Mediterraneo
Popular menu items
Penne al Sugo Toscano
An original Florentine recipe, ground beef, celery, carrots, onions and a touch of cream.
$26.00 +Antipasti
Crostini al Pomodoro
Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.
$18.50*Tartare di Tonno Fresco
Fresh sashimi grade tuna tartare served on guacamole. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
$23.00*Carpaccio con Arugula
Raw filet mignon sliced very thin with arugula and Parmigiano cheese. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
$20.00*Carpaccio Tropicale
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
$20.00Bruschetta Med
Wood burning toasted Tuscany bread with fresh melted mozzarella, cherry tomatoes and basil.
$19.00*Carpaccio Bomba
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *
$21.00Insalata
Caesar Salad
Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing.
$19.50Insalata Arcobaleno
Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella.
$19.50Pasta
Tagliolini al Pomodoro Basilico
Homemade pasta with Italian plum tomato sauce and fresh basil.
$23.50 +Fusilli alle Verdure
Diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce.
$24.00 +Penne al Sugo Toscano
An original Florentine recipe, ground beef, celery, carrots, onions and a touch of cream.
$26.00 +Fedellini alle Vongole Veraci
Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes.
$26.00 +Fusilli da Spiaggia
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic.
$23.00 +Penne Pesto e Gamberetti
Penne with homemade pesto sauce, fresh shrimp, basil& a touch of cream.
$26.00 +Fettuccine Portobello
Homemade pasta with Italian portobello mushroom, garlic, olive oil and plum tomatoes.
$24.00 +Pappardelle all Anatra
Homemade pasta with an incredible !!! fresh Long Island duck meat ragu.
$26.00 +Fettucine Della Nonna
A Medici recipe. Homemade pasta with cream of spinach and buffalo ricotta cheese.
$24.00 +Spaghettini della Riviera
A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes.
$26.00 +Linguine Nere all’ Arrabbiata
Homemade black squid ink linguine with shrimps in a light spicy tomato sauce.
$26.00 +Tagliolini al Granchio
Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream.
$26.00 +Tagliolini Mare e Monti
Homemade green pasta with shrimp, white mushrooms and a touch of cream.
$24.00 +Risotto Porcini mushroom
Italian Arborio risotto with fresh Porcini mushroom & a touch of cream
$27.00Woodburning Pizza Oven
Pizza Deliziosa
Red and yellow roasted peppers, Cherries Tomatoes, Goat cheese , tomatoes sauce, mozzarella & Parmigiano
$25.00 +Pizza dough only “not cooked”
Pizza dough only “not cooked” So you can make your own pizza @ home
$8.00Gluten free Pizza dough only “not cooked“
Gluten free Pizza dough only “not cooked” So you can make your own pizza @ home
$10.00From the Charcoal Grill
Tagliata Toscana
Grilled and sliced aged sirloin steak, served with Arugula & roasted potatoes.
$36.00Petto di Pollo alla Milanese
A classic pan-fried chicken brest Milanese style served with arugula and marinated tomatoes.
$34.00Filetto di Salmone alla Griglia
Grilled filet of Salmon, served with sauteed Zucchini & Carrots.
$32.00Scottadito di Agnello alla Griglia
The finest Australian grilled rack of lamb, served with roasted potatoes.
$37.00Branzino Alla Livornese
Pan seared Italian sea bass, tomato sauce, capers, olives, served with sauteed Zucchini & Carrots.
$33.00Petto Di Pollo Alla Parmigiana
Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce.
$36.00Scaloppine di Vitello Marsala Sauce
Pan seared Scaloppine in a Marsala & Mushrooms sauce served with sauteed Spinach.
$36.00Scaloppine ai Porcini
Pan seared Scaloppine with Porcini Mushrooms served with sauteed Spinach.
$36.00Secondi
Sides
Sauteed Spinach
$11.00Steamed Spinach
$11.00Roasted Potatoes
$11.00French Fries
$11.00Sauteed Zucchini
$11.00Sauteed Carrots
$10.00Tomatoes sauce side
$6.00Te and Caffe
Dessert
Tiramisu
A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese.
$14.00