Miyako Japanese Restaurant

Canned Soda

San Pellegrino Sparkling Water

500 ml.

Panna Natural Spring Water

500 ml.

Natural Juice

Milkshake

Japanese Iced Green Tea

Thai Tea

Gyoza

5 pieces of fried beef dumpling served with aji panca sauce.

Fried Calamari

Breaded and deep fried squid. Served with wasabi aioli.

Shrimp Shumai

6 pieces of fried shrimp dumpling with aji panca sauce.

Rocoto Shrimp

9 pieces of lightly fried shrimp. Served with homemade rocoto sauce.

Edamame

Steamed soybeans in pod.

Salmon Bites

4 pieces of gourmet spiced salmon croquettes. Served with sweet dipping sauce.

Shrimp and Vegetable Tempura

3 pieces of shrimp and mixed vegetables fried in tempura batter. Served with tempura sauce.

Spider Crunch

Breaded and deep fried soft-shell. Served with aji panca sauce.

Harumaki

3 pieces of vegetables spring rolls. Served with aji panca sauce.

Fish Soup

Soy bean broth with white fish and vegetables.

Spicy Edamame

Steamed soy beans with homemade spicy sauce. Spicy.

Vegetable Tempura

Mixed vegetables lightly fried in tempura batter.

Tuna Avocado Tataki

Torched thin-sliced tuna, seared outside and rare inside, topped with avocado, scallions and sesame seeds. Served with yuzu sauce.

Salmon Avocado Tataki

Thin-sliced torched salmon topped with scallions, sesame seeds and avocado. Served with yuzu sauce.

Tuna Tartar

Fine tuna chopped and mixed with masago, scallions, sesame oil and house spicy sauce.

Tiradito Octopus

Thin-sliced octopus topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce. Spicy.

Tiradito Hamachi

Thin-sliced yellowtail topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce. Spicy.

Mix Ceviche

Fresh raw diced wahoo, shrimp and octopus marinated in lime juice tossed with sliced red onions and cilantro. Served with sliced sweet potatoes and toasted corn. Spicy.

Trio Acevichado

3-layer napoleon with ceviche, tuna tartar and causa limena. Spicy.

Sashimi Appetizer

6 sashimi pieces with 2 piece sushi of each: tuna, salmon and white tuna.

Hamachi Jalapeno

Thin sliced yellowtail topped with jalapeno, masago, ponzu sauce and sesame seeds. Spicy.

Kani Su

Crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Salmon Naruto

Salmon, crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Salmon Tartar

Chopped mixed with masago, scallions, sesame oil and house spicy sauce.

Torched Salmon Belly

Avocado and asparagus wrapped in thinly sliced torched salmon belly drizzled with special sauce.

Tuna Naruto

Tuna, crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Tuna Tataki

Seared on outside, rare inside tuna. Served with special chef sauce.

Miso Soup

Soy bean broth with tofu, seaweed and scallions.

Green Salad

Romaine lettuce, cucumber, carrots and tomatoes. Served with ginger dressing.

Sashimi Salad

Fresh tuna, salmon and avocado. Served with ginger dressing.

Miyako Salad

Fresh tuna, salmon, white fish, octopus, spring mix and onions. Served with spicy dressing.

Chicken Teriyaki Salad

Grilled chicken teriyaki served on top of mixed greens and carrots. Served with ginger dressing.

Tropical Salad

Diced spicy tuna, mango, avocado, cilantro and spring mix.

Wakame Salad

Traditional seaweed salad.

Crunchy Kanikama

Crab salad with tempura flakes, masago and special sauce. Served with eel sauce.

Jjamppong Noodle Soup

Korean spicy beef broth, noodles, with calamari, shrimp, scallops, mussels. Spicy.

Neptune Salad

Fresh octopus, shrimp, crab and masago and mixed with wakame. Served with rice vinegar.

Pho Noodle Soup

With rice noodles, onions and side of jalapeno, cilantro, bean sprouts and special sauces.

Ramen Noodle Soup

Egg noodle with thinly sliced pork, vegetables and boiled egg.

Vegetable Soup

Soy bean broth with mushrooms, zucchini, carrots, onions, and scallions.

Garden Salad

Lettuce, cucumber, tomatoes and carrots.

Spicy Tuna Salad

Fresh tuna, lettuce and cucumber with homemade spicy kimchee dressing. Spicy.

Maguro Sashimi

Tuna.

Escolar Sashimi

White tuna.

Sake Sashimi

Salmon.

Hamachi Sashimi

Yellow tail.

Wafu Sashimi

Wahoo.

Ebi Sashimi

Shrimp.

