Miyako Japanese Restaurant
Starters Full Day
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Full Day
Shrimp and Veggies Tempura
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
$18.00Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
$21.00Tataki
Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce
$21.00 +Veggies Tempura
$16.00House Appetizers Full Day
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalape��o, masago, oroshi sauce, and sesame seeds
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$18.00Nikkei Creations Full Day
Siganture Rolls Full Day
24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$28.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Lobster Deluxe
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
$60.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Rice-less Rolls Full Day
Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Rebolaxe
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
$32.00 +Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Traditional Rolls Full Day
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Veggie Roll
$14.00 +Temaki Rolls Full Day
Sashimi/Boats Full Day
Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Nigiri/Sashimi Full Day
Rice & Noodles Full Day
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Chefs Selections Full Day
Asaltado
Eight ounce wok saut��ed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
$34.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Samurai Fish
Fried red snapper fillet, topped with saut��ed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with saut��ed asparagus
$48.00 +Duck Breast
Duck breast sous vide and saut��ed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and saut��ed asparagus
$38.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok saut��ed with carrots, onions, and scallions
$38.00 +Korean Sweet and Sour
Fried chicken breast, diced and wok saut��ed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Steaks Full Day
Lamb Chops
4 sous vide and grilled lamb chops topped with wine sauce. Served with arugula salad, and mash potatoes made with sake reduction.
$36.00 +Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +Traditional Plates Full Day
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Stir Fried Chicken
Wok saut��ed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Dessert Full Day
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Full Day
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Saut��ed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Full Day
Beer/Seltzer Full Day
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Full Day
Sparkling Wine Full Day
White Wine Full Day
Sea Sun, Chardonnay
$30.00Emmolo Sauvignon BTL
$35.00Karia. Stags Chaddonay
$75.00San Simeon Viognier BT
$45.00Caposaldo Grigio BT
$28.00Torrontes Alta Vista BT
$28.00Whispering Angel BT
$40.00Red Wine Full Day
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
$150.00Caymus 50th 1 Liter
$180.00Darkness. Opake
$50.00Emmolo Merlot
$60.00Falcons Peach. J Lohr BT
$30.00Muriel Gran Reserva BT
$85.00Paraiso. Luigi Bosca
$150.00Quest Cabernet Franc
$30.00The Prisoner
$70.00Voyage 11. Red Shooner
$70.00Alta Vista Malbec BTL
$30.00Austin Paso BTL
$35.00Belle Glos Noir
$60.00Bread & Butter BTL
$30.00Freemark Abbey Merlot
$75.00LB De Sangre Malbec
$40.00Norton Lote Negro
$60.00Principal. Grande Reserva
$150.00Wings Carmenere
$75.00Sauce To Go Full Day
Sauces
$1.50Starters Lunch Specials + Full Day
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Lunch Specials + Full Day
Shrimp and Veggies Tempura
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
$18.00Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
$21.00Tataki
Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce
$21.00 +Veggies Tempura
$16.00House Appetizers Lunch Specials + Full Day
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalape��o, masago, oroshi sauce, and sesame seeds
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$18.00Nikkei Creations Lunch Specials + Full Day
Siganture Rolls Lunch Specials + Full Day
24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$28.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Lobster Deluxe
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
$60.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Rice-less Rolls Lunch Specials + Full Day
Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Rebolaxe
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
$32.00 +Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Traditional Rolls Lunch Specials + Full Day
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Veggie Roll
$14.00 +Temaki Rolls Lunch Specials + Full Day
Sashimi/Boats Lunch Specials + Full Day
Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Nigiri/Sashimi Lunch Specials + Full Day
Rice & Noodles Lunch Specials + Full Day
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Chefs Selections Lunch Specials + Full Day
Asaltado
Eight ounce wok saut��ed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
$34.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Samurai Fish
Fried red snapper fillet, topped with saut��ed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with saut��ed asparagus
$48.00 +Duck Breast
Duck breast sous vide and saut��ed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and saut��ed asparagus
$38.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok saut��ed with carrots, onions, and scallions
$38.00 +Korean Sweet and Sour
Fried chicken breast, diced and wok saut��ed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Steaks Lunch Specials + Full Day
Lamb Chops
4 sous vide and grilled lamb chops topped with wine sauce. Served with arugula salad, and mash potatoes made with sake reduction.
