Marmalade Café (El Segundo)
Popular menu items
The Marmalade Breakfast
3 eggs any style with choice at ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$13.50Free Range Chicken Pot Pie Dinner
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$17.50 +Braised Beef Stroganoff Dinner
Pappardelle pasta, cremini mushroom gravy and steamed broccolini.
$19.50 +Colorado Lamb Burger Dinner
Grass-fed Colorado lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll. Served with your choice of side.
$16.50 +Caramelized Walnut, Tomato and Goat Cheese Salad Lunch
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette. Vegetarian.
$12.50 +Ginger Sesame Glazed Salmon Lunch
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$22.50 +Shelton Farms Turkey Meatloaf Lunch
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
$16.99 +Free Range Chicken Pot Pie Lunch
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$16.50 +Classic Club Sandwich Lunch
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo. Served with your choice of side.
$13.99 +Smokey BBQ Bacon Cheeseburger Lunch
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. Served with your choice of side.
$15.50 +Beverages
Peerless Organic Cold Brew Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless coffee. Served in a pint glass over ice.
$4.99Tropical Iced Tea
$3.99Black Iced Tea
$3.99Double Espresso
$4.00Double Cappuccino
$4.99Cafe Latte
$4.99Flavored Latte
$4.99Chai Tea Latte
$4.99Chilled Mineral Water
$4.99 +Fresh Orange Juice
$4.75 +Housemade Lemonade
$3.99Juices
$3.99Soda
$2.00Soft Drink
$3.50Strawberry Lemonade
$4.99Breakfast at Marmalade
Corned Beef Hash Breakfast
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
$14.99Roasted Turkey Hash Breakfast
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
$14.99The Marmalade Breakfast
3 eggs any style with choice at ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$13.50Three Ranch Eggs Breakfast
3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.
$10.99Oak Smoked Salmon Plate Breakfast
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.
$15.50Grilled Vegetable Quinoa Hash Breakfast
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Gluten-free. Vegetarian.
$14.50Bacon, Cheddar and Arugula Grits and Eggs Breakfast
Soft white corn polenta with sharp cheddar and peppery arugula, studded with hardwood bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
$12.99California Hass Avocado Toast Breakfast
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, Maldon sea salt and lemon Dijon dressing. Vegetarian.
$12.99 +Char-Grilled Steak and Eggs
Filet Mignon Medallions 3 eggs any style and a juicy Black Angus steak grilled to order, served with Marmalade potatoes or fesh fruit and a choice of La Brea Bakery Toast.
$20.99Char-Grilled Steak and Eggs Breakfast
3 eggs any style and a juicy New York steak grilled to order, served with Marmalade potatoes or fresh fruit and a choice of toast.
$17.99Ciabatta Breakfast Sandwich
Tender thin-sliced lean corned beef piled high, scrambled eggs, grilled tomatoes, lettuce, mayo and crunchy black pepper-basil frico. Served warm on toasted La Brea Bakery sourdough ciabatta, with fresh fruit.
$13.75Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde.
$13.99Marmalade Tostada Breakfast
House-made red chile and tomatillo sauce, re-fried black bean tostada, jack cheese blend, 3 over-easy eggs, pico de gallo and avocado crema.
$14.50Salmon, Kale and Wild Rice Hash
Fresh Atlantic salmon, whole-grain wild rice, Tuscan lacinato kale, roasted potatoes, green onions grilled crispy and topped with poached eggs. Served with fresh fruit.
$13.99The Breakfast Marm
House made maple breakfast sausage patty stacked with an egg over medium, aged Canadian white cheddar, shredded lettuce, heirloom tomatoes and "secret sauce" with toasted brioche bun. Served with fresh fruit.
$13.75Breakfast Scrambles and Frittatas
Chorizo and Eggs Breakfast
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten-free.
$13.99Smoked Salmon Scramble Breakfast
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$14.50Gilson's Scramble Breakfast
Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$13.99Garden Vegetable and Egg White Frittata Breakfast
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast. Vegetarian.
$13.50Bacon, Mushroom, Spinach and Goat Cheese Frittata Breakfast
Served with Marmalade potatoes or fresh fruit and a choice of toast.
$14.99Filet Mignon Chili and Cheddar Omelet Breakfast
A 3 egg omelet smothered in chunky filet mignon chili and melted cheddar. Served withMarmalade potatoes or fresh fruit and a choice at La Brea Bakery Toast.
$13.99Chicken, Mushroom & Spinach Omelet
Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
$12.99Bleu and White Corn Chilaquiles
Tortillas simmered in cumin-scented red chile sauce with red onions, grilled corn, spicy cabbage escabeche, avocado, pico de gallo and Mexican cream. Served with omelet style scrambled eggs. Gluten free.
$12.50 +Italian Omelet
A 3 egg omelet smothered in turkey Italian sausage, fresh basil, pepper and onion marinara with melted provolone. Served with marmalade potatoes or fresh fruit and a choice of La Brea Bakery toast.
$12.75Turkey Sausage and Tortilla Scramble
Mild turkey Italian sausage scrambled with jalapenos, tomatoes, onions and corn tortilla strips. Served with seasoned black beans, guacamole, pico de gallo and sour cream. Includes side of warm corn tortillas. Gluten free.
$12.75Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy and sriracha.
$14.50Breakfast Signature Benedicts
Classic Eggs Benedict Breakfast
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
$14.50Smoked Salmon Benedict Breakfast
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
$15.50Spicy Chorizo Eggs Benedict Breakfast
Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$15.50Biscuits and Gravy Benedict
Cheddar and green onion biscuit, split and topped with poached eggs and sage & black pepper pork sausage gravy. Served with fresh fruit.
