Mint Masala (Formerly Mirch Masala)
Popular menu items
Chicken 65
Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.
$6.95Tandoori Chicken
Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chillies (mostly used for the crimson red color) and Tellicherry peppercorns. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$15.95Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce. Served with premium basmati rice. Gluten-free.
$15.95Chicken Biryani
Comes with marinated chicken, spices and aromatic basmati rice. Served with cucumber raita.
$15.95Vegetable Samosa
1 piece. Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys. Vegetarian, and vegan.
$2.95Palak Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$12.95Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$11.95Beverages
Chaas - Buttermilk
A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low-fat yogurt, topped with cumin powder.
$2.95Spiced Ice Tea
Freshly brewed Darjeeling tea infused with cardamom, cinnamon, ginger, bay leaves and cloves.
$2.50Canned Soda
$1.50Mango Juice
King of the fruit-delicious Alphonso mango juice. It is rich in antioxidants, minerals and vitamins. A refreshing and healthy anytime drink.
$4.95Chaas (Mint and Cilantro Buttermilk)
Fresh mint and cilantro, ginger and rock salt, churned with low fat yogurt, topped with cumin powder.
$2.95Mango Juice
King of the Fruit Alphonso Mango Juice. Rich in antioxidants, minerals and vitamins.
$4.95Appetizers
Vegetable Pakoda
Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices and herbs. Vegetarian, vegan, and gluten-free.
$5.95Aloo Palak Tikki
1 piece. A patty of spinach spiced mashed potatoes, onions and herbs. Vegetarian, vegan, and gluten-free.
$2.50Ginger Gobhee
A southern sizzler with an oriental flavor, cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, spring onions and cilantro. Vegetarian, vegan, and gluten-free.
$5.95Bombay Bhel Poori
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala and cilantro. Vegetarian, and vegan.
$5.95Dahi Batata Puri
Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.
$5.95Vegetable Samosa
1 piece. Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys. Vegetarian, and vegan.
$2.95Chicken Samosa
1 piece. Crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys.
$2.95Samosa Chaat
Vegetable samosa topped with chana masala (chickpeas,) sev, yogurt, tamarind, mint chutney and cilantro. Vegetarian.
$6.95Chicken 65
Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.
$6.95Vegetable Pakoda
Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.
$5.95Vegetable Pakora
Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.
$5.95Soups, Salads and Sides
Mulugu-Tanni
Mulli-gatawny soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, vegan, and gluten-free.
$4.95Tomato and Fennel Soup
Cream of tomato, fennel, spices and herbs. Vegetarian, vegan, and gluten-free.
$4.95Chicken Shorba
A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs. Gluten-free.
$4.95Mixed Salad
Cucumber, carrots, tomatoes, and mesclun mixed greens. Served with your choice of one dressing. Vegetarian, vegan, and gluten-free.
$4.95Cucumber Raita
Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro. Vegetarian, and gluten-free.
$4.50Mango Chutney
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, and gluten-free.
$2.50Papadums
2 pieces of roasted lentil (bengal grams) and cumin seed wafers. Served with chutney. Vegetarian, vegan, and gluten-free.
$0.95Mixed Pickles
$0.95Tikka Sauce
A rice flavorsome saue with tomato, spices and fenugreek (methi) which is the base for all tikka masala.
$5.00Vindaloo Sauce
An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo. A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies and turmeric. Very spicy. Vegetarian, vegan, and gluten-free.
$5.00Mixed Salad
Cucumber, carrtos, grape tomatoes, mesclun mixed greens, served with your choice of one dressing.
$3.95Tandoori Poultry
Tandoori Chicken
Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chillies (mostly used for the crimson red color) and Tellicherry peppercorns. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$15.95Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$15.95Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and cardamom. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$15.95Reshmi Kabab
Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$15.95Tandoori Seafood
Tandoori Prawns
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$19.95Salmon Tikka
Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chillies and herbs. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$18.95Tandoori Lamb
Lamb Barrah Kabab
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$17.95Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$17.95Tandoori Platter
A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for 2 people. Preparation takes between 20 to 30 minutes.
$24.95Tandoori Vegetarian
Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms and cottage cheese, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$12.95Kesari Paneer Tikka
Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Served with premium basmati rice. Preparation takes between 20 to 30 minutes. Gluten-free.
$14.95Poultry Curries
Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce. Served with premium basmati rice. Gluten-free.
$15.95Classic Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice. Gluten-free.
$15.95Chicken Zafrani
Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice. Gluten-free.
$15.95Chicken Kadai
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium basmati rice. Gluten-free.
$15.95Chicken Saag
Chicken cubes cooked with puree of spinach, spices, ginger and garlic. Served with premium basmati rice. Gluten-free.
$15.95Chicken Zalfrezie
Jal-fry-zee. An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. Served with premium basmati rice. Spicy, gluten-free.
