Mint Masala
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Mint Masala  Menu

Mint Masala

Dinner, Gluten-Free
95 MacDougal St, New York, NY 10012
(212) 777-2888
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Lunch Specials

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Vegetarian Lunch Special

Choice of 1 vegetable served with vegetable of the day, lentil of the day, basmati rice, and naan.

$12.95 +

Chicken Lunch Special

Choice of 1 chicken curry served with vegetable of the day, lentil of the day, basmati rice and naan.

$13.95 +

Lamb Lunch Special

Choice of 1 lamb curry served with vegetable of the day, lentil of the day, basmati rice and naan.

$14.95 +

Seafood Lunch Special

Choice of 1 seafood curry served with vegetable of the day, lentil of the day, basmati rice, and naan.

$14.95 +

Daily Deal

Daily Deal

1 Appetizer + 1 Entrée (Full portion) + 1 Dessert - Served with Naan & Basmati Rice

$21.00 +

Appetizers

Aloo Tikki - 2 pcs.

Potato patties. Mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys.

$6.00

Vegetable Pakora

Mixed veg juliennes in a batter of chickpea flour, spices and herbs- crisp fried. Served with tamarind and mint-cilantro chutneys.

$6.95

Ginger Gobi

A southern sizzler with an oriental flavor, cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, and cilantro. Contains soy

$6.95

Bombay Bhel Puri

A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala, and cilantro. Vegetarian.

$6.95

Vegetable Samosa - 2 pcs.

Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian, and vegan.

$5.50

Chicken Samosa - 2 pcs

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint cilantro chutneys.

$6.00

Samosa Chaat

Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, diced onions, tamarind, and mint chutneys, chat masala, and cilantro. Vegetarian.

$7.95

Aloo Tikki Chaat

Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. Vegetarian.

$7.95

Chicken 65

While not a single chef agrees to the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sauteed with spices, green chilies, and cilantro. * Spicy*

$9.95

Dahi Batata Puri

Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.

$5.95

Aloo Palak Tikki

1 piece. A patty of spinach spiced mashed potatoes, onions and herbs. Vegetarian, vegan, and gluten-free.

$2.50

Chicken 65

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.

$6.95

Vegetable Pakoda

Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices and herbs. Vegetarian, vegan, and gluten-free.

$5.95

Vegetable Pakoda

Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.

$5.95

Vegetable Pakora

Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.

$5.95

Soups, Salads, and Sides

Tomato and Fennel Soup

Cream of tomato, fennel, spices and herbs. Vegetarian, vegan, and gluten-free.

$5.95

Mulli-gatawny soup

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, vegan, and gluten-free.

$5.95

Chicken Shorba

A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices, and herbs. Gluten-free.

$5.95

Mixed Salad

Cucumber, carrots, tomatoes, and mesclun mixed greens. Served with your choice of 1 dressing.

$4.95

Cucumber Raita - 8 oz.

Whipped yogurt with grated cucumber, cumin seeds, and cilantro. Vegetarian, and gluten-free.

$5.95

Mango Chutney - 4 oz.

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, and gluten-free.

$4.95

Fresh Mint Chutney - 8 oz.

Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. Vegetarian, and gluten-free.

$4.95

Tamarind Chutney - 8 oz.

Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. Vegetarian, vegan, and gluten-free.

$4.95

Mixed Pickles - 4 oz.

Sharp, spicy, sour, and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. Spicy. Vegetarian, vegan, and gluten-free.

$1.95

Tikka Sauce - 8 oz.

A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). this is the base for all the tikka masala. Vegetarian, and gluten-free.

$6.95

Vindaloo Sauce - 8 oz.

An original recipe from goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. This is the base for all vindaloo dishes. Very spicy. Vegetarian, vegan, and gluten-free.

$6.95

8 oz. Indian Green Peppers, Lime Wedges, and Onion Rings

$1.75

Papadums - 2 pcs.

Tandoor-roasted lentil and cumin seed crisps. Served with tamarind and mint-cilantro chutneys. Vegetarian, vegan, and gluten-free.

$1.95

Mixed Salad

Cucumber, carrtos, grape tomatoes, mesclun mixed greens, served with your choice of one dressing.

