Match 65 Brasserie
Popular menu items
SALADE NIÇOISE WITH SEARED TUNA
Mixed Greens, Seared Tuna, Cherry Tomatoes, Fingerling Potatoes, Niçoise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette
$30.95 +SHRIMP PAMPELLONNE SALADE
Baby Arugula, Mixed Greens, Citrus Shrimp, Avocado, Dry Cranberries, Southampton Corn, Sunflower Seeds, Tomatoes. Suggested Dressing Jalapeño Vinaigrette
$30.95 +Cold Gazpacho Soup
$14.95Plats du Jour
Dinde de Noël
Heritage Roasted Turkey served with Brussels Sprouts, Roasted Chestnuts, Honey Cippolini Onions, Sautéed Kale, Sweet Potatoes, House Gravy and Cranberry Sauce
$56.00 +Veal Chop
Our 14oz Veal Chop is served with mashed potatoes, sautéed spinach and cremini mushroom cream sauce
$56.00 +Coq au Vin
Half Amish chicken braised in cabernet wine, garnished with cremini mushroom, bacon lardons, roasted pearl onions, baby carrots, fingerling potatoes and herbs.
$46.00Shrimp Provençal
4 jumbo shrimp marinated with rosemary, garlic, olive oil and paprika. Served with ratatouille (roasted eggplant, red onion, red pepper, yellow squash, zucchini, garlic, thyme, olive oil and tomatoes)
$54.00Rack of Lamb
Rack of New Zealand Lamb, 9oz, free range, double cut served with potatoes gratin and vegetable tian.
$55.00Maine Lobster and Caviar
1.5 lbs Maine lobster, broiled with butter and pan grattato (roasted breadcrumbs, orange and lemon zest, garlic, thyme, rosemary ) paired with caviar and served with a side of your choice.
$79.00 +Blue Point Oysters
6 Blue Point Oysters served with Mignonette sauce (shallots, vinegar and white pepper)
$26.00 +Foie Gras Mousse Macarons
Our three 'délicieux' foie gras macarons are great to eat as an appetizer, dessert or a snack. (not suitable for someone with egg and nut allergies)
$15.00Chilean Sea Bass
Chilean Seabass wrapped in Brick leaves with julienne vegetable. Served on a bed of sauteed garlic spinach and with a basil lobster sauce.
$54.00Butternut Squash Soup
$20.00Heritage Roasted Turkey
Served with Brussels sprouts, roasted chestnuts, honey cipollini onions, sautéed kale, sweet potatoes, house gravy and cranberry sauce
$56.00Dover Sole Meunière
Our special imported sole from Dover, England, is cooked whole on the bone, served filletted with Meunière sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of fingerling potatoes.
$69.00WHOLE MAINE LOBSTER
1.5 LB WHOLE MAINE LOBSTER topped with Crispy Garlic Breadcrumb served with Garlic Butter Persillade
$64.00 +Foie Gras Terrine
Rich and buttery hudson valley duck foie gras terrine served with brioche toasts and figs preserved. A treat!
$27.95Lobster Club
Maine lobster, lettuce, tomato, red onion, a touch of mayo on white bread. We suggest to add some crispy bacon. Comes with a side of your choice.
$25.95 +Duck à l'Orange
Pan seared duck breast, braised Daikon radish, orange and basil marmalade, Grand Marnier and duck jus.
$56.00Lobster Salad
1.5 lbs Maine Lobster with haricot vert, fennel, celery, lemon, orange, tomato skin, lobster vinaigrette and shaved almonds.
$65.00CHILEAN SEA BASS
Wrapped in brick leaves (thin crepes) with ginger and vegetables julienne inside , sautéed spinach and lobster sauce
$56.00Shrimp Au Pastis
Marinated shrimp cooked on the grill served with potatoes, fennel, Pastis sauce and saffron.
