Mild 2 Spicy
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Mild 2 Spicy Menu

Mild 2 Spicy

Dinner, Indian
714 W Diversey Pkwy, Chicago, IL 60614
(773) 661-6778
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Tikka Pasta

Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.

$12.50

Garlic Naan

Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.

$4.95

Chicken Biryani

Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.

$17.50

Veg Starters

Aloo Tikki Chaat

A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

$8.75

Chili Pakora (6 pcs)

Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

$8.50

Gobi Manchurian

Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.

$12.50

Golden Munchers (Bonda)

Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).

$7.50

Idly (3 Pieces)

3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).

$7.50

Mixed Pakora

3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.

$8.50

Potato Pakora (6 pcs)

Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

$8.50

Papadam

Thin round savory lentil wafers. Served with green and tamarind chutney.

$5.00

Samosa Chaat

Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

$8.75

Jumbo Vegetable Samosa

Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.

$6.75

Non-Veg Starters

Chicken 65 (Semi-Gravy Style)

Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

$12.75

Chilli Chicken

Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

$12.75

Jumbo Chicken Samosa

Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.

$8.50

Soups

Rasam (Spicy)

Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.

$5.50

Sambar

Traditional South Indian stew made from lentil and vegetable.

$5.50

Vegetable & Lentil Curries

Aloo Gobi Masala

Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

$15.75

Aloo Saag

Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.

$15.75

Baingan Bartha

Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.

$15.95

Bhendi Masala

Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.

$15.95

Channa Masala

Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

$15.75

Channa Saag

Chickpeas and spinach cooked with spices and cream. Served with basmati rice.

$15.75

Daal

Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.

$15.75

Daal Makhani

Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.

$15.95

Daal Palak

Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.

$15.75

Kofta Curry

Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.

$15.95

Mixed Vegetable Curry

Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.

$15.75

Mixed Vegetable Korma

Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

$15.75

Mixed Vegetable Vindaloo (Spicy)

Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.

$15.75

Paneer Curries

Mutter Paneer

Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

$16.25

Paneer Kadai

Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

$16.25

Paneer Makhani

Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

$16.75

Saag Paneer

Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.

$16.50

Tofu Curries

Tofu Kadai

Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

$16.25

Tofu Makhani

Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

$16.75

Tofu Saag

Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.

$16.50

Seafood Curries

Shrimp Curry

Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

$17.95

Shrimp Kadai

Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

$17.95

Shrimp Korma

Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

$17.95

Shrimp Madras

Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

$17.95

Shrimp Vindaloo (Spicy)

Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

$17.95

Chicken Curries

Butter Chicken

Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

$17.75

Chicken Curry

Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

$17.25

Chicken Kadai

Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

$17.25

Chicken Korma

Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

$17.25

Chicken Madras

Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

$17.25

Chicken Tikka Masala

Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

$17.75

Chicken Saag

Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.

$17.50

Chicken Vindaloo (Spicy)

Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

$17.25

Goat Curries

Goat Curry

Goat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

$18.95

Goat Korma

Goat cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

$18.95

Goat Madras

Goat cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

$18.95

Goat Vindaloo

Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

$18.95

Lamb Curries

Lamb Curry

Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

$19.25

Lamb Kadai

Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.

$19.25

Lamb Korma

Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

$19.25

Lamb Madras

Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

$19.25

Lamb Makhani

Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

$19.75

Lamb Saag

Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.

$19.50

Lamb Vindaloo (Spicy)

Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

$19.25

Dosas

Butter Chicken Dosa

Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce.

$14.50

Butter Dosa

Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.

$11.25

Butter Masala Dosa

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

$12.25

Cheese Dosa

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

$12.00

Cheese Masala Dosa

Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.

$13.00

Masala Dosa

Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.

$11.00

Mysore Dosa (Spicy)

Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.

$11.50

Mysore Masala Dosa (Spicy)

Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

$12.50

Paneer Burji Dosa

Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices. Served with coconut chutney and sambar.

$13.95

Plain Dosa

Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.

$10.00

Pasta & Rice Varieties

Tikka Pasta

Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.

$12.50

Vegetable Biryani

Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.

$15.25

Chicken Biryani

Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.

$17.50

Lamb Biryani

Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.

$18.75

Shrimp Biryani

Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.

$18.50

Breads

Aloo Paratha

Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.

$4.75

Butter Naan

Traditional flatbread cooked in tandoor, and brushed with melted butter.

$3.95

Channa Batura

Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.

$12.75

Chapathi

Traditional wheat flatbread cooked on the grill.

$3.95

Cheese Naan

Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.

$5.25

Chili Naan

Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.

$4.95

Everything Naan

Traditional flatbread topped with everything seasoning — a savory blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter for a bold, toasty twist on traditional naan.

$4.75

Garlic Naan

Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.

$4.95

Onion Kulcha

Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.

$4.75

Paneer Kulcha

Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.

$5.25

Paratha

Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.

$4.50

Plain Naan

Traditional flatbread cooked in tandoor.

$3.75

Roti

Traditional wheat flatbread cooked in tandoor.

$3.95

Desserts

Carrot Halwa

Shredded carrots cooked in milk, butter, and sugar.

$5.50

Gulab Jamun (3 Pcs)

Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.

$5.50

Rasmalai (2 Pcs)

Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.

$5.50

Beverages

Black Coffee

V-COFFEE premium medium roast.

$2.00

Masala Chai

Traditional Indian tea made from spices and milk.

$3.75

Mango Lassi

Chicago’s Favorite Mango Lassi. Made from kesar mango and yogurt.

$4.95

Fresh Lime Soda

Lime juice, sugar, salt, and soda.

$3.50

Limca 300ml Can

Indian Lime Soda.

$2.50

Thums Up 300ml Can

Indian Bold Cola.

$2.50

Coke 12oz Can

$2.50

Diet Coke 12oz Can

$2.50

Coke Zero 12oz Can

$2.50

Accompaniments

Coconut Chutney

$4.25

Green Chutney

$4.25

Tamarind Chutney

$4.25

Spicy Tomato Chutney

$4.25

Tikka Sauce

Tomato-based creamy gravy with traditional spices. Pairs well with Breads.

$5.25 +

Raitha

Yogurt mixed with vegetables and spices.

$4.50

Rice

Long grain basmati rice.

$3.75
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About Mild 2 Spicy

  • 714 W Diversey Pkwy, Chicago, IL 60614
  • Dinner, Indian
  • (773) 661-6778
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