Mild 2 Spicy

Aloo Tikki Chat

Deep fried mashed potato with chickpea, onion, mint chutney, tamarind chutney, yoghurt, and cilantro.

Aloo Pappadi Chat

Boiled potato served with fried dough wafers, onion, mint chutney, tamarind chutney, yogurt, and cilantro.

Baby Corn Manchurian

Fried baby corn sautéed with onions and tossed in Manchurian sauce. Served with green and tamarind chutney.

Bhendi Kurkure

Batter fried sliced okra seasoned with spices.

Chili Pakora (6 pcs)

Green chili dipped in homemade batter with spices and deep fried

Gobi Manchurian

Dry. Golden fried cauliflower florets and sauteed spring onions tossed in Manchurian sauce.

Idly

Steamed savory cake made with fermented rice and lentil flour. Served with coconut chutney and sambar(Lentil and vegetable stew).

Kale Cheese Samosa

Deep fried triangular pastry filled with seasoned kale and cheese.

Kale Pakora

Kale dipped in homemade batter with spices and deep fried

Khaman Dokla

Steamed savoury cake with fermented chickpea flour garnished with mustard seeds, green chillies, and shredded coconut.

Mixed Pakora (6 pcs)

2 pcs chilli pakora, 2 pcs kale pakora and 2 pcs potato pakora.

Paneer Manchurian

Cheese marinated in spices, fried, sauteed with spring onions and tossed in Manchurian sauce.

Papad

Thin disc-shaped savory wafer.

Potato Pakora (6 pcs)

Potato dipped in homemade batter with spices and deep fried

Samosa Chaat

Mashed samosa served with chickpea, onion, mint chutney, tamarind chutney, yoghurt, and cilantro.

Vegetable Samosa

Deep fried triangular pastry filled with seasoned mashed potatoes and peas.

Vada

Fried, savory lentil doughnuts.

Kale Chaat

Chickpea batter fried kale served with boiled potato, onion, tomato, tamarind chutney, and yoghurt.

Chicken 65

Boneless chicken marinated in spices and deep fried.

Chilli Chicken

Boneless chicken marinated in ginger garlic paste, chilli sauce, white pepper, soy sauce, and deep fried. Sauteed with onion and bell pepper.

Chicken Keema Samosa

Deep fried triangular pastry filled with seasoned minced chicken and peas.

Chicken Soup

Mixed Vegetable Soup

Rasam (Spicy)

Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chilli, coriander and curry leaves.

Tomato Soup

Aloo Bhendi

Okra and potato cubes cooked in gravy and spices. Served with basmati rice.

Aloo Gobi Masala

Cauliflower florets and potato cubes cooked in gravy and spices. Served with basmati rice.

Aloo Saag

Spinach and potatoes with special spices and gravy. Served with basmati rice.

Baingan Bartha

Oven baked eggplant, mashed and sauteed with onions, tomatoes, and green peas. Served with basmati rice.

Bhendi Masala

Okra cooked in homemade gravy and sautéed with onions and tomato.

Channa Masala

Chickpeas cooked in thick gravy with aromatic herbs and spices. Served with basmati rice.

Channa Saag

Chickpea and spinach with special spices. Served with basmati rice.

Dum Aloo

Potatoes cooked in creamy tomato sauce. Served with basmati rice.

Malai Kofta

Shredded mixed vegetables with cheese, potatoes, cashewnut sauce, and cream. Served with basmati rice.

Mixed Vegetable Curry

Mixed vegetables cooked in gravy and homemade curry powder. Served with basmati rice.

Mixed Vegetable Korma

Mixed vegetables cooked in curry powder, coconut, and cashewnut sauce. Served with basmati rice.

Mixed Vegetable Makhani

Mixed vegetables cooked in onion-tomato gravy and cream. Served with basmati rice.

Mixed Vegetable Vindaloo (Spicy)

Mixed vegetables cooked in spicy homemade sauce, hint of vinegar, herbs and spices.

Mutter Paneer

Homemade cheese and green peas in curry sauce. Served with basmati rice.

Paneer Jalfrezi

Homemade cheese sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.

Paneer Kadai (Spicy)

Homemade cheese sauteed with cubed onion, green chilli, crushed red peppers, bell peppers, and spicy gravy. Served with basmati rice.

Paneer Makini

Homemade cheese cooked in tomato based creamy sauce, herbs and spices. Served with basmati rice.

Saag Paneer

Homemade cheese and spinach in creamy sauce. Served with basmati rice.

Tofu Jalfrezi

Tofu sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.

Tofu Kadai (Spicy)

Tofu with cubed onion, green chilli, crushed red peppers, bell peppers, and spicy gravy. Served with basmati rice.

