Popular menu items
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Chicken Tikka Masala
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.95Veg Starters
Aloo Tikki Chaat
A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.75Chili Pakora (6 pcs)
Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$8.50Gobi Manchurian
Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
$12.50Golden Munchers (Bonda)
Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).
$7.50Idly (3 Pieces)
3 pieces of steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).
$7.50Mixed Pakora
3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
$8.50Potato Pakora (6 pcs)
Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
$8.50Samosa Chaat
Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
$8.75Vegetable Samosa
Two giant deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.
$6.75Non-Veg Starters
Chicken 65 (Semi-Gravy Style)
Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$12.75Chilli Chicken
Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
$12.75Chicken Samosa
Two giant deep-fried triangular pastry filled with seasoned minced chicken. Crisp on the outside, savory on the inside. Served with green chutney and tamarind chutney.
$8.50Soups
Rasam (Spicy)
Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
$5.50Vegetable & Lentil Curries
Aloo Gobi Masala
Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$15.75Aloo Saag
Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
$15.75Baingan Bartha
Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
$15.95Bhendi Masala
Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
$15.95Channa Masala
Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$15.75Daal
Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
$15.75Daal Makhani
Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
$15.95Daal Palak
Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
$15.75Kofta Curry
Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
$15.95Mixed Vegetable Curry
Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
$15.75Mixed Vegetable Korma
Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$15.75Mixed Vegetable Vindaloo (Spicy)
Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
$15.75Paneer Curries
Mutter Paneer
Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$16.25Paneer Kadai
Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$16.25Paneer Makhani
Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Saag Paneer
Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
$16.50Tofu Curries
Tofu Kadai
Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$16.25Tofu Makhani
Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$16.75Tofu Saag
Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
$16.50Seafood Curries
Shrimp Curry
Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$17.95Shrimp Kadai
Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$17.95Shrimp Korma
Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$17.95Shrimp Madras
Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$17.95Shrimp Vindaloo (Spicy)
Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$17.95Chicken Curries
Butter Chicken
Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Chicken Curry
Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$17.25Chicken Kadai
Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
$17.25Chicken Korma
Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$17.25Chicken Madras
Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$17.25Chicken Tikka Masala
Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$17.75Chicken Saag
Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
$17.50Chicken Vindaloo (Spicy)
Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$17.25Goat Curries
Goat Curry
Goat cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$18.95Goat Korma
Goat cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$18.95Goat Madras
Goat cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$18.95Goat Vindaloo
Goat cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$18.95Lamb Curries
Lamb Curry
Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
$19.25Lamb Kadai
Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
$19.25Lamb Korma
Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
$19.25Lamb Madras
Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
$19.25Lamb Makhani
Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
$19.75Lamb Saag
Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
$19.50Lamb Vindaloo (Spicy)
Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
$19.25Dosas
Butter Chicken Dosa
Thin, savory crepe filled with our famous butter chicken, mozzarella cheese, and onions. Served with tikka sauce.
$14.50Butter Dosa
Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
$11.25Butter Masala Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$12.25Cheese Dosa
Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$12.00Cheese Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
$13.00Karam Kick Dosa
A crispy South Indian dosa dusted with our housemade karam podi — a bold, dry spice blend made from roasted lentils, red chilies, and curry leaves. It’s bold, flavorful, and made to stand out. Want to make it even better? Add seasoned potato masala for a comforting upgrade.
$11.50 +Masala Dosa
Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$11.00Mysore Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
$11.50Mysore Masala Dosa (Spicy)
Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
$12.50Paneer Burji Dosa
Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices. Served with coconut chutney and sambar.
$13.95Plain Dosa
Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
$10.00Pasta & Rice Varieties
Tikka Pasta
Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.
$12.50Vegetable Biryani
Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$15.25Chicken Biryani
Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$17.50Shrimp Biryani
Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
$18.50Breads
Aloo Paratha
Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
$4.75Channa Batura
Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
$12.75Cheese Naan
Traditional flatbread stuffed with mozzarella. Cooked in tandoor and brushed with melted butter.
$5.25Chili Naan
Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
$4.95Everything Naan
Traditional flatbread topped with everything seasoning — a savory blend of sesame seeds, poppy seeds, dried onion, and garlic. Cooked in tandoor and brushed with melted butter for a bold, toasty twist on traditional naan.
$4.75Garlic Naan
Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
$4.95Onion Kulcha
Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
$4.75Paneer Kulcha
Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
$5.25Desserts
Gulab Jamun (3 Pcs)
Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
$5.50