Marmalade Café (El Segundo)
Popular menu items
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs grilled crispy. 3 poached eggs, hollandaise, served with Marmalade potatoes and choice of toast.
$17.49 +California Hass Avocado Toast
Grilled 7 grain bread, roasted baby tomatoes, pickled onions, maldon sea salt and lemon Dijon dressing. Vegetarian.
$16.00 +Breakfast Scrambles and Frittatas
Gilson's Scramble
Ripe Hass avocado and hardwood bacon with Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
$18.49 +Bacon, Mushroom, Spinach & Goat Cheese Frittata
Served with Marmalade potatoes and a choice of toast.
$18.49 +Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast. Vegetarian.
$17.49 +Chorizo & Eggs
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
$18.49Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
$18.49 +Breakfast Signature Benedicts
Classic Eggs Benedict
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
$18.00 +Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.
$19.49 +Spicy Chorizo Benedict
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.
$18.49 +Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
$19.49 +Breakfast Morning Combos
Heart Healthy Breakfast
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
$18.49Huevos Rancheros
3 egg huevos rancheros with seasoned black beans, corn tortillas and a chicken, cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.
$18.00 +Breakfast Pancakes and More
Seven-Grain and Almond Granola Pancakes
Smothered with crunchy granola and sliced bananas. Vegetarian.
$12.49 +Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
$13.49 +House-made Granola
Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.
$12.49 +Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar, warm syrup. Can be prepared gluten free.
$16.49 +Pineapple Upside-Down Pancake with Salted Caramel Butter
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
$18.49 +Marmalade Classic Waffle
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
$13.49 +Breakfast Neighborhood Favorites
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs grilled crispy. 3 poached eggs, hollandaise, served with Marmalade potatoes and choice of toast.
$17.49 +Roasted Turkey Hash
White meat turkey breast, slow-roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs, hollandaise. Served with Marmalade potatoes and choice of toast.
$17.49 +The Marmalade Breakfast
3 eggs any style with choice of ham, sausage, or hardwood smoked bacon. Served with Marmalade potatoes choice of toast.
$17.00 +New York Steak & Eggs
3 eggs any style and a center cut New York steak grilled to order. Served with Marmalade potatoes and a choice of toast.
$26.49 +California Hass Avocado Toast
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.
$16.49 +Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens and lemon Dijon dressing. Choice plain, everything or whole wheat bagel.
$20.49Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
$17.00Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes and a choice of toast.
$16.49 +Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.
$16.49Breakfast Seasonal Selections
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
$17.00Marmalade Spicy Chilaquiles
Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge.
$17.49 +Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.
$18.49 +Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Served with Marmalade potatoes.
$17.49 +Breakfast Sides Orders
Turkey Sausage
$6.25Canadian Bacon
$6.25Grilled Ham Steak
$6.25Oak Smoked Salmon
$8.99Bagel & Cream Cheese
$6.25LA Hearth Toast
$3.99Brunch Scrambles and Frittatas
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
$18.49 +Bacon, Mushroom, Spinach & Goat Cheese Frittata
Served with Marmalade potatoes and a choice of toast.
$18.49 +Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast. Vegetarian.
$18.00 +Chorizo & Eggs
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
$18.49Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
$18.49 +Brunch Signature Benedicts
Classic Eggs Benedict
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
$18.49 +Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.
$20.49 +Spicy Chorizo Benedict
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.
$18.49 +Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
$20.49 +Brunch Morning Combos
Heart Healthy Breakfast
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
$18.49Huevos Rancheros
3 egg huevos rancheros with seasoned black beans and corn tortillas, a chicken and cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.
$18.49 +Brunch Pancakes and More
Seven-Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas. Vegetarian.
$13.49 +Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
$14.49 +House-made Granola
Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.
$13.49 +Berry & Banana Smothered French Toast
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted powdered sugar, warm syrup. Can be prepared gluten free.
$17.00 +Pineapple Upside-Down Pancake with Salted Caramel Butter
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
$18.49 +Marmalade Classic Waffle
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
$13.49 +Brunch Neighborhood Favorites
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy, 3 poached eggs and hollandaise, Served with Marmalade potatoes and choice of toast.
$18.49 +Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried, topped with 3 poached eggs and hollandaise. Served with Marmalade potatoes and choice of toast.
$18.49 +Marmalade Breakfast
3 eggs any style with choice of ham, sausage or hardwood smoked bacon. Served with Marmalade potatoes and choice of toast.