Ikura Sashimi

Salmon roe.

Amaebi Sashimi

Sweet shrimp.

Kanikama Sashimi

Crab stick.

Tako Sashimi

Octopus.

Makigai Sashimi

Conch.

Ika Sashimi

Squid.

Unagi Sashimi

Eel.

Tamago Sashimi

Egg omelet.

Avocado Sashimi

Asparagus Sashimi

Maguro Nigiri

Tuna.

Escolar Nigiri

White tuna.

Sake Nigiri

Salmon.

Hamachi Nigiri

Yellow tail.

Wafu Nigiri

Wahoo.

Ebi Nigiri

Shrimp.

Ikura Nigiri

Salmon roe.

Amaebi Nigiri

Sweet shrimp.

Kanikama Nigiri

Crab stick.

Tako Nigiri

Octopus.

Makigai Nigiri

Conch.

Ika Nigiri

Squid.

Unagi Nigiri

Eel.

Tamago Nigiri

Egg omelet.

Avocado Nigiri

Asparagus Nigiri

J B Temaki

Salmon, cream cheese and scallions. Cone shaped hand rolls.

Negi-hamachi Temaki

Hamachi and scallions. Cone shaped hand rolls.

Spicy Tuna Temaki

Tuna, scallions with spicy sauce. Cone shaped hand rolls. Spicy.

Shrimp Tempura Temaki

Shrimp tempura, avocado, scallions and masago. Cone shaped hand rolls.

Salmon Skin Temaki

Grilled salmon skin and scallions. Cone shaped hand rolls.

Causa Roll

Peruvian yellow mashed potato, aji Amarillo and lime juice, stuffed with tuna tartare, topped with avocado and rocoto sauce.

Godzilla Roll

Eel, crab salad, masago, cream cheese, avocado and katsu deep fried.

Sarah's Roll

Fresh tuna, salmon, crab, masago, avocado, white radish and wakame wrapped soy paper topped with special sauce. No rice.

Brazil Roll

Salmon salad, masago, avocado topped with eel, salmon, spicy mayo, caramel and eel sauce.

California Roll

8 pieces. Roll with crab, cucumber and avocado, topped with masago. Served with soy sauce.

JB Roll

8 pieces. Roll with salmon, cream cheese and scallions. Served with soy sauce.

Dragon Roll

10 pieces. Roll with shrimp tempura, asparagus, masago and spicy mayo, topped with avocado. Served with soy and eel sauce.

Coconut Shrimp Roll

10 pieces. Roll with shrimp cover in coconut flakes, crab, cream cheese, guava, masago, topped with mango, avocado and coconut flakes. Served with soy and caramel sauce.

Protein Roll

8 pieces. Riceless roll with salmon, tuna, white fish, avocado, asparagus, masago and scallions. Served with soy and ponzu sauce.

Funky Monkey Roll

10 pieces. Roll with shrimp tempura, asparagus, lettuce, masago and spicy mayo topped with tuna tataki, tempura flakes and scallions. Served with soy, spicy mayo and eel sauce.

Santana Roll

10 pieces. Tempura fried roll with salmon, crab, masago, cream cheese and avocado. Served with spicy mayo, soy and eel sauce.

Miyako Roll

10 pieces. Roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. Served with spicy mayo, eel, caramel and soy sauce.

Red Kryptonite Roll

10 pieces. Roll with spicy tuna, avocado and jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Served with soy and eel sauce. Spicy.

Tuna Rocks! Roll

10 pieces. Deep-fried roll with salmon, avocado, asparagus, cream cheese and mango. Topped with tuna tartar and jalapeno. Served with soy and eel sauce.

Geisha Roll

8 pieces. Riceless roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in white soy paper. Served with soy, spicy mayo and eel sauce.

Volcano Roll

10 pieces. Roll with crab, cucumber and avocado topped with crab, octopus, shrimp and spicy mayo warm paste. Served with soy and eel sauce.

Championship Roll

10 pieces. Roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado and tempura flakes. Served with caramel, spicy mayo and soy sauce.

Pink Panther Roll

10 pieces. Roll with tuna tataki, crab, masago, avocado, scallions and jalapeno, wrapped in pink soy paper. Served with soy and special spicy sauce. Spicy.

Oboko Roll

10 pieces. Roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

Watashi Roll

8 pieces. Riceless roll with crab salad, avocado, cream cheese and mango wrapped in nothing but tuna. Served with spicy mayo, soy and eel sauce.

White Tiger Roll

10 pieces. Roll with smoked salmon salad, cream cheese, asparagus, avocado and masago wrapped in soy paper. Topped with wakame-crab salad and served with soy and eel sauce.

