Miyako Japanese Restaurant
Popular menu items
Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Starters Full Day
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Full Day
Shrimp and Veggies Tempura
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
$18.00Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
$21.00Tataki
Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce
$21.00 +Veggies Tempura
$16.00House Appetizers Full Day
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$18.00Nikkei Creations Full Day
Siganture Rolls Full Day
24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$28.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Lobster Deluxe
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
$60.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Rice-less Rolls Full Day
Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Rebolaxe
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
$32.00 +Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Traditional Rolls Full Day
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Veggie Roll
$14.00 +Temaki Rolls Full Day
Sashimi/Boats Full Day
Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Nigiri/Sashimi Full Day
Rice & Noodles Full Day
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Chefs Selections Full Day
Asaltado
Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
$34.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Samurai Fish
Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with sautéed asparagus
$48.00 +Duck Breast
Duck breast sous vide and sautéed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and sautéed asparagus
$38.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions
$38.00 +Korean Sweet and Sour
Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Steaks Full Day
Lamb Chops
4 sous vide and grilled lamb chops topped with wine sauce. Served with arugula salad, and mash potatoes made with sake reduction.
$36.00 +Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +Traditional Plates Full Day
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Stir Fried Chicken
Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Dessert Full Day
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Full Day
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Sautéed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Full Day
Beer/Seltzer Full Day
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Full Day
Sparkling Wine Full Day
White Wine Full Day
Sea Sun, Chardonnay
$30.00Emmolo Sauvignon BTL
$35.00Karia. Stags Chaddonay
$75.00San Simeon Viognier BT
$45.00Caposaldo Grigio BT
$28.00Torrontes Alta Vista BT
$28.00Whispering Angel BT
$40.00Red Wine Full Day
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
$150.00Caymus 50th 1 Liter
$180.00Darkness. Opake
$50.00Emmolo Merlot
$60.00Falcons Peach. J Lohr BT
$30.00Muriel Gran Reserva BT
$85.00Paraiso. Luigi Bosca
$150.00Quest Cabernet Franc
$30.00The Prisoner
$70.00Voyage 11. Red Shooner
$70.00Alta Vista Malbec BTL
$30.00Austin Paso BTL
$35.00Belle Glos Noir
$60.00Bread & Butter BTL
$30.00Freemark Abbey Merlot
$75.00LB De Sangre Malbec
$40.00Norton Lote Negro
$60.00Principal. Grande Reserva
$150.00Wings Carmenere
$75.00Sauce To Go Full Day
Sauces
$1.50Starters Lunch Specials + Full Day
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Lunch Specials + Full Day
Shrimp and Veggies Tempura
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
$18.00Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
$21.00Tataki
Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce
$21.00 +Veggies Tempura
$16.00House Appetizers Lunch Specials + Full Day
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$18.00Nikkei Creations Lunch Specials + Full Day
Siganture Rolls Lunch Specials + Full Day
24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$28.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Lobster Deluxe
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
$60.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Rice-less Rolls Lunch Specials + Full Day
Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Rebolaxe
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
$32.00 +Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Traditional Rolls Lunch Specials + Full Day
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Veggie Roll
$14.00 +Temaki Rolls Lunch Specials + Full Day
Sashimi/Boats Lunch Specials + Full Day
Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Nigiri/Sashimi Lunch Specials + Full Day
Rice & Noodles Lunch Specials + Full Day
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Chefs Selections Lunch Specials + Full Day
Asaltado
Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
$34.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Samurai Fish
Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with sautéed asparagus
$48.00 +Duck Breast
Duck breast sous vide and sautéed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and sautéed asparagus
$38.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions
$38.00 +Korean Sweet and Sour
Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Steaks Lunch Specials + Full Day
Lamb Chops
4 sous vide and grilled lamb chops topped with wine sauce. Served with arugula salad, and mash potatoes made with sake reduction.
