Maruzzella Ristorante

Canned Soda

San Pellegrino

1 Liter of Panna Still Water

Zucchini Fritte

Fried zucchini.

Rollatine di Melanzane con Caprino

Rollatine of eggplants with goat cheese.

Portobello alla Griglia

Grilled portobello over mesclun greens.

Funghi Ripieni

Mushrooms filled with spinach, walnuts and melted fontina cheese.

Mozzarella con Pomodoro

Mozzarella with tomatoes.

Mozzarella con Pepperoni Arrostiti

Mozzarella with roasted peppers.

Carpaccio con Parmigiano e Rucola

Thinly sliced, raw beef with rucola and shavings of Parmesan cheese.

Bufala Mozzarella con Pomodoro e Pepperoni Arrostini

Bufala mozzarella with tomatoes and roasted peppers.

Vongole al Forno

Baked clams.

Calamari alla Griglia

Grilled calamari over mesclun greens.

Gamberi all'Aglio e Olio

Shrimp sauteed in oil, garlic and parsley.

Calamari Fritti

Crispy calamari served with lemon and spicy marinara sauce.

Insalata di Mare

Seafood salad marinated with oil and lemon.

Carciofini alla Gaudea

Pan fried artichokes, sauteed in extra virgin olive oil and garlic

Minestrone Soup

Vegetable soup.

Pasta e Fagioli Soup

Bean soup with ditalini pasta.

Insalata Bianca

Endive, mushrooms, artichokes, hearts of palm and shaved Parmesan in extra virgin olive oil and lemon dressing.

Insalata Mista di Campo

House salad with a mixture of organic greens and balsamic vinaigrette.

Insalata Tricolore

Salad of rucola, endive and radicchio.

Insalata di Cesare

Caesar salad.

Insalata di Fagiolini e Patate

String beans, potatoes, tomatoes and red onions.

Insalata di Campo con Parmagiano

Mixture of organic greens with slivers of Parmesan cheese.

Insalata Romana con Barbabietole

Hearts of romaine lettuce with beets, Gorgonzola cheese, red onions, walnuts and Italian dressing.

Insalata di Rucola

Rucola salad with hearts of palm, roated peppers, red onions and Parmesan cheese.

Insalata di Asparagi

Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon.

Rotolo di Pasta

Rolled, homemade pasta filled with spinach, ricotta and mozzarella in a light tomato sauce.

Liguine al Pesto

Linguine with pesto sauce, cherry tomatoes and pine nuts.

Rigatoni Cipullo

Rigatoni in a light cream sauce with blended sweet sausage, prosciutto, onions and a touch of cinnamon.

Pappardelle all'Olio di Tartufo Bianco

Pappardelle with white truffle oil, mushrooms and goat cheese.

Spaghettini con Polpettine

Spaghetti with meatballs in tomato sauce.

Spaghettini al Pomodoro e Basilico

Thin spaghetti with tomato and basil sauce.

Penne alla Vodka

Penne with vodka, peas, prosciutto, cream and tomato sauce.

Orecchiette con Salsiccia e Broccoli di Rabe

Orecchiette with Italian sausage, broccoli rabe, garlic and oil.

Ravioli di Spinaci al Burro e Salvia

Homemade spinach ravioli with butter and sage.

Ravioli di Spinaci al Pomodoro e Basilico

Homemade spinach ravioli with tomato and basil sauce.

Farfalle al Prosciutto di Parma

Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes and slivers of Parmesan cheese.

Tagliatelle alla Bolognese

Homemade fettuccine with meat sauce.

Tagliolini con Gamberi e Carciofi

Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream.

Gnocchi al Funghi

Homemade gnocchi with mixed wild mushrooms.

Lasagne alla Bolognese

Homemade lasagna with meat sauce.

Linguine alle Vongole

Linguine with white clam sauce.

Risotto Quattro Formaggi

Four cheese.

Risotto Gamberi e Carciofi al Vino Bianco

Shrimp and artichoke in white wine sauce.

Pollo al Carciofi e Pinoli

Chicken breast sauteed with artichokes and pine nuts in white wine, lemon sauce.

Pollo alla Contadina

Chicken breast, Italian sausage and mushrooms in white wine and garlic sauce.

Paillard di Pollo alla Griglia con Spinaci

Paillard of grilled chicken on a bed of spinach.

Petto di Pollo alla Bolognese

Chicken breast sauteed with prosciutto and Parmesan cheese.

Scaloppine di Vitello alla Lombarda con Fagiolini

Veal scaloppine sauteed in white wine sauce with string beans.

Vitello alla Capricciosa

Breaded veal scaloppine, lightly sauteed and topped with chopped rucola.

Scaloppine di Vitello al Marsala

Veal scaloppini sauteed in Marsala wine with mushrooms.

Gamberoni Fra Diavolo

Jumbo shrimp sauteed in a light, spicy marinara sauce.

Salmone alle Erbe

Baked salmon with herbs.

Branzino alla Triestina

Fillet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs.

Costolette di Agnello

Grilled baby lamb chops in your choice of sauce.

Tagliata di Manzo con Rucola

Grilled sirloin steak, sliced and served with rucola salad.

Spinach Aglio

Steamed Spinach

Broccoli

Broccoli Rabe

String Beans

Mixed Vegetables

Roasted Potatoes

Tiramisu

Torta Ricotta

Ciocco Cake

Gelato

Sorbeto

Key Lime

Biscotti

Tartufo

Cannoli

Heineken

Must be 21 to purchase.

Amstel Light

Must be 21 to purchase.

Italian Beer Peroni

Must be 21 to purchase.

Pinot Grigio Bottle

White wine. Must be 21 to purchase.

Montepulciano Bottle

Red wine. Must be 21 to purchase.