Acevichado Roll

10 pieces. Roll with shrimp katsu, masago, avocado, asparagus, lettuce, spicy mayo, topped with hamachi, cilantro and tobiko. Served with soy and acevichado sauce. Spicy.

Avocado Roll

6 pieces. Seaweed out roll with Hass avocado. Served with soy sauce.

Daimyo Maki

10 pieces. Roll with tuna, salmon, hamachi, scallions, avocado, asparagus and masago. Served with soy and spicy mayo sauce.

Green Dragon Roll

10 pieces. Roll with shrimp tempura, crab, cream cheese, topped with avocado and tempura flakes. Served with spicy mayo, caramel and soy sauce.

Honeymoon Roll

10 pieces. Roll with salmon salad, shrimp katsu, avocado, topped with salmon, mango and almonds. Served with spicy mayo, caramel and soy sauce.

Miami Heat Roll

10 pieces. Roll with tuna, crab, cream cheese, avocado, mayo, lettuce and masago. Served with soy and spicy mayo sauce.

Rainbow Roll

8 pieces. Roll with cucumber and avocado, topped with tuna, salmon, avocado and white fish. Served with soy sauce.

Ryu Roll

10 pieces. Deep-fried roll with salmon, avocado, asparagus, cream cheese and mango, topped with jalapeno. Served with spicy mayo, soy and eel sauce.

Samurai Roll

10 pieces. Roll with wahoo, ebi, masago, asparagus and avocado, topped with torched hamachi, jalapeno, tobiko and cilantro. Served with yuzu and soy sauce.

Tartar Roll

10 pieces. Roll with crab salad, avocado, cream cheese topped with tuna tartar. Served with wasabi and ponzu sauce.

Tekka Roll

Tuna roll.

Vegetable Roll

8 pieces. Roll with assorted seasonal vegetables.

Sushi Mori

California roll and 9 pieces of nigiri (chef's selection). Served with 2 soy sauces. Includes miso soup or garden salad.

Chirashi

A variety of toppings arranged on rice bed. Served with soy and eel sauce. Includes choice of miso soup or garden salad.

Sashimi Moriawase

15 pieces of chef selections sashimi pieces. Served with 2 soy sauces and ponzu. Includes miso soup or garden salad.

Sashimi Deluxe

20 pieces of chef's selection sashimi. Served with 4 soy sauces and ponzu. Includes miso soup or garden salad.

Single Boat

California roll, 6 nigiri pieces and 9 sashimi cuts. Served with 2 soy sauces, 2 eel sauces, and 2 spicy mayo. Includes miso soup or garden salad.

Love Boat

California roll, dragon roll, 12 nigiri and 15 sashimi. Served with 4 soy sauces, 2 eel sauces and 2 spicy mayo. Includes miso soup or garden salad.

Cheers Boat

Daimyo maki, green dragon, 15 nigiri pieces, and 15 sashimi cuts. Served with 3 soy sauces, 3 eel, and 3 spicy mayo.

Celebration Boat

Miyako roll, daimyo maki, tekka roll, 18 nigiri pieces and 18 sashimi cuts. Served with 4 soy sauces, 4 eel, and 4 spicy mayo.

Casual Platter

2 California roll, 2 jb rolls, 1 rainbow roll, 8 nigiri pieces.

Teriyaki Chicken

Grilled and marinated overnight, grilled and served with teriyaki sauce. Served with rice, miso soup and garden salad.

Stir Fry Chicken

Sliced chicken breast sautéed with mushrooms, carrots, onion and zucchini. Served with rice, miso soup and garden salad.

Seared Ahi Tuna

Fresh ahi tuna loin covered in sesame seeds and seared to be raw inside. Served with ponzu sauce, white rice, miso soup and garden salad.

Seared Salmon

Scottish salmon seared, teriyaki-glazed and served on a bed of mushrooms and asparagus. Served with white rice, miso soup and garden salad.

Teriyaki New York Steak

8 oz. Angus New York steak seasoned and grilled to perfection topped with teriyaki sauce. Served with white rice, miso soup and garden salad.

Yakimeshi Chicken

House specialty fried rice with chicken and vegetables. Served with yum yum sauce.

Yakimeshi Shrimp

House specialty fried rice with shrimp and vegetables. Served with yum yum sauce.

Yakisoba Chicken

Soba-style noodles stir-fried and tossed with chicken and vegetables.

Yakisoba Shrimp

Soba-style noodles stir-fried and tossed with shrimp and vegetables.

Bibimbap

Bed of rice topped with steamed zucchini, carrots, spinach, cucumber, thin-sliced marinated beef and sunny side up egg. Served with spicy sauce. Spicy.

