Mercato

Lasagna tradizionale

traditional italian lasagna with b��chamel and meat rag��

Fettuccine ai funghi

homemade fettuccine with mixed wild mushrooms saut��ed in garlic and olive oil

Polpette con Crostini

Meatballs with tomato sauce and garlic crostini.

Bruschetta

Marinated plum tomatoes with garlic and basil in extra virgin olive oil.

Olive Miste

Olives marinated in fennel and rosemary.

Carciofini Fritti

Deep-fried baby artichokes with aged ricotta and lemon dressing.

Spinaci Salad

Spinach with apples, raisins and goat cheese.

Rucola Salad

Arugula with Parmigiano, pear, caramelized walnuts and balsamic vinegar.

Mercato Salad

Mixed greens with tomatoes, eggs, tuna, red onions and string beans.

Caprese Salad

Tomatoes, fresh imported fior de latte mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Burrata

burrata cheese, muggine roe, tomatoes

Caponata

cold eggplant ratatouille

Fave e Cicoria

pur��e of fava beans, chicory, EVOO

Carpaccio di Manzo

beef carpaccio, arugula, parmesan flakes

Tagliere Pugliese

cured meats and cheeses with taralli

Impepata di Cozze

mussels in garlic&white wine sauce

Polpo e Patate

pan seared octopus, potatoes, lemon olives,cappers in EVOO

Frittura di Pesce

fried calamari, shrimp, cod fish

Spaghetti Fatti in Casa al Pomodoro Fresco

Homemade spaghetti with fresh tomatoes, garlic and basil.

Trenette al Pesto Trapanese

Homemade trenette with almonds, garlic, tomatoes and basil.

Ravioli di Ricotta e Spinaci al Burro e Salvia

Homemade ravioli filled with spinach and ricotta cheese. Served with butter and sage sauce.

Fettuccine ai Funghi

Homemade fettuccine with mixed wild mushrooms sauteed in garlic and olive oil.

Lasagna Tradizionale

Traditional Italian lasagna with b��chamel and meat rag��.

Rigatoni Norma con Ricotta Salata

Rigatoni with fresh tomatoes, eggplant and salted ricotta cheese.

Gnocchi al Ragu di Manzo e Maiale

Homemade potato gnocchi in beef and pork ragu.

Linguine al Frutti di Mare

Linguine with mussels, calamari, shrimp and clams in a spicy tomato sauce.

Orecchiette cime di rapa e acciughe

orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil

Tiella Pugliese

mussels,cherry tomatoes, rice and potatoes casserole

Malloreddus al Sugo di Cinghiale

Homemade cavatelli with braised wild boar rag��

Tagliata di Manzo

10 oz grilled sliced NY steak, roasted fingerling potatoes, rucola, parmesan flakes & balsamic vinegar

Spezzatino di Manzo al Primitivo

braised beef stew with celery, carrots and onions in Primitivo red wine sauce

Hamburger Mercato

100% angus beef patty, mushrooms, fontina cheese, lettuce, tomato and fries

Salmone alla Griglia in Salsa di Mostarda

grilled salmon in mustard and rosemary vinaigrette served with saut��ed chicory

Merluzzo alla Mediterranea

fresh cod fish with cherry tomatoes, capers, olives and potatoes

Zuppa di Pesce

seafood soup in spicy tomato sauce with garlic crostone bread

Soda

Orange Juice

Cranberry Juice

Iced Tea

Sparkling Water ( Lurisia)

Still Water (Lurisia)

Americano

Espresso

Macchiato

Cappuccino

Caffe Latte

Salame di Cioccolato

Chocolate, crushed biscotti, rum and coffee

Semifreddo alle mandorle

Almonds and Pistachios ice-cream cake ,served with chocolate and honey

Tiramis��

Ladyfingers, espresso, mascarpone cream

Pannacotta

Vanilla custard drizzled with aged balsamic vinegar

Pettole

ricotta fritters served over strawberry sauce