Meske Ethiopian Restaurant
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Meske Ethiopian Restaurant Menu

Meske Ethiopian Restaurant

African, Dinner
468 W 47th St, New York, NY 10036
(212) 399-1949
Menu About
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29. Vegetarian Combo

Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.

$19.00

Appetizers

1. Timatim Fitfit

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

$8.75 +

2. Timatim Salad

Chopped tomatoes, onions, green pepper mixed with house dressing.

$8.50

3. Sambosa

2 pieces. Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share.

$6.50

4.75

Chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. Served cold.

$5.75

Teff Ingera

100% gluten free

$4.95

Entrées

6. Kitfo

Chopped prime beef mixed with butter, mitmita (ground pepper) served raw, rare or well done. Like steak tartar.

$19.45

7. Gored Gored

The most tender undercut cubes of beef dipped in butter. Served, raw rare or well done.

$19.95

8. Tibs Wat

Prime beef cooked in a pan, the sauteed with red wine and finishes with berbere sauce (ground red pepper).

$17.00

9. Minchet Abish Wat

Ground beef cooked with butter, garlic, and finished curry or mild.

$18.45

10. Gomen Besaega

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$16.45

11. Meskerem Combo

Combination of tibs wat, gomen besaega, yebeg alecha (mild), miser alech (mild) and miser wat.

$19.95

12. Yebeg Alecha

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.

$19.95

13. Meskerem Tibs

Boneless leg of lamb sauteed with rosemary, onions and green peppers.

$19.95

14. Lega Tibs

Tender, boneless, leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.

$19.95

15. Special Tibs

Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).

$19.95

16. Yebeg Wat

Tender pieces of lamb marinated first with butter then sauteed with Berber sauce.

$19.95

17. Kwanta Firfir

Seasoned and dried beef, then sauteed with red wine and finished with berbere sauce (ground red pepper) and piece of injera dipped into it.

$18.95 +

Poultry

18. Doro Wat

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.

$19.95

19. Doro Alecha

Chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.

$19.95 +

20. Special Chicken Tibs

Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce (mild berbere sauce).

$16.45

Teff ingera

100% Teff ingera

$4.95

Vegetarian

21. Miser Alech (Mild)

Split, lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.

$13.75

22. Miser Wat

Split lentils with garlic, onions, olive oil and finished with berbere sauce (ground red pepper).

$13.75

23. Kik Wat

Etaiopiom split pea cooked with onions and garlic finished curry or mild.

$14.95

24. Gommen

Minced collard greens cooked with onions and garlic.

$15.95

25. Buticha

Ground chickpeas cooked with onions and minced jalapeño chili pepper.

$15.95

26. Shro Wat

Ground and highly seasoned chickpeas in berber sauce.

$14.95

27. Vegetable #1

Sauteed fresh string beans, carrots and onion with tomato sauce.

$15.95

28. Vegetable #2

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger, and curry.

$15.95

29. Vegetarian Combo

Combination of miser alech (mild), miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.

$19.00

30. Fish

Whole pan-fried dish.

$22.00

31. White Beans

Beans sauteed with tomatoes, onions, garlic and finished with awaze (mild berbere sauce).

$16.25

28. Tuna

Mixed with onions, green peppers, olive oil and vinegar, finished with Ethiopian spice.

$13.25

29. Sinig Kariya

Jalapeno pepper stuffed with chopped tomato and onion.

$3.95

32. Mushroom

Sauteed with tomatoes, onions, garlics, and finished with awaze.

$16.25

Teff ingera

100% gluten free

$4.95 +

Teff ingera

100% gluten free

$4.95 +

Appetizer Lunch Special

Timatim Salad Lunch Special

Chopped tomatoes, onions, green peppers mixed with house dressing.

$4.00

Sambosa Lunch Special

Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

$3.00

Avocado Lunch Special

Chopped avocado mixed with tomatoes, green peppers and onions.

$6.00

Lunch Special

Gomen Besaega Lunch Sepcial

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$12.50

Tibs Wat Lunch Special

Prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce (ground red pepper).

$13.50

Special Tibs Lunch Special

Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze (mild berbere sauce).

$11.00

Yebeg Alecha Lunch Special

Tender pieces of lamb marinated first with butter then sauteed with ginger, garlic, and curry.

$11.00

Doro Wat Lunch Special

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (ground red pepper). Served with hard-boiled egg.

$12.50

Miser Alech Lunch Special

Split lentils dipped with ginger, garlic, onions, olive oil, and curry, then cooked to perfection.

$10.50

Vegetable #1 Lunch Special

Sauteed fresh string beans, carrot and onion.

$10.50

Vegetable #2 Lunch Special

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$10.50

Vegetarian Combo Lunch Special

Combination of miser alech (mild), miser wat, shro wat, vegetable #2, chickpeas balls and collard greens.

$10.50

Shro Wat Lunch Special

Ground and highly seasoned chickpeas finished with berbere sauce (ground red pepper).

$8.00
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About Meske Ethiopian Restaurant

  • 468 W 47th St, New York, NY 10036
  • African, Dinner, Ethiopian, Healthy, Lunch Specials, Vegetarian
  • (212) 399-1949
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