Marlow Bistro

Local Arugula Salad

Cherry tomatoes, grana padano and lemon.

Beet Carpaccio

Dill yougurt and house zaatar.

Heirloom Tomato Salad

Charred cucumber, goat cheese, red onion and shishito peppers.

Summer Spaghetti Squash Salad

Feta pistachio and mint mouse.

Pan Seard Scallops

Beet tarragon mostarda, shaved fennel house preserved lemon puree.

Maine Burrata

Prosciutto di Parma, peas, house za'atar.

Seared Portuguese Octopus

Mediterranean salad, Castelvetrano olives and salsa verde.

Beet Salad

Green apple, pecans, got cheese crema and tarragon.

House Brined Pork Belly

Fennel salad, apple mostarda and lemon.

Mediterranean Artichokes Salad

Goat cheese espuma and dry olives.

Organic Egg Nest

Poached egg, asparagus creamy polenta, and mushroom ragout.

Roasted Heirloom Carrot Salad

Harissa, baba ganoush and feta pistachio.

Tuna Crudo

Served with pear, dill, jalapeno and citrus.

Shrimp Ceviche

Jalapeno, corn salad and cirtus.

House Made Squid Ink Cavatelli

Chorizo, cod, shrimp chilli flakes, roasted pepper sundried and tomato sauces.

House made Ricotta Gnocchi

Prosciutto, basil pistou, feta, house pickled ramps.

Wild Mushroom Risotto

Foraged and found edibles mushroom, Parmesan, chanterelles crema and porcini crumbs.

House made Beets Goat Cheese Ravioli

Artichokes, barigoule, parsley and olives.

Warm Farro Salad

Norwich meadows farm mix cauliflower, pistachio mint paste and lemon ricotta mousse.

Margherita Pizza

Fresh mozzarella, tomato sauce and basil.

Diavola Pizza

Fresh mozzarella, spicy hot salami, tomato.

Emiliana Pizza

Fresh mozzarella, Parma prosciutto, arugula, shaved Parmesan and tomato.

Capricciosa Pizza

Fresh mozzarella, olives, artichoke, ham, mushrooms and tomato.

4 Cheese Pizza

Fresh mozzarella, Gorgonzola, Swiss, and ricotta cheese.

Bresaola Pizza

Fresh mozzarella, bresaola, shaved Parmesan, and arugula.

Pepperoni Pizza

Fresh mozzarella, tomato sauce, and spicy hot salami.

Prosciutto Pizza

Fresh mozzarella, tomato sauce, Parma prosciutto, arugula, and Parmesan.

Truffle Pizza

Fresh mozzarella, truffle sauce, mushrooms, and speck.

Vegetarian Pizza

Fresh mozzarella, tomato sauce, and mixed vegetables.

Buratta Pizza

Maine buratta, cherry tomatoes and za'atar.

Funghi Misti

Black truffle wild mushroom and fontina truffle bechamel.

Tartfufata Pizza

House made blueberry goat cheese, french beans, Parma prosciutto and truffle oil.

Madre Pizza

Served with potato, panchetta and rosemary.

Creekstone Dry Aged Farm Steak

Moral puree, asparagus and smoked hollandise cloud.

Nova Scotia Halibut

Black olives tapanade, zucchini, piquillo and almond sauce.

Oven Roasted Branzino

Beet puree, brussels sprouts and parsley sauce.

Long Island Duck

Beetroot, tokyo turnips and pickled blueberry jus.

Marlow Burger

Chef special blend of onion, cheese & bacon coleslaw and roasted pepper spread.

Amish Chicken Duo

Jerusalem artichokes puree, wild mushrooms leek-potato-truffle nage.

Amish Health Chicken

Kebish, white mushrooms and pickle mustard sauce.

Atlantic Cod

Fresh and pickled farm vegetables and burnt scallion puree.

Chicken

Celery textures and brown butter Hollandaise.

Chicken Rossini

Black truffle stuffed Amish chicken, wild mushrooms, spinach puree and Hudson Valley foie gras sauce.

Hand Cut Strip Steak

Norwich Meadows farm zucchini, house hummus, black tapenade and roasted pepper.

NYC Strip Steak

Baby carrots, red wine cipolloni and bardelaise sauce.

Pan Seard Halibut

Asparagus, snap peas, ramps, lobster-saffron sauce.

Pan Seared Salmon

Bean stew, chorizo and fennel.

House made Ricotta Gnocchi

Asparagus, basil and crumbled feta.

Homemade Risotto Pasta

Ramps and white asparagus Parmigiano Reggiano.

Homemade Wild Mushrooms Tortellini

Rosemary mushroom jus, English peas and almond foam.

Homemade Squid ink Cavatelli

Chorizo, shrimp, halibut and harissa-lobster broth sundried tomato.

Housemade Spaghetti Pasta

Zucchini basil pesto, cherry tomato and argula.

House Smoked Duck Trotellini Pasta

Charred corn, wild mushrooms and harissa.

Black Cavatelli Patsa

Chorizo, shrimp, halibut and sundried tomato sauce.

Lobster Ravioli Pasta

Fennel, tarragon, lobster broth and piquillo maralade.

Polenta

Baby Carrots

String Beans

Turnips

Vegetable Fricassee

Fingerling Potatoes

Home Made Ricotta Cavatello

Wild balkan goulash and sour cream.

Squash Farro

With lemon ricotta, pumpkin seeds and parsley.

Tagilatelle

With calamari, chorizo and sun dried tomato sauce.

Risotto

Mushrooms mix, truffle butter and Parmesan.

Spaghetti Carbonara

Bacon, pepper, egg yolk and garlic.

Tuna Tartare

Wild rice crispies, dill cucumber and avocado puree.

Poached Egg

Creamy polenta, roasted brussels sprouts and bacon sauce.

Squash

Squash, farro, lemon ricotta and parsley sauce.

Mix Greens Salad

Cherry tomatoes and cucumber tarragon dressing.

Beets Carpaccio Salad

Goat cheese crema, pistachios and oranges.

Buratta Salad

Zattar dressing, tomatoes and olives.