Meechai Thai Cuisine

Thai Tea

Thai Iced Coffee

A1. Chicken Satay

4 skewers. Marinated in coconut milk and Thai herbs, then char-broiled. Served with peanut sauce and cucumbers with a vinegar dressing.

A2. 4 Pieces Crunchy Spring Rolls

Deep-fried vegetables spring rolls wrapped and plum sauce. Veggie.

A3. Crunchy Shrimp Rolls

Marinated shrimp wrapped with spring roll, deep fried vegetables and served with sweet plum sauce.

A4. Crispy Tofu Lover

Deep-fried firm tofu with peanut sauce and sweet plum sauce.

A5. Spices Hot Wings

Served with sweet chili sauce.

A6. Potstickers

A7. Bay Crunchy Shrimp

Goong-tod. Deep-fried Thai shrimps and sweet plum sauce.

A8. Bay Crunchy Calamari

Pla-muek-tod. Deep-fried Thai calamari and sweet plum sauce.

A9. 3 Pieces Fresh Springs Rolls

Rice paper wrapper with green lettuce, cucumber, carrots, cabbage, beansprouts, special peanut sauce and sweet plum sauce.

A9. 3 Pieces Fresh Springs Rolls with Tofu

Rice paper wrapper with green lettuce, cucumber, carrots, cabbage, beansprouts, special peanut sauce and sweet plum sauce.

A9. 3 Pieces Fresh Springs Rolls with Shrimp

Rice paper wrapper with green lettuce, cucumber, carrots, cabbage, beansprouts, special peanut sauce and sweet plum sauce.

A10. Spices Bay Gang

Platter. 2 skewers chickens, 1 spring roll, 1 fresh roll, 2 hot wings, 2 fried shrimps, 2 calamari, 2 fried shrimp rolls with cucumber dressing, vinegar, plum sauce and peanut sauce.

SP1. Tom Kah Chicken Soup

Hot and sour. Mushrooms, vegetables, Thai herbs and spicy coconut milk soup. Spicy.

SP2. Tom Kah Shrimp Soup

Hot and sour. Mushrooms, vegetables, Thai herbs and spicy coconut milk soup. Spicy.

SP3. Tom Kah Mixed Seafood Soup

Big bowl. Hot and sour. Mushrooms, vegetables, Thai herbs and spicy coconut milk soup. Spicy.

SP4. Tom Kah Tofu and Vegetables Soup

Hot and sour. Mushrooms, fresh tofu, vegetables, Thai herbs and spicy coconut milk soup. Spicy and veggie.

SP5. Tom Yum Yum Shrimp Soup

Hot and sour. Mushrooms, vegetables, thai herbs and spicy chili soup. Spicy.

SP6. Tom Yum Yum Chicken Soup

Hot and sour. Mushrooms, vegetables, Thai herbs and spicy chili soup. Spicy.

SP7. Tom Yum Yum Mixed Seafood Soup

Big bowl. Hot and sour. Mushrooms, vegetables, Thai herbs and spicy chili soup. Spicy.

SP8. Tom Yum Yum Tofu and Vegetables Soup

Hot and sour. Mushrooms, fresh tofu, vegetables, Thai herbs and spicy chili soup. Spicy and veggie. Spicy.

SP9. Royal Thai Wonton Soup

Stuffed with ground pork, shrimp, chicken, vegetables and fried garlic.

SP10. Spices Ginger Chicken Soup

Garden vegetables, mushrooms, cilantro and fried garlic.

SP11. Royal Garden Soup

Garden vegetables, fresh tofu, mushrooms, cilantro and fresh garlic.

SP12. Thai Chicken Rice Noodles Soup

White meat, bean sprouts, onions, cilantro, carrots, broccoli.

SA1. Spicy Bay Thai Salad

Yum-yai. Steamed shrimp and chicken over green lettuce, cucumber, tomato, red onion, carrots, crispy wontons and roasted cashew nuts in sweet chili garlic dressing. Spicy.

SA2. Super Thai Salad

A sauteed chicken breast over green lettuce, cucumber, tomato, carrot, red onion, crispy wontons and special peanut dressing.

SA3. Thai Salad

Salad kaek. Green lettuce, cucumber, tomato, carrots, red onion, crispy wontons and special peanut dressing.

SA4. Beef Salad

Yum-nua-nam-tok. Grilled beef tossed with red onion, green onions, cilantro, mint, diced tomato, lime leaves mixed in a lime-juice dressing and bed on green lettuce. Spicy.

SA5. Shrimp Salad

Pala-koong. Grilled shrimp tossed with red onion, green onion, cilantro, mint, diced tomato, chopped lemon grass mixed in a lime-juice dressing and bed on green lettuce. Spicy.