$3.95

Tandoori Platter

Tandoori Platter

A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan, and Basmati rice. Good for 2!

$24.95 +

Tandoori Poultry

Tandoori Chicken

An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color), and tellicherry peppercorns. Gluten-free. Dairy.

$17.95 +

Saffron Chicken Tikka

Cubes of boneless chicken marinated in strained yogurt, spices, and saffron. Gluten-free. Dairy.

$17.95 +

Malai Chicken Tikka

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Gluten free. Dairy.

$17.95 +

Chicken Reshmi Kebab

Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices, and herbs. Gluten-free.

$17.95 +

Tandoori Seafood

Tandoori Prawns

Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste, and spices. Gluten-free. Dairy. Shellfish.

$21.95 +

Salmon Tikka

Salmon filets marinated in ground spices, strained yogurt, fragrant kashmiri chilies, and herbs. Gluten-free. Dairy.

$21.95 +

Tandoori Lamb

Lamb Barrah Kebab

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel. Gluten-free. Dairy.

$18.95 +

Lamb Seekh Kebab

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs. Gluten-free.

$18.95 +

Tandoori Platter

A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for 2 people. Preparation takes between 20 to 30 minutes.

$24.95 +

Tandoori Vegetarian

Tandoori Fasal

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (paneer) marinated in spices, herbs, sour cream, peppercorns, and cardamom. Gluten-free. Vegetarian. Dairy.

$15.95 +

Kesari Paneer Tikka

Cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices. Gluten-free. Vegetarian. Dairy.

$16.95 +

Poultry Curries

Chicken Tikka Masala

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (methi), and spices. Gluten-free. Dairy.

$17.95 +

Classic Chicken Curry

Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric, and spices. Gluten-free.

$17.95 +

Chicken Zafrani

A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Gluten-free. Contains nuts.

$17.95 +

Chicken Saag

Chicken cubes cooked with pureed spinach, spices, ginger, and garlic. Gluten-free.

$17.95 +

Chicken Vindaloo

Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. Spicy, Gluten-free.

$17.95 +

Chicken Kadai

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes, and ginger. Gluten-free.

$17.95 +

Chicken Zalfrezie

Jal-fry-zee. An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. Served with premium basmati rice. Spicy, gluten-free.

$15.95

Lamb Curries

Kashmiri Lamb Rogan-Josh

A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices, and aniseed. Gluten-free.

$18.95 +

Lucknowi Lamb Korma

Tender lamb cubes cooked with pureed cashew nuts, saffron, and spices. Gluten-free. Contains nuts.

$18.95 +

Dal Gosht

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Gluten-free.

$17.95 +

Lamb Saag

Tender lamb cubes cooked with pureed spinach, ginger, garlic, spices, and herbs. Gluten-free.

$18.95 +

Lamb Vindaloo

Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Spicy, Gluten-free.

$18.95 +

Sookha Lamb

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice. Gluten-free.

$16.95

Seafood Curries

Bombay Fish Masala

A specialty of the coastal region on India; filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Gluten-free.

$17.95 +

Salmon Tikka Masala

Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. Gluten-free. Dairy.

$21.95 +

Shrimp Curry

Succulent shrimp simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves. Gluten-free. Shellfish.

$19.95 +

Vegetarian Curries

Paneer Tikka Masala

Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce, and spices. Vegetarian. Gluten-free. Dairy.

$15.95 +

Palak Paneer

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro. Vegetarian, gluten-free. Dairy.

$14.95 +

Navratan Korma

Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits, and saffron. Vegetarian, Gluten-free. Contains Dairy & Nuts.

$14.95 +

Malai Kofta

Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spanish saffron. Vegetarian. Gluten-free. Contains Dairy & Nuts.

$14.95 +

Dal Makhni

An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. Vegetarian, gluten-free. Dairy.

$14.95 +

Vegetable Jalfrezi

An anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Vegetarian. Gluten-free. Vegan.

$14.95 +

Aloo Gobi Adrak Masala

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian. gluten-free. Vegan.

$14.95 +

Bhindi Anardana

Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds. Vegetarian. Gluten-free. Vegan.