$54.00Poulet à la milanaise
Seasoned with Parmesan and thyme served with salad with lemon vinaigrette
$36.00Wine, Beer and Cocktails (Must be 21 to Purchase)
Le Mexicain
Tanteo jalapeño tequila fresh lime juice, cointreau triple sec, nectar d’agave. Must be 21 to purchase.
$21.00Aperol Spritz
Tanteo jalapeño tequila fresh lime juice, cointreau triple sec, nectar d’agave. Must be 21 to purchase.
$21.00Citron Presse
Grey goose le citron pressed lemon housemade lemonade fine sugar rimmed. Must be 21 to purchase.
$21.00La Piscine Rosée
Massenez fraise des bois sparkling rosé strawberry nectar on ice. Must be 21 to purchase.
$15.00Champagne (Must be 21 to Purchase)
French Croissant
Plain Croissant
Unbleached, unbromated flour, butter, sugar, whole milk, filtered water, sea salt,fresh yeast, wildflower honey
$5.50 +Chocolate Croissant
Unbleached, unbromated flour, butter, sugar, whole milk, valrohona chocolate batons, filtered water, sea salt, fresh yeast, wildflower honey
$6.00 +Ham and Cheese Croissant
Unbleached, unbromated flour, butter, sugar, whole milk, French-style ham, gruyere cheese, filtered water, sea salts, fresh yeast, wildflower honey
$7.50 +Almond Croissant
Almond cream-filled croissant topped with toasted almond slices and powdered sugar
$6.50 +Appetizers
Yellowfin Tuna Tartare
A true delicacy made to order. Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.
$29.95 +Salmon Tartare
Made to order: salmon fillet, sushi cut, diced and dressed with lime juice, zest, soy sauce extra virgin olive oil and cilantro. Topped with salad, cucumber and radish.
$28.95 +Black Angus Sirloin Steak Tartare Appetizer
Made to order. Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and toasts.
$28.95Pan Seared Jumbo Sea Scallop
Maine Diver scallops with spring vegetables julienne, hummus puree.
$29.95 +Maryland Crab Cake
Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon.
$28.95 +Mussels Marinières Appetizers
Hollander mussels served with roasted garlic, shallots, parsley and white wine sauce.
$25.95French Onion Soup
Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
$14.95 +Vegetable Soup
Super healthy, prepared and puréed daily in small batch with organic seasonal vegetables. No cream. No butter. Super vegan, no dairy, no meat.
$14.45 +Cold Gazpacho Soup
Super delicious and healthy cold Gazpacho Soup, prepared daily with organic vegetables. No cream. No butter. Super vegan, no dairy, no meat.
$14.45 +Foie Gras Terrine
Rich and buttery hudson valley duck foie gras terrine served with brioche toasts and figs preserved. A treat!
$29.95 +L'artichaud Vinaigrette
Whole steamed artichoke served with a side of tarragon dipping sauce. Super healthy and vegan.
$18.95Match 65 Washable Cotton Face Covering (Made in Italy)
Composition Cotton 98% -Spandex 2% Treatment Waterproof - Antibacterial
$12.00SOUPE de poisson
Lobster Bouillabaisse: Stewed red snapper, branzino, black seabass, and lobster heads, adding fresh plumb tomatoes, cognac and saffron.
$14.95 +Buffalo Mozzarella and Tomato
The best imported buffalo mozzarella from Italy served with heirloom tomatoes, fresh basil and olive oil.
$24.95 +French Lentil Soup (Not Currently Available)
Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter.
$14.45 +Salmon Tartare
Made to order: Hand-cut fillet of Atlantic salmon served with sesame soy, house made sriracha, baby cucumber and brioche toasts.
$15.95Les Appetizers
Yellowfin Tuna Tartare
Made to Order; Hand-cut Sushi grade Yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.
$29.95 +Black Angus Sirloin Steak Tartare Appetizer
Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and baguette toasts.
$28.95 +Maryland Crab Cake
1 of our best appetizers; Made with the best crab meat and served with a side of horseradish aioli, radish, fennel salad and fresh lemon.