$12.50Portobello Benedict
A meatless Benedict with 3 poached eggs, grilled portobellos, baby spinach, grilled vine ripe tomato and Hlollandaise. Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
$13.99Breakfast Morning Combos
Heart Healthy Breakfast
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
$14.99South of the Border Breakfast Combo
3-egg huevos rancheros with seasoned black beans and corn tortillas, and a chicken and cheddar enchilada with pico de gallo, guacamole and sour cream. Gluten-free.
$14.50Breakfast Pancakes and More
7 Grain and Almond Granola Pancakes Breakfast
Smothered in crunchy granola and sliced bananas. Vegetarian.
$9.50 +Dark Chocolate Macadamia Nut Pancakes Breakfast
Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
$11.50 +Spiced Sweet Potato Pancakes Breakfast
Topped with cinnamon-walnut compound butter and brown sugar praline sauce.
$11.50 +Housemade Marmalade Cafe Granola Breakfast
Freshly toasted and crunchy, with Greek yogurt and fresh fruit. Vegetarian.
$10.50 +Berry and Banana Smothered French Toast Breakfast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. Served with warm breakfast syrup. Vegetarian.
$12.99 +Pineapple Upside-Down Pancake with Salted Caramel Butter Breakfast
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Baked to order, please allow 15 minutes. Vegetarian.
$15.50 +Bacon, Cheddar & Arugula "Grits & Eggs" (Seasonal)
Soft white corn polenta enriched with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style and fresh fruit.
$11.75Bittersweet Chocolate French Toast
Thick cut French bread bathed in Ghiradelli chocolate, griddled in sweet butter. Topped with rich mascarpone cream and fresh strawberries. Served with warm strawberry-orange syrup. Vegetarian.
$12.75 +Salmon, Kale & Wild Rice Hash (Seasonal)
Fresh Atlantic salmon, whole-grain wild rice, Tuscan lacinato kale, roasted potatoes, green onions, grilled crispy topped with poached eggs. Hollandaise on request. Served with fresh fruit.
$13.75The Breakfast Marm (Seasonal)
House made maple breakfast sausage patty stacked with an egg over-medium, aged Canadian white cheddar, shredded lettuce, heirloom tomato and "secret sauce". Toasted brioche bun and served with fresh fruit.
$13.75Breakfast Seasonal Selections
Spiced Sweet Potato Pancakes Breakfast
Topped with cinnamon-walnut compound butter and brown sugar praline sauce. Vegetarian.
$11.50 +Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with sunny side up eggs and Sriracha.
$14.50Spicy Chorizo Eggs Benedict Breakfast
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$15.50Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto. Vegetarian and gluten free.
$13.99Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde.
$13.99Marmalade Breakfast Tostada
Housemade red chile and tomatillo sauce, refried black bean tostada, jack cheese blend, 3 over-easy eggs, pico de gallo and avocado crema. Vegetarian.
$14.25Smoked Bacon and Chipotle Tabasco Bloody Mary Breakfast
2 crisp thick-cut strips of lean hardwood bacon with our fresh housemade blend of tomato juice, atomic horseradish, cracked black pepper, fresh citrus juices and Worcestershire, kicked up with smoky chipotle.
$9.99Brunch at Marmalade
Corned Beef Hash Brunch
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.50Roasted Turkey Hash Brunch
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
$14.99The Marmalade Brunch
3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$13.99Three Ranch Eggs Brunch
3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.
$11.99Oak Smoked Salmon Plate Brunch
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon dijon dressing. Served with choice of bagel.
$15.50Grilled Vegetable Quinoa Hash Brunch
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Gluten-free. Vegetarian.
$14.50Bacon, Cheddar and Arugula Grits and Eggs Brunch
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
$12.99California Hass Avocado Toast Brunch
Grilled seven grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, maldon sea salt and lemon dijon dressing. Vegetarian.
$12.99 +Char-Grilled Steak and Eggs Brunch
3 eggs any style and a juicy Brandt prime top sirloin steak grilled to order, served with Marmalade potatoes or fresh fruit and a choice of toast.
$17.99Ciabatta Breakfast Sandwich
Tender thin-sliced lean corned beef piled high, scrambled eggs, grilled tomatoes, lettuce, mayo and crunchy black pepper-basil frico. Served warm on toasted La Brea Bakery sourdough ciabatta, with fresh fruit.
$13.75Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo, served with chips and salsa verde.
$14.99Marmalade Breakfast Tostada
Housemade red chile and tomatillo sauce, refried black bean tostada, Jack cheese blend, 3 over-easy eggs, pico de gallo and avocado crema. Vegetarian.
$14.50Salmon, Kale and Wild Rice Hash
Fresh Atlantic salmon, whole-grain wild rice, Tuscan lacinato kale, roasted potatoes and green onions grilled crispy, topped with poached eggs. Hollandaise on request. Served with fresh fruit.
$13.99The Breakfast Marm
Housemade maple breakfast sausage patty stacked with an egg over-medium, aged Canadian white cheddar, shredded lettuce, heirloom tomato and secret sauce. Toasted brioche bun. Served with fresh fruit.
$13.75Brunch Scrambles and Frittatas
Chorizo and Eggs Brunch
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten-free.
$15.99Smoked Salmon Scramble Brunch
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$16.25Gilson's Scramble Brunch
Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$16.25Garden Vegetable and Egg White Frittata Brunch
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast. Vegetarian.
$14.99Bacon, Mushroom, Spinach and Goat Cheese Frittata Brunch
Served with Marmalade potatoes or fresh fruit and a choice of toast.