$36.00 +Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +Traditional Plates Lunch Specials + Full Day
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Stir Fried Chicken
Wok saut��ed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Dessert Lunch Specials + Full Day
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Lunch Specials + Full Day
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Saut��ed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Lunch Specials + Full Day
Beer/Seltzer Lunch Specials + Full Day
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Lunch Specials + Full Day
Sparkling Wine Lunch Specials + Full Day
White Wine Lunch Specials + Full Day
Sea Sun, Chardonnay
$30.00Emmolo Sauvignon BTL
$35.00Karia. Stags Chaddonay
$75.00San Simeon Viognier BT
$45.00Caposaldo Grigio BT
$28.00Torrontes Alta Vista BT
$28.00Whispering Angel BT
$40.00Red Wine Lunch Specials + Full Day
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
$150.00Caymus 50th 1 Liter
$180.00Darkness. Opake
$50.00Emmolo Merlot
$60.00Falcons Peach. J Lohr BT
$30.00Muriel Gran Reserva BT
$85.00Paraiso. Luigi Bosca
$150.00Quest Cabernet Franc
$30.00The Prisoner
$70.00Voyage 11. Red Shooner
$70.00Alta Vista Malbec BTL
$30.00Austin Paso BTL
$35.00Belle Glos Noir
$60.00Bread & Butter BTL
$30.00Freemark Abbey Merlot
$75.00LB De Sangre Malbec
$40.00Norton Lote Negro
$60.00Principal. Grande Reserva
$150.00Wings Carmenere
$75.00Sauce To Go Lunch Specials + Full Day
Sauces
$1.50Starters Weekend schedule
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Weekend schedule
Shrimp and Veggies Tempura
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
$18.00Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
$21.00Tataki
Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce
$21.00 +Veggies Tempura
$16.00House Appetizers Weekend schedule
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalape��o, masago, oroshi sauce, and sesame seeds
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$18.00Nikkei Creations Weekend schedule
Siganture Rolls Weekend schedule
24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$28.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Lobster Deluxe
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
$60.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Rice-less Rolls Weekend schedule
Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Rebolaxe
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
$32.00 +Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Traditional Rolls Weekend schedule
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Alaska Roll
$14.00 +Spider Roll
$23.00 +Veggie Roll
$14.00 +Temaki Rolls Weekend schedule
Sashimi/Boats Weekend schedule
Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Nigiri/Sashimi Weekend schedule
Rice & Noodles Weekend schedule
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Chefs Selections Weekend schedule
Asaltado
Eight ounce wok saut��ed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
$34.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Samurai Fish
Fried red snapper fillet, topped with saut��ed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with saut��ed asparagus
$48.00 +Duck Breast
Duck breast sous vide and saut��ed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and saut��ed asparagus
$38.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok saut��ed with carrots, onions, and scallions
$38.00 +Korean Sweet and Sour
Fried chicken breast, diced and wok saut��ed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Steaks Weekend schedule
Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +Traditional Plates Weekend schedule
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Stir Fried Chicken
Wok saut��ed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Dessert Weekend schedule
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Weekend schedule
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Saut��ed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Weekend schedule
Beer/Seltzer Weekend schedule
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Weekend schedule
Sparkling Wine Weekend schedule
White Wine Weekend schedule
Sea Sun, Chardonnay
$30.00Emmolo Sauvignon BTL
$35.00Karia. Stags Chaddonay
$75.00San Simeon Viognier BT
$45.00Caposaldo Grigio BT
$28.00Torrontes Alta Vista BT
$28.00Whispering Angel BT
$40.00Red Wine Weekend schedule
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
$150.00