$14.95 +

Baingan Bhartha

Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger, and cumin seeds. Vegetarian. gluten-free. Vegan.

$15.95 +

Chana Masala

Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes. Vegetarian. gluten-free. Vegan.

$14.95 +

Chana Saag

Chickpeas cooked with pureed spinach, ginger, garlic, onion, and spices. Vegetarian. Gluten-free. Vegan.

$14.95 +

Dal Tadka

Split yellow lentils (masoor) cooked with tomato, ginger, garlic, turmeric, cilantro, and tempered with mustard seeds, and curry leaves. Vegetarian. Gluten-free. vegan.

$14.95 +

Nav-Rattan Korma

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice. Vegetarian, gluten-free.

$12.95

Palak Paneer

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.

$12.95

Aloo Gobhee Adrak Masala

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.

$12.95

Malai Kofta

Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice. Vegetarian, gluten-free.

$12.95

Bhendi Anardana

Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.

$12.95

Baingan Bhartha

Clay oven smoked eggplants, sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.

$12.95

Vegetable Jalfreizie

Jal-fry-zee. An Anglo-Indian fusion, medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.

$12.95

Chana Masala

Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.

$12.95

Dal Makhni

An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice. Vegetarian, gluten-free.

$12.95

Dal Tadka

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.

$11.95

Indian Breads

Naan

Soft, fluffy leavened bread made with all-purpose flour.

$2.95 +

Garlic Naan

Fluffy flat bread made with all-purpose flour, topped with fresh garlic and cilantro.

$3.25 +

Rosemary Naan

Leavened bread made with all-purpose flour, topped with rosemary.

$3.25 +

Kashmiri Naan

Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Contains nuts.

$5.50

Kheema Naan

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs, and spices.

$6.95 +

Onion Kulcha

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.

$3.75 +

Paneer Kulcha

Leavened white flour bread stuffed with delicately spiced cottage cheese.

$4.95 +

Chili Cheese Kulcha

Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies, and spices. Spicy.

$4.95 +

Tandoori Roti

Whole wheat flat bread baked in a tandoor.

$2.95 +

Lacha Paratha

Whole wheat multi layered flaky bread smothered for a fluffy finish.

$3.95 +

Aloo Paratha

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

$4.95 +

Mint Paratha

Whole wheat layered flaky bread topped with mint flakes.

$4.25 +

Rice and Biryani

Vegetable Biryani

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Vegetarian. Vegan. Gluten-Free.

$14.95 +

Chicken Biryani

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-Free.

$17.95 +

Lamb Biryani

Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-free.

$18.95 +

Shrimp Biryani

Served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Gluten-free. Shellfish.

$19.95 +

Aromatic Basmati Rice - 24 oz.

Vegetarian. Vegan. Gluten-Free.

$2.95

Desserts

Gulab Jamun - 2 pcs

Soft, dense dumplings of wheat, corn flour, and milk in a syrup with rose water and cardamom. Vegetarian. Contains Gluten & Dairy.

$4.95

Kesari Rasmalai - 2 pcs

Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio & spanish saffron. Vegetarian. Gluten-free. Contains Nuts & Dairy.

$4.95

Kulfi

Indian homemade ice cream with Alfonzo mango or pistachio.

$4.95

Dessert of the Day

Please call the restaurant for today's selection.

$4.95

Dessert of the Day

$4.95

Beverages

Mango Lassi [10 oz.]

Delicious ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. Vegetarian. Gluten-free. Dairy.

$5.95

Mango Juice [10 oz.]

A refreshing and healthy anytime drink. Vegetarian. Gluten-free. Vegan.

$5.95

Chaas 10 oz.

Mint and cilantro buttermilk is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. Vegetarian. Gluten-free. Dairy.

$4.95

Fresh Lemonade

A refreshing all-American drink with the goodness of ginger and mint, rock salt, cumin powder, and sugar. Vegetarian. Gluten-free. Vegan.

$4.50

Ice Tea [10 oz.]

Made from freshly brewed premium Darjeeling tea. Unsweetened. Vegetarian. Gluten-free. Vegan.

$2.50

Can Soda

$2.25

Spring Water [500 ml.]

$2.25

Perrier

Carbonated mineral water. [500 ml.]