$15.95Chicken Vindaloo
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds and Guntur spicy red chillies. Served with premium basmati rice. Spicy, gluten-free.
$15.95Lamb Curries
Kashmiri Lamb Rogan-Josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed. Served with premium basmati rice.
$16.95Lucknowi Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium basmati rice. Gluten-free.
$16.95Sookha Lamb
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice. Gluten-free.
$16.95Dal Ghosth
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Served with premium basmati rice. Gluten-free.
$16.95Lamb Saag
Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium basmati rice. Gluten-free.
$16.95Lamb Vindaloo
A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies and turmeric. Served with premium basmati rice. Spicy, gluten-free.
$16.95Seafood Curries
Bombay Fish Masala
A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with premium basmati rice. Gluten-free.
$15.95Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice. Gluten-free.
$17.95Vegetarian Curries
Nav-Rattan Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice. Vegetarian, gluten-free.
$12.95Palak Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$12.95Aloo Gobhee Adrak Masala
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$12.95Malai Kofta
Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice. Vegetarian, gluten-free.
$12.95Bhendi Anardana
Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$12.95Baingan Bhartha
Clay oven smoked eggplants, sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$12.95Vegetable Jalfreizie
Jal-fry-zee. An Anglo-Indian fusion, medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$12.95Chana Masala
Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$12.95Dal Makhni
An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice. Vegetarian, gluten-free.
$12.95Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$11.95Dosa Specials
Sada Plain Dosa
White. A wholesome crisp crepe pancake, prepared with a batter of fermented lentils and sella (par-boiled) rice. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Vegetarian, vegan and gluten-free.
$7.95Masala Dosa
A golden brown crepe pancake prepared with a batter of fermented Sella rice (par-boiled,) lentils and stuffed with a mash of mildly spiced potatoes and onions. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Vegetarian, vegan and gluten-free.
$9.95Mysore Sada Dosa
A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Spicy, vegetarian, vegan and gluten-free.
$8.95Mysore Masala Dosa
Spicy red chutney smeared lentil and rice crepes stuffed with a mash of mildly spiced potatoes and onions. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Vegetarian, vegan and gluten-free.
$10.95Maska Dosa
Crisp lentil and rice crepes smeared with butter. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Vegetarian, and gluten-free.
$9.95Maska Cheese Masala Dosa
Crisp lentil and rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Vegetarian, and gluten-free.
$12.95Onion and Tomato Uttappam
A thick pancake of fermented lentils and Sella (parboiled) rice, topped with diced onions, tomatoes and cilantro. It's an Indian pizza, healthier and less calories! This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Vegetarian, vegan and gluten-free.
$8.95Chili Paneer Uttappam
A thick pancake of fermented lentils and Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chilies. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Spicy, vegetarian, and gluten-free.
$10.95Grilled Chicken Dosa
Grilled chicken with sauteed peppers, sauteed onions and spices. This is a versatile food with a high source of protein, vitamins B, C and carbohydrates. Served with coconut chutney and sambar, an aromatic light vegetable soup tempered with asafetida and curry leaves. Gluten-free.
$12.95Rice and Biryani
Vegetable Biryani
Comes with vegetables, spices and aromatic basmati rice. Served with cucumber raita.
$12.95Shrimp Biryani
Comes with marinated shrimp, spices and aromatic basmati rice. Served with cucumber raita.
$17.95Chicken Biryani
Comes with marinated chicken, spices and aromatic basmati rice. Served with cucumber raita.
$15.95Lamb Biryani
Comes with marinated lamb, spices and aromatic basmati rice. Served with cucumber raita.
$16.95Indian Breads
Kashmiri Naan
Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. Freshly baked in tandoor.
$4.50Kheema Naan
A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked in tandoor.
$5.95Onion Kulcha
A popular bread stuffed with mildly spiced diced onions. Freshly baked in tandoor.
$3.25Paneer Kulcha
Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly baked on a griddle.
$4.95Cheddar Cheese Kulcha
White flour bread stuffed with mildly spiced cheddar cheese. Freshly baked on a griddle.
$4.95Lacha Paratha
Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked in tandoor.
$3.50Aloo Paratha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked on a griddle.
$3.50Mint Paratha
Whole wheat layered flaky bread topped with fresh mint flakes. Freshly baked in tandoor.
$3.50Lunch Specials
Vegetarian Lunch Special
Vegetable curry of the day served with a vegetable side order of the day and basmati rice.
$9.95 +Poultry Lunch Special
Poultry curry of the day served with a vegetable side order of the day and basmati rice.
$10.95 +Lamb Lunch Special
Lamb curry of the day served with a vegetable side order of the day and basmati rice.
$11.95 +Homemade Desserts
Gulab Jamun
Soft roundels of milk solids simmered in honey syrup, rose water and cardamom (white).
$4.95Kesari Rasmalai
Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron.
$4.95