Mexican Festival Restaurant
Appetizers
Fresh Guacamole
Avocado, onions, tomatoes, cilantro and jalapeno peppers. Served with tortilla chips.
$13.00Tostaditas
3 tostaditas, pinto beans, lettuce, sour cream and fresh cheese. Choice of chicken tinga or beef tinga.
$15.00Quesadillas
Flour tortillas filled with cheese. Served with guacamole, sour cream and pico de gallo.
$13.00 +Taco Salad Bowl
Romaine lettuce, tomatoes, red onions, corn, black beans, cucumbers and ranch dressing.
$10.00 +Ensalada Mexicana
Romaine lettuce, tomatoes, apples, radishes, fresh cheese, cucumbers and herbs dressing.
$13.00 +Cactus Salad
Cactus, red onions, tomatoes, cilantro, radishes, fresh cheese in a lemony juice garnished with crispy tortilla stripes.
$12.00 +Sopa de Tortilla
Crispy corn tortilla strips, fresh cheese, sour cream, avocado, chicken and crispy pasilla peppers.
$12.00Nachos Festival
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
$10.00Nachos Festival with Chorizo
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
$12.00Nachos Festival with Grilled Chicken
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
$12.00Nachos Festival with Steak
Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.
$14.00Starters
Seafood
Camarones a la Mexicana
Grilled shrimp with sauteed jalapenos, tomatoes, onions, cilantro. Served with rice, beans and corn tortillas.
$22.00Pescado a la Veracruzana
Fresh red snapper filet pan roasted with capers, mixed peppers, cilantro, green olives, tomatoes and fish stock. Served with a small salad, white rice or vegetables of the day.
$23.00Salmon Vallarta
Pan seared filet of salmon over a mango sauce garnished with fried sweet plantains. Served with a small salad, white rice or vegetables of the day.
$23.00Grilled Scallops ala Festival
Grilled scallops with an avocado puree, pickled red onions, cilantro, apple salad, and served with white rice.
$28.00Ceviche
Fresh fish or shrimp cured in citrus juices marinated with tomatoes, red onions, cucumbers, mangos, and cilantro, with a kick of Tabasco sauce.
$22.00Camarones al Ajillo
Jumbo shrimps sauteed with garlic, peppers, white wine served with rice and beans.
$23.00Camarones a la Diabla
Pan sauteed Jumbo shrimps with chipotle adobo, tomatoes, garlic, onions, and cream, served with rice and beans.
$23.00Entrees
Enchiladas Suizas
3 flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.
$18.00Enchiladas de Mole
2 corn tortillas filled with chicken tinga or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.
$19.00Enchiladas Festival
3 flour tortillas stuffed with 1 chicken, 1 beef and 1 cheese, in the topped with green sauce and red sauce. garnished with lettuce, sour cream and queso fresco. Served with rice and beans.
$20.00Burrito Festival
Flour tortillas filled with your choice of chicken tinga or beef tinga, rice , beans, cheese, garnished with pico de gallo and sour cream.
$16.00Enchiladas Vegetarians
3 corn tortillas , filling tomatoes, corn, spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.
$20.00Taquiza Festival with Sauteed Vegetables
Three tortillas served with salsa, cactus, onion, rice, and beans.
$18.00Huaraches de Comal
Oblong corn flour dough filled with refried beans in the center topped with salsa, sour cream, fresh cheese, and shredded lettuce garnished with tomato.
$10.00 +Flautas with Fresh Cheese
Crispy rolled tortillas filled with fresh cheese, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.
$13.00Flautas with Chicken Tinga
Crispy rolled tortillas filled with chicken tinga, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.
$13.00Flautas with Beef Tinga
Crispy rolled tortillas filled with beef tinga, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.
$13.00Trio de Quesadillas
Three corn tortillas differently stuffed with steak, chicken, and chorizo lightly toasted topped with a mixture of melted cheeses. Served with rice and beans and salsa on the side.
$18.00Carnitas Festival
Traditional braised pork served with pico de gallo, onions, cilantro, avocado salsa, and corn tortillas. Served with rice and beans.
$22.00Enchiladas de Mariscos
Three soft corn tortillas filled with shrimp, crab meat, and fish in either creamy tomatillo salsa or a tomato guajillo sauce. Served with rice and beans.
$28.00Festival Burrito with Vegetables
A large burrito bursting with flavor. Also filled with rice, black beans, fresh cheese, sour cream, pico de gallo, and guacamole.
$16.00Festival Burrito
A large burrito bursting with flavor. Also filled with rice, black beans, fresh cheese, sour cream, pico de gallo, and guacamole.
