Mint Masala (Formerly Mirch Masala)

Mango Lassi

Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

Chaas (Mint and Cilantro Buttermilk)

Fresh mint and cilantro, ginger and rock salt, churned with low fat yogurt, topped with cumin powder.

Fresh Lemonade

A refreshing all American drink with the goodness of ginger and mint.

Ice Tea

Made from freshly brewed premium Darjeeling tea.

Spiced Ice Tea

Freshly brewed Darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.

Canned Soda

Spring Water (500 Ml)

Perrier (500 Ml)

Pellegrino (500 Ml)

Masala Tea

Premium tea, cardamom, cinnamon, cloves and milk.

Indian Chai

Premium tea, cardamom, cinnamon, cloves and milk.

Mango Juice

King of the Fruit Alphonso Mango Juice. Rich in antioxidants, minerals and vitamins.

Anar Onion Bhajia

Crisp fritters of onion, carom (Ajwain), spices and pomegranate seeds. Gluten and dairy free.

Vegetable Pakora

Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.

Vegetable Pakoda

Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.

Aloo Palak Tikki

A patty of spinach spiced mashed potatoes, onions and herbs. Gluten and dairy free.

Ginger Gobhee

A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, spring onions and cilantro. Gluten and dairy free.

Bombay Bhel Poori

A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder and cilantro. Gluten and dairy free.

Vegetable Samosa

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys. One piece.

Chicken Samosa

Crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys. One piece.

Samosa Chat

Vegetable samosa topped with chana masala (chickpeas,) sev, yogurt, tamarind, mint chutney and cilantro.

Chicken 65

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions.

Sada Plain Dosa

A wholesome crisp crepe pancake, prepared with a batter of fermented lentils and sella (par-boiled) rice. Gluten and dairy free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Masala Dosa

Prepared with a batter of fermented Sella rice (par-boiled,) lentils and stuffed with a mash of mildly spiced potatoes and onions. Gluten and dairy free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Mysore Sada Dosa

A crisp crepe of fermented lentil and rice smeared with flavorsome red chutney. Spicy. Gluten and dairy free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Mysore Masala Dosa

Spicy red chutney smeared lentil and rice crepes stuffed with a mash of mildly spiced potatoes and onions. Gluten and dairy free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Maska Dosa

Crisp lentil and rice crepes smeared with butter. Gluten free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Maska Cheese Masala Dosa

Crisp lentil and rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese. Gluten free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Onion and Tomato Uttappam

A thick pancake of fermented lentils and Sella (parboiled) rice, topped with diced onions, tomatoes and cilantro. Gluten and dairy free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Chili Paneer Uttappam

A thick pancake of fermented lentils and Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chilies. Spicy. Gluten free. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Grilled Chicken Dosa

Grilled chicken with sauteed peppers, sauteed onions and spices. All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves) and coconut chutney.

Mulugu-tanni (Mulli-gatawny Soup)

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots.

Tomato and Fennel Soup

Cream of tomato, fennel, spices and herbs.

Chicken Shorba

A delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.

Mixed Salad

Cucumber, carrtos, grape tomatoes, mesclun mixed greens, served with your choice of one dressing.

Cucumber Raita

Home made whipped yogurt with grated cucumber, cumin seeds and cilantro.

Mango Chutney

Fresh semi-ripe mangoes slow cooked with spices and vinegar.

Papadums

Two pieces of roasted lentil (bengal grams) and cumin seed wafers. Served with chutney.

Mixed Pickles

Indian Green Peppers, Lime Wedges and Red Onion

Tikka Sauce

A rice flavorsome saue with tomato, spices and fenugreek (methi) which is the base for all tikka masala.

Vindaloo Sauce

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, andhra chillies and turmeric. Very spicy.

Nan

Leavened flour fluffy soft bread. Freshly baked in tandoor.

Garlic Nan

Leavened white flour bread with fresh garlic. Freshly baked in tandoor.

