Miss Lily's

Evian 750ml

Badoit Sparkling Water 750ml

Ting

Carrot Pop Juice

Carrot, apple, lemon and ginger.

Lemonade

Purified water, lemon, maple syrup, and cayenne.

Jerk Corn

jerk mayo, toasted coconut

Shishito Peppers

blistered with jerk salt

Ackee Hummus

grilled roti flatbread

Jerk BBQ Pork Ribs

Cod Fritters

Hot Pepper Shrimp

Crispy Calamari

Spicy escovitch, scotch bonnet mayo.

Lily's Garden Salad

watercress, bibb lettuce, golden beets, radishes, lemon vinaigrette

Lunch Ackee Hummus Dip

plantain chips

Lunch Jerk Corn

Jerk mayo, toasted coconut.

Cod Fritters

Coconut Shrimp

Item available during Lunch only

Seasonal Jamaican Greens

Jerk Fries

Rice and Peas

Festivals

Steamed Jasmine Rice

Sweet Plantains

Lily's Garden Salad

watercress, bibb lettuce, golden beets, radishes, lemon vinaigrette

Jamaican Patty Melt

Carmalized onion, guyere, special sauce, marble rye and jerk fries

Jerk Chicken Caesar Salad Lunch

Crispy romaine lettuce hearts, Caesar dressing and Parmesan cheese bread crumbs.

Grain Bowl Lunch

Quinoa, avocado, soft egg, escovitch, cucumbers, beets, sunflower sprouts, raw cashews and carrot-miso vinaigrette.

Jerk Chicken Roti Lunch

Rice and peas, jerk mayo and shaved cabbage wrapped in Trinidadian flatbread.

Crispy Fish Sandwich Lunch

Scotch bonnet mayo, escovitch and toasted brioche bun with jerk fries

Fried Chicken Sandwich

buttermilk brined chicken thigh, cucumber, jerk mayo, broiche bun with jerk fries

Curry Vegetable Roti Lunch

Curried cauliflower, pumpkin, potatoes and greens wrapped in Trinidadian flatbread.

Avocado and Ackee Toast Lunch

Toasted country bread, smacked avocado and ackee with a sunny side egg.

Jerk Chicken Platter

Served with cucumber salad, rice and peas

Jerk Pork Lunch

Classic jerk marinated pork shoulder, served with spicy scotch bonnet sauce, festivals.

Ackee and Saltfish

Plantains, seasonal Jamaican greens.

Guyanese Lo Mein Lunch

Snow peas, broccolini, shishito peppers and black bean sauce.

Oxtail Stew Lunch

Natural gravy, rice and peas.

Grilled Porgy - Lunch

Oxtail Stew

Rich gravy, broad beans, rice and peas.

Steamed Fish & Bammy

local porgy, okra, baby bell peppers

West Indian Curried Shrimp

tamarind chutney, roti, steamed jasmine rice

Grilled Porgy

Scotch bonnet brown butter, charred broccolini, jasmine rice.

Curry Goat Stew

Boneless curried goat stewed with peas, Irish potatoes, roti and jasmine rice.

Guyanese Lo Mein

Snow peas, broccolini, shishito peppers and black bean sauce.

Rice and Peas

Sweet Plantains

Mac and Cheese Pie

Seasonal Jamaican Greens

Jerk Fries

Curry Vegetable Stew

Steamed Jasmine Rice

Jerk Chicken

Served with mango chutney, cucumber escovitch and choice of Miss Lily's side dish.

Jerk Pork

Served with mango chutney, cucumber escovitch and choice of Miss Lily's side dish.

Jerk Salmon

Served with mango chutney, cucumber escovitch and choice of Miss Lily's side dish.

Coconut Rum Cake

Miss Lily's Banana Foster Pudding