Mercato

Lasagna tradizionale

traditional italian lasagna with béchamel and meat ragú

Fettuccine ai funghi

homemade fettuccine with mixed wild mushrooms sautéed in garlic and olive oil

Stracciatella

Fresh stracciatella cheese with speck.

Burrata

Burrata cheese with muggine roe and tomatoes.

Caponata

Cold eggplant ratatouille.

Carpaccio di Manzo

Beef carpaccio with arugula and Parmesan flakes.

Tagliere Pugliese

Cured meats and cheeses with taralli.

Salsiccia e Patate

Oven roasted 100% Italian pork sausages with garlic and roasted potatoes.

Frittura di Pesce

Fried calamari with shrimp and cod fish.

Polpo e Patate

Pan seared octopus,potatoes,lemon,extravirgin olive oil

Impepata di Cozze

mussels in garlic&white wine sauce

Fave e Cicoria

Pureé of fava beans, chicory, extravirgin olive oil

Polpette con Crostini

Meatballs with tomato sauce and garlic crostini.

Bruschetta

Marinated plum tomatoes with garlic and basil in extra virgin olive oil.

Olive Miste

Olives marinated in fennel and rosemary.

Carciofini Fritti

Deep-fried baby artichokes with aged ricotta and lemon dressing.

Spinaci Salad

Spinach with apples, raisins and goat cheese.

Rucola Salad

Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.

Mercato Salad

Mixed greens with tomatoes, eggs, tuna, red onions and string beans.

Caprese Salad

Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Spaghetti Fatti in Casa al Pomodoro Fresco

Homemade spaghetti with fresh tomatoes, garlic and basil.

Trenette al Pesto Trapanese

Homemade trenette with almonds, garlic, tomatoes and basil.

Ravioli di Ricotta e Spinaci al Burro e Salvia

Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.

Fettuccine ai Funghi

Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.

Lasagna Tradizionale

Traditional Italian lasagna with béchamel and meat ragù.

Rigatoni Norma con Ricotta Salata

Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.

Gnocchi al Ragu di Manzo e Maiale

Homemade potato gnocchi in beef and pork ragu.

Linguine al Frutti di Mare

Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.

Orecchiette cime di rapa e acciughe

orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil

Tiella Pugliese

mussels,cherry tomatoes, rice and potatoes casserole

Malloreddus al Sugo di Cinghiale

Homemade cavatelli with braised wild boar ragú

Tagliata di Manzo

10 oz. grilled and sliced New York steak served with roasted fingerling potatoes, rucola, Parmesan flakes and balsamic vinegar.

Porchetta al Finocchietto con Patate alla Verza

Roasted pork belly in fresh herbs with cabbage and a potato cake.

Spezzatino di Manzo al Primitivo

Braised beef stew with celery, carrots and onions in Primitivo red wine sauce.

Hamburger Mercato

100% Angus beef patty with mushrooms, fontina cheese, lettuce, tomato and fries.

Salmone alla Griglia in Salsa di Mostarda e Rosmarino

Grilled salmon in mustard and rosemary vinaigrette and served with sauteed chicory.

Orata con Spinaci e Crema di Zucchine

Pan-roasted Mediterranean sea bream filet served with spinach over a zucchini puree.

Merluzzo alla Mediterranea

Fresh cod fish served with cherry tomatoes, capers, olives and potatoes.

Zuppa di Pesce con Crostone all'Aglio

seafood soup with garlic crostone bread

Hamburger Mercato

100% Angus beef patty, mushrooms , fontina cheese, mix green, tomatoes and fries

Sauteed Chicory

Sauteed Spinach

Mashed Potatoes Cake

Fingerling Potatoes

Broccoli rabe

Soda

Orange Juice

Cranberry Juice

Iced Tea

Sparkling Water ( Lurisia)

Still Water (Lurisia)

Americano

Espresso

Macchiato

Cappuccino

Caffe Latte

Salame di Cioccolato

Chocolate, crushed biscotti, rum and coffee

Semifreddo alle mandorle

Almonds and Pistachios ice-cream cake ,served with chocolate and honey

Tiramisú

Ladyfingers, espresso, mascarpone cream

Pannacotta

Vanilla custard drizzled with aged balsamic vinegar

Pettole

ricotta fritters served over strawberry sauce