Mi Piace
Coffee Drinks
Mi Piace Coffee
$4.00Cafe Latte
$4.80 +Cappuccino
$4.80 +Cafe Mocha
$4.95 +Espresso
$3.10 +Double Espresso
$3.90 +Espresso Macchiato
$3.40 +Iced Latte
$4.80 +Hot Chocolate
$4.10 +Cafe Glace
$5.25 +Gourmet Tea
$3.25 +Chefs Specials (Available from 12:00pm - Close)
Charcuterie & Cheese
Bresaola - San Daniele Prosciutto - saucisson - spicy Calabrese - peppered Copa Chef's selection of cheese - fig marmalade - cornichon - olive oil Crostini
$29.00Cognac Dijon Beef Bourguignon
Slow braised Prime Sirloin - red wine reduction - Cremini mushrooms - organic carrots Handmade fettuccine
$35.00Seafood Linguine
Lobster Tail - Scallop - Jumbo Shrimp - Manila Clams - New Zealand mussels - San Marzano orange zest sauce
$41.00Surf & Turf
Prime Filet Mignon – Caribbean Lobster tail - Roasted garlic Chimichurri butter – Yukon potatoes
$73.00Signature Cuts
Grilled Colorado Double Lamb Chops
Port wine demi glaze served with Mediterranean herbed potatoes and roasted baby carrots
$45.00Pollo Parmigiano & Chianti - FLASH PROMO (Limited)
* Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Bucatini Cacio e Pepe * Bottle of Chianti Classico * Side Mi Piace Salad * Signature Garlic Herb Focaccia
$39.00Niçoise Salad with Seared Ahi Tuna
Boston mixed greens - olives - tomato - organic hardboiled egg - Roasted red peppers Citrus Dijon dressing
$23.00Route 66 Omelet
Turkey - blistered corn - Pico de gallo - Pepperjack cheese - side of herb roasted potatoes
$12.00California Omelet
Sautéed cremini and shiitake mushrooms - avocado - Brie - diced tomatoes - side herb roasted potatoes
$13.00Lobster Roll
Fresh Brioche - spicy aioli - In house made potato chips with lime zest and fleur de sel
$19.00Cast Iron Herb Roasted Mary's Organic Dinner (for 2)
Includes side salad, side pasta, roasted potatoes Salad choice: Cesare / Mi Piace Pasta Choice: Spaghetti Pomodoro / Fettuccine Alfredo Tartufo
$45.00Slow Braised Short Ribs
Cabernet demi glaze - vegetable mirepoix - organic tricolor baby carrots - mashed potatoes
$43.00Seared Ruby Red Trout
Sautéed Brussels sprouts - heirloom carrots - Bok choy - Riesling mushroom cream sauce
$25.00Signature Pancakes
Lemon Ricotta Pancakes
In house made fresh lemon zest ricotta pancakes topped with fresh made blueberry compote
$13.00Pasadena's Premier Pancakes
Blueberry buttermilk pancakes topped with fresh strawberries served with maple syrup on the side.
$11.50The Mi Piace Chocolate Waffle
A Belgian style waffle with chocolate chips topped with mixed berries served with maple syrup on the side.
$10.50Waffles Bambinos
4 baby waffles with sauteed bananas, walnuts and brown sugar, served with maple syrup on the side
$10.75Omelets
Club Omelet
Sauteed diced turkey, tomato, bacon, scallions, Swiss and cheddar cheese, topped with Hollandaise sauce. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$15.00 +Vegetarian Egg White Omelet
Egg white omelet including tomatoes, scallions and mushrooms served with fresh fruit.
$11.50 +California Omelet
Sauteed cremini, oyster and shiitake mushrooms, avocado, Brie, shallots and diced tomatoes. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$15.00 +Route 66
Roasted corn, sautéed turkey, fresh pico de gallo, pepper jack cheese. Served with sautéed fingerling potatoes.
$14.00Primavera Omelet
Julienne fresh seasonal vegetables, our San Marzano marinara sauce, fresh basil and Parmigiano Reggiano, drizzled with extra virgin olive oil. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$11.50 +Mi Piace's Southwestern Style Santa Fe Omelet
Inside this over stuffed omelet, we begin with Jody Maroni chicken, duck and cilantro sausage, then add chopped tomatoes, scallions, Swiss and cheddar cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$13.50 +Smoked Salmon Frittata
Open faced omelet with thin slices of Norwegian smoked salmon, cream cheese, capers and sauteed sweet red onions.