$36.00 +Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +Traditional Plates Lunch Specials + Full Day
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Stir Fried Chicken
Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Dessert Lunch Specials + Full Day
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Lunch Specials + Full Day
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Sautéed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Lunch Specials + Full Day
Beer/Seltzer Lunch Specials + Full Day
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Lunch Specials + Full Day
Sparkling Wine Lunch Specials + Full Day
White Wine Lunch Specials + Full Day
Sea Sun, Chardonnay
$30.00Emmolo Sauvignon BTL
$35.00Karia. Stags Chaddonay
$75.00San Simeon Viognier BT
$45.00Caposaldo Grigio BT
$28.00Torrontes Alta Vista BT
$28.00Whispering Angel BT
$40.00Red Wine Lunch Specials + Full Day
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
$150.00Caymus 50th 1 Liter
$180.00Darkness. Opake
$50.00Emmolo Merlot
$60.00Falcons Peach. J Lohr BT
$30.00Muriel Gran Reserva BT
$85.00Paraiso. Luigi Bosca
$150.00Quest Cabernet Franc
$30.00The Prisoner
$70.00Voyage 11. Red Shooner
$70.00Alta Vista Malbec BTL
$30.00Austin Paso BTL
$35.00Belle Glos Noir
$60.00Bread & Butter BTL
$30.00Freemark Abbey Merlot
$75.00LB De Sangre Malbec
$40.00Norton Lote Negro
$60.00Principal. Grande Reserva
$150.00Wings Carmenere
$75.00Sauce To Go Lunch Specials + Full Day
Sauces
$1.50Starters Weekend schedule
Green Salad
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
$5.00Takoyaki
Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
$16.00Traditional Appetizers Weekend schedule
Shrimp and Veggies Tempura
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
$18.00Tartar
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
$21.00Tataki
Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce
$21.00 +Veggies Tempura
$16.00House Appetizers Weekend schedule
Crispy Rice
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
$19.00Hamachi Jalapeno
Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds
$20.00Poke Bowl
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
$20.00 +Rocoto Shrimp
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
$20.00Hokkaido Crudo
Thin sliced Japanese scallops, served raw with yuzu, and Miyako beer sauce on a bed of arugula, and topped with toasted quinoa
$18.00Nikkei Creations Weekend schedule
Siganture Rolls Weekend schedule
24K Francia Roll
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
$65.00 +Acevichado
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
$28.00 +Back to Life
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
$35.00 +Boss
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
$30.00 +Cabrito
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
$30.00 +Championship
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
$26.00 +Coconut Shrimp
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
$26.00 +Doral Roll
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
$32.00 +Funky Monkey
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
$28.00 +Holy Smokes
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
$38.00 +Lobster Deluxe
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
$60.00 +Miyako
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
$32.00 +Mother and Son
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
$35.00 +Oboko
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
$30.00 +Pink Panther
Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu
$32.00 +Red Kryptonite
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
$30.00 +Santana
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
$26.00 +Rice-less Rolls Weekend schedule
Geisha
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
$32.00 +Oishi
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
$32.00 +Rebolaxe
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
$32.00 +Watashi
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
$34.00 +Traditional Rolls Weekend schedule
Spicy Tuna Roll
6 pieces seaweed out roll with chopped tuna mixed with spicy sauce, sesame oil, scallions, and masago
$14.00 +Alaska Roll
$14.00 +Spider Roll
$23.00 +Veggie Roll
$14.00 +Temaki Rolls Weekend schedule
Sashimi/Boats Weekend schedule
Celebration
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
$250.00 +Love Boat
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
$90.00 +Premium Boat
Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)
$120.00VIP
Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)
$70.00Nigiri/Sashimi Weekend schedule
Rice & Noodles Weekend schedule
Dolsot Bibimbap
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with Korean gotchujjan sauce
$20.00 +Jjamppong
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
$22.00Ramen
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
$22.00 +Yakisoba (Stir fried noodles)
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
$20.00 +Chefs Selections Weekend schedule
Asaltado
Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
$34.00 +Luxurious Dinner
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
$52.00Samurai Fish
Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
$40.00 +Ocean Pearls
Seared Japanese scallops, served over creamy causa limena, and herb-infused oil. Served with sautéed asparagus
$48.00 +Duck Breast
Duck breast sous vide and sautéed. Served with red fruit wine sauce made with pomegranate, figs, cherries, and guava. Accompanied with mash potatoes made with sake reduction, and sautéed asparagus
$38.00 +Bulgogi
Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions
$38.00 +Korean Sweet and Sour
Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions
$32.00 +Steaks Weekend schedule
Filet Mignon
Eight ounce seared Australian reserve grade 5 tenderloin. Served with mash potatoes made with a sake reduction; and warm shitake-bourgogne mustard wine sauce
$75.00 +GWRA NY
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
$60.00 +I see Ribeye
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
$65.00 +Elite Churrasco
Eight ounce grilled American angus elite skirt, topped with Korean chimichurri. Served with mash potatoes made with sake reduction, and kimchee
$50.00 +Traditional Plates Weekend schedule
Chicken Teriyaki Dinner
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
$26.00 +Katsu Chicken Dinner
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
$26.00 +Stir Fried Chicken
Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
$28.00 +Dessert Weekend schedule
Banana Tempura
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
$12.00Brownie
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
$12.00Cheesecake Roll
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
$12.00Matcha 3 Leches
Sponge vanilla-matcha cake soak in sweet milk cream, topped with fruit, and whipped cream
$14.00Sides Weekend schedule
Asparagus
$8.00Brown Rice
$4.00French Fries
$3.00Quinoa
$4.00Sautéed Veggies
$8.00Sushi Rice
$4.00White Rice
$4.00Beverages Weekend schedule
Beer/Seltzer Weekend schedule
Miyako Beer
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
$10.00Baeren Classic
$12.00Sapporo
$8.00Sapporo Light
$8.00Sake Weekend schedule
Sparkling Wine Weekend schedule
White Wine Weekend schedule
Sea Sun, Chardonnay
$30.00Emmolo Sauvignon BTL
$35.00Karia. Stags Chaddonay
$75.00San Simeon Viognier BT
$45.00Caposaldo Grigio BT
$28.00Torrontes Alta Vista BT
$28.00Whispering Angel BT
$40.00Red Wine Weekend schedule
Purple Angel, Montes Wines Icon Series
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
$150.00