$16.25Chicken, Mushroom & Spinach Omelet
Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
$14.75Filet Mignon Chili & Cheddar Omelet
A 3 egg omelet smothered in chunky filet mignon chili and melted cheddar. Served with Marmalade potatoes or fresh fruit and a choice at La Brea Bakery toast.
$14.99Bleu and White Corn Chilaquiles
Tortillas simmered in cumin-scented red chile sauce with red onions, grilled corn, spicy cabbage escabeche, avocado, pico de gallo and Mexican cream. Served with omelet style scrambled eggs. Vegetarian.
$12.99 +Italian Omelet
A 3-egg omelet smothered in turkey ltalian sausage, fresh basil, pepper and onionmarinara with melted provolone. Served with Marmalade potatoes or fresh fruit andchoice of La Brea Bakery Toast.
$14.25Turkey Sausage and Tortilla Scramble
Mild turkey Italian sausage scrambled with jalapenos, tomatoes, onions and corn tortilla strips. Served with seasoned black beans, guacamole, pico de gallo and sour cream.Side of warm corn tortillas. Gluten free.
$13.75Paleo Power Brunch
Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy and Sriracha.
$16.25Brunch Signature Benedicts
Classic Eggs Benedict Brunch
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
$15.50Smoked Salmon Benedict Brunch
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
$16.50Spicy Chorizo Eggs Benedict Brunch
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$16.50Biscuits & Gravy Benedict
Cheddar & green onion biscuit, split and topped with poached eggs and sage & black pepper pork sausage gravy. Served with fresh fruit.
$13.50Portobello Benedict
A meatless Benedict with 3 poached eggs, grilled Portobellos, baby spinach, grilled vine ripe tomato and Hlollandaise. Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
$14.75Brunch Morning Combos
Heart Healthy Brunch
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
$16.99South of the Border Combo Brunch
3-eggs huevos rancheros with seasoned black beans and corn tortillas and a chicken and cheddar enchilada with pico de gallo, guacamole and sour cream. Gluten-free.
$16.25Brunch Pancakes and More
7 Grain and Almond Granola Pancakes Brunch
Smothered in crunchy granola and sliced bananas. Vegetarian.
$10.50 +Dark Chocolate Macadamia Nut Pancakes Brunch
Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
$11.50 +Spiced Sweet Potato Pancakes Brunch
Topped with cinnamon-walnut compound butter and brown sugar praline sauce.
$11.50 +Housemade Marmalade Cafe Granola Brunch
Freshly toasted and crunchy, with Greek yogurt and fresh fruit. Vegetarian.
$11.50 +Berry and Banana Smothered French Toast Brunch
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. Served with warm breakfast syrup. Vegetarian.
$12.99 +Pineapple Upside-Down Pancake with Salted Caramel Butter Brunch
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Baked to order, please allow 15 minutes. Vegetarian.
$15.50 +Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta enriched with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style and fresh fruit.
$11.75Bittersweet Chocolate French Toast
Thick-cut French bread bathed in Ghirordelli chocolate, griddled in sweet butter. Topped with rich mascarpone cream and fresh strawberries, served with warm strawberry-orange syrup.
$12.75Pineapple Upside-Down Pancake with Salted Caramel Butter
(Seasonal) * Baked to Order Please Allow 15 Minutes * With Salted Caramel Butter. vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
$12.25Salmon, Kale & Wild Rice Hash
Fresh Atlantic salmon, whole-grain wild rice, Tuscan lacinato kale, roasted potatoes, green onions, grilled crispy topped with poached eggs. Hollandaise on request. Served with fresh fruit.
$13.75The Breakfast Marm
House made maple breakfast sausage patty stacked with an egg over-medium, aged Canadian white cheddar, shredded lettuce, heirloom tomato and "secret sauce". Toasted brioche bun and served with fresh fruit.
$13.75Brunch Seasonal Selections
Spiced Sweet Potato Pancakes Brunch
Topped with cinnamon-walnut compound butter and brown sugar praline sauce. Vegetarian.
$11.50 +Paleo Power Brunch
Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy and Sriracha.
$14.50Spicy Chorizo Eggs Benedict Brunch
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$15.50Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
$11.50 +Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto. Vegetarian and gluten free.
$13.99Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde.
$14.99Marmalade Breakfast Tostada
Housemade red chile and tomatillo sauce, refried black beans tostada, jack cheese blend, 3 over-easy eggs, pico de gallo and avocado crema. Vegetarian.
$14.25Smoked Bacon and Chipotle Tabasco Bloody Mary Brunch
2 crisp thick-cut strips of lean hardwood bacon with our fresh housemade blend of tomato juice, atomic horseradish, cracked black pepper, fresh citrus juices and Worcestershire, kicked up with smoky chipotle.
$9.99Dinner Starters
Grilled Artichoke Dinner
A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Basil aioli. Gluten free. Vegetarian.
$12.75Homemade Guacamole and Chips Dinner
Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Gluten-free. Vegan.
$12.25Spinach and Artichoke Dip Dinner
Baby leaf spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheese. Hand cut Yukon gold kettle chips for dipping. Vegetarian.
$13.50Crispy Organic Buffalo Cauliflower Dinner
Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.
$12.99Spicy Ahi Tuna Tartare Dinner
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
$16.99Veggie Quesadilla Dinner
Grilled veggies with Jack and cheddar cheeses, pico de gallo, guacamole and sour cream. Vegetarian.
$12.50Chicken Quesadilla Dinner
Grilled chicken breast with Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
$13.50Spicy Chorizo Quesadilla Dinner
Spicy chorizo with Bel Paese cheese and Hatch green chiles, pico de gallo, guacamole and sour cream.