Katsu Chicken

Breaded and deep fried chicken breast with a side of dipping sauce. Served with rice, miso soup and garden salad.

Sizzling Spicy Chicken

Spicy marinated chicken breast sautéed with onions and carrots. Served with rice, miso soup and garden salad. Spicy.

Spicy Sauteed Shrimp

Homemade spicy marinated shrimp sautéed with mushrooms, carrots and onions. Served with rice, miso soup and garden salad.

Yakimeshi Mixed

House specialty fried rice with chicken, shrimp and vegetables. Served with yum yum sauce.

Yakiniku

8 oz. Angus NY sliced, sauced and sautéed with onions and carrots. Served with rice, miso soup and garden salad.

Yakisoba Mixed

Soba stile noodles, stir fried tossed with chicken, shrimp and vegetables.

Hibachi New York Steak

8 oz. New York steak seasoned to perfection and served with special sauce on the side. Served with rice, miso soup and garden salad.

Bulgogi

Sliced Korean beef marinated overnight, sauteed with mushrooms, onions and scallions. Served in a sizzling hot pan. Served with rice, miso soup and garden salad.

Jalea

Peruvian style crispy fried seafood mix. Served with rice, miso soup and garden salad. Spicy.

White Rice

Brown Rice

Fried Rice

Bowl of fried rice with vegetables.

Sauteed Vegetables

Onions, carrots, mushrooms and zucchini.

Grilled Asparagus

Seasoned with salt and pepper, and a touch of garlic butter.

Spinach

Steamed spinach drizzle with ponzu sauce and sesame seeds.

French Fries

Nigiri Combo Lunch Special

6 pieces of sushi and a California roll. Served with miso soup or green salad.

Maki Combo Lunch Special

1 California roll, 1 tekka and 1 JB roll. Served with miso soup or green salad.

Sunomono Combo Lunch Special

3 nigiri, 6 sashimi, 4 Cali pieces and octopus cucumber salad. Served with miso soup or green salad.

Shrimp Tempura Combo Lunch Special

3 nigiri, 6 sashimi, 4 Cali pieces and tempura (2 shrimp, 1 zucchini, and 1 sweet potato). Served with miso soup or green salad.

Chicken Teriyaki Combo Lunch Special

3 nigiri, 6 sashimi, 4 Cali pieces and grilled chicken breast with teriyaki sauce. Served with miso soup or green salad.

NY Strip Combo Lunch Special

3 nigiri, 6 sashimi, 4 Cali pieces and 4 oz. grilled NY steak with teriyaki sauce. Served with miso soup or green salad.

Salmon Combo Lunch Special

All salmon. 3 nigiri, 6 sashimi, 4 Cali pieces and 4 oz. grilled salmon with teriyaki sauce. Served with miso soup or green salad.

Tuna Combo Lunch Special

All red and white tuna, 3 nigiri, 6 sashimi, 4 Cali pieces, tuna tartar sample and 4 oz. seared sesame seed ahi tuna with ponzu sauce. Served with miso soup or green salad.

Ebi Combo Lunch Special

3 nigiris, 6 sashimis, and 4 oz. grilled NY steak with teriyaki sauce. Served with miso soup or green salad.

Korean Bento Lunch Special

3 nigiris, 6 sashimis, kimchee and bulgogi. Served with miso soup or green salad.

Chicken Teriyaki Lunch

Grilled chicken breast marinated overnight with teriyaki sauce.

Chicken Katsu Lunch

Boneless skinless chicken breast.

Salmon Teriyaki Lunch

Scottish salmon seared to perfection with teriyaki sauce.

Sauteed Shrimp Lunch

Sauteed shrimp with mushrooms, carrots, onions and zucchini.

Steak Teriyaki Lunch

N. Y. Strip steak with a kiss of teriyaki sauce.

Beef Katsu Lunch

NY strip katsu fried.

Bulgogi Lunch

Sliced Korean beef marinated overnight, sauteed with mushrooms, onions and scallions. Served in a sizzling hot pan.

Guava Cheesecake Marquesa

Frozen cake with a base of cookies and combination of guava & cheesecake.

Thai Donuts

Puffy sweet dough fried lightly. Served with condensed milk and Nutella cream.

Mochi Ice Cream

Japanese pounded sticky rice filled with sweet ice cream.

Cheesecake Tempura

With vanilla ice cream.

Nutella Marquesa

Delicious frozen cake with a base of cookies and a combination of nutella and chocolate.

Cheesecake Roll

Roll-shaped dessert with cheesecake on the outside. Filled with strawberry, Nutella, guava cream, mango and cookies with cream.