Mayamezcal Mexican Kitchen
Appetizers
Baby Arugula Salad
Served with beets, toasted walnuts and goat cheese with mango balsamic vinaigrette.
$10.00Guacamole Traditional
Fresh guacamole, pico de gallo and served with fresh tortilla corn chips.
$12.00Black Bean, Quinoa and Avocado Salad
With yellow corn, cherry tomatoes, fresh lime juice and oaxaca cheese.
$10.00Entrees
Chicken Tagine Lemon
Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.
$17.00Mixed Grill
Marinated chicken breast, boneless leg of lamb and lamb chop skewers, served with quinoa and black bean salad.
$21.00Chicken Bastilla
Baked phyllo, stuffed with chicken, eggs, almonds and onions, topped with powdered sugar and cinnamon.
$19.00Roasted Avocado with Cilantro Pesto
Sauteed shitake mushrooms, baby vegetables and chipotle aioli.
$17.00Carne Asada
Grilled marinated Angus skirt steak, roasted poblano pepper, bell peppers and spring onions. Served with steakhouse fries.
$24.00Chamorro de Borrego
Braised grass-fed lamb shank in costeno tomatillo sauce and wild plum. Served with rice and black beans.
$25.00