$28.95 +Vegetable Soup (Super vegan, no dairy, no meat)
Made daily. Super healthy and prepared daily in small batch with organic seasonal vegetables. No cream. No butter
$14.45 +French Onion Soup
Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
$14.95 +Lentil Soup (Dairy Free, Vegan)
$14.45 +Cold Gazpacho Soup
Super delicious and healthy cold Gazpacho Soup, prepared daily with organic vegetables. No cream. No butter. Super vegan, no dairy, no meat.
$14.45 +SOUPE de poisson
Lobster Bouillabaisse: Stewed red snapper, branzino, black seabass, and lobster heads, adding fresh plumb tomatoes, cognac and saffron.
$14.95 +Foie Gras Terrine
Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved. A treat!
$29.95 +Mussels Marinières Appetizers
Hollander Mussels served with roasted garlic, shallots, parsley and white wine sauce.
$23.95 +Pan Seared Jumbo Sea Scallop
Maine Diver scallops with spring vegetables julienne, hummus puree.
$29.95L'artichaud Vinaigrette (Super Healthy, Vegan)
Whole steamed artichoke served with a side of tarragon dipping sauce.
$20.95Buffalo Mozzarella and Tomato
The best imported buffalo mozzarella from Italy served with heirloom tomatoes, fresh basil and olive oil.
$24.95 +French Lentil Soup (currently not available)
Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter
$12.45 +Match 65 Washable Cotton Face Covering (Made in Italy)
Composition Cotton 98% -Spandex 2% Treatment Waterproof - Antibacterial
$12.00Salmon Tartare
Made to order: salmon fillet, sushi cut, diced and dressed with lime juice, zest, soy sauce extra virgin olive oil and cilantro. Topped with salad, cucumber and radish.
$26.95 +Salads & Bowls
CREATE YOUR BOWL
$16.45 +CREATE YOUR SALAD
$16.95 +BOWL: The Dutch Quinoa (super popular)
Quinoa, Organic Chicken, Mushroom, Baby Arugula, Red Apple, Cranberries, Walnuts. Suggested Dressing Balsamic Vinaigrette
$22.95 +BOWL: Tilla and Sassa (new & amazing)
Citrus Shrimp, Lime Squeeze, Warm Farro, Baby Spinach, Black Beans, Tortilla Chips, Southampton Corn, Avocado. Suggested Dressing Jalapeño Vinaigrette.
$25.95 +BOWL: Match to Match (Awesome)
Warm Farro, Organic Chicken, Mushroom, Roasted Pepper, Baby Spinach, Local Goat Cheese. Suggested Dressing Pesto Vinaigrette.
$24.95 +BOWL Harvest Vegan (Super Vegan, No Meat)
Warm Quinoa, Brussels Sprouts, Arugula, Baby Spinach, Chickpeas, Red Beets, Spicy Broccoli. Suggested Dressing Pesto Vinaigrette.