$3.75

S. Pellegrino

Sparkling mineral water. [500 ml.]

$3.75

Chaas - Buttermilk

A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low-fat yogurt, topped with cumin powder.

$2.95

Fresh Lemonade

A refreshing all American drink with the goodness of ginger and mint.

$1.95

Ice Tea

Made from freshly brewed premium Darjeeling tea.

$2.25

Spiced Ice Tea

Freshly brewed Darjeeling tea infused with cardamom, cinnamon, ginger, bay leaves and cloves.

$2.50

Canned Soda

$1.50

Spring Water

500 ml.

$1.50

Perrier

500 ml.

$3.25

Pellegrino

500 ml.

$3.25

Masala Tea

Premium tea, ginger, cardamom, cinnamon, cloves and milk.

$1.75

Indian Chai

Premium tea, ginger, cardamom, cinnamon, cloves and milk.

$1.75

Chaas (Mint and Cilantro Buttermilk)

Fresh mint and cilantro, ginger and rock salt, churned with low fat yogurt, topped with cumin powder.

$2.95

Mango Juice

King of the Fruit Alphonso Mango Juice. Rich in antioxidants, minerals and vitamins.

$4.95

Catering Appetizers

Apple Chana Chat Tray

Diced apples, garbanzo and chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint and tamarind chutney topped with crispy Sev (crunchy chickpea flour noodles). A refreshing and healthy appetizer.

$60.00 +

Bombay Batata Vada - Catering

Mildly spiced potato roundels in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, asafetida (hing). Very popular street food of Bombay/Mumbai.

$1.60

Mix Veggie Pakora Tray

Mixed vegetables juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.

$60.00 +

Onion Bhajias Tray

Crisp fritters of onion juliennes, with chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.

$60.00 +

Kofta Rolls Tray

Croquettes of cottage cheese, potatoes, cashew nuts and spices. Served with tamarind and mint-cilantro chutneys. Contains nuts

$60.00 +

Masala Idli Tray

Fluffy steamed, lentil and rice cake sauteed with curry leaves, coconut, and spices.

$45.00 +

Ginger Gobi Tray

Cauliflower florets sauteed with bell peppers, onion, soy sauce, spices, ginger and cilantro. Contains soy.

$60.00 +

Kesari Paneer Cubes Tray

Cottage cheese cubes, marinated in spices and sauteed with chat masala (raw mango powder, black pepper, rock salt, asafetida etc.).

$75.00 +

Vegetable Samosa - Catering

Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys.

$2.25

Chicken Samosa - Catering

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.

$2.50

Chicken 65 - Catering

While not a single chef agrees to the origins of this dish, it is an all-time popular appetizer; Marinated julienne of chicken sautéed with spices, soy sauce, green chilies, tossed with cilantro ~ Spicy

$75.00 +

Garlic Shrimps Tray

Shrimps sauteed with garlic, ginger, onion, palm vinegar, spices and herbs.

$115.00 +

Catering Tandoori Appetizers

Reshmi Kababs Tray

Succulent chicken rolls (chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor).

$75.00 +

Saffron Chicken Tikka Tray

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

$75.00 +

Malai Chicken Tikka Tray

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and mild green chili paste.

$75.00 +

Lamb Seekh Kabab Tray

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

$80.00 +

Catering Salads

Green Salad Tray

Mesclun and romaine lettuce served with a choice of Italian or Balsamic Vinaigrette dressing.

$30.00 +

Mixed Salad Tray

Julienne of cucumbers, carrots, tomatoes served with choice of French, Italian or balsamic vinaigrette dressing.

$30.00 +

Kachumber Salad Tray

This is a very popular salad served with Indian meals. Finely diced baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala.

$35.00 +

Catering Tandoori Poultry

Tandoori Chicken Tray

An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns.

$75.00 +

Saffron Chicken Tikka Tray

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

$75.00 +

Malai Chicken Tikka Tray

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and spices.

$75.00 +

Mint and Basil Chicken Tikka Tray

Cubes of chicken breast marinated in fresh basil, mint, cream cheese, cilantro, ginger, garlic and spices.

