Mille-Feuille Bakery
Les Viennoiseries
Amazing Corn Danish
A savory and sweet danish filled with corn, a little onion, and a hint of rosemary,
$5.40Tomato & Goat Cheese Danish
Flaky dough filled with tomato, goat cheese, a little rosemary, and topped with mozzarella
$3.85Nutella Twist
Cocoa infused & traditional croissant dough twisted and filled a blend of Nutella & pastry cream
$6.00Les Macarons
Les Sandwiches
All Natural Chicken Sandwich
Locally-sourced flour brioche, hormone-free chicken breast slices organic tomatoes, kale, creme fraiche and madras curry.
$7.15Le Parisien Sandwich
Authentic all natural French ham, baguette, European style butter, Swiss cheese and cornichons.
$11.25Tuna Salad Sandwich
Locally sourced flour brioche, white tuna, organic tomatoes, kale, red, green and yellow peppers, red onions, creme fraiche and chives.
$7.15Turkey Breast Sandwich
Locally sourced flour brioche, turkey breast, Swiss cheese, come-back sauce and sauerkraut.
$7.15Roast Beef Sandwich
Locally sourced flour brioche, roast beef, caramelized onions, kale, herbs, and horseradish dressing.
$8.25Croque Monsieur Sandwich
Whole wheat toast, bechamel sauce and all natural berkshire ham topped with cheddar cheese and Turkish nutmeg, salt and pepper.
$9.85Vegetarian Roasted Red Pepper and Eggplant Sandwich8
House-made levain Baguette, roasted eggplant, thinly sliced red onion, roasted red peppers, extra virgin olive oil, salt and pepper. Vegan.
$7.15Ham and Cheese Croissant Sandwich
Authentic all natural berkshire ham, Swiss cheese and bechame.
$9.75Everything Salmon Sandwich
An crusty 'Everything' bread filled with smoked salmon, cucumbers, lemon dill cream cheese spread and red onion.
$12.00Les Quiches
Quiche Lorraine
Locally sourced flour dough, Swiss cheese, all natural berkshire ham, whole eggs and milk, cream.
$9.45Les Patisseries
Vanilla Mille-feuille
3 layers of puff pastry and 2 layers of vanilla pastry cream creating a torrent of smoothness.
$8.15Saint Honore
Cream puffs filled with vanilla bean cream, dipped in caramelized sugar and topped with whipped cream.
$6.49Ispahan
Large macaron filled with fresh raspberries and lychee complete with a delicate rose cream. Gluten free.
$8.00Seasonal Fruit Tart
Crunchy thin sweet dough, made of locally sourced flour, European style butter, almond cream, and seasonal fresh fruits.
$7.50Lemon Meringue Tart
A crunchy dough tart with fresh squeezed lemon and lemon zest infused cream topped with a light toasted meringue.
$9.00Tiramisu
A decadent layered dessert with whipped marscapone and La Colombe coffee soaked ladyfinger.
$6.49Salted Caramel Chocolate Tart
Crunchy tart shell filled with salted caramel and topped with chocolate ganache.
$6.49Vanilla Passion Puff
Crunchy choux pastry filled with vanilla cream and a little passion fruit curd that infuses throughout.
$6.49Opera Cake
Layers of an almond flour based cake, La Colombe coffee buttercream, and dark chocolate ganache.
$7.50Lemon Vanilla Cheesecake
Classic cheesecake with a French twist, real vanilla bean and fresh lemon juice on a sweet dough base.
$7.50Raspberry Passion Tart
Passion fruit curd mixed with vanilla cream, topped with homemade raspberry preserve and fresh raspberries.
$7.50Entremet Café
A delicate walnut biscuit base with layers of orange confit, chocolate coffee cream, coffee mousse, and finished with coffee icing
$7.50L’Exotique
A fruity exotic pastry only available for the summer. Layers of mango and passionfruit coulis and cream, sandwiched between layers coconut cream and mousse, with two pistachio biscuits. A torrent of flavors coming together to create a light and bright treat.
$7.50Fraisier
A light sponge, or genoise, cake layered with vanilla cream and our homemade strawberry coulis preserves. A delicious marriage of vanilla and fruit.
$7.50Carre Framboise
Delicate almond chocolate sponge cake, dark chocolate ganache, and our homemade raspberry preserve.
$7.50Le Gourmand Tart
Caramel and peanut filled tart shell, topped with a thin brownie layer and finished with chocolate whipped cream
$7.50Tropical Excursion
Thin crunchy sweet dough topped with coconut dacquoise, passion fruit caramel, a layer of spicy mango confit, coated with a delicate and light coconut cream.
$7.50Ichigo Individual
Thin crunchy sweet dough base with a lemon Financier topped with a Vanilla & Hibiscus Crème brûlée, Sencha green tea infused in strawberry confit all coated in an unctuous yet light strawberry Sencha tea mousse
$7.50Grapefruit "Taco" Tart
Sweet dough tart shells sandwiching a grapefruit mousse with a thin layer of strawberry rhubarb confit
$7.50Bûche de Noëls Slices
Breizh Bûche - A reconstructed sable cookie base layered with crunchy praline and an apple cider confit, all enveloped in an airy salted caramel mousse. Ispahan Bûche - An almond flour cake foundation topped with both a lychee cremeux and a raspberry confit, encased in a light rose bavarian mousse with macaron crumbs throughout. Infinite Chocolate Bûche - A Flourless chocolate sponge cake topped with three distinct chocolate layers. The first a 63% dark chocolate cremeux, followed by a lighter 38% milk chocolate mousse, and finally a delicate 35% white chocolate bavarian mousse.
$7.50Ispahan
An almond flour cake foundation topped with both a lychee cremeux and a raspberry confit, encased in a light rose bavarian mousse with macaron crumbs throughout.
$7.50Petit Four Trio
Bite size versions of our Royal, Lemon Tart, and a rotating third. Currently a bite size version of the Ispahan
$7.50L'heure du The
Brownie
$4.65Slice of Cake
$4.65Loaf Cake
$21.95Financier
$2.75 +Chocolate Diamond Cookie
Chocolate Shortbread Cookies featured in New York Magazine. 15 cookies / box
$8.25Tarte Fine
As fine and comforting as a French grandmother's homemade pie: every bite is as much about the crust as it is about the fruit filling. Simple, vegan-friendly, and yet a truly elegant pastry. Available flavors (depending on the season): -Peach -Blueberry Ingredients: Locally-sourced Flour, Water, Margarine, Salt, Glaze, and Fruit. Vegan
$5.233 Biscotti
$1.655 Palmier
$7.15Gourmet Berry Pie
Pâte sablée base stacked with a mix of raspberry, blueberry, and cherry blended in a clafoutis dough and finished with an almond crumble
$7.15Shiny Tatin Pie
Pâte sablée base with layers of pears, homemade caramel sauce, coconut cream, topped with coconut flakes
$7.15Apricot Pistachio Pie
Pâte sablée base with apricot in pistachio cream, topped with pistachios
$6.50Les Glaces
Les Soupes
French Onion Soup
Onions, chicken and beef stock. Served with Gruyere and baguette. Gluten free.
$6.49Vegetarian Soup
Our homemade vegetable soup, call to find out this week's flavor. Served with homemade baguette.
$6.49