Mikado

Agedashi Tofu(AP)

Deep-fried tofu served with tempura sauce, garnished with green scallions and bonito flakes.

Chicken Yakitori(AP)

2 PCS Shredded chicken breast with vegetables.

Dragon Ball(AP)

2 PCS Fried mushroom with spicy tuna filling.

Edamame(AP)

Lightly salted soy beans

Calamari Tempura(AP)

4PCS Deep fried calamari

Fried Soft Shell Crab(AP)

Crispy soft shell crab served on a bed of fresh lettuce and shredded cabbage, garnished with lemon slices.

Gyoza(AP)

6PCS Deep fried vegetable potstickers

Gyoza Soup(AP)

Pork dumplings and vegetables in a clear broth.

Hamachi Kama(AP)

Lightly salted charbroiled yellowtail neck.

Sashimi(AP)

5PCS Chef's choice of assorted sashimi

Kushi Katsu(AP)

2PCS Chicken breast cutlet.

Tempura(AP)

2 pcs deep fried shrimp and 5 pcs vegetables

Oshitashi(AP)

Salted spinach and asparagus with house sauce

Hawaiian Poki(AP)

Assorted fish mixed with spicy sauce and vegetables

Shrimp Shumai(AP)

6PCS Japanese style dumplings

Natto(AP)

Traditionally fermented Japanese soy bean

Chicken Karaage(AP)

Slow but deep fried Japanese style fried chicken

Hiyayako(AP)

Chilled tofu with house special toppings

Salmon Kama(AP)

Grilled salmon collar

Baked Mussel(AP)

4 pcs, with creamy sauce

Grilled Squid(AP)

with ginger infused soy sauce

Sake

Salmon

Aji

Spanish mackerel

Albacore

White tuna

Amaebi

Sweet shrimp

Ebi

Cooked shrimp

Hamachi

Yellowtail

Hirame

Halibut.

Hokkigai

Surf clam

Ika

Squid

Ikura

Salmon roe

Inari

Deep fried tofu skin

Kaibashira

Scallop

Maguro

Tuna

Saba

Mackerel

Seared Sake

Seared salmon

Suzuki

Striped bass.

Shitake

Wild mushroom

Spicy Inari

Inari filled with spicy tuna and rice

Spicy Scallop

Hamachi

Hamachi

Tako

Octopus

Tamago

Egg omelette

Tobiko

Flying fish roe

Unagi

Fresh water eel

Toro

Bluefin belly

Uni

Cali Roll

California Roll

Chicken Teri Roll

Chicken Teriyaki Roll

Negi Hama Roll

Yellowtail and scallion.

Rock N Roll

Eel, cucumber, avocado and fish roe.

Salmon Roll

Fresh salmon wrapped in rice and seaweed.

Salmon Skin Roll

Salmon skin, gobo and cucumber.

Spicy Salmon Roll

Spicy salmon and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber.

Spicy Scallop Roll

Spicy scallop, tobiko and cucumber.

Spicy Yellowtail Roll

Spicy yellowtail and cucumber.

Tekka Maki

Fresh tuna wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Futo Maki

Crab stick, cucumber, avocado, tamago (sweet egg), pickled radish, and kanpyo (dried gourd strips) wrapped in seaweed.

Bubble Bubble Roll

Baked California roll topped scallop and tobiko.

Creamy Cali Roll

Baked California roll topped with creamy sauce.

Lion King Roll

Baked California roll topped with salmon, tobiko and creamy sauce.

Alaska Roll

Fresh salmon, creamy avocado, and seasoned rice wrapped in seaweed, served with pickled ginger and wasabi.

Boston Roll

Shrimp, avocado, cucumber, lettuce, and Japanese mayonnaise.

New York Roll

Shrimp tempura, avocado, cucumber, and cream cheese, typically topped with eel sauce.

Phillie Roll

Smoked salmon, cream cheese, avocado, and cucumber.

Tuna Avo Roll

Tuna Avocado Roll

Albacore Lover Roll

Spicy tuna and cucumber inside, topped with albacore, avocado, green onion, and ponzu sauce.

