Mari Vanna
Popular menu items
Lunch Appetizers
Meat Plate
Assortment of beef tongue, salami and chicken roulade, served with spicy mustard and horseradish.
$19.00Lunch Russian Style Salmon Sandwich
House cured salmon, Philadelphia cheese, cucumber, topped with red caviar, egg and dill.
$15.00Lunch Soups
Sorrel Soup
Chicken broth with sorrel, roasted carrots and onions, potatoes, poached egg, scallions and dill served with croutons on the side.
$14.00Borscht Soup
The masterpiece of Russian cuisine: flavorful beet soup with beef, served with sides of salo and rye bread.
$14.00Lunch Cured Herring
Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.
$14.00Lunch Sorrel Soup with Chicken Frikadelki
Potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.
$13.00Lunch Svekolnik
Chilled beet soup with cucumbers, potatoes and radishes. Topped with scallions and dill.
$12.00Lunch Svekolnik Soup
Chilled beet soup with cucumbers, potatoes and radishes, topped with scallions and dill.
$13.00Sorrel Soup with Chicken Frikadelki
Sorrel soup with potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.
$13.00Lunch Salads
Olivier Salad
Classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.
$14.00Garden Salad
Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.
$18.00Sunflower Salad
Crisp vegetables, arugula, sundried tomatoes and toasted sunflower seeds with sunflower oil and balsamic vinegar. Vegan.
$17.00Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil. Vegan.
$17.00Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets, potatoes and onions with a touch of mayonnaise, topped with shaved hard boiled egg.
$17.00Salmon Salad
Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers. Comes with your choice of dressing.
$17.00Lunch Caviar
Red Square
30 grams of platinum osetra and 50 grams of red caviar and and one round of house infused vodka.
$195.00Lunch Entrees
Chicken Kotletki
Chicken patties, served with mashed potatoes and garnished with pickled cucumber.
$26.00Veal Pelmeni
$20.00Chicken Stroganoff
Sliced chicken fillet in creamy mustard sauce, served with buckwheat or mashed potatoes.
$24.00Dinner Cold Appetizers
Chilled Oysters
$4.00Salo Plate
Traditional assortment of salt cured pork fatback with onions, garlic, spicy mustard and bread.
$21.00Beef Tongue Plate
$23.00Salo Plate
Traditional assortment of salt cured pork fatback with onions, garlic, spicy mustard and black bread.
$19.00Satsivi
Roasted chicken with walnut sauce and Georgian spices, topped with chicken aspic and served with lepeshka bread on the side.
$15.00Dinner Hot Appetizers
Stuffed Eggplant with Vegetables
Roasted eggplant stuffed with peppers, carrots, onions, garlic and tomato sauce. Served with lavash stuffed with cheese.
$16.00Beef Tongue
Served with baked potatoes, tomatoes and Mari Vanna signature sauce (tomato paste, tomatoes, thyme, garlic, red wine, and mustard).
$16.00Dinner Soups
Borsht Soup
The masterpiece of Russian cuisine. Flavorful beet soup with beef, served with side of salo and rye toasts.
$14.00Svekolnik Soup
Chilled beet soup with potatoes, radishes, cucumbers, and topped with scallions and dill.
$13.00Sorrel Soup
Chicken broth with sorrel, roasted chicken, roasted carrots and onions, potatoes, poached egg, scallions and dill. Served with croutons on the side.
$14.00Dinner Salads
Olivier Salad
Classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian and dressed with mayonnaise.
$14.00Garden Salad
Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley. Choice of sunflower oil, extra virgin olives oil or sour cream.
$18.00Sunflower Salad
Crisp vegetables, arugula, sun-dried tomatoes, sunflower seeds with sunflower oil.
$17.00Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.
$19.00Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets and potatoes with a touch of mayonnaise and topped with shaved hard boiled eggs.
$17.00Salmon Salad
Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers. Choice of sunflower oil or Russian dressing.
$17.00Spring Salad
Cucumbers, radishes, scallion, dill and sour cream dressing. Served with potato pancake and poached egg on the top.
$13.00Baked Pumpkin and Peach Salad
Baby spinach, baked pumpkin, peaches, pickled beets, oyster mushrooms, pine nuts and figs, filled with goat cheese mousse.
$16.00Roasted Vegetable Salad
Eggplants, peppers, tomatoes, carrots, onions and garlic. Topped with cilantro and feta cheese.