$17.00 +New York Steak & Eggs
3 eggs any style and a center cut New York steak grilled to order. Served with Marmalade potatoes and a choice of toast.
$28.49 +California Hass Avocado Toast
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.
$16.49 +Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.
$21.49Marmalade Breakfast Tacos
Crispy potatoes, bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
$17.49Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes and choice of toast.
$16.49 +Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.
$16.49Brunch Seasonal Selections
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
$17.49Marmalade Spicy Chilaquiles
Corn tortillas quick-cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.
$17.49 +Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato saute with eggs over-easy and Sriracha.
$18.49 +Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes smothered in hollandaise. Served with Marmalade potatoes.
$18.49 +Brunch Sides Orders
Turkey Sausage
$6.25Canadian Bacon
$6.25Grilled Ham Steak
$6.25Oak Smoked Salmon
$8.99Bagel & Cream Cheese
$6.25LA Hearth Toast
$3.99Dinner Starters
Grilled Artichoke
A jumbo locally grown artichoke steamed, split, brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.
$16.49Housemade Guacamole & Chips
Freshly mashed Hass avocado guacamole, hand cut pico de gallo with warm white and blue corn tortilla chips. Vegan. Gluten free.
$14.49Spinach & Artichoke Dip
Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.
$15.49Spicy Ahi Tuna Tartare
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.
$19.49Calamari
Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.
$17.49Dinner Homemade Soups
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushroom. Vegetarian. Gluten free.
$9.25 +Chicken & Wild Rice Chowder Soup
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$9.25 +Chicken Tortilla Soup
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
$9.25 +Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
$9.25 +Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten Free.
$9.25 +Tomato Bisque Soup
Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
$9.25 +Marmalade Signature Chili
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with onions, tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$13.49 +Dinner Salads
Classic Hollywood Cobb Salad
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.
$20.49 +Chopped Italian Salad
Chopped chicken, salami, roasted peppers, garbanzos, provolone cheese, Kalamata olives, cucumbers, fresh and sun-dried tomatoes, lettuce, tossed with Italian herb vinaigrette. Gluten free.
$20.49 +Chicken Caesar Salad
Grilled chicken breast, chopped romaine tossed with Parmesan, garlic croutons and creamy Caesar dressing.
$20.49 +Grilled Vegetables Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens and lemon Dijon vinaigrette. Served warm. One size. Vegetarian. Gluten free.
$19.49 +Seared Blackened Ahi with Napa Slaw
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains cilantro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi. One size.
$21.49 +Poached Salmon Niçoise Salad
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
$20.49 +Chinese Chicken Salad
Umami soy roasted chicken thinly sliced and tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette. One size.
$20.49 +Keto Avocado BLT Salad
Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg. One size.
$20.49 +BBQ Chicken Salad
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
$19.49 +Dinner Simply Grilled
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$27.49 +Grilled Herb-Marinated Creekstone Flat Iron Steak
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri.
$28.49 +Marmalade Steak & Lobster
New York strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes and bearnaise.
$36.49 +Angus New York Strip
10 oz. Angus New York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes, and bourbon herb butter.
$33.49 +Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
$28.49 +Dinner Neighborhood Favorites
Patrick's Favorite Fried Chicken
Free-range ABF chicken, skinless and buttermilk battered with creamy Yukon Gold mashed potatoes smothered in roasted onion gravy and a green vegetable.
$22.49 +Chicken Marsala
Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.
$22.49 +Free-Range Chicken Pot Pie
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$20.49 +Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with slivered almonds.
$21.49 +Beef Pot Roast
Falling apart, tender beef simmered in Port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$23.49 +Baja Cioppino
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
$29.49 +Chicken Parmesan
Parmesan panko crusted chicken breast simmered in marinara with melted Bel Paese cheese. Served with spaghettini marinara with virgin olive oil and fresh basil.
$23.49 +Brick Roasted Half Chicken
Rosemary lemon brined semi boneless half free range chicken. Served with crispy Tuscan potatoes, grilled broccoliini and red pepper relish.
$25.49 +Crispy Eggplant Parmesan
Tomato basil sauce, mozzarella cheese, Parmesan-herb breaded eggplant, basil oil and shaved Parmesan Reggiano cheese. Vegetarian.