$14.50Pesto Steamed Mussels and Clams Dinner
Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette.
$15.50Calamari Dinner
Dusted with seasoned flour and flash fried crispy. Marinara and chipotle aioli for dipping.
$13.50Roasted Garlic White Bean Hummus
Grilled pita bread, vegetable crudites and rosemary infused olive oil.
$11.99Bosc Pear & Gorgonzola Flatbread
Caramelized pears, mild Gorgonzola, sweet onions with peppery arugula and balsamic glaze.
$10.99Parmesean Portobello Fries
Thick-cut portobellos flash fried crispy and tossed in Parmesan and fresh herbs.Red pepper and rosemary aioli for dipping.
$10.50Dinner Housemade Soups
Wild Mushroom Soup Dinner
A Marmalade classic, rich and creamy bisque with wild mushrooms. Gluten-free. Vegetarian.
$6.50 +Tuscan White Bean and Kale Soup Dinner
Hearty vegetarian soup with Kabocha squash and kale. Gluten-free. Vegan.
$6.50 +Chicken and Wild Rice Chowder Soup Dinner
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$6.50 +Chicken Tortilla Soup Dinner
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$6.50 +Split Pea Soup Dinner
Slow cooked split peas with hearty vegetable broth and herbs. Gluten-free. Vegan.
$6.50 +Tomato Bisque Soup Dinner
Our classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
$6.50 +Filet Mignon & Guinness Stout Chili
Filet mignon & kidney beans simmered with tomatoes, omnions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin.
$12.99Marmalade Signature Chili Soup Dinner
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$13.50Dinner Salads
Seafood Louis Salad
Classic chilled seafood salad, with king crab, poached shrimp, chopped eggs and asparagus, shredded lettuce and Louis dressing.
$20.99 +Crispy Maine Lobster & Mango Salad
Chunks of fresh lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes, and avocado. Organic baby greens with sesame vinaigrette.
$17.99 +The Classic Hollywood Cobb Salad Dinner
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce with lemon Dijon dressing. Gluten-free.
$14.99 +Chopped Italian Salad Dinner
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun-dried tomatoes and lettuce, tossed with Italian herb vinaigrette. Gluten-free.
$15.25 +Grilled Chicken Caesar Salad Dinner
Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing.
$14.25 +Grilled Vegetables Salad Dinner
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens with lemon Dijon vinaigrette. Gluten-free. Vegetarian.
$16.99 +Poached Salmon Nicoise Salad Dinner
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten-free.
$15.50 +Chinese Chicken Salad Dinner
Umami soy roasted chicken thinly sliced and tossed with napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette.
$17.50 +Seared Blackened Ahi with Nappa Slaw Salad Dinner
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger and wasabi.
$18.50 +Dinner Simply Grilled
Brandt Prime Top Sirloin Steak with Bourbon Herb Butter
Yukon gold mashed potatoes, garlic parmesan spinach & crispy onions.
$22.99 +Grilled Herb-Marinated Creekstone Flatiron Steak Dinner
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri.
$23.99 +Marmalade Steak and Lobster Dinner
Brand Farms prime top sirloin steak, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes and Bearnaise.
$29.99 +Grilled Chuck Tender w/White Cheddar Polenta
The most tender cut of the chuck, grilled and sliced. Aged sharp cheddar polenta, grilled asparagus and grain mustard demi-glace. Not available medium well or well done.
$18.99 +Grilled Lamb T-Bone Steaks
Two thick cut grass fed steaks, vegetable and white bean pappardelle with pesto and tomatoes. Medium well and well done not available.
$19.99 +Dinner Neighborhood Favorites
Patrick's Favorite Fried Chicken Dinner
Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable.
$18.25 +Chicken Marsala Dinner
Tender chicken breast fillets and cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini and a baby arugula and shaved red onion salad.
$19.25 +Free Range Chicken Pot Pie Dinner
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$17.50 +Shelton Farms Turkey Meatloaf Dinner
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
$17.50 +Chicken Piccata Dinner
Tender chicken breast fillets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
$19.25 +Baja Cioppino Dinner
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
$23.99 +Beef Pot Roast Dinner
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$19.99 +Chicken Parmesan Dinner
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil and fresh basil.
$19.99 +Brick Roasted Mary's Half Chicken Dinner
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
$20.50 +Crispy Eggplant Parmesan Dinner
Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil and shaved Parmesan reggiano. Vegetarian.
$18.99 +Braised Beef Stroganoff Dinner
Pappardelle pasta, cremini mushroom gravy and steamed broccolini.
$19.50 +Braised Petrale Sole
Simmered in a green olive, fresh fennel & Yoko valley pear tomato sauce. Herbed panko crust gratinee. Baby spinach and lemon rice pilaf.
$16.99 +Crispy Idaho Rainbow Trout
Pan seared rainbow trout over wilted greens served with brown butter almandine, roasted grapes, grilled lemon & Tuscan potatoes.
$20.99 +Fish and Chips Dinner
Crisp battered Alaskan cod, with housemade tartar sauce, cole slaw and fries.
$18.50 +Pan Roasted British Columbia Salmon
Sustainably farmed salmon served with quinoa tabbouleh salad, cucumber yogurt sauce and pea tendrils.
$21.99 +Pan-Seared Mary's Free Range Chicken Breast
Couscous, roasted tomatoes, pearl onions, baby spinach, and lemon- grilled artichoke broth.