$22.95SALADE NIÇOISE WITH SEARED TUNA
Mixed Greens, Seared Tuna, Cherry Tomatoes, Fingerling Potatoes, Niçoise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette
$30.95 +SALADE NIÇOISE WITH ALBACORE TUNA
Mixed Greens, Albacore Tuna, Cherry Tomatoes, Fingerling Potatoes, Niçoise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette
$28.95 +SALMON TULUM SALADE (try it, you will become addicted)
Seared Salmon, Lime Squeeze, Quinoa, Organic, Baby Spinach, Avocado, Southampton Corn, Tomatoes, Tortilla Chips. Suggested Dressing Spicy Jalapeño Vinaigrette
$29.95 +AMISH CHICKEN SALADE (Organic & Super Healthy)
Mixed Greens, Organic Chicken, Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette
$28.95 +SHRIMP PAMPELLONNE SALADE
Baby Arugula, Mixed Greens, Citrus Shrimp, Avocado, Dry Cranberries, Southampton Corn, Sunflower Seeds, Tomatoes. Suggested Dressing Jalapeño Vinaigrette
$30.95 +CHICKEN & GOAT CHEESE SALADE
Baby Arugula, Warm Quinoa, Organic Chicken, Local Goat Cheese, Roasted Peppers, Tomatoes, Cucumber, Fresh Basil. Suggested Dressing Pesto Vinaigrette
$28.95 +STEAK & AVOCADO SALADE (Exotic, real good and packed with proteins)
Black Angus Skirt Steak, Baby Arugula, Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalapeño Vinaigrette
$29.95 +FRISÉE AUX LARDONS (French Classic Salad)
Frisée Salad, Bacon Lardons, Organic Poached Egg, House Croutons, Suggested Dressing Balsamic Vinaigrette
$28.95 +POWER VEGAN SALADE (For the bikers and runners)
Kale, Baby Spinach, Quinoa, Spicy Broccoli, Beets, Southampton Corn, Sunflower Seeds. Suggested Dressing Pesto Vinaigrette
$28.95 +The Great Healthy Salad (Mega popular)
Kale, Arugula, Quinoa, Avocado, Organic Egg White, Apple, Beets, Southampton Corn, Spicy Broccoli, Tomatoes, Sunflower & Chia Seeds. Suggested Dressing Balsamic Vinaigrette
$28.95 +CHÊVRE SALADE (Goat Cheese Salad)
Arugula, Baby Spinach, Local Goat Cheese Tartine, Walnuts. Suggested Dressing Balsamic Vinaigrette
$18.95 +KALE CAESAR SALAD
Shredded Kale,Shaved Parmesan, House Croutons, Lime Squeezed, Caesar Dressing
$18.95 +Asian Miso (New)
Baby spinach, red quinoa, soy sesame tofu, cherry tomatoes, shredded carrots, cucumber, almonds, sunflower seeds
$28.95 +Chicken Caesar Salad with Organic Amish Chicken (taste the difference)
With chopped romaine, organic chicken, Parmesan croutons, shaved Parmesan and Caesar dressing.
$28.95 +Multi Grains Bowl
Bulgur wheat, red Quinoa, mushrooms, baby spinach, local goat cheese, organic corn, chickpeas, spicy broccoli
$14.95 +Super Protein Bowl (new)
Bulgur wheat, shredded kale,Amish chicken, sesame tofu, egg white, spicy broccoli, hemp seeds, chia seeds
$14.95 +Super Proteina (new)
Kale, Quinoa, Spinach, chicken, egg, white, sesame tofu, spicy broccoli, hemp seeds, chia seeds
$57.90 +Ultimate Spa Salad (new)
Shredded kale, organic quinoa, arugula, apple, beets, corn, carrots, tomatoes, spicy broccoli, sunflower Seeds, chia seeds, egg white, (recommended dressing: half lemon with extra virgin olive oil)
$14.95 +Eggs & Brunch Specialitées
Croissants
$4.50 +Chocolate Croissant
$4.953 Cheeses Omelette
Prepared with organic eggs, brie, Swiss and Crafton cheddar cheeses. Served with side of your choice.
$25.95 +Omelette Campagnarde
Prepared with organic eggs, fingerling potatoes, bacon lardons and brie cheese. Served with side of your choice.
$25.95 +Eggs Benedict
2 organic poached eggs placed on English muffins with Canadian bacon and a side of Hollandaise sauce. Served with a side of your choice.
$25.95 +Eggs Norwegian
2 organic poached eggs placed on English muffins with Norwegian smoked salmon and a side of Hollandaise sauce. Served with a side of your choice.
$28.95 +Black Angus Sirloin Steak
Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice.
$29.95 +Coq au Vin
$22.95 +Craft Your Dream Pasta
$16.95 +Flash-Seared Salmon
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.
$22.95 +Omelette aux Fines Herbs
Made with organic eggs and fresh herbs. Served with side of your choice
$12.95 +Sirloin Steak Tartare
Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side.
$28.95 +Spa-Style Branzino
Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and served with fresh lemon.