$21.49 +Chicken Piccata
Tender chicken breast fillets sauteed in white wine, lemon, and capers; finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved onion salad.
$22.49 +1/2 Rack St. Louis Pork Ribs
Slow cooked pork ribs smothered in a house-made barbecue sauce. Served with broccolini and Tuscan potatoes.
$22.49 +Grilled Cheese & Tomato Bisque
4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
$18.49 +Mary's Roasted Chicken
Mary's chicken breast roasted and served with couscous, artichokes hearts, cherry tomatoes, and spinach.
$23.49 +Lobster Pot Pie
Chunks of lobster meat with onions, red-skinned potatoes, corn, and celery simmered until tender in cream & herbs, served in a flaky pastry bowl.
$26.49 +Dinner Pasta
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine and butter tossed win linguine with capers and Italian parsley.
$22.49 +Spaghetti & Meatballs
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$21.49 +Blackened Chicken Penne
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan cheese.
$22.49 +Mac 'n' Cheese
Orecchietti pasta with a seven-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
$19.49 +Lobster & Shrimp Linguine
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$26.49 +Salmon & Asparagus Bow Tie
Roasted Atlantic salmon and asparagus tips in lemon Chardonnay cream.
$22.49 +Three-Cheese Ravioli
Ricotta, Parmesan and mozzarella cheeses with herbs. Served in Yolo valley tomato cream sauce.
$20.49 +Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$24.49 +Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.
$22.49 +Short Rib Ravioli
Seven short rib raviolis, served in a demi-glace sauce with sautéed spinach, mushrooms and caramelized onions.
$25.49 +Dinner Signature Tacos
Chipotle Grilled Chicken Tacos
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten-free.
$19.49 +Filet Mignon Carne Asada Tacos
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish. Gluten-free.
$19.49 +Fried Fish Tacos
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.
$19.49 +Chipotle Lime Lobster Tacos
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.
$21.49 +Dinner Burgers and Sandwiches
The Cafe Burger
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
$18.49 +The Big Marm Burger
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with secret sauce and fries.
$19.49 +Smokey BBQ Bacon Cheeseburger
Grilled beef patty with thick-cut bacon, melted cheddar, smokey barbecue sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
$20.49 +Shelton's Farms Turkey Burger
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
$18.49 +The Beyond Burger
Served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
$20.49 +8 oz. Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus and piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
$20.49 +California Lamb Burger
Grass-fed California lamb patty grilled and topped with melted mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
$19.49 +Ancient Grains Vegan Burger
Stevenson's Farms gluten-free vegan burger topped with tomato, avocado and crunchy kale slaw tossed with herb vinaigrette. Served in a lettuce wrap.
$17.49 +Lunch Starters
Grilled Artichoke
A jumbo locally grown artichoke steamed and split brushed with lemon and olive oil. Served with basil aioli. Vegetarian and gluten free.
$16.49House-made Guacamole & Chips
Freshly mashed Hass avocado guacamole and hand cut pico de gallo with warm blue and white corn tortilla chips. Vegan and gluten free.
$14.49Spinach & Artichoke Dip
Baby spinach & chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping . Vegetarian.
$15.49Grilled Veggie Quesadilla
Jack and cheddar cheeses with pico de gallo, guacamole and sour cream.
$14.49Grilled Chicken Breast Quesadilla
Served with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream.
$15.49Spicy Ahi Tuna Tartare
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
$19.49Calamari
Dusted with seasoned flour and flash fried until crispy. Served with marinara and chipotle aioli.
$17.49Lunch House-Made Soup
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushrooms. Vegetarian. Gluten free.
$9.25 +Chicken & Wild Rice Chowder
Roasted chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$9.25 +Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$9.25 +Tuscan White Bean and Kale Soup
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
$9.25 +Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten free.
$9.25 +Marmalade Signature Chili
Classic recipe of slow simmered filet Mignon pieces, kidney beans and Guinness stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$13.49 +Lunch Salads
Small Salad & Soup Combo
Choice of organic mixed green or Caesar salad with cup of any housemade soup.
$16.49 +California Hass Avocado Toast
Grilled 7 grain bread, roasted baby tomatoes, pickled onions, maldon sea salt and lemon Dijon dressing. Vegetarian.
$16.00 +Classic Hollywood Cobb Salad
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss cheese, bleu cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten Free.
