Medi Wine Bar

Mixed Olives

Mixed Mediterranean olives marinated in fresh rosemary, oregano, garlic, chili flakes, and EVOO.

Mediterranean Dipping Tray

Hummus, Babaganush and roasted peppers with feta and grilled pita bread.

Braised Artichokes & Shaved Pecorino Romano

Onions, fresh mint and parsley, EVOO, white wine and Pecorino Romano.

Roasted Cauliflower & Hummus

Toasted almonds, fresh mint, lemon, and EVOO.

Zucchini Fritters

Zucchini, Onions, Parsley, Mint, Egg, Parmesan Cheese & Tzaziki

Imam Bayildi

Baked Baby Eggplant, Fresh Tomatoes, Onions, Garlic, Parsley & Oregano

Burrata & Prosciutto

Fresh creamy mozzarella with prosciutto di Parma.

Lamb Kofte

Grilled lamb patties with grilled pita bread and tzatziki sauce.

Hanger Steak Kebab

Grilled Beef Cubes, eggplant, Escalivada, Roasted Pepper Feta Cheese Puree

Meatballs in Tempranillo Sauce

Ground beef, pine nuts, raisins, and fresh parsley.

Mussels & Chorizo

Sautéed with fresh tomatoes, cilantro, white wine, garlic, and EVOO.

Grilled Spanish Octopus

Celery, Kalamata olives, fresh lemon juice, and red pepper flakes.

Greek Salad

Diced cucumbers, peppers, onions, Kalamata olives, feta cheese, and tomatoes.

Red Beet Salad

Red beet carpaccio, baby spinach, goat cheese and toasted.

Pappardelle "Al Limone"

Fresh hand-cut pasta with Meyer lemon, almond, fresh basil, and Parmesan.

Homemade Ricotta Gnocchi

Black summer truffle and butter sauce.

Single Egg Raviolo

Large raviolo filled with ricotta and egg yolk served with grilled speck in butter and sage sauce.

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Prosciutto Pizza

Cherry tomatoes, mozzarella, Parma prosciutto, arugula and Parmesan.

Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Margherita Pizza

San marzano tomatoes, mozzarella and fresh basil.

Nduja & Carciofi Pizza

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato and mozzarella.

Duck Legs Confit

Slow-braised duck legs, grand marnier, and orange reduction, served with blueberry barley risotto.

Angus Beef Stripe Loin Steak

14 oz Grass Fed Angus Beef served w/ Asparagus, Aromatic Butter & Fingerling potatoes

Pan-Seared Fillet of Mediterranean Branzino

Cherry tomatoes, kalamata olives, toasted almonds, and broccoli rabe.

Couscous Casserole

Squid, prawns, mussels, octopus, clams, "Merguez" lamb sausage and almonds.

Grilled Lamb Chops

Okra stewed with tzatziki sauce and fresh mint.

Swordfish Kebab

Grilled Swordfish Cubes Served with Tabbouleh Salad, Lemon juice &EVOO

Branzino Whole Fish

Grilled, marinated in rosemary, fresh lemon, sea salt, served with fingerling potatoes and sautéed spinach.

Grilled Mixed Sea Food for Two or More

Fillets of branzino, grilled prawns, grilled octopus, grilled calamari and lobster on the shell.

Crispy Skin Atlantic Salmon

Pan-Roasted Over Sauteed Fennels

Grilled Mixed Meats for Two or More

Cornish Hen, Lamb Chops, Lamb Kofte, Sausage & Angus Beef Stripe Loin Steak

Pecorino Crotonese

Sheep's milk, Italy.

Gorgonzola Dolce

Pasteurized cow's, Italy.

Manchego

Raw sheep's milk (12 months), Spain.

Cabra Al Vino

Past. “drunken” goat’s cheese, Spain.

Brie

Pasteurized cow's milk, France.

Chef's Board

Gorgonzola dolce and manchego "sujuk" and prosciutto di parma.

Prosciutto Di Parma

18 months dry-cured ham, Italy.

Spanish Dry Chorizo

Intensely seasoned pork sausage dried and cured with paprika, Spain.

Sweet Sopressata

Coarsely ground Salame that is lightly seasoned and perfectly aged Italy.

Sujuk

Smoked beef sausage, Bosnia Herzegovina.

Pastirma

Lean beef dried and cured with paprika and cumin, Turkey.

Chef's Board

Gorgonzola dolce and manchego "sujuk" and prosciutto di parma.

Sautéed Chicken Liver

Crumbled goat cheese, caramelized red onion, and parsley.

Pan Tumaca

Shaved tomatoes, manchego cheese, and prosciutto.

Fresh Sheppard's Ricotta

Cherry tomatoes and fresh basil.

Bruschette Trio

One of each

Date Pincho

Goat cheese, mint and speck.

Rissotto Croquettes

Saffron, Jamon Serrano, and fontina.

Bites Trio

One of each

Bacalao

Codfish pate and fried polenta.

Apple Cake

Chocolate Cake with Roasted Pine Nuts

Kataifi with Walnuts & Almonds

Panna Cotta

Sutlac (Rice Pudding) with Raisins & Almonds

Assorted Grilled Vegetables

Broccoli Rabe & Red Chilies

Fingerling Potatoes

Papas Fritas

Okra

Imam Bayildi

Baked Baby Eggplant, Fresh Tomatoes, Onions, Garlic, Parsley & Oregano

Burrata & Prosciutto

Fresh creamy mozzarella with prosciutto di Parma.

