Maruzzella Ristorante
Gli Antipasti
Carpaccio con Parmigiano e Rucola
Thinly sliced, raw beef with rucola and shavings of Parmesan cheese.
$13.25Bufala Mozzarella con Pomodoro e Pepperoni Arrostini
Bufala mozzarella with tomatoes and roasted peppers.
$14.50Le Insalate
Insalata Bianca
Endive, mushrooms, artichokes, hearts of palm and shaved Parmesan in extra virgin olive oil and lemon dressing.
$13.50 +Insalata Mista di Campo
House salad with a mixture of organic greens and balsamic vinaigrette.
$9.50 +Insalata Romana con Barbabietole
Hearts of romaine lettuce with beets, Gorgonzola cheese, red onions, walnuts and Italian dressing.
$12.50 +Insalata di Rucola
Rucola salad with hearts of palm, roated peppers, red onions and Parmesan cheese.
$12.50 +Insalata di Asparagi
Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon.
$13.50 +Le Paste
Rotolo di Pasta
Rolled, homemade pasta filled with spinach, ricotta and mozzarella in a light tomato sauce.
$20.50 +Rigatoni Cipullo
Rigatoni in a light cream sauce with blended sweet sausage, prosciutto, onions and a touch of cinnamon.
$20.50 +Pappardelle all'Olio di Tartufo Bianco
Pappardelle with white truffle oil, mushrooms and goat cheese.
$21.50 +Orecchiette con Salsiccia e Broccoli di Rabe
Orecchiette with Italian sausage, broccoli rabe, garlic and oil.
$20.50 +Ravioli di Spinaci al Pomodoro e Basilico
Homemade spinach ravioli with tomato and basil sauce.
$18.75 +Farfalle al Prosciutto di Parma
Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes and slivers of Parmesan cheese.
$19.75 +Tagliolini con Gamberi e Carciofi
Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream.
$20.50 +I Secondi
Pollo al Carciofi e Pinoli
Chicken breast sauteed with artichokes and pine nuts in white wine, lemon sauce.
$22.50 +Pollo alla Contadina
Chicken breast, Italian sausage and mushrooms in white wine and garlic sauce.
$22.00 +Scaloppine di Vitello alla Lombarda con Fagiolini
Veal scaloppine sauteed in white wine sauce with string beans.
$24.75 +Vitello alla Capricciosa
Breaded veal scaloppine, lightly sauteed and topped with chopped rucola.
$24.75 +Branzino alla Triestina
Fillet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs.
$25.50 +