$14.25 +Brunch Classics
Eggs Benedict
Toasted English muffin, topped with a slice of ham, 2 poached eggs and our traditional Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$15.00 +Uova Benedettina (Benedict Italian Style)
2 medallions of polenta with sliced Prosciutto di Parma, 2 perfectly poached eggs, basil, and sun dried tomatoes topped with our classic Hollandaise sauce. Served with fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$14.50 +Old Town Steak and Eggs
8 oz New York steak topped with caramelized onions, grilled sliced red and yellow bell peppers and fresh herbs in a balsamic reduction served with 2 eggs over easy. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$17.50 +Huevos Rancheros
2 Organic eggs done over easy, grilled tortillas topped with chorizo, refried beans and salsa roja topped with shredded Cotija cheese. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$14.25 +Breakfast Specialties
Short Ribs with Creamed Spinach
Braised Prime boneless short ribs, organic scrambled eggs and creamed spinach
$17.00Croque Madame
Toasted Filone sandwich layered with black forest ham, Emmental cheese, poached pear and Béchamel topped with an organic egg sunny up
$14.25Pasadena Breakfast Croissant
2 eggs sunny side up, topped with ham and Applewood double smoked bacon, served in a freshly baked croissant. Served with sliced fingerling potatoes sauteed with red onions, olive oil and fresh herbs.
$14.00Smoked Salmon Bagel
Norwegian smoked salmon with a toasted bagel, cream cheese, red onions, capers, lettuce and tomato. Served with a choice of sautéed fingerling potatoes or fresh fruit
$13.95Breakfast Side Orders
Primi Piatti
Cozze con Chorizo
Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce
$27.00Bruschetta
Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.
$17.50Caprese Burrata
Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.
$19.00Grigliata di Vegetali
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic
$21.00Grilled Fresh Water Prawns
Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter
$27.50French Fries
$9.00Torre di Tonno
sashimi grade Ahi tuna tower with sesame oil, sake soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons
$27.00Zuppe
Minestrone Soup
Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.
$11.50Insalate
Insalata Mi Piace
Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel, watermelon radish, pepperoncini, kalamata olives, red onion, Grana cheese, Italian dressing (Old style available on request)
$13.50 +Cesare
Baby Gem lettuce with our house made Caesar dressing, grated Pamrigiano and crunchy Brioche garlic croutons.
$15.50 +Organic Baby Kale
Tossed with sunflower seeds, mushrooms, red onions, grapes, Parmesan and feta crumbles, tossed with a red chili vinaigrette.
$17.50 +Insalata Mediterranea Lunch
Italian chop salad with imported salami, turkey, provolone, sun dried tomatoes, Garbanzo and Northern white beans, Kalamata olives, cucumber and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing.
$15.95 +Insalata di Taos
Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.
$18.50 +Greca Salad
Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil Sherry vinaigrette
$17.50 +Insalata di Spinaci
Baby spinach tossed with sliced strawberries, caramelized pecans, California goat cheese, Michigan dried cherries (seasonally available) and a star anise apple cider balsamic vinegar dressing.
$14.95Insalata di Rucola
Arugula tossed with julienne Fuji apple, organic Medjool dates, carmelized pecans and pecorino cheese in a walnut oil citrus vinaigrette.
$14.75 +Classic Chop Salad
House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg, Romaine, aged Provolone tossed with a Dijon vinaigrette
$19.00Insalata di Rucola
Arugula tossed with julienne Fuji apple, caramelized pecans, Organic Medjool dates and Pecorino cheese in a walnut oil citrus vinaigrette
$15.95Pasta
Gnocchi
Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.
$26.00 +Ravioli della Casa
Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.
$18.00 +Ravioli al Burro
Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.
$18.00 +Ravioli di Costine
Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.
$24.50 +Fettuccine Alfredo Tartufo
Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.
$28.00 +Spaghetti Aglio e Olio
Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
$18.00 +Pappardelle Bolognese
Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream
$30.00 +Bucatini Pomodoro
Certified San Marzano tomatoes, extra virgin olive oil, Porcini mushroom, garlic, shallots, fresh basil and Parmigiano
$26.50 +Penne Arrabbiata
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
$20.00 +Spaghetti Polpette
Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta
$28.00 +Rigatoni Salsiccia
Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
$27.00 +Linguine Pesto
Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.
