Mistura Fusion Peruvian

Acqua Panna Natural Spring Water

Pellegrino Mineral Water

Inka Kola

Peru's bottled vibrant flavor soft drink made from lemon verbena.

Coca Cola Bottled

Herbal Infusions

Hierba luisa lemon grass, cedron verbena and muna digestive tea.

Bolitas y Palitos

Yuca croquettes filled with queso fresco and golden yuca sticks served with aji verde. Gluten free.

Alpaca Carpaccio

Thinly sliced andes alpaca, aji amarillo, cherry tomatoes, avocado, aji verde and micro arugula. Gluten free.

Empanadas Aji de Gallina

Baked pastry filled with mary’s free range chicken slowly cooked in an aji amarillo and milk cream, hard boiled egg and botija olive.

Empanadas a La Criolla

Baked pastry filled with grass fed beef, botija olives, hard boiled eggs, red onions and fine spices.

Tamalito Lurin

Lurin style tamalito made with hominy filled with chanchito, baby pork, botija olives and aji amarillo served with sarza criolla. Gluten free.

Tamalito Negro

Peruvian black hominy tamales, black squid ink and aji amarillo topped with wild shrimps. Gluten free.

Anticuchos de Carretilla

Grilled natural beef heart marinated with aji panca and peruvian spices served with side of choclo cusqueno and yellow potatoes.

Anticuchos de Bacalao

Fresh black cod sablefish marinated with aji panca, miso, ginger and Peruvian spices served with homemade unagi sauce, green onions and purple mash potatoes.

Chicharron de Calamar

Calamari fritti topped with leche de tigre sarza, andean cancha, yucca and Peruvian style tartar.

Ceviche Rompe Muelle

Sustainable fresh white seabass briefly marinated in lime juice, leche de tigres tiger’s milk aji limo, organic red onions, yams, andean cancha and choclo. Gluten free.

Ceviche Mixto

Sustainable fresh seabass, calamari, shrimp, octopus, clams, mussels, lime, leche de tigre, cilantro, organic red onions, yams, andean cancha and choclo. Gluten free.

Tradito Mistura

Thinly sliced fresh sustainable white seabass, lime juice, aji amarillo, organic sweet potatoes, cilantro and andean choclo. Gluten free.

Tiradito Nikkei

Fresh sushi grade ahi tuna, oyster sauce, ginger, aji amarillo, lime juice, organic green onions and seaweed.

Causa Fogosa

Fresh sustainable spicy sushi grade ahi tuna, oyster sauce, ginger, aji amarillo, lime juice, organic green onions, causa potatoes topped with salmon roe and aji limo creme.

Habla Causita

Seasoned whipped potatoes, organic microgreens crowned with wild shrimp, lime juice, organic yellow potatoes and creamy rocoto sauce. Sushi grade ahi tuna acebichado organic purple potatoes, lime juice, avocado, aji amarillo and huacatay. Alaskan king crab organic potatoes, aji limo, lime juice and botija olives cream sauce. Gluten free.

Aguadito de Pollo

Peruvian chicken soup hearty and succulent, made with mary’s free range chicken, cilantro, organic carrots, onions, peas, bell peppers and aji amarillo. Gluten free.

Ave Cesar

Romaine hearts, garlic parmesan tuile, heirloom cherry tomatoes, fresh avocado and queso fresco in homemade caesar dressing.

De Mi Tierra

Super grain peruvian organic quinoa, heirloom cherry tomatoes, edamame, organic green kale, cucumbers, mango, cranberries topped with queso fresco in house passion fruit vinaigrette. Gluten free.

La Pituca

Fresh burrata served over organic tomatoes, avocado, quinoa kale and balsamic dressing. Gluten free.

Ponja

Seared sushi grade ahi tuna, organic mesclun greens, mandarin oranges, edamame, mango and crispy rice noodles in fresh nikkei miso dressing.

Bachiche

Natural organic chicken slowly cooked with peruvian tuco sauce made with organic tomatoes, bell peppers, spices and bay leaves over fresh homemade fettuccini pasta served with a side of papa a la huancaina.

Ravioli de Champignon

Homemade raviolis filled with shiitake and portobello mushrooms, cherry tomatoes drizzled with truffle oil finished in light cognac sauce and shaved grana padano.