$24.95 +Match 65 Washable Cotton Face Covering (Made in Italy)
Composition Cotton 98% -Spandex 2% Treatment Waterproof - Antibacterial
$12.009 oz Certified Black Angus Burgers & Sandwiches
BUILD YOUR OWN 9 OZ BLACK ANGUS
Build it up your dream burger. Come with a side of your choice.
$27.95 +CLASSIC 9OZ BLACK ANGUS BURGER
Includes a side of your choice; on our grilled brioche bun with lettuce, beefsteak tomato, red onions and pickle.
$27.95 +9 oz. ST CLOUD BURGER
Includes a side of your choice.. Beefsteak tomato, Crafton cheddar cheese, crispy bacon & a fried egg.
$28.95 +9 oz. ST LAZARE BURGER
Includes a side of your choice; with beefsteak tomato, portobello mushroom and crumbled blue cheese.
$28.95 +9 oz. KLEBER BURGER
Includes a side of your choice. With beefsteak tomato, brie cheese and caramelized onions.
$28.95 +ORGANIC CHICKEN BURGER & AVOCADO GUACAMOLE
Includes a side of your choice. Organic chicken breast grounded & cooked in house, with beefsteak tomato and avocado guacamole.
$27.95 +VEGGIE BURGER
With grilled portobello mushroom, pesto, beefsteak tomato, baby spinach & Swiss cheese (no veggie patty). Includes a side of your choice
$25.95 +CROQUE MONSIEUR
Includes a side of your choice; warm ham and gruyère cheese sandwich on white toasted bread topped with melted gruyère.
$25.95 +Le Sandwich Au Thon ( The best tuna sandwich)
White sandwich bread, tuna pâté with a dash of chopped anchovies and capers, tomato, Romaine lettuce, hard boiled egg.
$25.95 +Chicken BLT sandwich
Grilled chicken with crispy bacon, lettuce, tomato and a touch of mayo on a toasted white bread. Includes a side of your choice
$27.95 +Entrées
Grilled Organic Chicken Paillard
Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
$27.95 +Poulet à la milanaise
Seasoned with Parmesan and thyme served with salad with lemon vinaigrette
$28.00Fish and Chips
Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.
$27.95 +Filet of Trout Amandine
Meunière Sauce (lemon, butter, shallots, white wine, parsley), Toasted Almonds, Haricots Verts (sautèed string beans)
$37.95Fillet of Atlantic Salmon
Super Healthy; Seared on the skin, served with a purée of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.
$36.95 +Spa Style Filet of Branzino with seasonal vegetables
Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables
$37.95 +Natural Duroc Pork Chop (14oz)
Simply Pan Seared with Breton Butter, Rosemary and Thyme. Served with Apple Chutney
$32.95 +Half Roasted Amish Chicken
The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.
$36.95 +Sirloin Steak Tartare (main course)
Includes a side of your choice. Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles.
$39.95Certified Black Angus New York Strip
12 to 14 oz. Includes a side of your choice and a sauce of your choice.
$49.95 +Mussels Marinières with French Fries
Hollander Mussels cooked with roasted garlic, shallots, parsley and white wine.
$34.95Dinde de Noël
Heritage Roasted Turkey served with Brussels Sprouts, Roasted Chestnuts, Honey Cipollini Onions, Sautéed Kale, Sweet Potatoes, House Gravy and Cranberry Sauce
$49.00Red snapper
Oven baked butterfly red snapper served with green pea puree and topped with provençal “anchoiade” sauce.
$29.00 +Double Salmon Tartare
Made to Order; Hand-cut filet of Atlantic salmon served with Sesame Soy, House-made Sriracha, Baby Cucumber and brioche toasts.
$22.95Double Yellowfin Tuna Tartare
Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.
$24.95Black Angus Bone-in Rib Eye Steak
20 oz. Includes a side of your choice and a sauce of your choice
$75.00 +Plat du Jour
Double cut Australian lamb chops. Available as Monday Special those beautiful lamb chops are served with baby artichokes, fava beans, crispy gnocchi and with port wine reduction sauce placed on the side.