$75.00 +

Reshmi Kabab Tray

Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor.

$75.00 +

Catering Tandoori Lamb

Lamb Barrah Kabab Tray

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.

$80.00 +

Lamb Seekh Kabab Tray

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

$80.00 +

Catering Tandoori Seafood

Tandoori Prawns Tray

Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.

$160.00 +

Salmon Tikka Tray

Filets of salmon marinated in ground spices, strained yogurt, Kashmiri chillies and herbs.

$120.00 +

Catering Tandoori Vegetarian

Tandoori Fasal Tray

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamon.

$55.00 +

Kesari Paneer Tikka Tray

Cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.

$70.00 +

Hara Bhara Kabab Tray

A delicately spiced patty of cottage cheese, spinach, chickpeas, corn, apricots, sesame seeds and spices (can be prepared without cottage cheese).

$55.00 +

Catering Chicken Curries

Chicken Tikka Masala Tray

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato, cream, spices and fenugreek (methi) sauce.

$75.00 +

Classic Chicken Curry Tray

Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves.

$75.00 +

Chicken Zafrani Tray

A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Contains Nuts.

$75.00 +

Chicken Saag Tray

Cubes of chicken cooked with puree of spinach, ginger, garlic and spices.

$75.00 +

Chicken Jalfrezi Tray

An Anglo-Indian fusion; cubes of chicken in a spicy, sour and sweet sauce with capsicum and diced onions.

$75.00 +

Chicken Vindaloo Tray

An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chillies and palm vinegar. Very spicy.

$75.00 +

Catering Lamb Curries

Achari Gosth Tray

Tender lamb cubes cooked with achari (pickle) spices; red chillies, mustard, cumin, fenugreek.

$80.00 +

Kashmiri Lamb Rogan-Josh Tray

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

$80.00 +

Lucknow Lamb Korma Tray

Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Contains nuts

$80.00 +

Sookha Lamb Tray

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.

$90.00 +

Dal Gosht Tray

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs.

$80.00 +

Palak Gosht Tray

Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices and herbs.

$80.00 +

Kheema Mattar Tray

A delicacy; mince of lamb cooked with whole spices, onion, garlic, ginger julienne, green peas.

$95.00 +

Lamb Vindaloo Tray

Among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies and turmeric. Very spicy.

$80.00 +

Catering Seafood Curries

Bombay Fish Masala Tray

A specialty of the Western coastal region of India; fillets of seasonal fresh fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic and spices.

$75.00 +

Shrimp Curry Tray

Succulent shrimps simmered in a coconut, tomato, tamarind and red pepper sauce. Tempered with mustard seeds and curry leaves.

$100.00 +

Shrimp Kadai Tray

Shrimp tossed with whole spices, tomato, onions and curry leaves.

$115.00 +

Catering Vegetarian Curries

Navratan Korma Tray

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Contains nuts.

$60.00 +

Palak Paneer Tray

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

$60.00 +

Paneer Tikka Masala Tray

Cubes of cottage cheese with fenugreek, tomato, spices and cream sauce.

$65.00 +

Paneer Burjee Tray

Grated homemade cottage cheese, sauteed with onion, green chilies, tomato and green peas.

$95.00 +

Aloo Gobi Adrak Masala Tray

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian, vegan, gluten free.

$60.00 +

Malai Kofta Tray

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Vegetarian, gluten free, contains nuts.

$60.00 +

Mushroom Mattar Malai Tray

A velvety curry of diced mushrooms, green peas and light cream, coconut milk and spices. Vegetarian, gluten free.

$60.00 +

8. Bhindi Anardana Tray

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Vegetarian, vegan, gluten free.

$60.00 +

9. Baingan Bharta Tray

Clay oven smoked eggplants sauteed with onions, garlic, ginger, green peas and cumin seeds. Vegetarian, vegan, gluten free.

$70.00 +

10. Vegetable Jalfreizie Tray

Jal-fry-zee. An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet and spicy sauce. Vegetarian, vegan, gluten free.

$60.00 +

11. Chana Masala Tray

Garbanzo and chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes. Vegetarian, vegan, gluten free.

