Mari Vanna

Eggplant Rolls

Roasted eggplant with cheese, garlic, mayo, cilantro.

Cured Herring

Served with boiled potatoes, onions and rye bread.

Salo Plate

Assortment of salt cured pork fatback with onions, garlic, and spicy mustard.

Soleniya

Assortment of traditional Russian pickled vegetables.

Fish Plate

House Cured Salmon, Hot Smoked Sturgeon, Butterfish & Red Caviar Tartlet

Meat Plate

Assortment of beef tongue, salami and chicken roulade.

Marinated Mushrooms

House Marinaded Shiitake Mushrooms with Onion, Bell Paper & Sunflower Oil

Beef Tongue Plate

Vitello Tonato a La Russe

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

Forshmak

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.

Kholodets

Beef Aspic Served with Mustard and Horseradish

Foie Gras Pate

Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade

Pike caviar "Po schuch`emu veleniu"

Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices

Fermented Tomatoes

Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs from the Garden

Olivier Salad

Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.

Vinegret

Refreshing salad of roasted beets, potatoes, carrots, sauerkraut and green peas.

Garden Salad

Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.

Artichoke Salad

Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.

Herring Under a Fur Coat Salad

Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise. Topped with shaved hard-boiled eggs.

Eggplant Salad

Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Basil

Tomato Salad

Heirloom Tomatoes, Pickled Shallots, Tomato “Rassol”, Chives and Dill

Homemade Blinis with Beef

Zucchini Pancakes

Fluffy pancakes with sour cream on the side.

Homemade Blinis with House Cured Salmon

Veal Pelmeni

Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.

Siberian Pelmeni

Comes with pork and beef stuffing. Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.

Potato Vareniki

Traditional handmade potato dumplings with caramelized onions.

Pirozhki

Small Russian pie stuffed with meat, cabbage or potato.

Cheese Pie

Baked to order with sulguni and feta cheese.

Ajarski Style Cheese Pie

Baked to order with sulguni and feta cheese with egg on top.

Stack of 10 Blinis with Red Caviar and Cured Salmon

Blinis served with 60 grams red caviar and house-cured salmon.

Blinis with Red Caviar 60 gr

Blinis with Golden Osetra Black Caviar 30gr

Blinis with Platinum Osetra Black Caviar 30 gr

Blinis with Palladium Osetra Black Caviar 30gr

Borsht

Flavorful beet soup with beef. Served with bread, and sour cream. Add salo for an additional charge.

Creamy Sunchoke Soup

Roasted Seasonal Sunchoke, Parmesan Reggiano and White Truffle Oil

Fish Soup “Ukha”

Selection of Fresh Fish and Seafood with Fish Consommé and Seasonal Vegetables and Herbs

Lamb Shank

Served with a mix of bulgur, spinach and onions.

Chicken Shashlik

Served with grilled vegetables and lavash.

Traditional Chicken Kiev

Stuffed with butter, dill and garlic. Served with mashed potatoes.

Beef Stroganoff

Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat

Chicken Kotletki

Chicken patties, served with mashed potatoes and pickles.

Golubtsy

Cabbage leaves stuffed with ground veal, rice and braised vegetables.

Potatoes with Mushrooms and Onion

Russian style potatoes with oyster mushrooms, onions, garlic and dill.

Grilled Lamb Chops

Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.

Chicken Tapaka

Served with pickled cabbage and pickled apples.

Borodinsky Risotto

Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish

"Kamchatka” pasta

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Khinkali

Handmade Georgian Dumplings with Pork & Beef Stuffing

Beef Rossini

Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce

Spring Cabbage with Red Caviar

Lightly Braised Young Cabbage Served with Red Caviar and Sour Cream

Halibut Fillet

Served with Mashed Potatoes and Pesto from Garden Herbs

Salmon Fillet

Steamed Salmon Served with Caviar Sauce and Potato Gratin

Duck Leg and Breast

Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Pear, Topped with Port Wine Sauce

Sauteed Mushrooms

Mashed Potatoes

Buckwheat with Thyme and Garlic

Grilled Vegetables

Chocolate Kolbasa

Dark Chocolate, Cruchy buscuits and Pistachios

Sirniki

Farmer’s Cheese Pancakes served with Sweet Condiments

Napoleon

Layered Puff Pastry Cake with Vanilla Cream

Blinis

Crepes Served with Sweet Condiments

Medovik

Traditional Russian Honey Layer Cake

Onegin

Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

Cherry Vareniki

Traditional handmade cherry dumplings

Condensed Milk 30gr

Honey 60gr

Jam 60gr

Sour cream 30gr