$42.95 +Dover Sole Meunière
Available as Tuesday Special this imported sole from Dover, England is served with a Meunière sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of your choice.
$45.95 +Grilled Maine Lobster
20 oz. Served with a side of your choice. This beautiful lobster is prepared with garlic butter and chopped parsley breadcrumbs.
$45.95 +Half Amish Coq au Vin
With red wine stew, fingerling potatoes, pearl onions, carrots and bacon lardons.
$25.95Monday Plat du Jour: Colorado Lamb Chops
Served only on Monday; Charcoal Grill Colorado Lamb Chops served with crispy gnocchi, fava beans, baby archichokes with port wine reduction sauce on the side
$45.95Plat du Jour; Bone-in Veal Chop (Nebraska, 15oz or 425gr)
Includes a side of your choice This beautiful veal chop is charcoal grilled and served with a wild mushroom sauce.
$45.95Plat du Jour; Double Cut Australian Rack Of Lamb
served with baby artichokes, fava beans and crispy gnocchi with lamb jus and port wine reduction sauce
$45.95 +Pork Chop Milanaise
Available as Sunday Special this beautiful pork chop is pounded, breaded and sautéed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.
$28.95Grass Fed Filet Mignon au Roquefort
8 oz grilled filet mignon served with Roquefort sauce and a side of your choice
$49.00 +Thai Mussels with French Fries
Mussels cooked with Thai green curry, coconut milk, lemongrass, lime, fresh basil, ginger, toasted coconut.
$34.95Pastas
Craft your own Pasta
$24.95 +Spa-Style Penne
With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.
$25.95 +Chicken Penne
With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.
$28.95 +mushroom ravioli
$28.00Les Entrées
Grilled Organic Chicken Paillard
Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
$27.95 +Mussels Marinières with French Fries
Hollander Mussels cooked with roasted garlic, shallots, parsley and white wine and served with a side of french fries.
$34.95Fillet of Atlantic Salmon
Super Healthy; Seared on the skin, served with a purée of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.
$36.95Spa Style Branzino with Seasonal Vegetables
Incredible and Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and lemon. Served with seasonal vegetables
$37.95Half Roasted Amish Chicken
The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.
$36.95Sirloin Steak Tartare (main course)
Includes a side of your choice. Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles.
$39.95 +Skirt Steak (10 to 12 oz or 285 to 340gr)
Includes a side of your choice and a sauce of your choice
$42.95 +Certified Black Angus New York Strip (12 to 14oz or 350 to 400gr)
Includes a side of your choice and a sauce of your choice
$49.95 +Dinde de Noël
Heritage Roasted Turkey served with Brussels Sprouts, Roasted Chestnuts, Honey Cippolini Onions, Sautéed Kale, Sweet Potatoes, House Gravy and Cranberry Sauce
$49.00Fish and Chips
Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.
$23.95Natural Duroc Pork Chop
Simply Pan Seared with Breton Butter, Rosemary and Thyme. Served with Apple Chutney
$30.95 +WHOLE MAINE LOBSTER
1.5 LB WHOLE MAINE LOBSTER topped with Crispy Garlic Breadcrumb served with Garlic Butter Persillade
$54.00 +Red snapper
Oven baked butterfly red snapper served with green pea puree and topped with provençal “anchoiade” sauce.
$29.00Double Yellowfin Tuna Tartare (New)
Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.
$24.95Double Salmon Tartare (New)
Made to Order; Hand-cut filet of Atlantic salmon served with sesame soy, house-made Sriracha, baby cucumber and brioche toasts.
$23.95Grass Fed Bone-in Prime Rib (16 oz or 450 gr)
Includes a side of your choice and a sauce of your choice
$49.95 +Grass Fed Filet Mignon (8oz or 225gr)
Includes a side of your choice and a sauce of your choice
$35.95 +Pork Chop Milanaise
Available as Sunday Special this beautiful pork chop is pounded, breaded and sautéed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.
