Mokbar
Popular menu items
Bulgogi 'Ribeye'
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
$20.99 +Utensils/Napkins
YES UTENSILS
Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.
$0.00Appetizers
Kalbi Dumplings
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
$11.99Halmoni Dumplings
5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
$11.99Japchae Dumplings
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
$11.99Bulgogi Buns
Bao buns filled with bulgogi beef, kimchi jam, mozzarella cheese, and bulgogi mayo. Comes in pairs of 2.
$13.99Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
$9.49Brussels Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
$8.00K-Town Fries
Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.
$9.49Edamame
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
$6.99Dumplings
5 pieces of housemade ‘mandu’. Choose between beef (caramelized onions, and garlic chives), pork (zucchini, tofu, kimchi, and cabbage), and japchae (glass noodles, tofu, pickled shiitake mushrooms, and garlic chives; VEGAN). Served with garlic chive dipping sauce.
$11.99Ramen
Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
$19.99 +Kimchi 'Jigae' Ramen
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
$18.49 +Chicken 'Samgyetang' Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
$18.49 +Vegan Miso 'Doenjang' Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
$19.99 +Army 'Budae' Ramen
​​Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
$20.99 +Bowls
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, white kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce.
$19.99 +Tuna Poke
Made with either rice or noodles featuring soy marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens, fried shallots and furikake. Served with a housemade yuzu gochujang sauce.
$20.99 +Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
$18.49 +Bibim Guksu
Cold noodle salad with spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with housemade yuzu gochujang dressing.
$16.00 +Bulgogi 'Ribeye'
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
$20.99 +Crabby Shrimp
Made with either rice or noodles featuring lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, and fried shallots. Served with a housemade yuzu gochujang sauce.
$20.99 +