Mari Vanna
MenuAbout
Mari Vanna Menu

Mari Vanna

Dinner, Lunch Specials
41 E 20th St, New York, NY 10003
(212) 777-1955
Menu About
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Cold Appetizers

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Eggplant Rolls

Roasted eggplant with cheese, garlic, mayo, cilantro.

$18.00

Cured Herring

Served with boiled potatoes, onions and rye bread

$18.00

Salo Plate

Assortment of salt cured pork fatback with onions, garlic, and spicy mustard.

$23.00

Soleniya

Assortment of traditional Russian pickled vegetables.

$16.00

Fish Plate

House Cured Salmon, Hot Smoked Sturgeon, Butterfish

$32.00

Meat Plate

Assortment of beef tongue, salami and roast beef

$28.00

Marinated Mushrooms

House Marinaded Shiitake Mushrooms with Onion, Bell Paper & Sunflower Oil

$14.00

Beef Tongue with Horseradish Sauce

$29.00

Vitello Tonato a La Russe

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

$21.00

Forshmak

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.

$14.00

Kholodets

Beef Aspic Served with Mustard and Horseradish

$21.00

Foie Gras Pate

Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade

$24.00

Pike caviar "Po schuch`emu veleniu"

Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices

$22.00

Fermented Tomatoes

Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs from the Garden

$17.00

Khleb da Sol’ (bread bucket)

Warm Rye Sourdough Bread served the old-fashioned way – with a pinch of Sea Salt, Fresh Green Onions and Crunchy Radishes, accompanied by Sunflower Oil and Creamy Butter

$9.00

Buterbrod with Salmon Roe

Crisp rye sourdough, whipped butter, salmon roe

$18.00

Salads

Olivier Salad

Classical melange of roasted vegetables with a choice of bologna, chicken or vegetarian. Dressed with mayo.

$19.00 +

Vinegret

Refreshing salad of roasted beets, potatoes, carrots, sauerkraut and green peas.

$19.00

Garden Salad

Tomatoes, cucumbers, radishes, dill and parsley. Choice of sunflower oil, extra virgin olive oil or sour cream.

$19.00

Artichoke Salad

Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil.

$21.00

Herring Under a Fur Coat Salad

Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise. Topped with shaved hard-boiled eggs.

$23.00

Fried Eggplant Salad

Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Basil

$18.00

Tomato Salad

Heirloom Tomatoes, Pickled Shallots, Tomato “Rassol”, Chives and Dill

$19.00

Dachniy Salad

Radish, cucumbers, dill and sour cream

$19.00

Green salad with Figs

Fresh greens with ripe figs, a thick slice of salty brynza and sumac

$21.00

Hot Appetizers

Homemade Blinis with Beef

$24.00

Zucchini Pancakes

Fluffy pancakes with sour cream on the side.

$24.00

Homemade Blinis with House Cured Salmon

$24.00

Veal Pelmeni

Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.

$23.00

Siberian Pelmeni

Comes with pork and beef stuffing. Handmade Russian dumplings in light herb butter. Served boiled or in chicken broth with tartar sauce.

$22.00

Potato Vareniki

Traditional handmade potato dumplings with caramelized onions.

$21.00

Pirozhki

Small Russian pie stuffed with meat, cabbage or potato.

$6.00

Cheese Pie

Baked to order with sulguni and feta cheese.

$22.00

Ajarski Style Cheese Pie

Baked to order with sulguni and feta cheese with egg on top.

$23.00

Caviar Menu

Stack of 10 Blinis with Red Caviar and Cured Salmon

Blinis served with 60 grams red caviar and house-cured salmon.

$50.00

Blinis with Red Caviar 60 gr

$40.00

Blinis with Golden Osetra Black Caviar 30gr

$120.00

Blinis with Platinum Osetra Black Caviar 30 gr

$200.00

Blinis with Palladium Osetra Black Caviar 30gr

$290.00

Soups

Borsht

Flavorful beet soup with beef. Served with bread, and sour cream. Add salo for an additional charge.

