Maria Pia

Calamari Fritti and Crispy Zucchini

Spicy tomato dip.

Mussels al Vino Bianco

Steamed mussels, white wine, garlic, thyme and tomatoes.

Polpo e Ceci

Seared octopus, garlic and sauteed chickpeas.

Caprese

Imported Buffalo mozzarella, ripened tomatoes, basil and extra virgin olive oil.

Antipasto Misto

Sopressata, salame, coppa, cacciatorino, olives and Parmesan cheese.

Tartine di Granchio

Spicy jumbo lump crab cakes, warm lentil salad and chipotle.

Carpaccio di Manzo

Sliced filet, arugula, Parmesan cheese and lemon vinaigrette.

Gamberoni alla Toscana

Grilled jumbo shrimps, onions, saut?ed giant white beans and tomato touch.

Bruschetta

Mixed mushrooms, fresh chopped tomatoes, basil, Parmesan and truffle oil touch.

Insalata Mista

Mixed organic greens.

Insalata di Caesar

Heart of Romaine, Parmesan cheese, seasoned croutons and classic dressing.

Insalata della Casa

Arugula, avocado, asparagus, boiled eggs, mozzarella bocconcini and crispy bacon.

Pera e Gorgonzola

Arugula, Gorgonzola, pear, walnuts, bacon, Parmesan basket and Italian vinaigrette.

Insalata di Barbabietole

Roasted beets, string beans, leeks, walnuts and goat cheese.

Rigatoni alla Butera Dinner Prix Fix

Italian sausage with green peas in a light tomato sauce. Served with soup or salad and a choice of dessert.

Fettuccine Funghi Dinner Prix Fix

With mixed mushrooms, fresh herbs and truffle oil. Served with soup or salad and a choice of dessert.

Pollo alla Parmigiana Dinner Prix Fix

Chicken cutlet, angel hair pasta, Parmesan and tomato sauce. Served with soup or salad and a choice of dessert.

Veal Saltimbocca Dinner Prix Fix

Veal scaloppine, Fontina cheese, sage, sauteed spinach and white wine sauce. Served with soup or salad and a choice of dessert.

Grilled Salmon Dinner Prix Fix

Grilled Atlantic salmon and roasted root vegetables. Served with soup or salad and a choice of dessert.

Spiedino di Gamberi Dinner Prix Fix

Skewered shrimp, rice pilaf, caper and lemon sauce. Served with soup or salad and a choice of dessert.

Tagliata di Manzo Dinner Prix Fix

Grilled skirt steak, roasted peppers, arugula, cherry tomatoes and fingerling potatoes. Served with soup or salad and a choice of dessert.

Spaghetti Margerita

Tomato sauce and basil.

Rigatoni alla Siciliana

Eggplant, tomato, basil, and mozzarella.

Penne Puttanesca

Black olives, capers, anchovies and tomato sauce.

Rigatoni alla Butera

Italian sausage with green peas in a light cream tomato sauce.

Rigatoni Pollo Pazzo

Sun-dried tomatoes and chicken in pink vodka sauce.

Trennette Sapore di Mare

Shrimps, arugula and light spicy fresh tomato sauce.

Linguine alle Vongole

Manila clams, garlic, olive oil and white wine.

Ravioli di Zucca

Butternut squash, shaved riccota salata, brown butter and sage sauce.

Spaghetti al' Polpette

Homemade Italian meatballs and tomato sauce.

Penne Bolognese

Tomatoes country meat sauce.

Gnocchi alla Sorrentina

Tomato, basil and mozzarella.

Fettuccine Funghi

Mixed mushrooms, fresh herbs and a touch of truffle oil.

Pappardelle Sugo di Vitello

Veal ragout in fresh sage sauce.

Ravioli alla Vodka

Spinach and goat cheese in an asparagus pink vodka sauce.

Tortellini della Nonna

Meat filled tortellini with green peas, prosciutto and creamy Parmesan sauce.

Messzlune all'Aragosta

Lobster ravioli, zucchini, black olives and basil tomato sauce.

Pollo Milanesse

Breaded chicken breast, arugula, red onions, cherry tomatoes and lemon vinaigrette.

Pollo alla Parmigiana

Chicken cutlet with spaghetti, Parmesan cheese and tomato sauce.

Pollo Marsala

Sauteed chicken breast, shiitake mushrooms, broccoli and truffle mashed potatoes.

Ossobuco d'Agnello

Slowly braised lamb shank with stewed lentils.

Scaloppine Piccata

Sauteed veal scalloppine, lemon, capers, broccoli and roasted potatoes.

Veal Saltimbocca

Prosciutto, provolone cheese, sage sauteed spinach, roasted potatoes and white wine.

Tagliata di Manzo

Grilled skirt steak, roasted peppers, arugula, cherry tomatoes and fingerling potatoes.

Salmone alla Griglia

Grilled Atlantic salmon and roasted root vegetables.

Spiedino di Gamberi

Skewered shrimp, rice pilaf and caper lemon sauce.

Branzino alla Crosta di Patate

Potato crusted striped bass, spinach and lemon white wine sauce.

Cioppino

Traditional Italian fish stew, tomatoes brodino and garlic peasant bread.

Merluzzo e Polenta

Pan seared cod fish, polenta, grilled asparagus and shallots ginger sauce.

Sauteed Broccoli

Roasted Potatoes

Sauteed Spinach

Sauteed Broccoli Rabe

Mashed Potatoes

Rigatoni alla Buttera Lunch Special

Italian sausage with green peas in a light tomato sauce. Served with soup or salad and a choice of dessert.

Cappellini Primavera Lunch Special

Angel hair pasta with mixed vegetables, garlic and oil. Served with soup or salad and a choice of dessert.

Beef Carpaccio Lunch Special

Sliced filet with arugula, Parmesan cheese and lemon vinaigrette. Served with soup or salad and a choice of dessert.

Pollo Piccata Lunch Special

Saut?ed chicken scalloppine, lemon, capers, broccoli and roasted potatoes. Served with soup or salad and a choice of dessert.

Pollo Milanese Lunch Special

Breaded chicken breast, arugula, red onions, cherry tomatoes and lemon vinaigrette. Served with soup or salad and a choice of dessert.

Merluzzo e Polenta Lunch Special

Pan-seared cod fish, polenta, grilled asparagus and shallots ginger sauce. Served with soup or salad and a choice of dessert.

Penne Puttanesca Lunch Special

Black olives, capers, anchovies and tomato sauce. Served with soup or salad and a choice of dessert.

Calamari Fritti and Crispy Zuccini Lunch Special

Fried calamari and zuccini in spicy tomato sauce. Served with soup or salad and a choice of dessert.

Penne Bolognese Lunch Special

Tomatoes in country meat sauce. Served with soup or salad and a choice of dessert.

Salmone alla Griglia Lunch Special

Grilled Atlantic salmon and roasted root vegetables. Served with soup or salad and a choice of dessert.

Chef Special of the Day Lunch Special

Served with soup or salad and a choice of dessert.

Chocolate Souffle

Hazelnut gelato.

Banana Tart

Chocolate gelato.

Profiteroles

With vanilla gelato and chocolate syrup.

Gelato

Three scoops.

Sorbetto

Three scoops.

Vanilla Creme Brulee

Tiramisu

Tartufo

Panna Cotta

Mixed berry sauce.

Italian Cheese Cake

Mango and raspberry sauce.