Avo-Cucumber Roll

Avocado-Cucumber Roll

Avocado Roll

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus Temp Roll

Asparagus Tempura Roll

Natto Roll

Natto Maki

Oshinko Roll

Oshinko Maki

Vege Roll

Vegetable Roll

Yucatan Roll

Typically includes avocado, cucumber, and asparagus, wrapped in seaweed and rice.

Vege Tempura Roll

Vegetable Tempura Roll

Kappa Maki

Rolled seaweed and rice typically include cucumber.

Shitake Roll

Saut��ed shiitake mushrooms and white rice wrapped in seaweed.

Cali Crunch Roll

California roll topped with tempura crunch.

Shrimp Temp Roll

Shrimp tempura, crab meat, avocado, cucumber and gobo.

Hungry Roll

Deep fried roll with spicy tuna and yellowtail.

Los Altos Roll

Deep fried roll with cream cheese, spicy tuna and jalapeno.

Spider Roll

Fried soft shell crab, crab meat, avocado, gobo, cucumber and fish roe.

Vege Tempura Roll

Vegetable Tempura Roll

Caterpillar Roll

Unagi roll topped with layers of avocado.

Double Roll

Your choice of fish, tuna, hamachi, salmon and white tuna.

Dragon Roll

Shrimp tempura, crab meat and cucumber topped with eel and avocado.

Red Dragon Roll

Shrimp tempura, crab meat and cucumber topped with spicy tuna.

Playboy Roll

Shrimp tempura, spicy tuna, gobo topped with salmon, tuna and jalapeno.

Alaskan Mango Roll

Cali roll topped with mango, salmon, avocado, tobiko and mango puree.

Crazy Crab Roll

Spicy tuna, cucumber topped with spider crab tempura and avocado.

Green Dragon Roll

Shrimp tempura and cucumber, topped with layered avocado and drizzled with eel sauce.

Candy Cane Roll

Shrimp tempura and avocado topped with tuna and crab meat.

San Jose Roll

Deep fried roll with hamachi, spicy salmon, white tuna, gobo and avocado.

Hawaiian Roll

Spicy tuna roll topped with tuna.

Jungle Roll

Spicy tuna roll topped with seaweed salad.

New Mexican Roll

Shrimp tempura, crab meat, avocado, cucumber and cilantro with spicy sauce.

North Beach Roll

Tuna, crab meat and asparagus topped with spinach.

Rainbow Roll

California roll topped with chef's choices of fishes.

Super Cali Roll

California roll topped with eel and avocado.

49ers Roll

Spicy tuna roll with jalapeno topped with eel and avocado.

BBQ Roll

Shrimp tempura, crab meat and cucumber topped with torched marinated steak.

Lobster Roll

Baked roll with deep fried lobster, asparagus, avocado, crab meat and cucumber with special sauce.

Mongolian Roll

California roll topped deep fried white fish with house special sauce.

Sex and The City Roll

Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.

Volcano Roll

California roll topped with spicy tuna and cream sauce and bake.

Spider Fantasy Roll

California roll topped with deep fried soft shell crab.

Stanford Roll

Salmon skin roll topped with eel and avocado.

Sunset Roll

Unagi roll topped with tuna, salmon and slices of lemon.

Under the Sea Roll

Yellow tail roll topped with tuna, salmon, unagi and tobiko.

White Tuna Tataki Roll

Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.

Gentleman Choice (D)

Dragon roll, avocado-cucumber roll, and 4pcs chef's choice of nigiri

Ladys Choice (D)

Rainbow roll, avocado-cucumber roll, and 4pcs chef's choice of nigiri

Nigiri Combo (D)

10PCS Chef's choice.

Sashimi Combo A (D)

15PCS Chef's choice, served with rice.

Sashimi Combo B (D)

12PCS Sashimi your choice, served with rice.

Sashimi Deluxe (D)

For two. 20 PCS Chef's choice, served with rice.

Mikado Deluxe (D)

For two. 9 pcs sashimi, 10 pcs nigiri, California roll, served with salad and soup.

Vegetarian Delight (D)

Avocado-cucumber roll, asparagus tempura roll, and Yucatan roll.