$60.00 +

12. Chana Saag Tray

Chana masala sauteed with puree of baby spinach, spices and herbs. Vegetarian, vegan, gluten free.

$60.00 +

13. Dal Makhni Tray

An all-time favorite; black lentils slow cooked with tomatoes, cream, ginger, garlic, spices and drizzled with butter. Vegetarian, gluten free.

$60.00 +

14. Dal Palak Tray

A very popular and wholesome preparation of yellow lentils, spinach, spices, tomato, ginger and garlic. Vegetarian, vegan, gluten free.

$60.00 +

15. Dal Tadka Tray

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Vegetarian, vegan, gluten free.

$55.00 +

Catering Rice and Biryanis

Vegetable Biryani Tray

Fragrant Basmati rice with vegetables, spices & herbs. Served with Cucumber Raita (yogurt dip)

$55.00 +

Shrimp Biryani Tray

Made with fragrant Basmati rice, shrimp, herbs & spices. Served with Cucumber Raita (yogurt dip)

$100.00 +

Chicken Biryani Tray

Made with fragrant Basmati rice, boneless chicken, herbs & spices. Served with Cucumber Raita (yogurt dip)

$70.00 +

Lamb Biryani Tray

Made with fragrant Basmati rice, boneless lamb, herbs & spices. Served with Cucumber Raita (yogurt dip)

$75.00 +

Jeera Pulao Tray

Cumin seed Pulao. Vegetarian, vegan.

$25.00 +

Lemon Rice Tray

Basmati rice sauteed with curry leaves, grams (urad dal), turmeric & lemon juice Vegetarian, vegan.

$30.00 +

Premium Basmati Rice Tray

Vegetarian, vegan.

$25.00 +

Catering Indian Breads

Naan- Catering

Soft, fluffy leavened bread made with all-purpose flour.

$1.95

Garlic Naan - Catering

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.

$2.50

Rosemary Naan- Catering

Leavened bread made with all-purpose flour, topped with rosemary.

$2.50

Kashmiri Naan- Catering

Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Contains nuts.

$3.50

Kheema Naan- Catering

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices.

$4.50

Onion Kulcha- Catering

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.

$2.50

Paneer Kulcha- Catering

Leavened bread made with all-purpose flour, stuffed with spiced cottage cheese.

$3.50

Cheese Kulcha- Catering

Leavened bread made with all-purpose flour, stuffed with mildly spiced cheese.

$3.50

Tandoori Roti- Catering

Whole wheat flat bread baked in a tandoor. Vegan.

$1.95

Lachha Paratha- Catering

Tandoor-baked whole wheat multi layered flaky bread smothered for a fluffy finish.

$2.50

Aloo Paratha- Catering

Tandoor-baked whole wheat bread with a stuffing of mildly spiced potatoes and onions.

$3.25

Mint Paratha- Catering

Tandoor-baked whole wheat layered flaky bread topped with mint flakes.

$3.25

Tawa Paratha- Catering

Multi-layered whole wheat flat bread cooked on a griddle.

$1.95

Chapati - Tawa Roti- Catering

Whole wheat bread cooked on a griddle pan. This is the most common bread consumed in India by 90% or more people who prefer bread as their main carb. We recommend this for drop-off or outdoor catering as this bread stays soft and travels well for a longer period of time. Does not require re-heating and does not get soggy or lumpy.

$1.50

Catering Sides

Cucumber Raita Tray

Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt and cilantro. Gluten free, vegetarian.

$12.00 +

Pudina (Mint) Raita Tray

Whipped yogurt with mint, cilantro, green chillies, cumin seeds and rock salt. Gluten free, vegetarian.

$12.00 +

Tikka Sauce Tray

A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (Methi). This is the base for all the Tikka Masalas. Gluten free, vegetarian.

$12.00 +

Vindaloo Sauce Tray

An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, cochin peppercorns, guntur chillies and palm vinegar. Very spicy. This is a specialty sauce and only a very small quantity is needed per person. We are one of the very few to prepare the original sauce! A spoon is good for a vindaloo experience! So we have added a smaller portion size if you wish to try. It's not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoisseur. Vegan, vegetarian, gluten free. Very spicy.

$12.00 +

Catering Condiments

Mango Chutney Tray

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, gluten free.