SA6. Soft Shell Crab Salad

Yum-pu-nim-tod. Fried soft shell crab over green lettuce, cucumber, tomato, carrots, tossed red onion, green onion, cilantro, mint and chopped lemon grass mixed in a rice powder lime juice dressing. Spicy.

SA7. Spices Bay Seafood Salad

Yum-ta-lae. Steamed shrimp, scallops, green mussels, calamari, tossed tomato, red-green onion, cilantro, mint and chopped lemon grass mixed in a lime-juice dressing and a bed on green lettuce. Spicy.

SA8. Spices Som-Tam Salad

Green papaya salad. Tossed green papaya, carrots, tomato, garlic, green bean and peanut in special lime-tamarind juice.

SA9. Larb Chicken Salad

Larb-gai. Steamed minced chicken, green and red onions, cilantro, mint mixed in a lime-juice dressing garnished with green lettuce, cucumber and tomato. Spicy.

SA10. Larb Beef Salad

Larb-nua. Steamed minced beef, green and onions, cilantro, mint, mixed in a lime-juice dressing garnished with green lettuce, cucumber and tomato. Spicy.

C1. Pa-Nang Curry

Zucchini, green peas, carrots, bell pepper and basil. Spicy.

C2. Green Curry

Green beans, carrots, basil and bell pepper. Spicy.

C3. Golden Curry

Thai yellow curry. Potato, carrots, onion and zucchini. Spicy.

C4. Mat-Sa-Man Curry

Peanut red curry. Roasted peanuts, potato, carrots, onion and zucchini. Spicy.

C5. Forest Curry

Gang-pa, without coconut milk. Garden vegetables and Thai herbs in a red curry. Spicy.

C6. Pra-Lucky Curry

Spicy peanut sauce. Peanuts, onion, zucchini and carrots on a bed of spinach leaves. Spicy.

C7. Pineapple Curry

Green peas, carrots, zucchini, tomato, bell pepper and basil. Spicy.

C8. Bamboo Shoots Red Curry

Carrots, zucchini, bell pepper and basil. Spicy.

TW1. Prik-King

Spicy green beans. Sauteed green beans, red curry paste, carrots, bell pepper and Thai herbs. Spicy.

TW2. Spicy Basil

Pad-ga-praw. Sauteed chilies, garlic, bamboo shoots, carrots, zucchini, onion and bell pepper. Spicy.

TW3. Ginger and Onions

Sauteed with carrots, bell pepper and mushrooms. Spicy.

TW4. Garlic and Black Pepper

Sauteed onions, carrots and mushrooms. Spicy.

TW5. Spices Cashew Nuts

Sauteed onion, roasted chili paste, carrots, water chestnuts and mushrooms. Spicy.

TW6. Broccoli and Mushrooms

Sauteed onions and carrots.

TW7. Sweet and Sour Pineapple

Thai style. Sauteed tomato, cucumber and onions.

TW8. Spinach

Sauteed garlic, onion and carrots.

TW9. Green Beans

Pad-tua-yao. Sauteed garlic, onion and carrots.

TW10. Royal Mixed Vegetables

Sauteed onion and garlic in a delightful sauce.

TW11. Baby Corn and Mushrooms

Pad-kao-pod-on. Sauteed garlic, onions, carrots and zucchini.

TW12. Eggplant

Pad-ma-kua. Sauteed garlic, chili, onion, carrots, zucchini, bell pepper and basil.

RN1. Pad Thai

Sweet tamarind flavor. Thai linguini rice noodles, egg, bit of tofu and sweet radish, mince, red onion, scallions and beansprouts.

RN2. Jelly Noodles

Pad-woon-sen. Garlic, egg, onion, tomato, green cabbage, mushroom and zucchini.

RN3. Pad-C-U

Rice noodles and broccoli. Flat rice noodles, garlic, carrots and broccoli.

RN4. Thai Chow-Fun

Kua-gai. Flat rice noodles, garlic, egg, onion, carrots, zucchini and beansprouts.

RN5. Bay Rice Noodles and Broccoli

Rad-na. Stir-fried flat rice noodles topped with broccoli, carrots and garlic in gravy sauce.

RN6. Thai Chow Mein

Wheat noodles with egg, garlic, onion, zucchini, carrots, cabbage and bamboo shoots.

RN7. Spices Noodles

Drunken noodles. Flat rice noodles with chilies, garlic, egg, onion, bamboo shoots, zucchini, carrots, bell pepper and basil. Spicy.

RN8. Pineapple Fried Rice

With egg, garlic, onions, zucchini, carrots, green peas and cashew nuts.

RN9. Spices Thai Fried Rice

Kao-pad-priki. With egg, carrot, zucchini, garlic, chilies, onion, bamboo shoots, bell pepper and basil. Spicy.

RN10. Golden Thai Fried Rice

Yellow curry fried rice. With egg, onion, carrots, zucchini, green peas and yellow curry powder. Spicy.