$18.00 +Tampiquena Festival
Grilled skirt steak accompanied with a mini enchilada in mole, rice and beans, guacamole, and pico de gallo on the side.
$26.00Alambre Festival with Vegetables
Sauteed mixed peppers, onions, three different cheese. Topped with avocado slices. Accompanied with rice and beans. (Optional corn or flour tortillas).
$16.00Alambre Festival
Sauteed mixed peppers, onions, three different cheeses, and bacon. Topped with avocado slices. Accompanied with rice and beans. (Optional corn or flour tortillas).
$18.00 +Carnitas de Pato
Tender shredded duck meat slowly cooked in its own broth, garnished with radish, onions, cilantro, and topped with sliced avocados. Accompanied with corn tortillas, rice, and beans.
$26.00Camarones al Chipotle
Sauteed shrimp in a creamy chipotle sauce served with white rice and vegetables.
$26.00Fajitas Festival with Mixed Veggies
Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.
$17.00Chile Relleno with Vegetables
Mildly spicy poblano pepper stuffed with vegetables. Served with a tomato sauce.
$18.00Meats
Carne Tampiquena
Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.
$25.00Carne Asada
Charcoal grilled New York steak 14 oz. in the topped melted cheese and grilled BBQ shrimps served with french fries and watercress salad.
$33.00Carne Serrana
pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.
$24.00Rib Eye a la Mexicana
Charcoal grilled rib eye steak, with sauteed jalapeno, tomatoes, onions, cilantro served corn tortillas.
$24.00Bistec a la Mexicana
Grilled skirt steak sauteed with jalapenos, tomatoes onions, cilantro and corn tortillas.
$21.00Fajitas Festival
Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.
$17.00 +Chicken
Pollo en Mole Poblano
Seared chicken, served in an exquisite traditional poblano mole made with various dried chiles and fine Mexican chocolate sauce, served with rice, beans and corn tortillas.
$23.00Pollo a la Mexicana
Grilled chicken with sauteed jalapeno, tomatoes, onions and cilantro. Served with rice, beans and corn tortillas.
$18.00Pollo Encebolado
Grilled chicken breast with caramelized onions with pico de gallo and guacamole. Served with rice and bean.
$17.00Lunch Menu
Burritos
Flour tortilla, filled with rice, pinto beans, lettuce, pico de gallo and guacamole. Choice of mix vegetables, chicken, steak or shrimp for an additional charge.
$10.95 +Chimichangas
One big crispy and deep fried burrito filled with Chihuahua and Oaxaca cheese, served with guacamole, pico de gallo, rice and bean. Choice of vegetables, chicken or steak.
$10.95 +Quesadillas Lunch
Flour tortilla filled with Chihuahua and Oaxaca cheese. Served with guacamole and pico de gallo. Choice of plain, vegetables, chicken or steak.
$4.00 +Tortas
Mexican Style sandwiches (refried beans, mayonnaise, avocado, lettuce, tomatoes, jalapenos, peppers, onions and melted cheese. Choice of al pastor, steak, carnitas, chorizo or chicken.
$10.95Sopes
Handmade corn tortillas, black beans, lettuce, onions, fresh cheese and sour cream. Choice of chorizo, steak, chicken, pastor, carnitas or vegetables. Served with side of green or red sauce.
$10.95Desserts
Kid's Menu
Drinks
Sides
Soups
Pozole
A Jalisco style traditional white hominy soup with braised pork in its own flavorful broth, with mixed spices on side served with two crispy tortillas.
$14.00Sopa Tarasca
Black bean soup, chile pasilla, garnished with sour cream, fresh white cheese, and tortilla chips.
$8.00Salads
Ensalada de Nopal
Grilled cactus stripes, red onions, tomatoes, cilantro, fresh cheese, radishes, and lime juice.
$12.00 +Ensalada Mixta Festival
Mixture of organic greens and fruits, jicama, oranges, sun-dried cranberries, carrots, mangos, and green apples along with dressing.
$12.00 +Mains
Vegan and Vegetarian
Huarache Vegano
Oblong corn flour dough filled with beans in the center with roasted mushrooms, spinach, corn, and onions smothered topped with salsa, vegan cream, vegan cheese, and shredded lettuce garnished with tomato.
$14.00Enchiladas Verdes
Three soft corn tortillas rolled with roasted mushrooms, spinach, corn, and onions smothered in a creamy tomatillo sauce garnished with shredded vegan cheese.
$18.00Huarache de Nopal
Cactus with roasted mushrooms, spinach, corn, onions smothered topped with salsa, vegan cream, vegan cheese, and shredded lettuce garnished with tomato.
$13.00