Meskerem Ethiopian Cuisine

Ethiopian Beer

Must be 21 to purchase.

Stella Bottle

Must be 21 to purchase.

Corona Bottle

Must be 21 to purchase.

1. Timatim Fitfit

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

2. Timatim Salad

Chapped tomatoes, onions and green peppers mixed with house dressing.

3. 2 Piece Sambosa

Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

4. Azefa

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.

5. Avocado

Chopped avocado mixed with tomato, green peppers and onions.

6. Kitfo

Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartar.

7. Gored Gored

The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.

8. Tibs Wat

Prime beef cooked in a pan, the sauteed with berbere.

9. Minchet Abish Wat

Ground beef coked with butter, garlic and finished with curry. Mild.

10. Gomen Besaega

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

11. Maskerem Combo

Tibs wat, minchet abish wat, gomen besaega, miser alech and miser wat.

12. Yebeg Alecha

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.

13. Meskerem Tibs

Boneless leg of lamb sauteed with rosemary, onions and green peppers.

14. Lega Tibs

Tender, boneless leg of lamb sauteed with rosemary, onions and green peppers.

15. Special Tibs

Boneless legs of lamb sauteed with onions, fresh tomatoes and green peppers finished with awaze.

16. Yebeg Wat

Tender pieces of lamb marinated first with butter then sauteed with sauteed with berber suace.

17. Kwanta Firfir

Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of injera dipped into it.

18. Doro Wat

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter finished with berbere. Served with hard-boiled egg.

19. Doro Alecha

Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.

20. Special Chicken Tibs

Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.

INJERA

21. Miser Alech

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild. Vegetarian.

22. Miser Wat

Split lentils with garlic, onions and olive oil finished with berbere sauce. Vegetarian.

23. Kik Wat

Ethiopian split pea cooked with onions and garlic finished with curry. Mild. Vegetarian.

24. Gommen

Minced collard greens cooked with onions and garlic. Vegetarian.

25. Buticha

Ground chickpeas cooked with onions and minced jalapeno chili pepper. Vegetarian.

26. Shro Wat

Ground and highly seasoned chickpeas in berbere sauce.

27. Vegetable No. 1

Sauteed fresh string beans, carrots and onions with tomato sauce. Vegetarian.

28. Vegetable No. 2

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry. Vegetarian.

29. Vegetarian Combo

Miser, miser wat, kik wat, gommen, buticha, shro wat, vegetable no. 1 and vegetable no. 2. Vegetarian.

30. Fish

Whole pan-fried fish. Vegetarian.

31. White Beans

Sauteed with tomatoes, onions and garlics finished with awaze. Vegetarian.

32. Mushroom

Sauteed with tomatoes, onions and garlics finished with awaze. Vegetarian.

33. Tuna

Mixed with green peppers, onions and tomatoes finished with oil and vinegar. Vegetarian.

34. Sing Karya

Tomato and onions stuffed in jalapeno pepper. Vegetarian.

Fish

Whole pan fried fish

1. Gomen Besaega Lunch Special

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

2. Tibs Wat Lunch Special

Prime beef cooked in a pan, the sauteed with berbere.

5. Doro Wat Lunch Special

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and finished with berbere. Served with a hard-boiled egg.

6. Miser Alech Lunch Special

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild.

7. Vegetable No. 1 Lunch Special

Sauteed fresh string beans, carrots and onions with tomato suace.

8. Vegetable No. 2 Lunch Special

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

9. Vegetarian Combo Lunch Special

Combination of miser alech, shro wat and vegetable no. 1 and vegetable no. 2.