Mokbar

YES UTENSILS

Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.

Kalbi Dumplings

5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.

Halmoni Dumplings

5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.

Japchae Dumplings

5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!

Korean Fried Chicken

Crispy buttermilk marinated chicken wings. Served in sauce of choice.

Bulgogi Buns

Bao buns filled with bulgogi beef, kimchi jam, mozzarella cheese, and bulgogi mayo. Comes in pairs of 2.

Ho' Cake

Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.

Brussels Sprouts

Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.

K-Town Fries

Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.

Edamame

Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.

Dumplings

5 pieces of housemade ‘mandu’. Choose between beef (caramelized onions, and garlic chives), pork (zucchini, tofu, kimchi, and cabbage), and japchae (glass noodles, tofu, pickled shiitake mushrooms, and garlic chives; VEGAN). Served with garlic chive dipping sauce.

Classic Ramen

Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.

Kimchi 'Jigae' Ramen

Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.

Chicken 'Samgyetang' Ramen

Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.

Vegan Miso 'Doenjang' Ramen

Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!

Army 'Budae' Ramen

​​Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.

Bibimbap

Made with either rice or noodles featuring pickled daikon, cucumber, white kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce.

Tuna Poke

Made with either rice or noodles featuring soy marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens, fried shallots and furikake. Served with a housemade yuzu gochujang sauce.

Chicken Katsu Curry

Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.

Bibim Guksu

Cold noodle salad with spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with housemade yuzu gochujang dressing.

Bulgogi 'Ribeye'

Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.

Kimchi

Sides - Carb

Sides - Protein

Sides - Vegetables

Ramen Broths

Choose one of our house-made broths. 16 oz.

Soda

Bottled Water

Iced Teas

Canned Teas