$17.49 +Chopped Italian Salad
Chopped chicken salami, roasted peppers, garbanzos, provolone cheeses, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce tossed with Italian herb vinaigrette. Gluten Free.
$17.49 +Chicken Caesar Salad
Grilled Chicken breast, chopped romaine tossed with Parmesan cheese, garlic croutons and creamy Parmesan dressing.
$17.49 +Grilled Vegetable Salad
Portobello mushroom, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes. Served warm with feta cheese, organic mixed greens and lemon Dijon vinaigrette. Vegetarian. Gluten free.
$18.49 +Caramelized Walnut, Tomato & Goat Cheese Salad
Crunchy spiced walnuts and rich California goat cheese with organic field greens and balsamic vinaigrette. Vegetarian.
$15.49 +Seared Blackened Ahi with Nappa Slaw
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw and served with sesame ginger vinaigrette, pickled ginger and wasabi.
$20.49 +Poached Salmon Niçoise Salad
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
$18.00 +Chinese Chicken Salad
Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette.
$19.49 +Keto Avocado BLT Salad
Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
$19.49 +BBQ Chicken Salad
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
$17.49 +Lunch Burgers
The Cafe Burger
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
$18.00 +Shelton's Farms Turkey Burger
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
$17.49 +Big Marm Burger
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on a toasted brioche bun with secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
$18.49 +Smoky BBQ Bacon Cheeseburger
Grilled beef patty topped with thick-cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
$19.49 +The Beyond Burger
The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
$19.49 +California Lamb Burger
Grass-fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
$18.49 +Ancient Grains Vegan Burger
Gluten-free vegan burger topped with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a lettuce wrap.
$16.49 +Lunch Neighborhood Favorites
Grilled Cheese & Tomato Bisque
4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
$17.49 +Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$26.49 +Beef Pot Roast
Falling-apart, tender beef simmered in port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$23.49 +Brick Roasted Half Chicken
Rosemary and lemon-brined semi-boneless free-range ABF half chicken. Served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
$23.49 +Shelton Farms Turkey Meatloaf
Naturally raised turkey, chopped baby spinach, carrots and onions slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with almonds.
$20.49 +Chicken Piccata
Tender chicken breast filets sauteed in white wine, lemon and caper finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
$21.49 +Free Range Chicken Pot Pie
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas simmered until tender in cream and herbs. Served in a flaky pastry bowl.
$20.49 +1/2 Rack St. Louis Pork Ribs
Slow cooked pork ribs smothered in a house-made barbecue sauce. Served with broccolini and Tuscan potatoes.
$22.49 +Baja Cioppino
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
$29.49 +Mary's Roasted Chicken
Mary's chicken breast roasted and served with couscous, artichokes hearts, cherry tomatoes, and spinach.
$23.49 +Lobster Pot Pie
Chunks of lobster meat with onions, red-skinned potatoes, corn, and celery simmered until tender in cream & herbs, served in a flaky pastry bowl.
$26.49 +Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
$28.49 +Winnet Turkey Cranberry Sandwich
Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy and choice of side.
$17.49 +Lunch Sandwiches
Crispy Chicken Sandwich
Mary's chicken breast, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion.
$18.00 +Buttermilk Grilled Chicken Sandwich
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.
$17.49 +Reuben Sandwich
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye. Served with fresh sauerkraut, melted Swiss cheese and 1000 Island dressing.
$17.49 +Line-Caught Albacore Tuna Salad Sandwich
Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with lettuce and tomato on sourdough.
$17.49 +Line-Caught Albacore Tuna Melt
Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with melted cheddar on sourdough.
$17.49 +Turkey Melt Sandwich
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado and melted provolone cheese. Served on crispy grilled sourdough.
$17.49 +8 oz. Prime Rib French Dip Sandwich
Thinly sliced, roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
$19.49 +Half Sandwich & Cup of Soup
Choice of classic turkey club, tuna salad, or BLTA with a cup of our house-made soup.
$17.00 +Classic Club Sandwich
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo.
$17.00 +Nashville Hot Chicken Sandwich
Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeño ranch. Served with your choice of french fries or salad.
$18.00 +Philly Cheesesteak Sandwich
Thinly sliced steak, peppers, onions, provolone cheese, and chipotle aioli served on a french roll. Comes with your choice of french fries or a salad.