Rosemary Nan

Leavened nan bread sprinkled with rosemary. Freshly baked in tandoor.

Kashmiri Nan

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. Freshly baked in tandoor.

Kheema Nan

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked in tandoor.

Onion Kulcha

A popular bread stuffed with mildly spiced diced onions. Freshly baked in tandoor.

Paneer Kulcha

Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly baked on a griddle.

Cheddar Cheese Kulcha

White flour bread stuffed with mildly spiced cheddar cheese. Freshly baked on a griddle.

Tandoori Roti

Whole wheat flat bread baked in a tandoor.

Lacha Paratha

Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked in tandoor.

Aloo Paratha

Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked on a griddle.

Mint Paratha

Whole wheat layered flaky bread topped with fresh mint flakes. Freshly baked in tandoor.

Vegetable Biryani

Served with cucumber raita.

Shrimp Biryani

Served with cucumber raita.

Chicken Biryani

Served with cucumber raita.

Lamb Biryani

Served with cucumber raita.

Aromatic Basmati Rice

Tandoori Chicken

Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns. Served with premium basmati rice.

Saffron Chicken Tikka

Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice.

Malai Chicken Tikka

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste. Served with premium basmati rice.

Reshmi Kabab

Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor. Served with premium basmati rice.

Tandoori Platter

A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for two people.

Tandoori Prawns

Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices. Served with premium basmati rice.

Salmon Tikka

Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chillies and herbs. Served with premium basmati rice.

Lamb Barrah Kabab

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice.

Lamb Seekh Kabab

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.

Tandoori Platter

A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for two people.

Tandoori Fasal

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom. Served with premium basmati rice.

Kesari Paneer Tikka

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Served with premium basmati rice.

Chicken Tikka Masala

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce. Served with premium basmati rice.

Classic Chicken Curry

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice.

Chicken Zafrani

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Chicken Kadai

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium basmati rice.

Chicken Saag

Chicken cubes cooked with puree of spinach, spices, ginger and garlic. Served with premium basmati rice.

Chicken Zalfrezie (Jal-fry-zee)

An anglo-indian specialty; cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. Served with premium basmati rice. Spicy.

Chicken Vindaloo

Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds and guntur spicy red chillies. Served with premium basmati rice. Very spicy.

Kashmiri Lamb Rogan-josh

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed. Served with premium basmati rice.

Lucknowi Lamb Korma

Tender lamb cubes cooked iwth puree of cashew nuts, saffron and spices. Served with premium basmati rice.

Sookha Lamb

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice.

Dal Ghosth

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Served with premium basmati rice.

Lamb Saag

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium basmati rice.

Lamb Vindaloo

A spice mix of garlic, vinegar, cumin seeds, clvoes, cinnamon, Cochin peppercorns, andhra chillies and turmeric. Served with premium basmati rice. Very spicy.

Bombay Fish Masala

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with premium basmati rice.

Shrimp Curry

Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.

Nav-rattan Korma

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice.

Palak Paneer

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.

Aloo Gobhee Adrak Masala

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Served with premium basmati rice.

Malai Kofta

Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Bhendi Anardana

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.

Baingan Bhartha

Clay oven smoked eggplants, sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice.

Vegetable Jalfreizie (Jal-fry-zee)

An anglo-indian collaboration, medley of vegetables cooked in a sour, sweet and spicy sauce. Served with premium basmati rice.

Chana Masala

Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice.

Dal Makhni

An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice.

Dal Tadka

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice.

Vegetarian Lunch Special

Vegetable curry of the day served with a side order of the day and basmati rice.

Poultry Lunch Special

Poultry curry of the day served with a side order of the day and basmati rice.

Lamb Lunch Special

Lamb curry of the day served with a side order of the day and basmati rice.

Gulab Jamun

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Kesari Rasmalai

Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron.

Kulfi

Indian homemade ice cream with Alfonzo mango or pistachio.

Dessert of the Day

Please call the restaurant for today's selection.