Ravioli de Langosta

Homemade raviolis filled with main lobster sauteed in a creme white wine sauce topped with lobster meat.

Tallarines Verdes

Spaghetti pasta served with fresh peruvian style pesto sauce topped with sauteed wild shrimps.

Pulpo a La Parrilla

Grilled octopus, organic vegetables, aji amarillo, heirloom cherry tomatoes, potatoes and white wine finished with a touch of aji verde. Gluten free.

Escabeche

Sustainable fresh white seabass filet sauteed with fresh minced garlic, extra virgin olive oil, organic julienne red onions, bay leaves, red vinegar, peruvian botija olives and aji amarillo served on a bed of lightly seasoned organic purple, red and sweet potatoes. Gluten free.

Tacu Tacu de Atun Criollo

Seared sushi grade ahi tuna served over tacu tacu, rice and beans topped with mature fried plantain, fried quail eggs and sarza criolla served with side of organic vegetables. Gluten free.

Muy Machito

Pescado a lo macho sustainable fresh white seabass fillet cooked macho man style with spicy aji amarillo, clams, mussels, shrimps, calamari and white wine served with Peruvian white rice. Gluten free.

Carapulcra

Pork stew with papa seca dehydrated andean potatoes cooked with aji panca and hierba buena finished with a sprig of fresh mint. Gluten free.

Seco De Cordero

Marinated with chicha de jora, beer, fine spices, aji panca cooked in a mild cilantro reduction served with golden yuca and Peruvian beans.

Bistec a Lo Pobre

Grilled prime ribeye steak served over tacu tacu rice and beans mature fried plantains and sarza criolla topped off with an organic fresh fried egg. Gluten free.

Senor Lomo

Sirloin strips stirred fried with organic fresh tomatoes, red onions, peruvian spices, aji amarillo, soy sauce, potatoes and parsley served with peruvian white rice.

Tira de Lomo al Vino

Mistura free range prime beef short ribs marinated with aji panca, cumin, red wine slowly cooked for 24 hours until tender served with fresh organic vegetables and arroz chaufa.

El Gaucho

16 oz free range prime ribeye steak served with homemade chimichurri, roasted mixed organic potatoes and sauteed organic vegetables. Gluten free.

Pollo a La Brasa

Half Mary’s free range braised chicken marinated in beer, soy and seasoned with peruvian spices served with organic fries.

Aji de Gallina

Mary’s free range shredded chicken cooked with aji amarillo and milk cream, topped with parmesan cheese served with peruvian white rice.

Rice

French Fries

Rocoto

Chicharron Lunch

Peruvian style pork chicharron, onions sarza criolla and organic yams served on a freshly baked ciabatta.

Lomo al Jugo Lunch

Free range natural top sirloin strips stirred fried with organic fresh tomatoes, red onions, Peruvian spices, aji amarillo, soy sauce and fresh parsley served with on a french roll.

Alpaca Burger Lunch

Delicacy andes alpaca, peruvian spices, organic tomatoes, lettuce, avocado and rocoto cream sauce served on a freshly baked ciabatta.

Alfajores

3 ethereal soft biscottinis. Pisco chocolate grand marnier filled with gourmet manjar blanco.

Pisco Sour Nest

Luxurious pisco sour mousse drizzled with passion fruit reduction served over a ring of dark chocolate confection.

Lucuma Gelato

Homemade lucuma gelato drizzled with 80% dark chocolate served in praline hazelnut cookie.

Guanabana Pana Cotta

Blissful guanabana fruit pana cotta served with organic berries reduction.

Mango Creme Brulee

Delicate mango custard under a caramelized sugar crust served with organic berries.

Machupicchu

Chocolate, coffee, vanilla bean and, pisco, rnglish custard and garnished with an alfajor biscottini.

Picarones

Organic yams and pumpkin style doughnuts served with chancaca homemade syrup filled with gourmet manjar blanco.

Churros

Churro pastry filled with manjarblanco cover with granulated sugar served with side of dark chocolate ganache.

La Limena

Mazamorra morada and arroz con leche served side by side. Mazamorra morada irresistible purple maize pudding cooked with dried plums, organic apricots, quince, pineapple and cinnamon. Arroz con leche: white rice pudding made with condensed milk, cinnamon sticks, cloves and raisins.