Markato

Milos Special

Lightly fried zucchini and eggplant tower, kefalograviera, tzatziki

Taramosalata

Whipped cured roe, lemon, bread, extra virgin olive oil. Served with pita.

Tzatziki

Greek yogurt with cucumber, garlic, lemon. Served with pita.

Htipiti

Whipped barrel-aged Greek feta with red bell pepper. Served with pita.

Grilled Octopus

Sashimi quality Mediterranean octopus, with capers, onions, and Santorini fava.

Grilled Mushrooms, Vegetables and Holland Peppers

Zucchini, eggplant, Holland peppers, mushrooms, with mint yogurt and haloumi cheese.

Calamari

Lightly fried squid, freshly grated seasoned tomato, lemon, parsley.

Jumbo Madagascar Prawns

1 pound fresh jumbo prawns, grilled. Served with endive, radicchio, microgreens

Maryland Crab Cake

Freshly hand-picked jumbo lump crab (95% crab meat), Served with endive, radicchio, piazzi beans.

The Greek Spreads: Hummus

Chickpeas, tahini and lemon juice. Served with toasted pita.

The Greek Spreads: Santorini Fava

Served with toasted pita.

Milos Famous Tuna Burger

Fresh yellowfin tuna, daikon radish, Greek fried potatoes

The Greek Salad

Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta and extra virgin olive oil

Grilled Vegetables

Eggplant, zucchini, fennel, peppers, mint yogurt and haloumi cheese

Daily Special! Stuffed Tomatoes and Peppers

Traditional Gemista - vine-ripened tomatoes and Holland peppers stuffed with rice, vegetables, feta. (Two per order). Served with lemon potatoes.

Romaine Salad

Tender organic romaine hearts, manouri, dill, spring onions and Milos dressing

Warm Whole Lobster Salad

Endive, radicchio, spring onions, dill, ladolemono, Metaxa brandy

Grilled Black Sea Bass for Two or Three

Grilled whole, served with Santorini capers, ladolemono, fingerling potatoes with herbs and crown broccoli

Grilled Madagascar Shrimp

Endive salad

Lobster Salad

Deep Sea Bay of Fundy lobster

Grilled Loup de Mer for Two or Three

Grilled whole, served with Santorini capers, ladolemono, fingerling potatoes with herbs and crown broccoli

Whole Grilled Lobster

Fresh Long Island corn on the cob, hand-cut Greek fried potatoes, drawn butter

Astako-Makaronada

Athenian-style deep sea lobster pasta

Atlantic Halibut

Lightly pan seared, organic baby beets, Swiss chard, sautéed Santorini capers, skordalia

Faroe Islands Wild Salmon

From the pristine clear waters of Faroe Islands, simply grilled. Served with Greek style pasta, extra virgin olive oil, garlic, parsley, barrel-aged Greek feta

Filet Mignon

Beef tenderloin, served with hand-cut Greek fried potatoes

Grilled Lamb Chops

Served with hand-cut Greek fried potatoes

Rib Eye

Served with hand-cut Greek fried potatoes

Gigantes Plaki

Traditionally slow-cooked Kastoria beans in tomato sauce

Santorini fava

Topped with caramelized Vidalia onions

Steamed Crown Broccoli

Steamed Asparagus

Steamed Horta - Swiss chard

Hand-cut Greek fried potatoes

Fingerling Potato Salad

Greek style with mint, parsley and dill, Kalamata olives, and olive oil

Baklava

Traditional layered pastry with honey and nuts

Chocolate Mousse Cake

Creamy dark chocolate

Greek Yogurt

Whole milk Greek yogurt, thyme honey from Kythira

Rosé Agiorgitiko

Must be 21 to purchase. Driopi Nemea Greece 2019

Rosé Sideritis Petite Fleur

Must be 21 to purchase. Achaia Greece 2019

Moschofilero

Must be 21 to purchase. Tselepos Mantinia Greece 2018

Assyrtiko Parparoussis

Must be 21 to purchase. Achaia Greece 2018

Assyrtiko Biblia Chora

Must be 21 to purchase. Areti Pangeon Macedonia Greece 2018

Malagousia Gerovassiliou

Must be 21 to purchase. Epanomi, Macedonia Greece 2018

Assyrtiko Canava Chrissou

Must be 21 to purchase. Tselepos Old Vines Santorini Greece 2018

Sauvignon Blanc Hourglass

Must be 21 to purchase. Napa Valley

Viognier Gerovassiliou

Must be 21 to purchase. Epanomi, Macedonia Greece 2017

Chardonnay Gerovassiliou

Must be 21 to purchase. Epanomi, Macedonia Greece 2017

Sideritis

Must be 21 to purchase. Parparoussis Achaia, Greece

Syrah-Limnio-Merlot

Must be 21 to purchase. Gerovassiliou Estate Red Epanomi, Macedonia Greece 2017

Xinomavro Domaine Katsaros Valos

Must be 21 to purchase. Krania, Greece 2016

Pinot Noir Biblia Chora Sole

Must be 21 to purchase. Pangeon, Macedonia 2017

Sangiovese Villa Calcinaia

Must be 21 to purchase. Chianti Classico Riserva, Tuscany Italy 2015

Cabernet Sauvignon Biblia Chora

Must be 21 to purchase. Ovilos Pangeon Macedonia Greece 2013

Cabernet Sauvignon Hourglass

Must be 21 to purchase. HGIII, Napa Valley, 2016

Moschofilero Tselepos, Amalia Brut NV

Must be 21 to purchase. Greece.

Moshofilero Tselepos, Amalia Brut Rosé NV

Must be 21 to purchase. Greece.

Greek Yogurt

Quart of Milos Greek yogurt

Fresh Milos Vine Ripened Tomatoes

Five tomatoes

Greek Provisions: Baked Beans Greek Style

Pint of Gigante Beans

Pint of Dried Chickpeas

Greek Theofili Red Wine Vinegar

In Pursuit of Tea

Chamomile, 2 oz.

In Pursuit of Tea

Darjeeling, 2 oz.

In Pursuit of Tea

Jade Spring, 2 oz.

Whole Milk

1/2 Gallon

Skim Milk

1/2 Gallon

Celery

One stalk

Badoit 750 ml.

Evian 750 ml.

Coke 12 oz. can

diet Coke 12 oz. can

Sprite 12 oz. can

Ginger Ale 12 oz. can

Club Soda 10 oz. bottle

Tonic Water 10 oz. bottle