RN11. Green Curry Thai Fried Rice

With egg, garlic, bamboo shoots, carrots, bell pepper, basil, zucchini and green curry paste. Spicy.

RN12. Kid's Fried Rice

Kao-pad. With egg, garlic, onion, green peas, carrots and zucchini.

HS1. Spicy Half-Shell Green Mussels

Pad-ga-praw. With chilies, onion, zucchini, carrots, bell pepper, bamboo shoots, basil and Thai herbs. Spicy.

HS2. Green Curry and Half-Shell Green Mussels

Coconut milk, Thai herbs, bamboo shoots, bell pepper and basil. Spicy.

HS3. Pla-Rad-Priki

Spicy sweet and sour fish. Crispy fish fillet topped with chilies, garlic, bamboo shoots, onion, carrots, green peas, bell pepper, mushrooms, basil and Thai herbs. Spicy.

HS4. Green Curry Salmon

Grilled salmon topped with coconut milk, Thai herbs, green beans, carrots, bell pepper and basil. Spicy.

HS5. Ginger and Grilled Salmon

Sauteed with garlic, onion, carrots, mushrooms and bell pepper. Spicy.

HS6. Cashew Nuts Grilled Salmon

Sauteed with onion, carrots, water chestnuts and mushrooms in a roasted chili paste. Spicy.

HS7. Spicy Mixed Seafood

Pad-ga-praw-ta-lae. Green mussels, shrimp, calamari, scallop and fish fillet. With chilis, garlic, onion, bell pepper, bamboo shoots, basil and Thai herbs. Spicy.

HS8. Scrambled Mixed Seafood

Green mussels, shrimp, calamari, scallops and fish fillet. Garlic, onion, zucchini, green peas, bell pepper and mushrooms in a yellow curry sauce. Spicy.

HS9. Pineapple Mixed Seafood

Sweet and sour. Green mussels, shrimp, calamari, scallop and fish fillet. Onion, cucumber and tomato.

HS10. Spices Soft Shell Crab Scambled

Pad-pong-ka-ri. Fried soft shell crab, sauteed onion, bell pepper, mushrooms and zucchini in creamy yellow curry sauce. Spicy.

HS11. Green Curry Soft Shell Crab

Fried soft shell crab topped with coconut milk, Thai herbs, green beans, carrots, bell pepper and basil. Spicy.

HS12. Gaeng-Mat-Sa-Man-Nua

Authentic beef stew curry. Coconut milk, peanut, red curry paste, beef chunk, onions, carrots, potato and cucumber vinegar dressing. Spicy.

HS13. Gang-Keaw-Wan-Gai

Authentic. Coconut milk, green curry paste, chicken dark meat, Thai eggplant, bell peppers and basil. Spicy.

HS12. Chicken Minced Basil

Ga-praw-gai-ssub. Sauteed chili, garlic, green beans, basil and fried egg well done. Spicy.

HS13. Beef Minced Basil

Ga-praw-nua-sub. Sauteed chili, garlic, green beans, basil and fried egg well done. Spicy.

HS14. Kai-Jeaw

Thai omelette and rice. 3 eggs, onions, basil and sriracha sauce.

HS17. Pok-Pok and Hot Wings

Som-tom-peek-gai-tod. Green papaya salad, chicken hot wings, sticky rice and special sauce.

HS18. Mango Red Curry

Coconut milk, red curry paste, mango, chicken, carrots, zucchini, bell pepper and basil. Spicy.

1. Royal Mixed Vegetables with Rice Dinner Special

Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream. Veggie.

2. Ginger and Onions with Rice Dinner Special

Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream. Spicy.

3. Garlic and Black Pepper with Rice Dinner Special

Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream. Spicy.

4. Spicy Basil with Rice Dinner Special

Pad-ga-praw. Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream. Spicy.

5. Yellow Curry with Rice Dinner Special

Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream. Spicy.

6. Fried Rice Dinner Special

Kao-pad. Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream.

7. Pan-Fried Rice Noodles Dinner Special

Kua-gai. Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream.

8. Chow Mein Dinner Special

Thai style. Served with soup of the day, tossed green salad with peanut dressing, 2 fried shrimp, a fresh spring roll and fried banana and honey or ice cream.

CS1. Spices Skewers Dinner Special

Grilled satay chicken, peanut sauce and cucumber relish. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS2. Bay Fried Shrimp Rolls Dinner Special

Served sweet plum sauce. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS3. Bay Fried Thai Calamari Dinner Special

Served sweet plum sauce. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS4. Spices Orange Peel Chicken Dinner Special

Fried white meat chicken tossed in Thai orange tamarind sauce. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS5. Combo Plate Dinner Special

Skewers chicken, fried shrimp roll, fresh spring roll, salad and peanut dressing, rice and soup of the day.