Tofu Makini

Tofu cooked in tomato based creamy sauce, herbs, and spices. Served with basmati rice.

Tofu Saag

Tofu and spinach in creamy sauce. Served with basmati rice.

Daal Makini

Black lentils, kidney beans, split chickpeas cooked with tomato and onion gravy, fresh ground spices, cream, and butter. Served with basmati rice.

Daal Palak

Spinach and split chickpeas with special spices. Served with basmati rice.

Daal Thaduka

Yellow lentils cooked with tomatoes, ginger, garlic, and curry leaves. Served with basmati rice.

Chicken Curry

Boneless chicken cooked in curry sauce and spices. Served with basmati rice.

Chicken Jalfrezi

Boneless chicken sauteed with julian onion, bell peppers, and mild onion sauce. Served with basmati rice.

Chicken Kadai (Spicy)

Boneless chicken with onion, green chilli, crushed red peppers, and spicy gravy. Served with basmati rice.

Chicken Korma

Boneless chicken cooked in gravy, cream, coconut milk and cashewnut sauce. Served with basmati rice.

Chicken Madras (Spicy)

Boneless chicken cooked in curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.

Chicken Tikka Masala

Marinated boneless chicken cooked in tomato based sauce, cream, herbs, and spices. Served with basmati rice.

Chicken Sheesh Kabab Masala

Minced chicken with added spices, skewered, cooked in clay oven, and sauteed with onion and bell peppers. Served with basmati rice.

Chicken Vindaloo ( Spicy)

Boneless chicken cooked in spicy sauce, hint of vinegar, herbs, and spices. Served with basmati rice.

Butter Chicken

Marinated boneless chicken dark meat cooked in tomato-based sauce, herbs and spices, butter and cream.

Chicken Saag

Boneless marinated white meat, and spinach with herbs and spices. Served with basmati rice.

Goat Curry

Bone in goat cooked in curry sauce and spices.

Goat Kadai (Spicy)

Bone-in goat sautéed with cubed onion, green chili, crushed red peppers, bell peppers and spicy gravy

Goat Korma

Bone-in goat cooked in homemade gravy, cream and cashew nuts sauce

Goat Madras (Spicy)

Goat cooked in curry sauce, coconut and almond gravy, curry leaves and spices.

Goat Vindaloo (Spicy)

Bone-in goat cooked in spicy homemade sauce, hint of vinegar and spices

Lamb Curry

Boneless lamb cooked in curry sauce. Served with basmati rice.

Lamb Do Piyaza

Boneless lamb cooked in curry sauce and roasted onion. Served with basmati rice.

Lamb Korma

Boneless lamb cooked in gravy, cream, coconut milk and cashewnut sauce. Served with basmati rice.

Lamb Madras (Spicy)

Boneless lamb cooked in curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.

Lamb Makhani

Boneless lamb in tomato based creamy sauce, herbs, and spices. Served with basmati rice.

Lamb Rogan Josh

Boneless lamb cooked in yogurt sauce and gravy. Served with basmati rice.

Lamb Saag

Boneless lamb and spinach with herbs and spices. Served with basmati rice.

Lamb Vindaloo (Spicy)

Boneless lamb and potato cooked in spicy sauce, hint of vinegar, herbs, and spices. Served with basmati rice.

Fish Madras (Spicy)

Fish fillet in spicy curry sauce, coconut milk, curry leaves and spices. Served with basmati rice.

Fish Tikka Masala

Fish fillet cooked in tomato based sauce, cream, herbs, and spices. Served with basmati rice.

Shrimp Madras (Spicy)

Shrimp cooked in spicy curry sauce, coconut milk, curry leaves, and spices. Served with basmati rice.

Butter Dosa

Thin crepes made with butter and homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar.

Cheese Dosa

Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese and served with coconut chutney and sambar.

Cheese Masala Dosa

Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese, seasoned potatoes and onions. Served with chutney and sambar.

Chicken Keema Dosa

Thin savory crepe filled with minced seasoned chicken.

Egg Dosa

Thin crepes layered with egg omelette. Made with rice and lentil flour, fermented overnight. Served with coconut chutney and sambar.

Masala Dosa

Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with seasoned potatoes and onions and served with coconut chutney and sambar.

Mysore Dosa (Spicy)

Thin crepes layered with spicy chutney. Made with rice and lentil flour, fermented overnight. Served with coconut chutney and sambar.

Mysore Masala Dosa (Spicy)

Thin crepes layered with spicy chutney and filled with seasoned potatoes and onions. Made with rice and lentil flour fermented overnight. Served with coconut chutney and sambar.

Paneer Bhurji Dosa

Thin savory crepe filled with minced homemade cheese, sautéed with spices.

