Matisse Tavern & Grill
Popular menu items
South Of The Border
1/2 pound grass-fed beef burger with avocado spread, Monterey jack, grilled jalapenos and thick cut bacon. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$20.00 +Sweet Precision And Soft Collision
1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts
$21.00 +Alcohol (Must be 21 to Purchase)
Cavit Pinot Grigio
Pale green in color, it is immediately sweeter, plumper and more commercially-styled, with pear-drop and flowers and a peachy note. On the palate it is quite fleshy and rich, with orchard fruit flavors and, although slightly sweeter in style, a nice cut of lemony acidity. Must be 21 to purchase.
$26.00Sea Pearl Sauvignon Blanc
Bottle. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with flavors of passion fruit, gooseberry, and grapefruit. Must be 21 to purchase.
$26.00Castle Rock Chardonnay
This elegantly balanced wine offers delicate aromas of melon and apple. On the pallet it yields tropical fruit flavors with hints of pineapple and vanilla, ending in a lingering, yet crisp, finish. Must be 21 to purchase.
$26.00Avalon Pinot Noir
Aromas of red cherry and spice lead to a lush palate of ripe red fruit. This wine has a silky mouthfeel, smooth tannins and a lingering finish. Must be 21 to purchase.
$26.00Santa Julia Reserva Malbec
Dense, meaty and lightly herbal on the nose, with minty berry notes. The palate is firm and issues tannic crack in front of plum, herbal flavors, brown sugar and vanilla. Turns mildly hot and grating on the finish, with juicy length. Must be 21 to purchase.
$26.00Avalon Cabernet Sauvignon
Aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries, red raspberries and plums. Must be 21 to purchase.
$26.00Masciarelli Montepulciano d’Abruzzo
Bottle. Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length. Must be 21 to purchase.
$26.00Ruffino Prosecco
Bottle. Bright straw yellow with fine bubbles. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder. Must be 21 to purchase.
$28.00Starters
Artichoke Dip
Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping. Vegetarian.
$14.50Hummus Platter
House made Mediterranean hummus topped with a lemon pepper garlic sauce, seryed with celery, carrots, red peppers and warm pita bread. Vegetarian.
$14.50Steamed Mussels
Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread
$18.50Cuban Spiced Wontons
As seen on chicago's best-braised pork and avocado cream in a crispy won-ton wrapper topped with assorted flat breads.
$12.00Baked Brie
Warm Brie baked in a crispy puffed pastry shell served with fresh fruits, nuts and berries, with assorted flat breads. Vegetarian.
$17.50Stuffed Medjool Dates
Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce.
$12.50Crispy Quesadillas
Flour tortillas loaded with monterrey Jack cheese, sauteed tomatoes, onions and fresh jalapenos, served with our world famous house made chipotle aioli, pico de gallo and guacamole. Vegetarian.
$13.50 +Chicken Drumettes
8 drumettes with your choice of sauce. Buffalo style, tangy BBQ, Garlic Parmesan or Honey Chili Siracha
$16.50Gourmet Nachos
House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sun-dried tomatoes, fresh jalapeno and a cilantro garnish, served with a side of sour cream. Vegetarian.
$13.50 +Roasted Cauliflower
Roasted Cajun cauliflower with toasted pine nuts and grated Parmesan cheese. Vegetarian.
$12.50Salads
Roasted Pear Salad
Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette. Vegetarian.
$15.50 +Chopped Chicken Salad
Mesclun greens, grilled chicken, corn,bacon, bell peppers, tomatoes, onions cucumbers and feta cheese and a side of house vinaigrette.
$19.00 +Summer Breeze
Watermelon, roasted golden and red beets over mix greens with goat cheese, toasted pumpkin seeds and honey balsamic vinaigrette. Vegetarian.
$9.50Spinach and Arugula Salad
Baby spinach and arugula tossed in a raspberry vinaigrette with goat cheese, candied walnuts, strawberries, blueberries, oranges and shaved fennel. Vegetarian.
$10.00 +HANGER STEAK SALAD
Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing
$22.00 +Warm Beet Salad
Roasted beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese
$15.50 +QUINOA KITCHEN SALAD
Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese
$16.50Mac and Cheese
Matisse Mac and Cheese
Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce. Served with toasted French bread. Vegetarian.
$13.50 +Burgers and Sandwiches
The Masterpiece
1/2 lb. grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$20.00 +Tropical Fire
1/2 pound grass-fed beef burger with Monterey Jack cheese, caramelized thick cut bacon, mango habanero sauce, crispy onions
$20.00 +South Of The Border
1/2 pound grass-fed beef burger with avocado spread, Monterey jack, grilled jalapenos and thick cut bacon. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$20.00 +Sweet Precision And Soft Collision
1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts
$21.00 +Create Your Own Burger
1/2 lb. grass-fed beef burger with your choice. Cheese, grilled onions, olives, bacon, mushrooms, jalapenos, poblano pepper. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$14.95 +Chiplote Black Bean Burger
Chiplote black bean burger topped with lettuce, tomato and mushrooms. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$17.00 +Salmon BLT
Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$20.50 +California Chicken
Grilled chicken breast with fresh avocado, crispy bacon and ranch dressing. Served with lettuce and tomato we recommend on a pretzel roll. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$18.50 +Bistro Steak
Sliced beef tenderloin topped with a blend of sauteed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$21.50 +Buffalo Chicken
Lightly breaded chicken breast with Buffalo sauce, lettuce, tomatoes, onions and choice of blue cheese or ranch dressing. We recommend on pretzel roll. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$18.50 +Sweet Pear and Chicken
Grilled chicken, poached pears, monterry Jack cheese, candied walnuts and chipotle aioli. Perfect as a panini. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes fries.
$19.50 +Entrees
Oven Roasted Salmon
Sesame and poppy seeds crusted salmon with Parmesan truffle red potatoes, asparagus and lemon caper cream sauce.
$27.00Rosemary Chicken
Seasoned breast filet grilled and served with sauteed brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze.
$24.00Cajun Tilapia
Cajun-spiced pan seared tilapia fillet, topped with grilled shrimp in a delicate white wine cream sauce, served over garlic mashed potatoes.
$15.00Pan Seared Pork Chops
Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus.
$26.00Beef Tenderloin
Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mashed potatoes and sautéed asparagus
$28.00Cabo Shrimp Tacos
As seen on chicago's best-seasoned grilled shrimp, roasted red peppers and Monterey Jack in corn tortillas served with pico de gallo, house made guacamole and chips.
$22.00SURF AND TURF
Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce
$34.00The Devil's Chicken
All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes
$25.00TRUFFLE THICK BACON PASTA
Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil
$24.00Desserts
CHOCOLATE OBSESSION CAKE
Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & vanilla bean ice cream
$11.50CRAZY CHEESECAKE
Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream
$10.50BOURBON PECAN BREAD PUDDING
Praline pecan bread pudding, vanilla bean gelato, caramel bourbon sauce
$11.50