Mild 2 Spicy
Popular menu items
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Tikka Pasta
Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.
$12.50Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.95Veg Starters
Aloo Tikki Chaat
A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.75Chili Pakora (6 pcs)
Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$8.50Gobi Manchurian
Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
$12.50Golden Munchers (Bonda)
Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).
$7.50Idly (3 Pieces)
3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil ＆ vegetable stew).
$7.50Mixed Pakora
3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
$8.50Potato Pakora (6 pcs)
Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$8.50Samosa Chaat
Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.75Jumbo Vegetable Samosa
Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.
$6.75Non-Veg Starters
Chicken 65 (Semi-Gravy Style)
Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$12.75Chilli Chicken
Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$12.75Jumbo Chicken Samosa
Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.
$8.50Soups
Rasam (Spicy)
Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
$5.50Vegetable ＆ Lentil Curries
Aloo Gobi Masala
Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$15.75Aloo Saag
Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
$15.75Baingan Bartha
Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
$15.95Bhendi Masala
Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
$15.95Channa Masala
Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$15.75Daal
Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
$15.75Daal Makhani
Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
$15.95Daal Palak
Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
$15.75Kofta Curry
Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
$15.95Mixed Vegetable Curry
Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
$15.75Mixed Vegetable Korma
Mixed vegetables cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.
$15.75Mixed Vegetable Vindaloo (Spicy)
Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
$15.75Paneer Curries
Mutter Paneer
Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$16.25Paneer Kadai
Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$16.25Paneer Makhani
Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Saag Paneer
Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
$16.50Tofu Curries
Tofu Kadai
Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$16.25Tofu Makhani
Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Tofu Saag
Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
$16.50Seafood Curries
Shrimp Curry
Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$17.95Shrimp Kadai
Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$17.95Shrimp Korma
Shrimp cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.
$17.95Shrimp Madras
Shrimp cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$17.95Shrimp Vindaloo (Spicy)
Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$17.95Chicken Curries
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Chicken Curry
Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$17.25Chicken Kadai
Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$17.25Chicken Korma
Boneless chicken cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.
$17.25Chicken Madras
Boneless chicken cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$17.25Chicken Tikka Masala
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Chicken Saag
Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
$17.50Chicken Vindaloo (Spicy)
Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$17.25Goat Curries
Goat Curry
Goat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$18.95Goat Korma
Goat cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.
$18.95Goat Madras
Goat cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$18.95Goat Vindaloo
Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$18.95Lamb Curries
Lamb Curry
Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$19.25Lamb Kadai
Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
$19.25Lamb Korma
Boneless lamb cooked with homemade coconut ＆ cashew nut sauce and house gravy. Served with basmati rice.
$19.25Lamb Madras
Boneless lamb cooked with homemade coconut ＆ cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$19.25Lamb Makhani
Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$19.75Lamb Saag
Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
$19.50Lamb Vindaloo (Spicy)
Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$19.25Dosas
Butter Chicken Dosa
Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce.
$14.50Butter Dosa
Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
$11.25Butter Masala Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$12.25Cheese Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$12.00Cheese Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
$13.00Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$11.00Mysore Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
$11.50Mysore Masala Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$12.50Paneer Burji Dosa
Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices. Served with coconut chutney and sambar.
$13.95Plain Dosa
Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
$10.00Pasta ＆ Rice Varieties
Tikka Pasta
Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.
$12.50Vegetable Biryani
Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$15.25Chicken Biryani
Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$17.50Shrimp Biryani
Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$18.50Breads
Aloo Paratha
Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
$4.75Channa Batura
Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
$12.75Cheese Naan
Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.
$5.25Chili Naan
Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
$4.95Everything Naan
Traditional flatbread topped with everything seasoning — a savory blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter for a bold, toasty twist on traditional naan.
$4.75Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.95Onion Kulcha
Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
$4.75Paneer Kulcha
Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
$5.25Desserts
Gulab Jamun (3 Pcs)
Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
$5.50