$18.00 +

Creamy Sunchoke Soup

Roasted Seasonal Sunchoke, Parmesan Reggiano and White Truffle Oil

$17.00

Fish Soup “Ukha”

Selection of Fresh Fish and Seafood with Fish Consommé and Seasonal Vegetables and Herbs

$21.00

Classic Chicken Soup

Chicken stock, noodles "abc", chicken, carrots, parsley

$15.00

Mari Vanna's Okroshka

A refreshing cold summer soup with chopped summer vegetables, herbs, and your choice of kefir or kvas. Served with a choice of beef tongue, bologna, vegetarian.

$17.00

Sorrel Green Schii

A spring time twist of the classic schii: vibrant sorrel broth with beef, a soft boiled egg, herbs, and just the right touch of sourness.

$18.00

Entrees

Lamb Shank

Served with a mix of bulgur, spinach and onions.

$36.00

Chicken Shashlik

Served with grilled vegetables and lavash.

$32.00

Traditional Chicken Kiev

Stuffed with butter, dill and garlic. Served with mashed potatoes.

$34.00

Beef Stroganoff

Strips of filet mignon with mushrooms and onions in creamy mustard sauce, served with buckwheat

$34.00

Chicken Kotletki

Chicken patties, served with mashed potatoes and pickles.

$28.00

Golubtsy

Cabbage leaves stuffed with ground veal, rice and braised vegetables.

$33.00

Potatoes with Mushrooms and Onion

Russian style potatoes with oyster mushrooms, onions, garlic and dill.

$24.00

Grilled Lamb Chops

Served with lavash and roasted eggplant roulade stuffed with cheese, cilantro and garlic.

$37.00

Chicken Tapaka

Served with pickled cabbage and pickled apples.

$36.00

Borodinsky Risotto

Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish

$28.00

"Kamchatka” pasta

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

$38.00

Khinkali

Handmade Georgian Dumplings with Pork & Beef Stuffing

$26.00

Beef Rossini

Tender Filet Mignon is Accompanied by Luscious Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce

$45.00

Spring Cabbage with Red Caviar

Lightly Braised Young Cabbage Served with Red Caviar and Sour Cream

$27.00

Halibut Fillet

Served with Mashed Potatoes and Pesto from Garden Herbs

$38.00

Salmon Fillet

Steamed Salmon Served with Caviar Creamy Sauce with Asparagus and Spring Onion

$38.00

Duck Leg and Breast

Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Figs, Topped with Port Wine Sauce

$38.00

Sides

Sauteed Mushrooms

$12.00

Mashed Potatoes

$12.00

Buckwheat with Thyme and Garlic

$14.00

Grilled Vegetables

$12.00

Desserts

Chocolate Kolbasa

Dark Chocolate, Cruchy buscuits and Pistachios

$20.00

Sirniki

Farmer’s Cheese Pancakes served with Sweet Condiments

$17.00

Napoleon

Layered Puff Pastry Cake with Vanilla Cream

$17.00

Blinis

Crepes Served with Sweet Condiments

$17.00

Medovik

Traditional Russian Honey Layer Cake

$17.00

Onegin

Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

$17.00

Cherry Vareniki

Traditional handmade cherry dumplings

$19.00

Kartoshka

Rich and Chocolatey with hints of coffee and melt-in-your-mouth texture - a nostalgic Soviet dessert

$14.00

Extra

Condensed Milk 30gr

$2.00

Honey 60gr

$4.00

Jam 60gr

$4.00

Sour cream 30gr

$1.00

Borodinsky Bread 1 piece

$1.00
Restaurant closed
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About Mari Vanna

  • 41 E 20th St, New York, NY 10003
  • Dinner, Lunch Specials, Russian
  • (212) 777-1955
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