Zucchini Fritters

Zucchini, Onions, Parsley, Mint, Egg, Parmesan Cheese & Tzaziki

Hanger Steak Kebab

Grilled Beef Cubes, eggplant, Escalivada, Roasted Pepper Feta Cheese Puree

Braised Artichokes & Shaved Pecorino Romano

Onions, fresh mint and parsley, EVOO, white wine and Pecorino Romano.

Lamb Kofte

Grilled lamb patties with grilled pita bread and tzatziki sauce.

Meatballs in Tempranillo Sauce

Ground beef, pine nuts, raisins, and fresh parsley.

Mussels & Chorizo

Sautéed with fresh tomatoes, cilantro, white wine, garlic, and EVOO.

Grilled Spanish Octopus

Celery, Kalamata olives, fresh lemon juice, and red pepper flakes.

Roasted Cauliflower & Hummus

Toasted almonds, fresh mint, lemon, and EVOO.

Grilled Whole Cornish Hen

Herb Cruste Cornish Hen served wirh Roasted Fingerling Potatoes & Kale

Swordfish Kebab

Grilled Swordfish Cubes Served with Tabbouleh Salad, Lemon juice &EVOO

Duck Legs Confit

Slow-braised duck legs, grand marnier, and orange reduction, served with blueberry barley risotto.

Angus Beef Stripe Loin Steak

14 oz Grass Fed Angus Beef served w/ Asparagus, Aromatic Butter & Fingerling potatoes

Pan-Seared Fillet of Mediterranean Branzino

Cherry tomatoes, kalamata olives, toasted almonds, and broccoli rabe.

Couscous Casserole

Squid, prawns, mussels, octopus, clams, "Merguez" lamb sausage and almonds.

Grilled Lamb Chops

Okra stewed with tzatziki sauce and fresh mint.

Branzino Whole Fish

Grilled, marinated in rosemary, fresh lemon, sea salt, served with fingerling potatoes and sautéed spinach.

Grilled Mixed Sea Food for Two or More

Fillets of branzino, grilled prawns, grilled octopus, grilled calamari and lobster on the shell.

Grilled Mixed Meats for Two or More

Cornish Hen, Lamb Chops, Lamb Kofte, Sausage & Angus Beef Stripe Loin Steak

Tagliolini With Duck Ragu

Fresh Tagliolini Pasta with Duck Ragu Sauce.

Pappardelle "Al Limone"

Fresh hand-cut pasta with Meyer lemon, almond, fresh basil, and Parmesan.

Homemade Ricotta Gnocchi

Black summer truffle and butter sauce.

Single Egg Raviolo

Large raviolo filled with ricotta and egg yolk served with grilled speck in butter and sage sauce.

Margherita Pizza

San marzano tomatoes, mozzarella and fresh basil.

Prosciutto Pizza

Cherry tomatoes, mozzarella, Parma prosciutto, arugula and Parmesan.

Seafood Pizza

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Nduja & Carciofi Pizza

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato and mozzarella.

Burrata Pizza

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Greek Salad

Diced cucumbers, peppers, onions, Kalamata olives, feta cheese, and tomatoes.

Red Beet Salad

Red beet carpaccio, baby spinach, goat cheese and toasted.

Pecorino Crotonese

Sheep's milk, Italy.

Gorgonzola Dolce

Pasteurized cow's, Italy.

Manchego

Raw sheep's milk (12 months), Spain.

Cabra Al Vino

Past. “drunken” goat’s cheese, Spain.

Brie

Pasteurized cow's milk, France.

Prosciutto Di Parma

18 months dry-cured ham, Italy.

Spanish Dry Chorizo

Intensely seasoned pork sausage dried and cured with paprika, Spain.

Sweet Sopressata

Coarsely ground Salame that is lightly seasoned and perfectly aged Italy.

Sujuk

Smoked beef sausage, Bosnia Herzegovina.

Pastirma

Lean beef dried and cured with paprika and cumin, Turkey.

Chef's Board

Gorgonzola dolce and manchego "sujuk" and prosciutto di parma.

Fresh Sheppard's Ricotta

Cherry tomatoes and fresh basil.

Sautéed Chicken Liver

Crumbled goat cheese, caramelized red onion, and parsley.

Pan Tumaca

Shaved tomatoes, manchego cheese, and prosciutto.

Date Pincho

Goat cheese, mint and speck.

Rissotto Croquettes

Saffron, Jamon Serrano, and fontina.

Bacalao

Codfish pate and fried polenta.

Bruschette Trio

One of each

Mixed Olives

Mixed Mediterranean olives marinated in fresh rosemary, oregano, garlic, chili flakes, and EVOO.

Mediterranean Dipping Tray

Hummus, Babaganush and roasted peppers with feta and grilled pita bread.

Okra

Assorted Grilled Vegetables

Broccoli Rabe & Red Chilies

Papas Fritas

Fingerling Potatoes

Chocolate Cake with Roasted Pine Nuts

Apple Cake

Kataifi with Walnuts & Almonds

Panna Cotta

Sutlac (Rice Pudding) with Raisins & Almonds

Aqua Panna (1 Lt.)

St Pelegrino (1 Lt.)

Negroni 12OZ

Campari, Gin, Sweet Vermouth &Orange Slice

Verdejo Abadia Real

Dry White wine

Verdejo Abadia Real Viura 17Spain

Verdejo from Castilla y Leon Spain 2017 dry and crisp great with seafood and raw oysters

Thalasitis Gaia's Assyrtiko Btl.

Assyrtiko grapes 2018 from island of Santorini Greece,.Well structured wine with beautiful mineral and ripe summer fruits notes, pares very well with grilled fish ,seafood and summer salads.