$17.99 +Parmesan Crusted Snapper
Pacific snapper crusted in Parmesan panko and herbs. Sauted crispy in olive oil and served with wilted baby spinach, Roma tomato and Yukon gold mashed potatoes, with lemon-oregano broth.
$17.99 +Tortilla Crusted Tilapia
Sustainably raised tilapia crusted in corn tortilla panko, pan fried crunchy.Grilled corn and 4-bean salad with fresh lime & cilantro, steamed rice andguajillo chile butter sauce.
$15.99 +Ginger Sesame Glazed Salmon Dinner
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$24.50 +Dinner Pasta
Garlic Shrimp Linguine Dinner
Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.
$17.25 +Spaghetti and Meatballs Dinner
A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti.
$16.99 +Blackened Chicken Penne Dinner
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
$15.50 +Mac 'N' Cheese Dinner
Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko. Vegetarian.
$15.50 +Lobster and Shrimp Linguine Dinner
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$21.99 +Salmon and Asparagus Farfalle Dinner
Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream.
$15.99 +Three Cheese Ravioli Dinner
Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce.
$14.25 +Brown Rice Noodle and Salmon Stir-Fry
Teriyaki glazed salmon with gingered vegetables and toasted sesame.
$18.75 +Toasted Sesame Salmon Soba
Sesame crusted salmon, ginger sesame glaze, chilled soba noodle salad with cucumbers, carrots, red peppers, wasabi vinaigrette and daikon radish sprouts.
$22.50 +Andouille Sausage and Shrimp Jambalaya Dinner
Andouille sausage and bell peppers sauteed with shrimp, and blackened chicken in our creamy Jambalaya sauce tossed with penne pasta.
$20.50 +Dinner Marmalade Signature Tacos
Chicken Tacos
Blackened chicken breast. Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
$13.75 +Filet Mignon Tacos
Tender strips of filet grilled medium rare with Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
$15.75 +Seabass Tacos
Spice Crusted Australian sea bass with Basil Aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
$15.75 +Chipotle Grilled Chicken Taco Dinner
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Served on corn tortillas with housemade salsas, refried black beans topped with Jack cheese blend. Gluten free.
$14.99Filet Mignon Carne Asada Taco Dinner
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish. Served on corn tortillas with housemade salsas, refried black beans topped with Jack cheese blend. Gluten free.
$16.99Spicy Grilled Wahoo Fish Tacos
Wild caught wahoo, Tabanero hot sauce marinade with shredded cabbage, avocado crema and pico de gallo.
$15.99Grilled Mahi Mahi Taco Dinner
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Served on corn tortillas with housemade salsas, refried black beans topped with Jack cheese blend. Gluten free.
$16.50Dinner Burgers and Sandwiches
The Big Marm Burger Dinner
Our take on the double cheeseburger. 2 Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with your choice of side.
$16.50 +Shelton Farms Turkey Burger Dinner
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll. Served with your choice of side.
$15.25 +Smokey BBQ Bacon Cheeseburger Dinner
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. Served with your choice of side.
$15.99 +8 oz. Prime Rib French Dip Sandwich Dinner
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus. Served with your choice of side.
$17.99 +The Cafe Burger Dinner
Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese. Served with your choice of side.
$14.50 +Colorado Lamb Burger Dinner
Grass-fed Colorado lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll. Served with your choice of side.
$16.50 +Buttermilk Grilled Chicken Sandwich Dinner
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Served with your choice of side.
$16.25 +Stevenson's Farms Ancient Grains Vegan Burger Dinner
Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap. Served with your choice of side. Gluten-free. Vegan.
$14.25 +Free Range Turkey and Grilled Vegetable Focaccia
Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
$14.25 +Grilled Steak & Gorgonzola Sandwich
On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette.
$15.99 +Jalapeo Burger
Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun.
$13.50 +Simple Grilled Chicken Sandwich
Spice crusted chicken breast on a French roll with grilled peppers & onions, melted provolone and chipotle mayo.
$14.75 +Soy-Glazed Veggie & Brown Rice Burger
Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun.
$12.50 +The Beyond Burger Dinner
Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Served with your choice of side. Vegetarian.
$14.50 +Dinner Whole Wheat Flatbreads
Grilled Vegetable with Cilantro Pesto
Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and Bel Paese cheese.
$10.50Roasted Mushroom and Bacon with Truffle Essence
Cremini and Champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream.
$11.50Buffalo Shrimp Flatbread Pizza
Melted gorgonzola & bel paese wth crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream.
$12.99Lunch - Breakfast for Lunch
Gilson's Scramble Lunch
3 eggs scrambled with chopped hardwood smoked bacon, Hass avocado and cheddar. Served with your choice of toast and Marmalade potatoes.
$13.50Classic Eggs Benedict Lunch
3 eggs poached, with grilled Canadian bacon and hollandaise on a toasted English muffin. Served with Marmalade potatoes.
$13.99 +The Marmalade Breakfast Lunch
3 eggs any style, your choice of breakfast meats and toast. Served with Marmalade potatoes.
$12.99Garden Vegetable and Egg White Frittata Lunch
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$12.99Lunch Starters
Grilled Artichoke Lunch
A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Basil aioli. Vegetarian.
$12.50Housemade Guacamole and Chips Lunch
Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Gluten-free. Vegan.
$11.99Spinach and Artichoke Dip Lunch
Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheese. Hand cut Yukon gold kettle chips for dipping. Vegetarian.
$12.99Crispy Organic Buffalo Cauliflower Lunch
Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.
$12.99Spicy Ahi Tuna Tartare Lunch
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
$16.50Calamari Lunch
Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.