$20.00 +Lunch Pasta
Spaghetti & Meatballs
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$19.49 +Mac 'n' Cheese
Orecchietti pasta with a 7-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
$18.49 +Three Cheese Ravioli
Ricotta, Parmesan and mozzarella cheeses with herbs in Yolo valley tomato cream sauce. Vegetarian.
$17.00 +Blackened Chicken Penne
Cajun-spiced chicken breast atop creamy pesto penne with chopped tomatoes, Parmesan and scallions.
$18.49 +Lobster & Shrimp Linguine
Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$24.49 +Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter tossed in linguine with capers and Italian parsley.
$19.49 +Salmon & Asparagus Bowtie Pasta
Roasted Atlantic salmon and asparagus tips and Chardonnay cream and Parmesan.
$19.49 +Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sauteed with shrimp and blackened chicken in creamy jambalaya sauce tossed with penne pasta.
$23.49 +Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.
$21.49 +Short Rib Ravioli
Seven short rib raviolis, served in a demi-glace sauce with sautéed spinach, mushrooms and caramelized onions.
$25.49 +Lunch Signature Tacos
Chipotle Grilled Chicken Tacos
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten free.
$18.49 +Filet Mignon Carne Asada Tacos
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish. Gluten free.
$18.49 +Fried Fish Tacos
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Gluten free.
$18.49Chipotle Lime Lobster Tacos
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.
$20.49 +Artisan Desserts
Warm Bread Pudding
Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
$9.49Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
$9.49Marmalade Dessert Sharing Platter
A 1/2 portion of 3 of our most popular desserts include warm bread pudding, tiramisu and New York style cheesecake.
$13.50Pumpkin Bundt Cake
Moist individual creme cake, flavored with allspice. Filled with cinnamon and cream cheese icing. Served with a scoop of ice cream.
$8.49Pumpkin Cheesecake
Moist, creamy pumpkin flavored Cheesecake made with rich cream cheese on top of a graham crust. Served with a pumpkin puree drizzle & a dollop of whipped cream.
$8.49S'mores Brownie Cake
Warm mini chocolate cake with graham cracker crust topped with bruléed marshmallow.
$9.49Beverages & Cocktails
Still Fiji Water
$5.00 +Sparkling Pellegrino
$5.00 +Chai Tea Latte
$5.50Double Caffè Latte
$5.50Double Cappuccino
$5.50Double Espresso
$4.25Flavored Latte
$5.50Fresh Orange Juice
$5.99 +Juice
$4.75Peerless Organic Cold Brew Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
$5.25Catering Breakfast Sides
Catering Pasta
Catering Small Brown Rice Noodle & Salmon Stir-Fry
Serves at least 4. Teriyaki-glazed salmon with ginger stir-fried vegetables and toasted sesame.
$50.00Catering Brown Rice Noodle & Salmon Stir-Fry
Teriyaki-glazed salmon with ginger stir-fried vegetables and toasted sesame.
$70.00 +Catering Small Garlic Shrimp Linguine
Serves at least 4. Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter tossed with linguine, capers, and Italian parsley.
$50.00Catering Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.
$65.00 +Catering Small Blackened Chicken Penne
Serves at least 4. Breast of chicken dusted with Cajun spices over creamy pesto penne pasta, chopped tomatoes, Parmesan cheese, and green onions.
$45.00Catering Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.
$60.00 +Catering Small Three-Cheese Ravioli
Serves at least 4. Ricotta, Parmesan, and mozzarella cheeses with fresh herbs and tomato cream sauce.
$40.00Catering 3 Cheese Ravioli
Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.
$55.00 +Catering Small Grilled Vegetable Penne
Serves at least 4. Grilled eggplant, squash, carrots, zucchini, asparagus, roasted Roma tomatoes, pesto, and feta cheese.
$50.00Catering Grilled Vegetable Penne
Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.
$55.00 +Catering Mac and Cheese
Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.
$60.00 +Catering Housemade Desserts
Catering Small Fresh Berry & Rhubarb Crumble
Baked in a crunchy almond granola streusel topping.
$28.00Catering Large Fresh Berry & Rhubarb Crumble
Baked in a crunchy almond granola streusel topping.
$45.00Catering Small Tiramisu
Serves at least 4. Lady fingers soaked in espresso and layered with a Marsala wine-infused mascarpone cheese; dusted with bittersweet cocoa powder.
$35.00Catering Tiramisu
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.
