Meske Ethiopian Restaurant
Popular menu items
3. Sambosa
2 pieces. Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share.
$5.5011. Meskerem Combo
Combination of tibs wat, gomen besaega, yebeg alecha (mild), miser alech (mild) and miser wat.
$16.9529. Vegetarian Combo
Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.
$16.75Appetizers
1. Timatim Fitfit
Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
$6.75 +3. Sambosa
2 pieces. Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share.
$5.504. Azefa
Chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. Served cold.
$5.75Entrées
6. Kitfo
Chopped prime beef mixed with butter, mitmita (ground pepper) served raw, rare or well done. Like steak tartar.
$17.457. Gored Gored
The most tender undercut cubes of beef dipped in butter. Served, raw rare or well done.
$16.958. Tibs Wat
Prime beef cooked in a pan, the sauteed with red wine and finishes with berbere sauce (ground red pepper).
$13.7510. Gomen Besaega
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
$12.2511. Meskerem Combo
Combination of tibs wat, gomen besaega, yebeg alecha (mild), miser alech (mild) and miser wat.
$16.9512. Yebeg Alecha
Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.
$15.9514. Lega Tibs
Tender, boneless, leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.
$15.9515. Special Tibs
Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).
$16.9516. Yebeg Wat
Tender pieces of lamb marinated first with butter then sauteed with Berber sauce.
$16.9517. Kwanta Firfir
Seasoned and dried beef, then sauteed with red wine and finished with berbere sauce (ground red pepper) and piece of injera dipped into it.
$16.50 +Poultry
18. Doro Wat
Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.
$16.9519. Doro Alecha
Chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
$15.9520. Special Chicken Tibs
Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce (mild berbere sauce).
$13.45Vegetarian
21. Miser Alech (Mild)
Split, lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
$11.7522. Miser Wat
Split lentils with garlic, onions, olive oil and finished with berbere sauce (ground red pepper).
$11.7529. Vegetarian Combo
Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.
$16.7531. White Beans
Beans sauteed with tomatoes, onions, garlic and finished with awaze (mild berbere sauce).
$13.2528. Tuna
Mixed with onions, green peppers, olive oil and vinegar, finished with Ethiopian spice.
$10.95Appetizer Lunch Special
Sambosa Lunch Special
Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
$3.00Lunch Special
Gomen Besaega Lunch Sepcial
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
$9.50Tibs Wat Lunch Special
Prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce (ground red pepper).
$10.50Special Tibs Lunch Special
Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).
$11.00Yebeg Alecha Lunch Special
Tender pieces of lamb marinated first with butter then sauteed with ginger, garlic, and curry.
$11.00Doro Wat Lunch Special
Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.
$10.50Miser Alech Lunch Special
Split lentils dipped with ginger, garlic, onions, olive oil, and curry, then cooked to perfection.
$8.50Vegetable #2 Lunch Special
Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
$8.00Vegetarian Combo Lunch Special
Combination of miser alech (mild), miser wat, shro wat, vegetable #2, chickpeas balls and collard greens.
$10.50Shro Wat Lunch Special
Ground and highly seasoned chickpeas finished with berbere sauce (ground red pepper).
$8.00