$13.50Veggie Quesadilla Lunch
Grilled veggies with Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
$11.99Chicken Quesadilla Lunch
Grilled chicken breast with Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
$13.25Spicy Chorizo Quesadilla Lunch
Spicy chorizo with Bel Paese cheese and Hatch green chiles, pico de gallo, guacamole and sour cream.
$14.50Roasted Garlic White Bean Hummus
Grilled pita bread, vegetable crudites and rosemary infused olive oil.
$11.99Lunch Housemade Soups
Wild Mushroom Soup Lunch
A Marmalade classic, rich and creamy bisque with wild mushrooms. Gluten-free. Vegetarian.
$6.50 +Tuscan White Bean and Kale Soup Lunch
Hearty vegetarian soup with Kabocha squash and kale. Gluten-free. Vegan.
$6.50 +Chicken and Wild Rice Chowder Soup Lunch
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$6.50 +Chicken Tortilla Soup Lunch
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$6.50 +Split Pea Soup Lunch
Slow cooked split peas with hearty vegetable broth and herbs. Gluten-free. Vegan.
$6.50 +Tomato Bisque Soup Lunch
Our classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
$6.50 +Lunch Salads
Small Salad and Soup Combo Lunch
Choice of organic mixed green or Caesar salad with cup of any housemade soup.
$12.99 +California Hass Avocado Toast Lunch
Grilled La Brea bakery 7-grain bread, pea shoot salad, pickled onions, Maldon sea salt and lemon Dijon dressing. Vegetarian.
$12.99 +The Classic Hollywood Cobb Salad Lunch
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce with lemon Dijon dressing. Gluten-free.
$14.50 +Chopped Italian Salad Lunch
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun-dried tomatoes and lettuce, tossed with Italian herb vinaigrette. Gluten-free.
$14.50 +Caesar Salad Lunch
Chopped Romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.
$10.99 +Grilled Vegetables Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens with lemon Dijon vinaigrette. Gluten-free. Vegetarian.
$15.50 +Heirloom Apple Waldorf Salad Lunch
Locally sourced baby kale, toasted walnuts, dried cherries, herb roasted chicken, blue cheese and toasted walnut vinaigrette.
$16.50 +Caramelized Walnut, Tomato and Goat Cheese Salad Lunch
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette. Vegetarian.
$12.50 +Seared Blackened Ahi with Nappa Slaw Salad Lunch
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger and wasabi.
$16.99 +Poached Salmon Nicoise Salad Lunch
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten-free.
$14.99 +Chinese Chicken Salad Lunch
Umami soy roasted chicken thinly sliced and tossed with napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette.
$17.50 +Grilled Curry Chicken Salad Lunch
Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens garnished with sliced strawberry and sesame ginger dressing.
$14.50 +BBQ Chicken Salad
Warm BBQ glazed chicken breast atop a salad of mixed lettuce, black beans, roasted corn, red onion, tomatoes and crispy tortillas, with ranch dressing.
$13.25 +Crispy Maine Lobster & Mango Salad
Chunks of fresh maine lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes and avocado. Organic baby salad greens with sesame ginger vinaigrette.
$16.99 +Fried Chicken Salad with......
Cucumbers, Cherry Tomatoes & Cheddar. Crunchy buttermilk chicken breast, Romaine and baby salad greens with fresh herb green goddess dressing.
$14.50 +Roasted Beet & Gorgonzola Salad
With candied walnuts, tomatoes and organic mixed greens. Lemon Dijon vinaigrette.
$10.50 +Seafood Louis Salad
Classic chilled seafood salad, with king crab, poached shrimp, avocado, chopped eggs and asparagus, shredded lettuce and Louis dressing.
$20.99 +Lunch Neighborhood Favorites
Grilled Cheese and Tomato Bisque Lunch
4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
$13.99 +Marmalade Signature Chili Lunch
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$14.99 +Ginger Sesame Glazed Salmon Lunch
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$22.50 +Shelton Farms Turkey Meatloaf Lunch
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
$16.99 +Chicken Piccata Lunch
Tender chicken breast fillets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
$17.50 +Free Range Chicken Pot Pie Lunch
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$16.50 +Beef Pot Roast Lunch
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$17.99 +Bosc Pear & Gorgonzola Flatbread
Caramelized pears, mild Gorgonzola, sweet onions with peppery arugula and balsamic glaze. Includes choice of Caesar, organic mixed green salad or cup of soup.
$12.50Brick Roasted Mary's Half Chicken Lunch
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
$19.99 +Filet Mignon & Guinness Stout Chili
Filet mignon & kidney beans simmered with tomatoes, onions, peppers, dried chilies and toasted cumin. Warm jalapeo-cheddar muffin.
$13.99Fish and Chips Lunch
Crisp battered Alaskan cod, with housemade Tartar sauce, cole slaw and fries.
$16.99 +Grilled Chuck Tender Steak w/White Cheddar Polenta
The most tender cut of the chuck, grilled and sliced. Aged sharp cheddar polenta, grilled asparagus and grain mustard demi-glace.
$16.99 +Jumbo Lump Crab Cake
Crispy pan fried lump crab cakes with lemon couscous salad and caper remoulade.
$16.99 +Pan Roasted British Columbia Salmon
Sustainably farmed salmon served with quinoa tabbouleh salad, cucumber yogurt sauce and pea tendrils.
$20.99 +Seared Blackened Ahi with Nappa Slaw
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi
$16.99 +Lunch Pasta
Spaghetti and Meatballs Lunch
A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$15.99 +Mac 'N' Cheese Lunch
Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko. Vegetarian.
