Braised chicken liver with onions and white mushrooms in creamy sauce, served with mashed potatoes or buckwheat.
$22.00Roast Half Duck
Roast half duck with caramelized green apples and Mari Vanna signature sauce (ginger, shallot, coriander, garlic, thyme, honey, beer, olive oil and martini).
$33.00Dinner Sides (Archive)
Sauteed Mushrooms
$9.00Mashed Potatoes
$6.00Homestyle Potatoes
$7.00Grilled Vegetables
$8.00Rice
$6.00Teas (Archive)
Grand Tea Pot
$12.00Sweet Ceremony
Tasting of 3 homemade jams and raw organic flavored honey. Choice of 1 large homemade jam or honey for an additional charge.
$5.00 +Coffee (Archive)
Drink (Archive)
Evian Water
$12.00Badoit Sparkling Water
$12.00Cranberry Mors
$6.00Freshly Squeezed Juice
$12.00Edlerflower Lemonade
$6.00Espresso
$5.00Double Espresso
$6.00Cappuccino
$6.00Glass of Tea
$4.00Grand Tea
$12.00Bottled Water
$12.00Kompot
$5.00Mors
$5.00Saturday Salads (Archive)
Saturday Olivier Salad
Classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.
$14.00Saturday Sunflower Salad
Crisp vegetables, arugula, sundried tomatoes, sunflower seeds with sunflower oil and balsamic vinegar. Vegan.
$15.00Saturday Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell pepper; seasoned with fresh basil, lime and extra virgin olive oil. Vegan.
$17.00Saturday Herring under a Fur Coat
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise, toppeed with shaved hard boiled eggs.
$16.00Saturday Salmon Salad
Poached Salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers.
$14.00Saturday Soups (Archive)
Saturday Cured Herring
Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.
$14.00Saturday Appetizers (Archive)
Saturday Salo Plate
Traditional assortment of salt cured pork fatback with onions, garlic, Russian mustard and rye toasts.
$19.00Saturday Caviar (Archive)
Saturday Entrees (Archive)
Saturday Chicken Shashlik
Served with lavash bread and salad of cucumber, tomato and red onion.
$25.00Saturday Chicken Kotletki
Organic free-range chicken patties served with mashed potatoes and garnished with pickled cucumber.
$25.00Saturday Chicken Stroganoff
Strips of chicken filet in creamy mustard sauce and served with buckwheat.
$25.00Saturday Pelmeni
Handmade Russian dumplings in light herb butter served boiled or in chicken broth.
$19.00 +Desserts (Archive)
Onegin
Sponge cake with layers of pastry, cream, apricots, prunes, raisins and almonds with caramel topping.
$13.00