$23.50 +Spaghetti Carbonara
Spaghetti with sautéed pancetta and baby peas in an organic egg cream sauce
$25.50 +Pork Ragu Pappardelle
fresh handmade pappardelle with slow braised Moroccan spiced pork ragu topped with fresh Burrata and fleur de sel
$22.00Carne e Pollo
Pollo al Sesamo
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with a side of Spaghetti and fresh vegetables
$27.00 +Pollo Mi Piace
Sauteed chicken tenders with mushrooms and roasted bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta
$23.00 +Piccata di Pollo
Sautéed chicken scaloppini with fresh baby artichoke hearts and capers in a white wine lemon butter sauce served with a side of mashed potatoes.
$27.00Prezzemolo
Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.
$34.00Veal Milanese
Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
$56.00Mi Piace Black Label Burger
Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and French fries.
$24.00Bistecca Marinata alla Griglia
Grilled marinated Prime center cut skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries.
$39.00Pollo Parmigiano
Pounded Panko crusted natural chicken breast - Tomato Concasse - Melted Fresh Mozzarella - Bucatini Cacio e Pepe
$23.00Pesce
Salmone alla Mi Piace
Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.
$18.75 +Vongole Veraci
Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
$28.00 +Capesante con Guanciale
Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.
$20.75 +Tagliatelle con Gamberi
Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.
$34.00 +Fra Diavolo
Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
$29.00 +Scampi
Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta.
$33.00 +Pescatore
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.
$40.00Spaghetti Aragosta
Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce
$34.00Filetto di Salmone
Seared Salmon filet with fresh vegetables and mashed potatoes topped with a lemon caper cream sauce
$32.00Seared Rainbow Trout
Sauteed Brussels sprouts - heirloom carrots - bok choy - Riesling mushroom cream sauce
$32.00Dal Forno
Lasagna di Carne
Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
$24.00Lasagna di Pollo
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
$24.00Pizze
Margherita
Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
$22.00 +Classica
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
$19.00 +Old Town Special
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.
$24.00 +Pizza Parma
(Bianca) fontina, mozzarella, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.
$25.00 +Wild Mushroom
sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.
$23.00Contorni
Panino
Panino alla Caprese
Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.
$18.00Panino con Feta
Feta cheese, sliced tomato and red onions with an olive tapanade and extra virgin olive oil mint spread. Served on fresh baked classic French roll.
$13.50Panino con Cotto e Brie
Black forest ham and Brie cheese with a honey mustard butter spread. Served on fresh baked classic French roll.
$14.25Panino Pollo Griglia
Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.
$20.00Panino di Vegetali Grigliati
Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise. Served on fresh baked classic French roll.
$13.50Panino con Polpette
Handmade mini meatballs and marinara, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.
$21.00Panino al Tacchino
Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.
$15.00Panino con Pastrami
New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.
$19.00Mi Piace Signature Black Label Burger
Mi Piace Black Label Burger
Exclusive prime Rib Eye and Brisket mix - Tillamook cheddar - raw Vidalia onion - house made Thousand Island - organic tomato - Boston lettuce - sesame brioche Served with a side of sweet house made pickles and Served with thick hand cut double fried french fries or substituted with Truffle Mac for additional charge (must select '$ substitute Truffle Mac' item on menu)
$24.00Braised Short Rib & Brie Burger
Arugula - Ginger Cranberry Sauce - Melted buttered Brie Served with thick hand cut double fried french fries or substituted with Truffle Mac for additional charge (must select '$ substitute Truffle Mac' item on menu)
$20.00Seared Ahi Tuna Burger
Chanterelle mushrooms - Crispy wontons - Wasabi aioli Served with thick hand cut double fried french fries or substituted with Truffle Mac for additional charge (must select '$ substitute Truffle Mac' item on menu)
$20.00Beverages
Soft Drink
$3.00Large Sparkling Water
$10.00Grapefruit Juice
$4.00Lemonade
$4.50Cranberry Juice
$3.60Tropical Iced Tea
$3.00Arnold Palmer
$4.10Milk
$3.00Soft Drink
$3.00Dessert
Fresh Fruit Tart
Shortbread crust - Chocolate inner shell - Fresh seasonal fruit - Sweet Cream custard
$8.00Chocolate Trio
Dark Chocolate ganache cake base, layered with milk chocolate and white chocolate mousse
$8.00Signature Tiramisu
Espresso and Kahlua dipped ladyfinger cookies layered with sweet Mascarpone cream
$8.00Mi Piace Special
Chocolate and Raspberry mousse layered between white cake, wrapped with a white chocolate shell and topped with French Raspberry marmalade
$8.00Signature Tiramisu
Espresso and Kahlua dipped ladyfinger cookies layered with sweet Mascarpone cream
$8.00