Bento Box (D)

Served with soup, salad, rice 2 pcs gyoza and pickles.

Bulgogi (D)

Char-broiled marinated beef and vegetables.

Chicken Breast (D)

Grilled chicken breast typically served with a variety of saut��ed vegetables and a savory hibachi sauce.

Filet Mignon (D)

Filet mignon served according to your preferred meat temperature: Rare, Medium Rare, Medium, or Well Done.

Salmon Teriyaki (D)

Grilled salmon with teriyaki sauce, served with steamed white rice and a side of mixed greens.

Seafood Combo (D)

Scallops, shrimps, and vegetable.

Shrimp Tempura (D)

6 pcs fried shrimps

N.Y Steak (D)

Juicy steak served at your preferred temperature. Choose from Medium, Medium Rare, Medium Well, Rare, or Well Done.

Tuna Steak (D)

Grilled tuna steak typically served with vegetables and a savory hibachi sauce.

Hibachi Shrimp (D)

Pan fried shrimp

Saba Shioyaki (D)

Mackerel.

Calamari Tempura (D)

8 PCS Deep fried calamari.

Shrimp Tempura (D)

6 PCS Fried shrimp.

Tempura Combo (D)

3 pieces Fried shrimps and 6 pieces fried vegetables.

Vege Tempura (D)

10 pieces Fried vegetables.

Calamari Katsu (D)

Calamari cutlet.

Tonkatsu (D)

Pork cutlet.

Soba&Tempura (D)

Soba noodles served with lightly battered fried shrimp and vegetables.

Chicken Katsu (D)

Chicken Cutlet

Kimchi Udon (D)

Kimchi noodle soup.

Nabeyaki Udon (D)

Noodle soup with chicken, egg and vegetables. side 2 shrimps tempura.

Seafood Udon (D)

Noodle soup with seafood and vegetables.

Tempura Udon (D)

Noodle soup with side tempura.

Vege Tofu Udon (D)

Noodle soup with tofu and vegetables.

Spicy Seafood Soup

Served with rice.

Unagi Donburi

Broiled water eel over rice.

Spicy Sashimi Donburi

Scattered sushi salad over rice with house special spicy sauce.

Chirashi

Assorted raw fish over sushi rice.

Tuna Donburi

Raw sliced tuna over sushi rice.

Oyako Donburi

Chicken with vegetables and egg over rice.

Katsu Donburi (D)

Deep fried breaded pork and egg over rice.

Chicken Yakisoba (D)

Stir fried noodles with chicken and vegetables.

Seafood Yakisoba (D)

Stir fried noodles with seafood and vegetables.

Vege Yakisoba (D)

Stir fried noodles with vegetables.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Coke

The cold, refreshing, sparkling classic that America loves.

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Brown Rice

Wholesome brown rice to complement your meal.

House Salad

With sesame seed dressing

Miso Soup (L)

Fermented soybean paste with tofu, seaweed, and scallions.

House Salad

with sesame seed dressing

Wakame

Vegan.

Sunomono (D)

Assorted shell fishes with cucumber and seaweed salad.

Tofu Salad

Lighty fried organic tofu and organic spring mix with soy dressing.

Salmon Skin Salad

Crispy Salmon Skin atop Fresh Greens

Shitake Mushroom Salad (D)

Wild mushroom and asparagus with ponzu sauce

Bento Box (L)

Served with soup, salad, rice, 2 pcs gyoza, 3 pcs California roll

Udon Combo (L)

2 items. Served with salad.

Sushi&Sashimi Combo (L)

Chef's choice of 5pcs nigiri and 4pcs sashimi. Served with soup and salad.

Roll Combo (L)

2 items. Served with soup and salad.

Organic Spring Mix (L)

Organic spring mix typically includes assorted baby greens and may be accompanied by a light vinaigrette dressing.

Seaweed Salad (L)

Marinated seaweed typically includes sesame oil and sesame seeds.

Sunomono (L)

Assorted shell fishes with cucumber and seaweed salad and vinegar sauce.

Shitake Mushroom Salad (L)

Wild mushroom and asparagus with ponzu sauce.