$14.99 +Three Cheese Ravioli Lunch
Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce. Vegetarian.
$13.99 +Blackened Chicken Penne Lunch
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
$15.25 +Lobster and Shrimp Linguine Lunch
Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$20.50 +Garlic Shrimp Linguine Lunch
Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.
$15.99 +Brown Rice Noodle and Salmon Stir-Fry
Teriyaki glazed salmon with ginger stir-fried vegetables and toasted sesame.
$16.25 +Salmon and Asparagus Farfalle Lunch
Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream and Parmesan.
$15.99 +Toasted Sesame Salmon Soba
Sesame crusted salmon, ginger sesame glaze, chilled soba noodle salad with cucumbers, carrots, red peppers, wasabi vinaigrette and daikon radish sprouts.
$20.99 +Andouille Sausage and Shrimp Jambalaya Lunch
Andouille sausage and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$18.50 +Lunch Sandwiches
Classic Club Sandwich Lunch
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo. Served with your choice of side.
$13.99 +Buttermilk Grilled Chicken Sandwich Lunch
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multi-grain bread. Served with your choice of side.
$14.99 +Turkey Melt Sandwich Lunch
Slow roasted turkey breast sliced thin and piled high, with smoked bacon, Hass avocado and melted provolone, on crispy grilled sourdough. Served with your choice of side.
$14.50 +8 oz. Prime Rib French Dip Lunch
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus. Served with your choice of side.
$17.50 +Reuben Sandwich Lunch
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted Swiss and Thousand Island. Served with your choice of side.
$14.99 +Line-Caught Albacore Tuna Salad Sandwich Lunch
Tuna salad on sourdough, lettuce and tomato. Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Served with your choice of side.
$13.50 +Line-Caught Albacore Tuna Melt Sandwich Lunch
Tuna melt on grilled sourdough with melted cheddar. Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Served with your choice of side.
$13.99 +BLTA Sandwich Lunch
Thick cut bacon, avocado, lettuce, tomato and mayo on toasted sourdough. Served with your choice of side.
$13.99 +Half Sandwich and Soup Lunch
Choice of classic turkey club, tuna salad or BLTA with a cup of our housemade soup.
$12.99 +Crispy Chicken Sandwich Lunch
Mary's chicken breast, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion. Served with your choice a side.
$14.50 +Grilled Cheese & Tomato Bisque
4-cheese blend on thick-cut grilled La Brea bread, served with a cup of creamy tomato bisque.
$12.99 +Grilled Salmon Club Sandwich
Hardwood smoked bacon, lettuce and tomato with caper remoulade, on grilled La Brea 7-grain bread.
$13.99 +Grilled Steak & Gorgonzola Sandwich
On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette.
$14.99 +Line Caught Albacore Tuna Melt
Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Tuna Melt on grilled sourdough with melted cheddar
$12.99 +Manchego, Fig & Apple Grilled Cheese
Spanish sheep’s milk cheese, sweet fig jam and granny smith apples grilled crispy on La Brea Bakery sourdough.
$12.99 +Philly Cheesesteak Sandwich
Grilled tender sliced beef on a French roll with sauted peppers & onions and melted provolone.
$12.99 +Simple Grilled Chicken Sandwich
Spice crusted chicken breast on a French roll with grilled peppers & onions, melted provolone and chipotle mayo.
$12.99 +Turkey Wrap
Sliced turkey breast with roasted peppers, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a sun dried tomato tortilla.
$12.50 +Lunch Burgers
The Big Marm Burger Lunch
Our take on the double cheeseburger. 2 Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with your choice of side.
$15.50 +Shelton Farms Turkey Burger Lunch
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll. Served with your choice of side.
$14.99 +Smokey BBQ Bacon Cheeseburger Lunch
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun. Served with your choice of side.
$15.50 +The Cafe Burger Lunch
Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese. Served with your choice of side.
$13.99 +Colorado Lamb Burger Lunch
Grass-fed Colorado lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll. Served with your choice of side.
$15.50 +Free Range Turkey and Grilled Vegetable Focaccia
Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
$13.99 +Jalapeo Burger
Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun.
$13.50 +Soy-Glazed Veggie & Brown Rice Burger
Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun
$12.50 +Stevenson's Farms Ancient Grains Vegan Burger Lunch
Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap. Served with your choice of side. Gluten-free.
$13.50 +The Beyond Burger Lunch
Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Served with your choice of side. Vegetarian.
$14.50 +Lunch Marmalade Signature Tacos
Chipotle Grilled Chicken Taco Lunch
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Served on corn tortillas with housemade salsas, refried black beans topped with Jack cheese blend. Gluten free.
$12.99Filet Mignon Carne Asada Taco Lunch
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish. Served on corn tortillas with housemade salsas, refried black beans topped with Jack cheese blend. Gluten free.
$15.50Filet Mignon Tacos
Tender strips of filet grilled medium rare with Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
$14.75 +Seabass Tacos
Spice Crusted Australian sea bass with Basil Aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
$14.75 +Chicken Tacos
Blackened chicken breast with Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
$11.75 +Spicy Grilled Wahoo Fish Tacos
Wild caught wahoo, Tabanero hot sauce marinade with shredded cabbage, avocado crema and pico de gallo.
$14.99Grilled Mahi Mahi Taco Lunch
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Served on corn tortillas with housemade salsas, refried black beans topped with Jack cheese blend. Gluten free.
$15.50Lunch Whole Wheat Flatbreads
Grilled Vegetable with Cilantro Pesto
Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and Bel Paese cheese. Includes choice of Caesar, organic mixed green salad or cup of soup.