$15.00Crab Salad
Crab meat with baked tomatoes, avocado, arugula, garlic, thyme and olive oil, dressed with sour cream and tomato sauce.
$19.00Dinner Caviar Menu
Salmon
$39.0060 Gram Red Caviar
$31.00Troyka
Trio of all 3 black caviars, 30 grams each and a 500 ml. carafe of house infused vodka.
$435.00Red Square
30 grams of platinum osetra and 70 grams of red caviar and 1 round of house infused vodka.
$195.00Dinner Entrees
Black Cod
Roasted fillet with tomato and ginger sauce. Served with potato croquettes filled with black cod.
$31.00Beef Stroganoff
Strips of filet Mignon with mushrooms and onions in creamy mustard sauce and served with buckwheat.
$30.00Kotletki Kamchatka
Russian style crab cakes with shrimp, crabs and black cod. Served over rice, seaweed and cashew sauce.
$27.00Beef Cutlet
Ground beef is stuffed with capers, red onion and marinated cucumber. Served with home style potatoes adjika sauce.
$25.00Lamb Shank
Slowly simmered with fresh garlic, carrots and bell peppers. Served with baby potatoes.
$34.00Ground Beef Patties with Homemade Potato Chips
Ground beef is stuffed with capers, red onion and marinated cucumber. Served with adjika sauce.
$25.00Liver Stroganoff
Braised chicken liver with onions and white mushrooms in creamy sauce, served with mashed potatoes or buckwheat.
$22.00Roast Half Duck
Roast half duck with caramelized green apples and Mari Vanna signature sauce (ginger, shallot, coriander, garlic, thyme, honey, beer, olive oil and martini).
$33.00Dinner Sides
Sauteed Mushrooms
$9.00Mashed Potatoes
$6.00Homestyle Potatoes
$7.00Grilled Vegetables
$8.00Rice
$6.00Desserts
Onegin
Sponge cake with layers of pastry, cream, apricots, prunes, raisins and almonds with caramel topping.
$13.00Apple Pie
Puff pastry pie with apples and almond cream. Served with vanilla ice cream on the top.
$14.00Stack of 10 Blinis
Crepes with sweet condiments, assorted preserved, honey, sweetened condensed milk, Nutella, and nuts.
$22.00Tartlets Korzinochka
Dough basket filled with white chocolate, bananas and condensed milk, topped with whipped cream.
$13.00Teas
Grand Tea Pot
$12.00Sweet Ceremony
Tasting of 3 homemade jams and raw organic flavored honey. Choice of 1 large homemade jam or honey for an additional charge.
$5.00 +Coffee
Drink
Evian Water
$12.00Badoit Sparkling Water
$12.00Cranberry Mors
$6.00Freshly Squeezed Juice
$12.00Edlerflower Lemonade
$6.00Espresso
$5.00Double Espresso
$6.00Cappuccino
$6.00Glass of Tea
$4.00Grand Tea
$12.00Water
$12.00Kompot
$5.00Mors
$5.00Saturday Salads (Archive)
Saturday Olivier Salad
Classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.
$14.00Saturday Sunflower Salad
Crisp vegetables, arugula, sundried tomatoes, sunflower seeds with sunflower oil and balsamic vinegar. Vegan.
$15.00Saturday Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell pepper; seasoned with fresh basil, lime and extra virgin olive oil. Vegan.
$17.00Saturday Herring under a Fur Coat
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise, toppeed with shaved hard boiled eggs.
$16.00Saturday Salmon Salad
Poached Salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers.
$14.00Saturday Soups (Archive)
Saturday Cured Herring
Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.
$14.00Saturday Appetizers (Archive)
Saturday Salo Plate
Traditional assortment of salt cured pork fatback with onions, garlic, Russian mustard and rye toasts.
$19.00Saturday Caviar (Archive)
Saturday Entrees (Archive)
Saturday Chicken Shashlik
Served with lavash bread and salad of cucumber, tomato and red onion.
$25.00Saturday Chicken Kotletki
Organic free-range chicken patties served with mashed potatoes and garnished with pickled cucumber.
$25.00Saturday Chicken Stroganoff
Strips of chicken filet in creamy mustard sauce and served with buckwheat.
$25.00Saturday Pelmeni
Handmade Russian dumplings in light herb butter served boiled or in chicken broth.
$19.00Desserts (Archive)
Onegin
Sponge cake with layers of pastry, cream, apricots, prunes, raisins and almonds with caramel topping.
$13.00