Tofu Salad

Lightly fried organic tofu and organic spring mix with soy dressing.

Spicy Tuna Salad

Tuna sashimi on top of organic spring mix with special spicy sauce.

Kimchi Udon (L)

Kimchi noodle soup.

Nabeyaki Udon (L)

Noodle soup with chicken, egg and vegetables. side 2 shrimps tempura.

Seafood Udon (L)

Noodle soup with seafood and vegetables.

Tempura Udon (L)

Noodle soup with side tempura.

Vege Tofu Udon (L)

Noodle soup with tofu and vegetables.

Seafood Yakisoba (L)

Stir fried noodles with seafood and vegetables.

Vege Yakisoba (L)

Stir fried noodles with vegetables.

Chicken Yakisoba (L)

Srit fried noddles with chicken and vegetables.

Spicy Sashimi Donburi

Scattered sushi salad over rice with house special spicy sauce.

Chirashi

Assorted raw fish over sushi rice.

Unagi Donburi

Broiled water eel over rice.

Oyako Donburi (L)

Chicken with vegetables & egg over rice.

Katsu Donburi (L)

Deep fried breaded pork & egg over rice.

Poki Bowl

Assorted sashimi and vegetables over sushi rice with house special sauce.

Salmon Chazuke

Cooked rice and salmon in green tea

Soba&Tempura

Cold buckwheat noodle with tempura

Chawan Mushi

Steamed egg custard with mushroom, shrimp, eel, spinach, crab stick, and chicken

Sapporo (S)

A bright, medium-bodied lager from Japan's oldest beer brand, known for its crisp, refined flavor and clean finish.

Asahi (S)

Asahi super dry beer, brewed with precision under Japanese master brewer supervision, typically offers a dry, crisp taste with a quick, clean finish known as karakuchi (5.2% abv).

Sapporo (L)

A refreshing lager from Japan's oldest beer brand, typically known for its crisp and refined flavor with a clean finish.

Kirin (S)

Traditional Japanese beer, typically includes a balanced flavor with a light, crisp finish.

Asahi (L)

Typically brewed with precision by Japanese master brewers, this beer delivers a dry, crisp taste and a quick, clean finish known as karakuchi.

Echigo

Echigo beer: Crisp and refreshing lager from Japan, typically featuring a balanced taste with subtle malt sweetness and a clean finish.

Kirin (L)

A traditional Japanese lager beer known for its smooth and balanced flavor, typically brewed with high-quality barley malt and hops.

Hana Awaka Sparkling sake

Junmai sparkling sake with a refreshing effervescence, typically featuring a soft sweetness and mild acidity.

Genbalsan Onikonoshi

Typically includes highly polished rice and a distinctive strain of yeast, creating a smooth, rich texture with an appealing, fruity flavor.

Karatamba

A traditional Japanese rice wine, known for its dry, crisp taste and smooth finish.

Sho Chigu Bai Nigori

Sho Chiku Bai Nigori Sake (unfiltered): This sake typically includes a bold and sweet profile with a rich, robust flavor and distinctive rice savor.

Sayuri

Brewed with selected rice, koji, and natural water, Sayuri Nigori typically includes a refreshing aroma, natural sweetness, and a smooth aftertaste.

Hakutsuru Junmai Ginjo

Smooth sake with a floral aroma, crafted from highly polished rice. Sake meter value: +3.

Gubota Manju

720ml

Namburyu

A premium sake known for its smooth texture and subtle fruity notes, typically crafted with highly polished rice and a special strain of yeast.

Gubota Senju

720ml

Ottokoyama 1.8L

Typically smooth and light premium sake from Hokkaido, known for its pleasing and mellow taste.

Ottokoyama 750ml

Tokubetsu Junmai sake with a light and smooth profile. Typically enjoyed for its mellow taste and popularity in Hokkaido.

Kinmiya Shochu

A traditional Japanese spirit distilled from barley, typically known for its smooth and clean taste, often enjoyed with ramen dishes.

Furiage Kuru Shochu

Furiage Kuru Shochu typically features distilled barley or sweet potatoes, offering a smooth and balanced flavor profile.