Paper Dosa

Large thin crepes made with homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar.

Paper Masala Dosa

Large thin crepes made with homemade rice and lentil flour fermented overnight. Filled with seasoned potatoes and onions. Served with coconut chutney and sambar.

Rava Dosa

Thin wheat crepes. Served with coconut chutney and sambar.

Rava Masala Dosa

Thin wheat crepes filled with seasoned potatoes and onions. Served with coconut chutney and sambar.

Spinach and Cheese Dosa

Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with homemade cheese and spinach and served with coconut chutney and sambar.

Chicken Sheesh Kabab

Minced chicken with herbs, spices, chopped onion, and bell peppers and skewered. Cooked in clay oven.

Chicken Tikka

Boneless chicken marinated in yogurt with herbs and spices. Cooked in clay oven.

Hariyali Chicken Tikka (Spicy)

Boneless chicken marinated in yogurt with herbs and green chili paste. Cooked in clay oven.

Malai Chicken Tikka

Boneless chicken marinated in sour cream and cashewnut paste. Cooked in clay oven.

Mixed Chicken Tikka

Malai chicken, Hariyali chicken, and chicken tikka. Hariyali chicken boneless chicken marinated with green chillies, yogurt, cilantro, mint, garlic and ginger paste and cooked in clay oven.

Tandoori Chicken

Chicken marinated in yogurt with herbs and spices. Cooked in clay oven.

Cumin Rice

Cumin and basmati rice cooked in aromatic herbs and spices.

Peas Pulav

Green peas and basmati rice cooked in aromatic herbs and spices.

Spinach Rice

Specially prepared spinach base and basmati rice cooked in aromatic herbs and spices.

Vegetable Biryani

Mixed vegetables and basmati rice cooked in aromatic herbs and spices.

Tofu Biryani

Tofu and basmati rice cooked in aromatic herbs and spices.

Chicken Briyani

Boneless chicken and basmati rice cooked in aromatic herbs and spices.

Goat Briyani

Goat and basmati rice cooked in aromatic herbs and spices.

Lamb Briyani

Lamb and basmati rice cooked in aromatic herbs and spices.

Poori Bhaji

Deep fried wheat bread and puffy served with potato masala made with onions, green chillies, and boiled potatoes.

Channa Batura

Deep fried, puffy and huge all purpose flour bread. Served with chick peas cooked in thick gravy with aromatic herbs and spices

Batura

Deep-fried all-purpose flour bread until puffy.

Poori

2 pieces. Deep fried wheat bread until puffy.

Aloo Paratha

Flat bread cooked with stuffed potato and spices.

Batura

Deep fried all purpose flour bread and puffy.

Butter Naan

Chappathi

Wheat flat bread cooked on grill.

Chicken Keema Kulcha

Flat bread cooked with stuffed chicken, spices, and herbs.

Chilli Naan

Flat bread cooked with stuffed green cillies, spices, and herbs.

Garlic Naan

Flat bread cooked with stuffed garlic and spices.

Gobi Paratha

Flat bread cooked with stuffed cauliflower and spices.

Mint Paratha

Flat bread cooked with mint and spices.

Onion Kulcha

Flat bread cooked with stuffed onion, spices, and herbs.

Paneer Kulcha

Flat bread cooked with stuffed cheese and spices.

Paratha

Layered flat bread cooked on grill.

Plain Naan

Traditional flat bread cooked in clay oven..

Poori

Two pieces. Deep fried wheat bread and puffy.

Roti

Wheat flatbread.

Black Coffee

Fresh Lime Soda

Mango Lassi

Masala Chai

Soda

South Indian Coffee

Black Coffee

South Indian Coffee

Sparkling Water

Tea

Black or green.

Bottled Water

Carrot Halwa

Grated carrots cooked in milk, butter, and sugar.

Gulab Jamun (2 Pcs)

Golden fried pastry soaked in sweet syrup.

Ice Cream

Flavor Choices: Mango, Vanilla, and Pista.

Rasmalai (2 Pcs)

Homemade cheese poached in milk and garnished with cardamom.

Rice Kheer

Traditional Indian rice pudding garnished with cardamom.

Coconut Chutney

Makini Sauce (8oz)

Mango Achar

Homemade raw mango pickle.

Mango Chutney

Sweet and spicy chutney made with raw mangoes pieces, ginger, jaggery, spices and curry leaves.

Green Chutney

Raitha

Rice

Sambar

Tamarind Chutney

Ginger Chutney

Sweet and spicy chutney made with fresh ginger, jaggery and spices

Mango Chutney

Homemade sweet, spicy and tangy chutney made with fresh raw mangoes, jaggery and spices