Masala Box

Sweet Lassi

Mango Lassi

Masala Chai

Soft Drink

Scallops

Spice rubbed seared scallops served with a wine reduction sauce and garlic potato puree.

Malabar Crab Cakes

Premium fresh crab meat with herbs and spices, served with aioli sauce.

"Rock-On" Shrimp

Tossed in gram flour-yogurt-ginger batter, lightly fried & tossed in zesty Indian seasoning served with a sweet & tangy Aioli.

Lamb Kebab

Spiced savory patties served with mango-mint chutney

Duck Mastak

Marinated slow cooked pulled duck served in phulka (soft taco) and topped with 2 flavored sauces.

Amritsari Fish Pakoras

Zesty spiced marinated fish fritters, named after the city where it originated.

Vegetable pakoras

Zesty spiced marinated fish fritters, named after the city where it originated.

Calamari

Stir-fried with southern Indian spices served over crispy rice crepe.

Seekh Kebab

Marinated Ground Chicken with fresh herbs and spices, pan grilled, served with yogurt-mint sauce.

Samosa Chaat

Savory samosa and chickpeas mash topped with yogurt tamarind sauce.

Paneer Tikka

Moist fresh cheese marinated in spices and grilled to perfection.

Malai Kebab

Grilled Chicken-cubes marinated in ginger garlic sauce and yogurt with mild spices.

MB Chicken Wings

Marinated Chicken Wings with fresh herbs and chili garlic sauce.

Chicken 65

Spicy, stir-fried with peppers in south Indian spices.

Bombay Frankie (Kati Rolls)

Whole wheat roll ups with choice of Chicken or Lamb or Paneer filling served with mint chutney.

Kheema Flutes

Chicken spring rolls. ?The Masala box way.? Served with red chili mango sauce.

Gobi Phataka

Tender cauliflower florets tossed in spicy sauce.

Samosas [Traditional]

Turnovers served with mango-mint chutney, choice of spiced potato peas or mushroom peas.

Veg Manchurian

Mulligatawny Soup

Lamb Chops

Marinated in ginger, garlic and yogurt, grilled and glazed with mint sauce.

Salmon Tikka

Salmon pan seared with tandoori spices, served with veg biryani.

Lamb Korma

Succulent cubes of meat cooked in a creamy cashew nut sauce served with rice.

Lamb Saag

Succulent cubes of meat cooked in a creamy spinach sautéed with ginger + garlic.

Masala Shrimp

Sauteed shrimp cooked in a tomato coconut sauce.

Lamb Biryani

Marinated in yogurt, spices and herbs, braised in layers of saffron fragrant rice, served with kachumber.

Vindaloo

Savory spicy curry of Portuguese origin. Served with rice.

Kheema Mutter

Spiced ground chicken cooked with green peas, ginger and garlic.

Fish Pondicherry

Tilapia cooked with tamarind tomato reduction sauce served with rice.

Chicken Tikka Masala

Grilled chicken cooked in tomato curry sauce, served with brown or white rice.

Chicken saag

Grilled chicken cooked in tomato curry sauce, served with brown or white rice.

Chicken Saag

Lightly creamed spinach, ginger and garlic.

Chicken Korma

Succulent cubes of white meat cooked in a creamy cashew nut sauce served with rice.

Chicken Biryani

Overnight marinated chicken in yogurt, spices and herbs, braised in layers of saffron fragrant rice, served with kachumber.

Khasta Noodle

Homestyle Curry

Southern Indian chicken curry

Paneer Saag

Housemade cheese, lightly creamed spinach, ginger and garlic.

Paneer Mutter

Cubed fresh housemade cheese with peas, cooked in a tangy tomato gravy.

Malai Kofta

Vegetable dumplings immersed in flavorful light cream sauce served with rice.

Punjabi Chole

Chickpeas cooked in traditional tomato, onion, and tamarind reduction, served with poori.

Dal Palak

Zesty spice confluence of whole green lentils and spinach, served with rice.

Baigan Bhurta

Baked eggplant with tomatoes and onions, slow blended with flavorful spices.

Aloo Gobi

Diced cauliflower and potatoes in spice preparation.

Vegetable Biryani

Spice flavored basmati long grain white rice cooked with assorted vegetables, served with cucumber raita.

Rajma

Red kidney beans, slow cooked in onion, tomato zesty spice blend, served with rice.

Khasta Noodles

Zesty egg noodles tossed with a variety of vegetables.

Makhani Dal

Blend of black and yellow lentils and red kidney beans, served with white or brown rice.

Moth Dal

hearty sprout lentils with seasonings of fresh garlic

Bundgobi Mutter

Shredded cabbage and green peas cooked in an onion, ginger and garlic medley.

Lasooni Dal

Yellow lentils cooked in a traditional garlic sauce, served with white or brown rice.

Paneer Makhani

Specialty Chili Naan

Flour bread stuffed with dill jalapeno artisan cheese.

Paneer Paratha

Whole wheat bread with paneer filling.

Aloo Paratha

Whole wheat bread with potato filling.

Stuffed Naan

Choice of paneer or cheese or garlic.

Gobi Paratha

Whole wheat bread with cauliflower filling.

Chapati

Two thin whole wheat soft bread.

Poori

Two puffed whole wheat bread.

Naan

Pan grilled white flour bread.

Paratha

Whole wheat bread.

Olive naan

Chicken naan

Kachumber Salad

Fresh diced tomatoes, onions and cucumbers tossed in lemon cilantro juice.

Raita

Yogurt sauce with cucumbers, tomatoes and cilantro.

Onion Chutney

Yogurt sauce with cucumbers, tomatoes and cilantro.

White Rice

Brown Rice

Rice Kheer

Traditional flavored rice pudding with nuts and raisins.

Rasmalai

Homemade cheese dumplings immersed in creamy milk.

Halwa

Shredded carrots slow cooked in sweetened milk, cardamom, nuts and raisins.

Gulab Jamun

Milk solid dumplings soaked in rose sugar syrup.