SD1. Steamed Thai Jasmine Rice

SD2. Steamed Thai Sticky Rice

SD3. Steamed Rice Noodles

SD4. Steamed Tofu

SD5. Steamed Broccoli

SD5. Steamed Mixed Vegetables

D6. Cucumber and Vinegar Dressing

SD7. Peanut Sauce

SD8. Crispy Wonton Skins and Plum Sauce

SD9. Steamed Brown Rice

SD10. Cup of Soup

Please contact restaurant for today's selection.

L1. Royal Mixed Vegetables Lunch Special

Assorted vegetables in a delightful sauce. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Veggie. Available from 11 am to 3:30pm daily.

L2. Sweet and Sour Lunch Special

Thai style. Pineapple, tomato, cucumber and onion. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Available from 11 am to 3:30pm daily.

L3. Ginger and Onions Lunch Special

Sauteed with carrots, bell pepper and mushrooms. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L4. Garlic and Black Pepper Lunch Special

Sauteed with onion, carrots, mushrooms. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L5. Broccoli and Mushrooms Lunch Special

Sauteed with onions and carrots. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Available from 11am to 3:30pm daily.

L6. Spices Cashew Nuts Lunch Special

Sauteed onions, carrots, water chestnuts, mushrooms and roasted chili paste. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L7. Spices Basil Lunch Special

Pad-ga-praw. Sauteed chili, garlic, bamboo shoots, onions and bell pepper, carrot and zucchini. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L8. Spicy Green Beans Lunch Special

Prik-king. Sauteed with red curry paste, bell pepper, carrot and Thai herbs. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L9. Pra-Lucky Lunch Special

Spicy peanut sauce. Coconut milk, roasted peanut, onion, carrot, zucchini and bed on spinach.Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L10. Pa-Nang Curry Lunch Special

Red curry. Coconut milk, zucchini, green peas and carrots. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L11. Green Curry Lunch Special

Coconut milk, green beans, carrots, bell pepper and basil. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L12. Golden Curry Lunch Special

Thai yellow curry. Coconut milk, potatoes, carrots, onion and zucchini. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L13. Spiced Noodles Lunch Special

No steamed rice, Pad-Key-Mao. Pan fried flat rice noodles, egg, chilies, garlic, onion, bell pepper, zucchini, bamboo shoots and basil. Served with soup of the day, tossed green salad, fried wonton and a fried spring roll. Spicy. Available from 11am to 3:30pm daily.

L14. Pad Thai Lunch Special

No steamed rice. Thai linguini rice noodles, egg, bit of tofu, mince red onion, scallions and beansprouts. Served with soup of the day, tossed green salad, fried wonton and a fried spring roll. Available from 11am to 3:30pm daily.

L15. Chow Mein Lunch Special

Thai style, No steamed rice. Stir fried wheat noodles, egg, garlic, onion, carrots, green cabbage and bamboo shoots. Served with soup of the day, tossed green salad, fried wonton and a fried spring roll. Available from 11am to 3:30pm daily.

L16. Peanut Red Curry Lunch Special

Mat-sa-man. Coconut milk, onion, potatoes, carrots and zucchini. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Spicy. Available from 11am to 3:30pm daily.

L17. Pad-C-U Lunch Special

Rice noodles and broccoli, no steamed rice. Stir fried flat rice noodles, garlic, carrots and broccoli. Served with soup of the day, tossed green salad, fried wonton and a fried spring roll. Available from 11am to 3:30pm daily.

L18. Spices Thai Fried Rice Lunch Special

Kao-pad-priki. Stir-fried egg, garlic, chilies, onion, bamboo shoots, bell pepper, basil, carrot and zucchini. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Available from 11am to 3:30pm daily.

L19. Kid's Fried Rice Lunch Special

Kao-pad. Stir-fried egg, onion, green peas, carrots and zucchini.Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Available from 11am to 3:30pm daily.

L20. Baby Corn and Mushrooms Lunch Special

Sauteed onion, carrots ans zucchini. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice. Available from 11am to 3:30pm daily.

CS1. Spices Skewers Lunch Special

Grilled satay chicken, peanut sauce and cucumber relish. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS2. Bay Fried Shrimp Rolls Lunch Special

Served sweet plum sauce. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS3. Bay Fried Thai Calamari Lunch Special

Served sweet plum sauce. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS4. Spices Orange Peel Chicken Lunch Special

Fried white meat chicken tossed in a Thai orange tamarind sauce. Served with soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS5. Combo Plate Lunch Special

Skewers chicken, fried shrimp roll, fresh spring roll, salad and peanut dressing, rice and soup.

Ice Cream

Crispy Bananas with Honey and Sesame Seeds

Ice Cream and Banana

Mango with Sweetened Coconut Sticky Rice