$8.00 +

Mint and Cilantro Chutney Tray

Fresh mint and cilantro leaves ground with green chilies, spring onion, ginger, yogurt, rock salt and lemon juice. Vegetarian, gluten free.

$8.00 +

Tamarind Chutney Tray

Sweet and sour tamarind sauce with slow-cooked and blended raisins, dates, jaggery, & rock salt, and roasted cumin seeds. Vegetarian, vegan, gluten free.

$8.00 +

Mixed Pickles Tray

Raw mango, lemon, carrot, green chillies, other seasonal vegetables with spices, red chilli powder, mustard, fenugreek, coriander, cumin, sunflower oil and asafetida. Vegetarian, vegan, gluten free. Spicy.

$8.00 +

Catering Desserts

Gulab Jamun- Catering

Served warm. Soft dumplings of milk & flour served in simple syrup, rose water, & cardamom. Vegetarian.

$1.95

Kesari Rasmalai - Catering

Evaporated-milk patties soaked in milk flavored with sugar, cardamom, pistachio, and Spanish saffron. Served chilled. Vegetarian, gluten free, contains nuts.

$2.25

Vermicelli Kheer Tray

Served warm. Dry-roasted vermicelli noodles cooked in milk with sugar, saffron, cardamom, raisins and cashew nuts. Vegetarian, contains nuts.

$55.00 +

Gajar Halwa Tray

Served at room temperature. Freshly grated carrots cooked with milk, cashew nuts, sugar, raisins and cardamom. Vegetarian, gluten free, contains nuts.

$75.00 +

Rava Kesari Tray

Served warm. A simple yet festive dessert, this semolina pudding is made by roasting semolina (cream of wheat) in ghee and flavoring it with sugar, cardamom and saffron. Vegetarian.

$55.00 +

Catering Beverages

Mango Lassi- Catering

Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom. Served in sealed 12 oz. PET bottle. Vegetarian, gluten-free.

$3.50

Chaas- Catering

Mint and cilantro buttermilk. An all-time healthy digestive and coolant; fresh mint and cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin powder. Served in sealed 12 oz. PET bottle. Vegetarian, gluten-free.

$2.50

Ginger & Mint Lemonade

A refreshing all American drink with the goodness of ginger and mint. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.

$2.25

Mango Juice- Catering

Alphonso mango juice, rich in antioxidants, minerals and vitamins. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.

$3.00

Ice Tea- Catering

Unsweetened. Made from freshly brewed premium Darjeeling tea. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.

$1.95

Can Soda- Catering

You could also put your selections in the 'Special instructions' box.

$1.50

Spring Water- Catering

500 ml.

$1.50

Perrier

500 ml. Carbonated mineral water

$2.75

S. Pellegrino

Sparkling mineral water. 500 ml.

$2.75

Catering Lunch Boxes

Vegetarian Lunch Box -Catering

Choice of 1 Vegetable served with Chana Masala, & Basmati Rice. Add a Naan or Garlic Naan bread for an additional charge.

$11.95 +

Poultry Lunch Box -Catering

Choice of 1 chicken curry, served with Chana Masala and Basmati rice. Add a Naan or Garlic Naan bread for an additional charge.

$12.95 +

Lamb Lunch Box -Catering

Choice of 1 lamb curry, served with Chana Masala, & Basmati Rice. Add a Naan or Garlic Naan bread for an additional charge.

$13.95 +

Seafood Lunch Box -Catering

Choice of 1 seafood curry, served with Chana Masala, & Basmati Rice. Add a Naan or Garlic Naan bread for an additional charge.

$13.95 +

Catering Set Up

Aluminum Disposable Buffet Stands

$4.50

Liquid Fuel / Sterno - 2 Hours

$1.50

Liquid Fuel and Sterno 4 Hours

$2.00

Liquid Fuel and Sterno 6 Hours

$2.50
FYI, this restaurant is not accepting orders right now.

About Mint Masala

  • 95 MacDougal St, New York, NY 10012
  • Dinner, Gluten-Free, Halal, Healthy, Indian, Lunch Specials, Pakistani, Vegan, Vegetarian
  • (212) 777-2888
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