Miyako Japanese Restaurant
Open Items Lunch Specials + Full Day
Reservation Ronqueo
Reserve your spot for our next Ronqueo event on April 8th at 7pm. Reservation per person. Please communicate with the restaurant about your payment for the event
$50.00Reservation Sushi Class
$25.00Lunch Trad Dishes
Starters Lunch Specials + Full Day
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Osaka Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Lunch Specials + Full Day
House Appetizers Lunch Specials + Full Day
Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$20.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalape��o, masago, oroshi sauce, and sesame seeds
$20.00Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Nikkei Creations Lunch Specials + Full Day
Ceviche
Diced protein marinated in acevichado sauce tossed with red onions, cilantro, sweet potato, and corn
$25.00 +Pork Belly Ceviche
Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping
$30.00Tiradito
Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago
$21.00 +Siganture Rolls Lunch Specials + Full Day
Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$30.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Kabuki
Fried kani, asparagus, avocado wrapped in soy paper. Topped with a mixed of torched tuna and salmon with truffle, kewpie and sesame oil
$32.00 +24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Rice-less Rolls Lunch Specials + Full Day
Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Traditional Rolls Lunch Specials + Full Day
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Temaki Rolls Lunch Specials + Full Day
Sashimi/Boats Lunch Specials + Full Day
VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Nigiri/Sashimi Lunch Specials + Full Day
Rice & Noodles Lunch Specials + Full Day
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yaki Udon
Stir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken
$24.00Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Chefs Selections Lunch Specials + Full Day
Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with saut��ed asparagus
$48.00 +Samurai Fish
Fried red snapper fillet, topped with saut��ed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Korean Sweet and Sour
Fried chicken breast, diced and wok saut��ed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok saut��ed with carrots, onions, and scallions
$38.00 +Steaks Lunch Specials + Full Day
Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +Traditional Plates Lunch Specials + Full Day
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Stir Fried Chicken
Wok saut��ed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Dessert Lunch Specials + Full Day
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Lunch Specials + Full Day
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Saut��ed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Lunch Specials + Full Day
Beer/Seltzer Lunch Specials + Full Day
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Lunch Specials + Full Day
Sparkling Wine Lunch Specials + Full Day
White Wine Lunch Specials + Full Day
Caposaldo Grigio BT
$32.00Whispering Angel BT
$40.00Santa Margherita Rose
$50.00Cakebread Chardonnay
$65.00Parallele 45 Btl
$40.00Pouilly-Fuisse White
$100.00St Supery Sauv B. Btl
$45.00Red Wine Lunch Specials + Full Day
Montes Wines Icon Series. "Purple Angel"
Carmenere, Petit Verdot Valle de Colchagua, Central Valley. Chile
$150.00Open Items Full Day
Reservation Ronqueo
Reserve your spot for our next Ronqueo event on April 8th at 7pm. Reservation per person. Please communicate with the restaurant about your payment for the event
$50.00Reservation Sushi Class
$25.00Starters Full Day
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Osaka Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Full Day
House Appetizers Full Day
Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$20.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalape��o, masago, oroshi sauce, and sesame seeds
$20.00Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Nikkei Creations Full Day
Ceviche
Diced protein marinated in acevichado sauce tossed with red onions, cilantro, sweet potato, and corn
$25.00 +Pork Belly Ceviche
Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping
$30.00Tiradito
Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago
$21.00 +Siganture Rolls Full Day
Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$30.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Kabuki
Fried kani, asparagus, avocado wrapped in soy paper. Topped with a mixed of torched tuna and salmon with truffle, kewpie and sesame oil
$32.00 +24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Rice-less Rolls Full Day
Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Traditional Rolls Full Day
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Temaki Rolls Full Day
Sashimi/Boats Full Day
VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Nigiri/Sashimi Full Day
Rice & Noodles Full Day
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yaki Udon
Stir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken
$24.00Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Chefs Selections Full Day
Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with saut��ed asparagus
$48.00 +Samurai Fish
Fried red snapper fillet, topped with saut��ed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Korean Sweet and Sour
Fried chicken breast, diced and wok saut��ed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok saut��ed with carrots, onions, and scallions
$38.00 +Steaks Full Day
Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +Traditional Plates Full Day
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Stir Fried Chicken
Wok saut��ed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Dessert Full Day
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Full Day
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Saut��ed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Full Day
Beer/Seltzer Full Day
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Full Day
Sparkling Wine Full Day
White Wine Full Day
Caposaldo Grigio BT
$32.00Whispering Angel BT
$40.00Santa Margherita Rose
$50.00Cakebread Chardonnay
$65.00Parallele 45 Btl
$40.00Pouilly-Fuisse White
$100.00St Supery Sauv B. Btl
$45.00Red Wine Full Day
Montes Wines Icon Series. "Purple Angel"
Carmenere, Petit Verdot Valle de Colchagua, Central Valley. Chile
$150.00Open Items Weekend schedule
Reservation Ronqueo
Reserve your spot for our next Ronqueo event on April 8th at 7pm. Reservation per person. Please communicate with the restaurant about your payment for the event
$50.00Reservation Sushi Class
$25.00Starters Weekend schedule
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Osaka Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Weekend schedule
House Appetizers Weekend schedule
Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$20.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalape��o, masago, oroshi sauce, and sesame seeds
$20.00Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Nikkei Creations Weekend schedule
Ceviche
Diced protein marinated in acevichado sauce tossed with red onions, cilantro, sweet potato, and corn
$25.00 +Pork Belly Ceviche
Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping
$30.00Tiradito
Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago
$21.00 +Siganture Rolls Weekend schedule
Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$30.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Kabuki
Fried kani, asparagus, avocado wrapped in soy paper. Topped with a mixed of torched tuna and salmon with truffle, kewpie and sesame oil
$32.00 +24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Rice-less Rolls Weekend schedule
Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Traditional Rolls Weekend schedule
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Alaska Roll
$14.00 +Spider Roll
$23.00 +Temaki Rolls Weekend schedule
Sashimi/Boats Weekend schedule
VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Nigiri/Sashimi Weekend schedule
Rice & Noodles Weekend schedule
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yaki Udon
Stir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken
$24.00Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Chefs Selections Weekend schedule
Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with saut��ed asparagus
$48.00 +Samurai Fish
Fried red snapper fillet, topped with saut��ed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Korean Sweet and Sour
Fried chicken breast, diced and wok saut��ed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok saut��ed with carrots, onions, and scallions
$38.00 +Steaks Weekend schedule
Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +Traditional Plates Weekend schedule
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Stir Fried Chicken
Wok saut��ed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Dessert Weekend schedule
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Weekend schedule
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Saut��ed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Weekend schedule
Beer/Seltzer Weekend schedule
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Weekend schedule
Sparkling Wine Weekend schedule
White Wine Weekend schedule
Caposaldo Grigio BT
$32.00Whispering Angel BT
$40.00Santa Margherita Rose
$50.00Cakebread Chardonnay
$65.00Parallele 45 Btl
$40.00Pouilly-Fuisse White
$100.00St Supery Sauv B. Btl
$45.00Red Wine Weekend schedule
Montes Wines Icon Series. "Purple Angel"
Carmenere, Petit Verdot Valle de Colchagua, Central Valley. Chile
$150.00