Matisse Tavern & Grill

Cavit Pinot Grigio

Pale green in color, it is immediately sweeter, plumper and more commercially-styled, with pear-drop and flowers and a peachy note. On the palate it is quite fleshy and rich, with orchard fruit flavors and, although slightly sweeter in style, a nice cut of lemony acidity. Must be 21 to purchase.

Sea Pearl Sauvignon Blanc

Bottle. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with flavors of passion fruit, gooseberry, and grapefruit. Must be 21 to purchase.

Castle Rock Chardonnay

This elegantly balanced wine offers delicate aromas of melon and apple. On the pallet it yields tropical fruit flavors with hints of pineapple and vanilla, ending in a lingering, yet crisp, finish. Must be 21 to purchase.

Sonoma-Cutrer Chardonnay Sonoma Coast

Must be 21 to purchase.

Chateau D'Eclans Whispering Angel Rose

Bottle. Must be 21 to purchase.

Avalon Pinot Noir

Aromas of red cherry and spice lead to a lush palate of ripe red fruit. This wine has a silky mouthfeel, smooth tannins and a lingering finish. Must be 21 to purchase.

Santa Julia Reserva Malbec

Dense, meaty and lightly herbal on the nose, with minty berry notes. The palate is firm and issues tannic crack in front of plum, herbal flavors, brown sugar and vanilla. Turns mildly hot and grating on the finish, with juicy length. Must be 21 to purchase.

Avalon Cabernet Sauvignon

Aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries, red raspberries and plums. Must be 21 to purchase.

Masciarelli Montepulciano d’Abruzzo

Bottle. Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. Must be 21 to purchase.

Josh Cellars Cabernet Sauvignon

Must be 21 to purchase.

Ruffino Prosecco

Bottle. Bright straw yellow with fine bubbles. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder. Must be 21 to purchase.

Blue Moon Belgian White

Bottle. Must be 21 to purchase.

Bud Light

Light Lager| MO| 4.20%ABV. Must be 21 to purchase. Bottle

Corona

Adjunct Lager| Mexico| 4.60%ABV. Bottle. Must be 21 to purchase.

Guinness

Irish Dry Stout| Ireland| 4.20%ABV. 16 Oz Can. Must be 21 to purchase.

Modelo Especial

American Adjunct Lager| Mexico| 4.40%ABV. Bottle. Must be 21 to purchase.

Miller Lite

Light Lager| WI | 4.17%ABV. Bottle. Must be 21 to purchase.

Vander Mill Totally Roasted

Cider | MI | 6.80%ABV. Can. Must be 21 to purchase.

3 Floyds Warpigs Foggy Geezer

Hazy IPA| IN| 6.80%ABV. 12 Oz Can. Must be 21 to purchase.

Avery White Rascal

Witbier| CO| 5.60%ABV. 12 Oz Can. Must be 21 to purchase.

Half Acre Daisy Cutter

American Pale Ale| IL| 5.20%ABV. Can. Must be 21 to purchase.

Artichoke Dip

Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping. Vegetarian.

Hummus Platter

House made Mediterranean hummus topped with a lemon pepper garlic sauce, seryed with celery, carrots, red peppers and warm pita bread. Vegetarian.

Steamed Mussels

Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread

Cuban Spiced Wontons

As seen on chicago's best-braised pork and avocado cream in a crispy won-ton wrapper topped with assorted flat breads.

Baked Brie

Warm Brie baked in a crispy puffed pastry shell served with fresh fruits, nuts and berries, with assorted flat breads. Vegetarian.

Stuffed Medjool Dates

Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce.

Crispy Quesadillas

Flour tortillas loaded with monterrey Jack cheese, sauteed tomatoes, onions and fresh jalapenos, served with our world famous house made chipotle aioli, pico de gallo and guacamole. Vegetarian.