$12.50Roasted Mushroom & Bacon Flatbread Pizza
Cremini and Champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream. Includes choice of Caesar, organic mixed green salad or cup of soup
$13.50Buffalo Shrimp Flatbread Pizza
Melted gorgonzola & bel paese wth crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream
$12.99Catering Beverages
Cater. Peerless Organic Regular Coffee
96 oz. 10-12 cups. Comes with cream and assorted sweeteners.
$30.00Cater. Peerless Organic Decaf Coffee
96 oz. 10-12 cups. Comes with cream and assorted sweeteners.
$30.00Cater. Freshly Brewed Regular Iced Tea
96 oz. 10-12 servings. Comes with lemon wedges and sweeteners.
$30.00Cater. Freshly Brewed Tropical Iced Tea
96 oz. 10-12 servings. Comes with lemon wedges and sweeteners.
$30.00Catering Breakfast and Brunch
Cater. Gilson's Scramble
Farm fresh eggs scrambled with chopped hardwood smoked bacon, Hass avocado and cheddar cheese.
$55.00 +Cater. Egg White and Veggie Scramble
Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.
$55.00 +Cater. Breakfast Burritos
Your choice of bacon, eggs, cheddar and pico de gallo salsa, or egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
$45.00 +Catering Assorted Fresh Fruit
$30.00 +Cater. Oak Smoked Salmon & Bagels Platter
Premium sliced smoked salmon, choice of bagels toasted, with cream cheese, red onion, capers, lettuce and tomato. Serves 8-10.
$110.00Cater. French Toast
Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar.
$45.00 +Catering Breakfast Sides
Cater. Hardwood Bacon
$25.00 +Cater. Maple Breakfast Sausage
$25.00 +Cater. Fresh La Brea Bakery 7-Grain Toast
*** Serving 4 - 6 people $22.00 / Serving 8 -10 people $35.00 ***
$22.00 +Cater. Fresh La Brea Bakery Sourdough Toast
*** Serving 4 - 6 people $22.00 / Serving 8 -10 people $35.00 ***
$22.00 +Catering Assorted Bagel Platter
Served with cream cheese. La Brea Bakery toast for additional charge, serves 4-6 (12 slices), serves 8-10 (20 slices).
$25.00 +Catering Shareable Apps and Housemade Soups
Cater. Guacamole and Fresh Chopped Pico de Gallo Salsa
Served with fresh blue and white corn tortilla chips.
$25.00 +Cater. Marmalade's Selection of Freshly Made Soups
Made fresh daily. Please call for today's selections.
$15.00 +Catering Salads
Cater. The Classic Hollywood Cobb Salad
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Hass avocado on chopped lettuce. Served with lemon Dijon dressing.
$55.00 +Cater. Poached Salmon Nicoise Salad
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.
$55.00 +Cater. Caramelized Walnut, Tomato and Goat Cheese Salad
Spiced walnuts and goat cheese with baby greens. Served with balsamic vinaigrette.
$40.00 +Cater. Chinese Chicken Salad
Umami soy roasted chicken, napa cabbage, sugar snap peas, edamame, oranges, roasted cashews and crispy rice noodles. Served with sesame ginger vinaigrette.
$55.00 +Cater. Chicken Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
$50.00 +Cater. Shrimp Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
$65.00 +Catering Signature Soups
Cater. Soup
*** Quart $15 / Gallon $40 *** Made fresh daily, please call for today's selections.
$15.00 +Cater. Filet Mignon Chili
*** 1/2 Gallon $30 / Gallon $60 *** Filet mignon chili & cheddar cheese with crispy tortilla strips
$30.00 +Catering Marmalade Classics and Entrees
Cater. Falling-Apart Tender Pot Roast
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas. Served with Marmalade's famous whipped Yukon gold potatoes.
$65.00 +Cater. Chicken Piccata
Chicken breast lightly sauteed with lemon, caper and wine. Served with Marmalade's famous whipped Yukon gold potatoes.
$65.00 +Cater. Chicken Marsala
Chicken breast lightly sauteed with mushrooms and Marsala wine. Served with Marmalade's famous whipped Yukon gold potatoes.
$65.00 +Cater. Grilled Salmon
Atlantic salmon char-grilled medium rare with sesame-ginger glaze. Served with Marmalade's famous whipped Yukon gold potatoes.
$95.00 +Cater. Shelton Farms Turkey Meatloaf
Naturally-raised turkey and chopped vegetable slow-baked and glazed with organic ketchup with sun-dried tomato gravy. Served with Marmalade's famous whipped Yukon gold potatoes.
$60.00 +Catering Pasta
Cater. Brown Rice Noodle and Salmon Stir-Fry
Teriyaki-glazed salmon with ginger stir-fried vegetables and toasted sesame.
$65.00 +Cater. Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley.
$60.00 +Cater. Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan.
$55.00 +Cater. Three Cheese Ravioli
Ricotta, Parmesan and mozzarella with fresh herbs and tomato cream sauce.
$50.00 +Cater. Grilled Vegetable Penne
Grilled eggplant, squash and zucchini, asparagus and carrots with roasted Roma tomatoes, pesto and feta cheese.
$50.00 +Catering Housemade Desserts
Cater. Tiramisu
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa. Large orders may require 24 hours notice, please call to confirm.
$35.00 +Cater. Warm Bread Pudding
Raisins, brandy, spices and warm caramel sauce. Large orders may require 24 hours notice, please call to confirm.
$35.00 +Cater. Assorted Cookies
Please contact restaurant for today's selection. Large orders may require 24 hours notice, please call to confirm.
$20.00 +