Popular menu items
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.95Chicken Tikka Masala
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.95Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.75Veg Starters
Aloo Tikki Chaat
A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.75Chili Pakora (6 pcs)
Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$7.50Gobi Manchurian
Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
$11.25Golden Munchers
Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).
$7.50Mixed Pakora
3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
$7.50Potato Pakora (6 pcs)
Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$7.50Samosa Chaat
Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.75Vegetable Samosa
Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.
$6.25Non-Veg Starters
Chicken 65 (Semi-Gravy Style)
Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$11.75Chilli Chicken
Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$11.75Chicken Samosa
Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.
$8.25Tandoor Special
Tandoori Chicken
Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney.
$13.75 +Soups
Rasam (Spicy)
Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
$4.95Vegetable & Lentil Curries
Aloo Gobi Masala
Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$15.75Aloo Saag
Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
$15.50Baingan Bartha
Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
$15.95Bhendi Masala
Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
$15.95Channa Masala
Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$15.50Daal
Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
$15.25Daal Makhani
Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
$15.50Daal Palak
Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
$15.50Kofta Curry
Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
$15.75Mixed Vegetable Curry
Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
$15.50Mixed Vegetable Korma
Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$15.50Mixed Vegetable Vindaloo (Spicy)
Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
$15.50Paneer Curries
Mutter Paneer
Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$15.95Paneer Kadai
Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$15.95Paneer Makhani
Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$15.95Saag Paneer
Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
$15.95Tofu Curries
Tofu Kadai
Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$15.95Tofu Makhani
Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$15.95Tofu Saag
Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
$15.95Seafood Curries
Shrimp Curry
Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$17.95Shrimp Kadai
Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$17.95Shrimp Korma
Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$17.95Shrimp Madras
Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$17.95Shrimp Vindaloo (Spicy)
Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$17.95Chicken Curries
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.95Chicken Curry
Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$16.95Chicken Kadai
Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$16.95Chicken Korma
Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$16.95Chicken Madras
Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$16.95Chicken Tikka Masala
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.95Chicken Saag
Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
$16.95Chicken Vindaloo (Spicy)
Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$16.95Lamb Curries
Lamb Curry
Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$18.75Lamb Kadai
Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
$18.75Lamb Korma
Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$18.75Lamb Madras
Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$18.75Lamb Makhani
Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$18.75Lamb Saag
Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
$18.75Lamb Vindaloo (Spicy)
Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$18.75Dosas
Butter Dosa
Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
$11.00Butter Masala Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$11.75Cheese Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$11.50Cheese Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
$12.00Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$10.75Mysore Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
$11.50Mysore Masala Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$12.00Plain Dosa
Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
$10.00Pasta & Rice Varieties
Tikka Pasta
Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.
$11.95Vegetable Biryani
Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$14.50Chicken Biryani
Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$16.50Shrimp Biryani
Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$17.50Breads
Aloo Paratha
Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
$4.75Channa Batura
Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
$12.75Chili Naan
Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
$4.95Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.75Onion Kulcha
Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
$4.75Paneer Kulcha
Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
$4.95Desserts
Gulab Jamun (3 Pcs)
Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
$4.95