Popular menu items
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Chicken Tikka Masala
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.50Veg Starters
Aloo Tikki Chaat
A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.50Baby Corn Manchurian
Batter-fried baby corn sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce.
$9.25Chili Pakora (6 pcs)
Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$6.50Gobi Manchurian
Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
$9.25Idly
Steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).
$6.75Mixed Pakora
3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
$6.50Potato Pakora (6 pcs)
Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$6.50Samosa Chaat
Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.50Vegetable Samosa
Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.
$5.75Non-Veg Starters
Chicken 65 (Semi-Gravy Style)
Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$9.50Chilli Chicken
Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$9.50Chicken Samosa
Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.
$7.75Tandoor Special
Tandoori Chicken
Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney.
$13.75 +Soups
Rasam (Spicy)
Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
$4.50Vegetable & Lentil Curries
Aloo Gobi Masala
Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$13.75Aloo Saag
Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
$13.50Baingan Bartha
Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
$13.50Bhendi Masala
Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
$14.00Channa Masala
Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$13.50Daal
Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
$12.50Daal Makhani
Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
$12.75Daal Palak
Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
$13.00Kofta Curry
Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
$13.75Mixed Vegetable Curry
Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
$13.50Mixed Vegetable Korma
Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$13.50Mixed Vegetable Vindaloo (Spicy)
Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
$13.50Paneer Curries
Mutter Paneer
Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$14.50Paneer Kadai
Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$14.50Paneer Makhani
Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$14.75Saag Paneer
Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
$14.75Tofu Curries
Tofu Kadai
Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$14.50Tofu Makhani
Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$14.75Tofu Saag
Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
$14.75Seafood Curries
Shrimp Curry
Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$16.50Shrimp Kadai
Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$16.50Shrimp Korma
Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$16.75Shrimp Madras
Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$16.50Shrimp Vindaloo (Spicy)
Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$16.50Chicken Curries
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Chicken Curry
Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$16.50Chicken Kadai
Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$16.50Chicken Korma
Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$16.75Chicken Madras
Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$16.75Chicken Tikka Masala
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Chicken Vindaloo (Spicy)
Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$16.50Chicken Saag
Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
$16.50Lamb Curries
Lamb Curry
Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$17.50Lamb Kadai
Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
$17.50Lamb Korma
Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$17.75Lamb Madras
Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$17.75Lamb Makhani
Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Lamb Saag
Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
$17.75Lamb Vindaloo (Spicy)
Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$17.50Dosas
Butter Dosa
Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
$10.75Butter Masala Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$11.00Cheese Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$11.50Cheese Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
$12.00Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$10.75Mysore Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
$11.50Mysore Masala Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$11.75Plain Dosa
Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
$10.50Pasta & Rice Varieties
Tikka Pasta
Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.
$11.75Vegetable Biryani
Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$11.75Chicken Biryani
Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$15.95Shrimp Biryani
Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$16.75Breads
Aloo Paratha
Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
$4.00Channa Batura
Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
$13.25Chili Naan
Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
$4.00Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.50Onion Kulcha
Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
$4.50Paneer Kulcha
Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
$4.75Desserts
Gulab Jamun (3 Pcs)
Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
$4.50