$40.00 +Catering Small Warm Bread Pudding
Serves at least 4. Raisins, brandy, spices, and warm caramel sauce.
$35.00Catering Set Up
Napkins, Plates and Utensils
Please specify the amount you will need in the special instructions.
$0.00Catering Breakfast Beverages
Catering Peerless Organic Regular Coffee
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
$35.00Catering Peerless Organic Decaf Coffee
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
$35.00Catering Breakfast and Brunch
Catering Gilson's Scramble
Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.
$60.00 +Catering Egg White and Veggie Scramble
Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.
$60.00 +Catering Egg Whites Breakfast Burrito
Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
$50.00 +Catering Oak Smoked Salmon and Bagels Platter
Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.
$115.00Catering French Toast
Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.
$50.00 +Catering Individual Greek Yogurt Parfait
Served with house-made Marmalade Cafe granola and fresh berries.
$8.99Catering California Grits & Eggs
Serves at least 4. Rich, creamy American polenta with aged white Cheddar, hardwood smoked bacon, argula grits, and poached eggs.
$50.00 +Catering Chocolate & Strawberry French Toast
Serves at least 4. Bittersweet chocolate, fresh strawberries, orange syrup, mascarpone cream.
$45.00 +Catering Sharable Apps and Soups
Catering Guacamole and Fresh Chopped Pico de Gallo Salsa
Served with fresh blue and white corn tortilla chips.
$30.00 +Catering Large Spinach & Artichoke Dip
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
$28.00Catering Small Guacamole & Pico De Gallo
Serves at least 4. With fresh and blue and white corn tortilla chips.
$16.00Catering Small Spinach & Artichoke Dip
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
$19.00Catering Small Steamed Chicken Potstickers
Serves at least 4. Served with ponzu and vegetables.
$22.00Catering Salads
Catering Classic Hollywood Cobb Salad
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.
$60.00 +Catering Poached Salmon Niсoise Salad
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.
$60.00 +Catering Caramelized Walnut, Tomato and Goat Cheese Salad
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
$45.00 +Catering Chinese Chicken Salad
Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
$60.00 +Catering Classic Chicken Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.
$55.00 +Catering Classic Shrimp Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.
$70.00 +Catering Large Roasted Beet & Gorgonzola Salad
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
$55.00Catering Small Caramelized Walnut & Tomato Salad
Serves at least 4. Spiced walnuts, goat cheese, baby greens, balsamic vinaigrette.
$35.00Catering Small Chinese Chicken Salad
Serves at least 4. Five-spice roasted chicken breast, shredded cabbage and lettuce, carrots, cashews, crunchy wontons, fresh oranges, and sesame rice vinaigrette.
$47.00Catering Small Classic Chicken Caesar Salad
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
$30.00Catering Small Classic Hollywood Cobb Salad
Serves at least 4. Rows of diced chicken, cucumber, tomato, chopped egg, Swiss and provolone cheeses, smoked bacon, Hass avocado, chopped lettuce, and lemon Dijon dressing.
$50.00Catering Small Classic Shrimp Caesar Salad
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
$42.00Catering Small Poached Salmon Niçoise Salad
Serves at least 4. Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, eggs, and lemon Dijon dressing.
$50.00Catering Small Roasted Beet & Gorgonzola Salad
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
$35.00Condiments & Utensils
Straw
$0.00Single-Use Fork
$0.00Single-Use Knife
$0.00Single-Use Spoon
$0.00Napkins
$0.00Ketchup
$0.00Mustard
$0.00Mayonnaise
$0.00Hot Sauce
$0.00Butter
$0.00Jelly
$0.00Catering Sandwiches and Wraps
Catering Sandwich Platter
Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough. Albacore tuna salad with sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea Bakery rustic sourdough. Buttermilk grilled chicken sandwich with crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Turkey wrap with sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla. Grilled veggie wrap with grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provençal herbs, lemon Dijon dressing.
$40.00 +Catering Sandwich Platter Serving 8-10 People
Serves at least 8. Choose up to three varieties: Roasted Turkey Club, B.L.T.A., Albacore Tuna Salad, Simple Grilled Chicken, Turkey Wrap, or Grilled Veggie Wrap.
$60.00Featured Items
Southern Fried Chicken & Waffles
Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.
$21.49 +Short Rib Hash
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with Bearnaise on the side. Served with Marmalade potatoes.
