Mayamezcal Mexican Kitchen
MenuAbout
Mayamezcal Mexican Kitchen Menu

Mayamezcal Mexican Kitchen

Dinner, Latin American
304 E 6th St, New York, NY 10003
(212) 253-5888
Menu About

Appetizers

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Baby Arugula Salad

Served with beets, toasted walnuts and goat cheese with mango balsamic vinaigrette.

$10.00

Nachos

Served with refried bean and Oaxaca cheese.

$10.00

Queso Fundido

Goat, cheddar, Muenster and Monterey Jack. Served with a flour tortilla.

$12.00 +

Mexican Camarones a la Diabla

Spicy shrimp with a blend of herbs and chipotle sauce.

$12.00

Huite Lacoche Quesadilla

Corn truffles, mushrooms, poblano pepper and Oaxaca cheese.

$12.00

Trio of Tacos

Marinated skirt steak, chicken and fish tacos.

$15.00

Guacamole Traditional

Fresh guacamole, pico de gallo and served with fresh tortilla corn chips.

$12.00

Albondigas

Spiced beef meatballs in chipotle tomato sauce.

$9.00

Chicken Quesadilla

Served with red peppers, Monterey Jack and cheddar cheese.

$13.00

La Harira Soup

Tomato based soup with celery, lentils and chickpeas.

$7.00

Black Bean, Quinoa and Avocado Salad

With yellow corn, cherry tomatoes, fresh lime juice and oaxaca cheese.

$10.00

Hummus

Pureed chickpeas with lemon, garlic and tahini.

$8.00

Patatas Bravas

Crispy potatoes with harissa aioli.

$8.00

Zaalouk

Baked eggplant salad with herbs and extra virgin olive oil.

$8.00

Spiced Prawns Skillet

With green peas and fried rice.

$12.00

Fried Mustard Cheese

With honey.

$9.00

Savory Meatballs

Cumin scented beef meatballs in tomato sauce.

$8.00

Entrees

Pine Nuts Crusted Salmon

With haricot vert, artichoke, oven dry tomatoes and caper berries.

$21.00

Steak Frites

Served with freshly cut french fries.

$23.00

Lamb Apricots

Braised lamb shank, in sweet and savory sauce with apricots and chickpeas.

$21.00

Chicken Tagine Lemon

Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.

$17.00

Stew of Vegetables Medley

Seasonal stewed root vegetables topped with beans and chickpeas.

$15.00

Braised Short Ribs

Beef short ribs with prunes and roasted almonds.

$27.00

Duck Confit

Confit of duck legs with figs, parsnips and roasted pears.

$24.00

Mixed Grill

Marinated chicken breast, boneless leg of lamb and lamb chop skewers, served with quinoa and black bean salad.

$21.00

Chicken Bastilla

Baked phyllo, stuffed with chicken, eggs, almonds and onions, topped with powdered sugar and cinnamon.

$19.00

Lamb Couscous

Braised lamb shank with stewed root vegetable and couscous.

$21.00

Roasted Avocado with Cilantro Pesto

Sauteed shitake mushrooms, baby vegetables and chipotle aioli.

$17.00

Seared Cod Fillet

Served with Mexican rice in white wine tomato basil sauce.

$23.00

Carne Asada

Grilled marinated Angus skirt steak, roasted poblano pepper, bell peppers and spring onions. Served with steakhouse fries.

$24.00

Chamorro de Borrego

Braised grass-fed lamb shank in costeno tomatillo sauce and wild plum. Served with rice and black beans.

$25.00
FYI, this restaurant is not accepting orders right now.

About Mayamezcal Mexican Kitchen

  • 304 E 6th St, New York, NY 10003
  • Dinner, Latin American, New American
  • (212) 253-5888
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