Mari Vanna
Cold Appetizers
Vitello Tonato a La Russe
Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley
$21.00Forshmak
Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.
$14.00Foie Gras Pate
Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade
$24.00Pike caviar "Po schuch`emu veleniu"
Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices
$22.00Fermented Tomatoes
Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs from the Garden
$17.00Khleb da Sol’ (bread bucket)
Warm Rye Sourdough Bread served the old-fashioned way – with a pinch of Sea Salt, Fresh Green Onions and Crunchy Radishes, accompanied by Sunflower Oil and Creamy Butter
$9.00Salads
Olivier Salad
Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.
$19.00 +Garden Salad
Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.
$19.00Artichoke Salad
Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.
$21.00Herring Under a Fur Coat Salad
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise. Topped with shaved hard-boiled eggs.
$23.00Fried Eggplant Salad
Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Basil
$18.00Hot Appetizers
Veal Pelmeni
Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.
$23.00Siberian Pelmeni
Comes with pork and beef stuffing. Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.
$22.00Caviar Menu
Stack of 10 Blinis with Red Caviar and Cured Salmon
Blinis served with 60 grams red caviar and house-cured salmon.
$50.00Soups
Borsht
Flavorful beet soup with beef. Served with bread, and sour cream. Add salo for an additional charge.
$18.00 +Fish Soup “Ukha”
Selection of Fresh Fish and Seafood with Fish Consommé and Seasonal Vegetables and Herbs
$21.00Mari Vanna's Okroshka
A refreshing cold summer soup with chopped summer vegetables, herbs, and your choice of kefir or kvas. Served with a choice of beef tongue, bologna, vegetarian.
$17.00Sorrel Green Schii
A spring time twist of the classic schii: vibrant sorrel broth with beef, a soft boiled egg, herbs, and just the right touch of sourness.
$18.00Entrees
Beef Stroganoff
Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat
$34.00Potatoes with Mushrooms and Onion
Russian style potatoes with oyster mushrooms, onions, garlic and dill.
$24.00Grilled Lamb Chops
Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.
$37.00"Kamchatka” pasta
Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce
$38.00Beef Rossini
Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce
$45.00Spring Cabbage with Red Caviar
Lightly Braised Young Cabbage Served with Red Caviar and Sour Cream
$27.00Duck Leg and Breast
Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Figs, Topped with Port Wine Sauce
$38.00