$28.95Dover Sole Meunière
Our special imported sole from Dover, England, is served with Meunière sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of your choice
$59.00 +Grass Fed Filet Mignon au Roquefort
8 oz grilled filet mignon served with Roquefort sauce and a side of your choice
$49.00 +Thai Mussels Marinières with French Fries
Mussels cooked with Thai green curry, coconut milk, lemongrass, lime, fresh basil, ginger, toasted coconut.
$34.95Les Pasta
Craft Your Dream Pasta
$24.95 +Spa-Style Penne
With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.
$25.95 +Chicken Penne
With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.
$28.95 +Soup of the Day
Cold Gazpacho Soup
$14.95Side Dishes:
French Fries
$14.00 +Roasted Garlic Potatoes
$14.00 +Mashed Potatoes
$14.00 +Garlic Mashed Potatoes
$14.00 +Baby Spinach
$14.00 +Kale
$14.00 +Mixed Vegetables
$14.00 +Brussels Sprouts
$14.00 +Sautéed Mushrooms
$14.00 +Homemade Desserts:
Crème Brûlèe
$10.50Foie Gras Mousse Macarons
Our three 'délicieux' foie gras macarons are great to eat as an appetizer, dessert or a snack. (not suitable for someone with egg and nut allergies)
$15.00Coffee and Tea:
American Coffee
$4.95 +Cappuccino
$5.95 +Cafe Latte
$5.95 +Double Espresso
$4.95 +Earl Grey Tea
$3.45 +Green Tea
$3.45 +Chamomile Tea
$3.45 +English Breakfast Tea
$3.45 +Peppermint Tea
$3.45 +Cold Beverages:
Iced Coffee
$4.95Cranberry Juice
$4.50Pineapple Juice
$4.50Grapefruit Juice
$4.50Tomato Juice
$4.50Iced Cappuccino
$5.95Iced Cafe Latte
$5.95Iced Double Espresso
$4.95Orange Juice
$4.50Pressed Juices
Wine List - White (Must be 21 to Purchase)
Beaune Clos Saint Landry, Bouchard Pere Et Fils 2017 - Premier Cru (126)
Must be 21 to purchase.
$135.00Wine List - Red (Must be 21 to Purchase)
Beaune Du Chateau 1 Er Cru,bouchard Pere Et Fils 2017 - Bourgogne (312)
Must be 21 to purchase.
$95.00Savigny Les Beaune 1 Er Cru,les Marconnets Nicolas Potel 2014 -Bourgogne (306)
Must be 21 to purchase.
$90.00Wine List - Rosé (Côtes de Provence) (Must be 21 to Purchase)
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Buffalo Mozzarella and Tomato
Imported bufalo mozzarella served with beefsteak tomato, basil and a side of balsamic vinaigrette
$15.95 +Sirloin Steak Tartare
Grass fed sirloin steak chopped to order served with a quail egg and biscotte toasts.
$16.95 +Yellowfin Tuna Tartare
Yellowfin tuna chopped to order with avocado guacamole served with a side of ginger soy and toasts.
$15.95 +Salmon Tartare
Atlantic salmon chopped to order with avocado guacamole, served with a side of ginger soy and toasts.
$15.95Whole Artichoke Vinaigrette
Whole steamed artichoke served with a side of tarragon dipping sauce.
$13.95Classic Black Angus Burger
9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of side.
$16.50 +Craft Your Dream Burger
$16.50 +Croque Madame Sandwich
Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side.
$15.95 +Croque Monsieur Sandwich
Warm ham and Gruyere on brioche toast. Served with your choice of side.
$14.95 +Kleber Burger
Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side.
$17.95 +Organic Chicken Burger
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.
$17.95 +Saint Cloud Burger
Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.
$17.95 +Saint Lazare Burger
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad.
$17.95 +Vegatarian Burger
Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach.
$17.95 +