Mild 2 Spicy

Aloo Tikki Chaat

A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

Chili Pakora (6 pcs)

Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

Gobi Manchurian

Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.

Golden Munchers

Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).

Idli

3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil ＆ vegetable stew).

Mixed Pakora

3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.

Potato Pakora (6 pcs)

Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

Papadam

Thin round savory lentil wafers. Served with green and tamarind chutney.

Samosa Chaat

Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

Vegetable Samosa

Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.

Chicken 65 (Semi-Gravy Style)

Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

Chilli Chicken

Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

Chicken Samosa

Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.

Rasam (Spicy)

Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.

Sambar

Traditional South Indian stew made from lentil and vegetable.

Aloo Gobi Masala

Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Aloo Saag

Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.

Baingan Bartha

Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.

Bhendi Masala

Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.

Channa Masala

Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Channa Saag

Chickpeas and spinach cooked with spices and cream. Served with basmati rice.

Daal

Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.

Daal Makhani

Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.

Daal Palak

Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.

Kofta Curry

Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.

Mixed Vegetable Curry

Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.

Mixed Vegetable Korma

Mixed vegetables cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.

Mixed Vegetable Vindaloo (Spicy)

Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.

Mutter Paneer

Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Paneer Kadai

Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Paneer Makhani

Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Saag Paneer

Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.

Tofu Kadai

Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Tofu Makhani

Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Tofu Saag

Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.

Shrimp Curry

Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Shrimp Kadai

Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Shrimp Korma

Shrimp cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.

Shrimp Madras

Shrimp cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Shrimp Vindaloo (Spicy)

Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Butter Chicken

Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Chicken Curry

Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Chicken Kadai

Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Chicken Korma

Boneless chicken cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.

Chicken Madras

Boneless chicken cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Chicken Tikka Masala

Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Chicken Saag

Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.

Chicken Vindaloo (Spicy)

Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Goat Curry

Goat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Goat Korma

Goat cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.

Goat Madras

Goat cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Goat Vindaloo

Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Lamb Curry

Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Lamb Kadai

Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.

Lamb Korma

Boneless lamb cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.

Lamb Madras

Boneless lamb cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Lamb Makhani

Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Lamb Saag

Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.

Lamb Vindaloo (Spicy)

Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Butter Dosa

Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.

Butter Masala Dosa

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Cheese Dosa

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Cheese Masala Dosa

Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.

Masala Dosa

Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Mysore Dosa (Spicy)

Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.

Mysore Masala Dosa (Spicy)

Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Paneer Burji Dosa

Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices. Served with coconut chutney and sambar.

Plain Dosa

Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.

Tikka Pasta

Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.

Vegetable Biryani

Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Chicken Biryani

Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Lamb Biryani

Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Shrimp Biryani

Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Aloo Paratha

Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.

Butter Naan

Traditional flatbread cooked in tandoor, and brushed with melted butter.

Channa Batura

Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.

Chapathi

Traditional wheat flatbread cooked on the grill.

Cheese Naan

Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.

Chili Naan

Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.

Everything Naan

Traditional flatbread topped with everything seasoning — a savory blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter for a bold, toasty twist on traditional naan.

Garlic Naan

Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.

Onion Kulcha

Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.

Paneer Kulcha

Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.

Paratha

Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.

Plain Naan

Traditional flatbread cooked in tandoor.

Roti

Traditional wheat flatbread cooked in tandoor.

Carrot Halwa

Shredded carrots cooked in milk, butter, and sugar.

Gulab Jamun (3 Pcs)

Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.

Ice Cream

Flavor Choice: Chocolate, Vanilla, Or Strawberry.

Rasmalai (2 Pcs)

Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.

Black Coffee

V-COFFEE premium medium roast.

Masala Chai

Traditional Indian tea made from spices and milk.

Mango Lassi

Chicago’s Favorite Mango Lassi. Made from kesar mango and yogurt.

Fresh Lime Soda

Lime juice, sugar, salt, and soda.

Limca 300ml Can

Indian Lime Soda.

Thums Up 300ml Can

Indian Bold Cola.

Coke 12oz Can

Diet Coke 12oz Can

Coke Zero 12oz Can

Coconut Chutney

Green Chutney

Tamarind Chutney

Tikka Sauce

Tomato-based creamy gravy with traditional spices. Pairs well with Breads.

Raitha

Yogurt mixed with vegetables and spices.

Rice

Long grain basmati rice.