Modo Mio Cucina Rustica

Mosaico di Peperoni

Roasted peppers, goat cheese and sun dried tomatoes. Vegetarian and gluten free.

Caprese e Pomodoro

Fresh mozzarella, tomato, basil and extra virgin olive oil. Vegetarian and gluten free.

Carpaccio Fantasia

Thinly sliced raw beef topped with arugula and shaved Parmesan. Gluten free.

Salmone Affumicato

Served with sour cream, fresh dill and toast points.

Verdure Alla Griglia

Assorted fresh grilled vegetables. Vegetarian and gluten free.

Guazetto di Calamaretti

Sauteed calamari in a light tomato sauce with black olives. Gluten free.

Shrimp Scampi

Large prawns sautéed in white wine, lemon and garlic, served with tomato sauce and arugula. Gluten free.

Zuppa di Gamberi

Shrimp and clams in a tomato broth with fresh herbs. Gluten free.

Modo Mio

Mixed green, tomato, fennel and fresh mozzarella. Vegetarian and gluten free.

Tricolore

Radicchio, arugula, Belgian endive and shaved Parmesan. Vegetarian and gluten free.

Di Arance

Arugula, endive, orange segments, toasted almonds and fresh mozzarella in a lemon vinaigrette. Vegetarian and gluten free.

Di Carciofi

(depending on market availability) Fresh baby artichoke with Parmesan, lemon and extra virgin olive oil. Vegetarian and gluten free.

Cesare Insalata

Romaine lettuce, Parmesan cheese, anchovies and croutons.

Di Gamberi Insalata

Romaine, grilled shrimp, eggplant, zucchini and onion with extra virgin olive oli and lemon. Gluten free.

Quinoa e Verdura Insalata

Cucumber, sun dried tomato, red onion, broccoli, beets, and quinoa and topped with feta cheese. Vegetarian and gluten free.

Tonno Fritto Insalata

Seared ahi tuna, Kalamata olives, egg, tomatoes, potato, anchovies and capers. Gluten free.

Napoletana Pizza

Tomato sauce, mozzarella, basil, olives, capers and anchovies.

Salmone Affumicato Pizza

Tomato sauce, mozzarella, smoked salmon, onion, capers & a dash of sour cream.

Vegetariana Pizza

Tomato sauce, mozzarella and assorted fresh grilled vegetables. Vegetarian.

Regina Pizza

Tomato sauce, mozzarella, ham, mushroom, olive and basil.

Make Your Own Pizza

Rigatoni Alla Melanzana

Pasta tubes with tomatoes, eggplant, topped with ricotta and basil. Vegetarian.

Capellini Ortolana

Angel hair pasta with fresh vegetables, served in a light tomato sauce. Vegetarian.

Rigatoni Formaggi e pesto

Pasta tubes with pesto sauce & parmesan cheese

Gnocchi Modo Mio

Homemade potato dumplings in a tomato, pesto and cream sauce. Vegetarian.

Penne Porcini

Pasta tubes with porcini mushrooms, served in herbs, olive oil and a touch of marinara. Vegetarian.

Ravioli Dello Chef

Ravioli filled with ricotta and spinach in a pink sauce. Vegetarian.

Lasagna di Verdure

Wide strips pasta layered with minced fresh vegetables and herbed ricotta, topped with provolone cheese. Vegetarian.

Fusilli Rustica

Whole grain, omega 3-enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and herbs. Vegetarian.

Spaghetti Bolognese

Pasta noodles in a meat sauce of ground beef with tomato and minced vegetables.

Tagliatelle con Pollo

Tagliatelle with free-range chicken, arugula, fresh tomato and sun dried tomato. Vegetarian.

Lasagna di Carne

Wide strips pasta layered with ground beef and pork and herbed ricotta and topped with provolone cheese meat.

Ravioli di Pollo

Ravioli filled with skinless chicken breast and fresh spinach and served in a roasted Roma tomato sauce.

Penne al Salmone

Pasta tubes with fresh salmon, vodka and fresh tomatoes.

Linguine Alle Vongole

Fresh clams sauteed in white wine, garlic and onion and tossed with linguine.

Tagliatelle Capesante e Salmone

Fresh bay scallops and smoked salmon in white wine with leeks and onion.

Spaghetti al Cartoccio

Shrimp, mussels, clams and calamari in a light tomato sauce.

Risotto Dell' Orto

With fresh carrots, zucchini & celery. Vegetarian.

Risotto Porcini

With porcini mushrooms, garlic and white wine. Vegetarian.

Risotto del Padre

With sauteed free range chicken breast, zucchini and spinach.

Risotto Pescatore

With clams, mussels, calamari and shrimp in a light tomato sauce.

Scaloppine al Limone

Veal top round sauteed with lemon, served with seasonal vegetables and sauteed potatoes.

Scaloppine Alla Griglia

Veal top round grilled with portobello mushrooms, rosemary and sauteed onions.

Battuta di vitello

Pounded veal top round grilled with herbs & olive oil

Scaloppine alla Milanese

Pounded breaded veal top round, served with chopped arugula & roma tomato

Tagliata di Manzo Allantica

All natural certified premium Angus, marinated with herbs and virgin olive oil, grilled and thinly sliced, seasonal vegetables and sauteed potatoes. Gluten free.

Scottadito D'agnello

Grilled lamb chops marinated with rosemary and garlic, served with seasonal vegetables and sauteed potatoes. Gluten free.

Pesce Bianco Alla Griglia

Fresh seasonal whitefish grilled marinated with herbs.

Salmone in Padella

Sauteed wild salmon with white wine, lemon and capers.

Cioppino Adriatico

Clams, mussels, shrimp, calamari and salmon in a light tomato broth. Gluten free.

Petto di Pollo

Grilled free-range breast of chicken, served with seasonal vegetables and sauteed potatoes. Gluten free.

Battuta di Pollo

Sauted free-range breast of chicken with lemon, herbs and capers, seasonal vegetables and sauteed potatoes.

Pollo Alla Diavola

Free-range chicken breast sauteed with stone ground mustard and balsamic vinegar.

Pollo Involtini

Pounded free-range chicken rolled with zucchini, carrots and ricotta.

Pollo Valdostana

Free-range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce.

Pollo Alla Milanese

Pounded free-range breaded breast of chicken and served with spaghetti marinara sauce.

Sauteed Potatoes

Pasta Marinara Sauce

Gnocchi

Seasonal Vegetables

Tiramisu

Ladyfinger cookies soaked in espresso and Kahlua, layered with mascarpone cream and topped with shaved chocolate.

Torta Della Nonna

Homemade recipe. A fresh apple tart, served warm, with a hint of lemon zest in an almond crust.

Chocolate Pecan Tart

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce.

Lemon Cheesecake

A lighter take on a classic dessert, served with fresh strawberry puree.