$20.49 +Local Goat Cheese Fondue
Roasted tomatoes, garlic confit, artichokes, herbs, extra virgin olive oil & herb cracker bread.
$16.49Korean Fried Chicken Bites
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
$16.49Marmalade Short Rib Melt
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad.
$20.49 +Crunchy Thai Noodle Salad
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
$19.49 +Braised Boneless Short Ribs
Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes.
$27.49 +Bone In Pork Chops
Beetroot sauerkraut, Yukon gold mashed potatoes, maple bacon chutney & rosemary.
$26.49 +Catering Marmalade Classics and Entrees
Catering Falling-Apart Tender Pot Roast
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.
$70.00 +Catering Shelton Farms Turkey Meatloaf
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.
$65.00 +Catering Side Orders
Catering Sharable Apps and Soups
Catering Guacamole and Fresh Chopped Pico de Gallo Salsa
Served with fresh blue and white corn tortilla chips.
$30.00 +Catering Large Spinach & Artichoke Dip
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
$28.00Catering Small Guacamole & Pico De Gallo
Serves at least 4. With fresh and blue and white corn tortilla chips.
$16.00Catering Small Spinach & Artichoke Dip
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
$19.00Catering Small Steamed Chicken Potstickers
Serves at least 4. Served with ponzu and vegetables.
$22.00Catering Salads
Catering Classic Hollywood Cobb Salad
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.
$60.00 +Catering Poached Salmon Niсoise Salad
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.
$60.00 +Catering Caramelized Walnut, Tomato and Goat Cheese Salad
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
$45.00 +Catering Chinese Chicken Salad
Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
$60.00 +Catering Classic Chicken Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.
$55.00 +Catering Classic Shrimp Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.
$70.00 +Catering Large Roasted Beet & Gorgonzola Salad
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
$55.00Catering Small Caramelized Walnut & Tomato Salad
Serves at least 4. Spiced walnuts, goat cheese, baby greens, balsamic vinaigrette.
$35.00Catering Small Chinese Chicken Salad
Serves at least 4. Five-spice roasted chicken breast, shredded cabbage and lettuce, carrots, cashews, crunchy wontons, fresh oranges, and sesame rice vinaigrette.
$47.00Catering Small Classic Chicken Caesar Salad
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
$30.00Catering Small Classic Hollywood Cobb Salad
Serves at least 4. Rows of diced chicken, cucumber, tomato, chopped egg, Swiss and provolone cheeses, smoked bacon, Hass avocado, chopped lettuce, and lemon Dijon dressing.
$50.00Catering Small Classic Shrimp Caesar Salad
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
$42.00Catering Small Poached Salmon Niçoise Salad
Serves at least 4. Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, eggs, and lemon Dijon dressing.
$50.00Catering Small Roasted Beet & Gorgonzola Salad
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
$35.00Catering Breakfast Beverages
Catering Peerless Organic Regular Coffee
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
$35.00Catering Peerless Organic Decaf Coffee
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
$35.00Catering Side Orders
Catering Marmalade Classics and Entrees
Catering Falling-Apart Tender Pot Roast
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.
$70.00 +Catering Shelton Farms Turkey Meatloaf
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.
$65.00 +Catering Breakfast and Brunch
Catering Gilson's Scramble
Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.
$60.00 +Catering Egg White and Veggie Scramble
Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.
$60.00 +Catering Egg Whites Breakfast Burrito
Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
$50.00 +Catering Oak Smoked Salmon and Bagels Platter
Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.
$115.00Catering French Toast
Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.
$50.00 +Catering Individual Greek Yogurt Parfait
Served with house-made Marmalade Cafe granola and fresh berries.
$8.99Catering California Grits & Eggs
Serves at least 4. Rich, creamy American polenta with aged white Cheddar, hardwood smoked bacon, argula grits, and poached eggs.
$50.00 +Catering Chocolate & Strawberry French Toast
Serves at least 4. Bittersweet chocolate, fresh strawberries, orange syrup, mascarpone cream.
$45.00 +Catering Sandwiches and Wraps
Catering Sandwich Platter
Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough. Albacore tuna salad with sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea Bakery rustic sourdough. Buttermilk grilled chicken sandwich with crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Turkey wrap with sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla. Grilled veggie wrap with grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provençal herbs, lemon Dijon dressing.
$40.00 +