Chicken Drumettes

8 drumettes with your choice of sauce. Buffalo style, tangy BBQ, Garlic Parmesan or Honey Chili Siracha

Gourmet Nachos

House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sun-dried tomatoes, fresh jalapeno and a cilantro garnish, served with a side of sour cream. Vegetarian.

Steak Crostini

Seared hanger streak over toasted points with melted blue cheese sauce.

Roasted Cauliflower

Roasted Cajun cauliflower with toasted pine nuts and grated Parmesan cheese. Vegetarian.

WILD CAUGHT CALAMARI

Rhode Island squid lightly breaded served with horseradish cocktail sauce

Roasted Pear Salad

Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette. Vegetarian.

Chopped Chicken Salad

Mesclun greens, grilled chicken, corn,bacon, bell peppers, tomatoes, onions cucumbers and feta cheese and a side of house vinaigrette.

Summer Breeze

Watermelon, roasted golden and red beets over mix greens with goat cheese, toasted pumpkin seeds and honey balsamic vinaigrette. Vegetarian.

Spinach and Arugula Salad

Baby spinach and arugula tossed in a raspberry vinaigrette with goat cheese, candied walnuts, strawberries, blueberries, oranges and shaved fennel. Vegetarian.

HANGER STEAK SALAD

Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing

Warm Beet Salad

Roasted beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese

QUINOA KITCHEN SALAD

Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese

Matisse Mac and Cheese

Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce. Served with toasted French bread. Vegetarian.

The Masterpiece

1/2 lb. grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Tropical Fire

1/2 pound grass-fed beef burger with Monterey Jack cheese, caramelized thick cut bacon, mango habanero sauce, crispy onions

South Of The Border

1/2 pound grass-fed beef burger with avocado spread, Monterey jack, grilled jalapenos and thick cut bacon. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Sweet Precision And Soft Collision

1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts

Create Your Own Burger

1/2 lb. grass-fed beef burger with your choice. Cheese, grilled onions, olives, bacon, mushrooms, jalapenos, poblano pepper. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Chiplote Black Bean Burger

Chiplote black bean burger topped with lettuce, tomato and mushrooms. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Salmon BLT

Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

California Chicken

Grilled chicken breast with fresh avocado, crispy bacon and ranch dressing. Served with lettuce and tomato we recommend on a pretzel roll. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Bistro Steak

Sliced beef tenderloin topped with a blend of sauteed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Buffalo Chicken

Lightly breaded chicken breast with Buffalo sauce, lettuce, tomatoes, onions and choice of blue cheese or ranch dressing. We recommend on pretzel roll. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Sweet Pear and Chicken

Grilled chicken, poached pears, monterry Jack cheese, candied walnuts and chipotle aioli. Perfect as a panini. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.

Oven Roasted Salmon

Sesame and poppy seeds crusted salmon with Parmesan truffle red potatoes, asparagus and lemon caper cream sauce.

Rosemary Chicken

Seasoned breast filet grilled and served with sauteed brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze.

Cajun Tilapia

Cajun-spiced pan seared tilapia fillet, topped with grilled shrimp in a delicate white wine cream sauce, served over garlic mashed potatoes.

Pan Seared Pork Chops

Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus.

Beef Tenderloin

Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mashed potatoes and sautéed asparagus

Cabo Shrimp Tacos

As seen on chicago's best-seasoned grilled shrimp, roasted red peppers and Monterey Jack in corn tortillas served with pico de gallo, house made guacamole and chips.

SURF AND TURF

Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce

The Devil's Chicken

All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes

TRUFFLE THICK BACON PASTA

Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil

CHOCOLATE OBSESSION CAKE

Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & vanilla bean ice cream

CRAZY CHEESECAKE

Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream

BOURBON PECAN BREAD PUDDING

Praline pecan bread pudding, vanilla bean gelato, caramel bourbon sauce

French Fries

Garlic Parmesan Fries

Side Salad

Sweet Potato Fries

Mash Potatoes