Meskerem Ethiopian Cuisine
Popular menu items
29. Vegetarian Combo
Miser, miser wat, kik wat, gommen, buticha, shro wat, vegetable no. 1 and vegetable no. 2. Vegetarian.
$19.7521. Miser Alech
Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild. Vegetarian.
$13.75Beer (Must Be 21 to Purchase)
Appetizers
1. Timatim Fitfit
Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
$8.753. 2 Piece Sambosa
Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
$6.504. Azefa
Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.
$7.75Entrees
6. Kitfo
Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartar.
$19.457. Gored Gored
The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.
$19.4510. Gomen Besaega
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
$16.4512. Yebeg Alecha
Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.
$15.9515. Special Tibs
Boneless legs of lamb sauteed with onions, fresh tomatoes and green peppers finished with awaze.
$19.9516. Yebeg Wat
Tender pieces of lamb marinated first with butter then sauteed with sauteed with berber suace.
$19.9517. Kwanta Firfir
Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of injera dipped into it.
$18.95Poultry
18. Doro Wat
Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter finished with berbere. Served with hard-boiled egg.
$19.9519. Doro Alecha
Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
$19.9520. Special Chicken Tibs
Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.
$16.45INJERA
$1.50Vegetarian
21. Miser Alech
Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild. Vegetarian.
$13.7522. Miser Wat
Split lentils with garlic, onions and olive oil finished with berbere sauce. Vegetarian.
$13.7523. Kik Wat
Ethiopian split pea cooked with onions and garlic finished with curry. Mild. Vegetarian.
$14.7527. Vegetable No. 1
Sauteed fresh string beans, carrots and onions with tomato sauce. Vegetarian.
$15.9528. Vegetable No. 2
Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry. Vegetarian.
$15.9529. Vegetarian Combo
Miser, miser wat, kik wat, gommen, buticha, shro wat, vegetable no. 1 and vegetable no. 2. Vegetarian.
$19.7533. Tuna
Mixed with green peppers, onions and tomatoes finished with oil and vinegar. Vegetarian.
$13.25Lunch Special
1. Gomen Besaega Lunch Special
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
$12.505. Doro Wat Lunch Special
Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and finished with berbere. Served with a hard-boiled egg.
$12.006. Miser Alech Lunch Special
Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild.
$9.507. Vegetable No. 1 Lunch Special
Sauteed fresh string beans, carrots and onions with tomato suace.
$10.508. Vegetable No. 2 Lunch Special
Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
$10.509. Vegetarian Combo Lunch Special
Combination of miser alech, shro wat and vegetable no. 1 and vegetable no. 2.
$12.00