Popular menu items
UTENSILS
YES UTENSILS
Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.
$0.00Specials
Jjapaguri
Bringing Mokbar's version of the popular "Jjapaguri" dish (Ram-Don). Made with a spicy seafood broth, fresh veggies, mixed seafood, in a black bean sauce. Topped with brown buttered chunks of ribeye! Served with a side of pickled daikon, napa kimchi, and lemon.
$21.00Spicy seafood soft tofu Ramen
Soft tofu, clams, shrimp, squid, in a spicy seafood broth with scallion and poached egg.
$19.00Bossam Set
slow-braised succulent pork belly (1lb) served with napa cabbage wraps, fresh daikon kimchi, salted shrimp sauce, bacon ssamjang, pickled Chile (serves 3-4)
$32.00Kalbi steak Ssam bowl
Skirt steak marinated in kalbi butter sauce over rice. Served with baby lettuce, bacon ssasmjang, napa kimchi. Garnished with scallion and sesame seeds.
$17.00Shrimp Seaweed Ramen
Korean-style craft ramen made with spinach noodles in a cold shrimp kombu broth. Topped with cucumbers, pickled mushroom, seasoned seaweed, and garlic shrimp. Garnished with sesame seeds and Korean red pepper flakes.
$19.00New Year's Ramen
Korean-style craft ramen made with creamy beef bone broth, rice cakes, kalbi dumplings, braised brisket, scallions, and nori. Served with a side of daikon kimchi.
$24.00Salmon Poke
Fresh Salmon sashimi with mix greens, pickled daikon, cucumber, mix cabbage, topped with fried shallots and nori flakes, drizzle of spicy aioli, served with a side of our creamy gochujang dressing
$16.00Spicy Seafood Ramen
$19.00Black Valentine's Ramen
Korean-style craft ramen made with savory black bean sauce, bacon, zucchini, onion, and potato. Topped with cucumber, pickled daikon, scallion, and crispy pork belly. Served with a lemon wedge. This is Mokbar's version of the Korean favorite 'jjajangmyeon'.
$23.00 +Chilled Crab 'Kong' Ramen
Sesame jumbo lump crab meat, cold pinenut soybeans broth, and topped with garlic confit tomatoes, cucumber noodles, and sesame seeds.
$20.00Snacks/Anju
Brussels Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
$8.00Edamame
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
$7.00Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
$9.00K-Town Fries
Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.
$9.00Bulgogi Sliders
Mini marinated ribeye, mozzarella cheese, ssamjang mayo, cucumber kimchi, potato bun.
$10.00Bibimboppers
Fried rice balls filled with seasonal vegetables and mozzerella cheese. topped with signature gochujang sauce and aioli
$7.00Dumplings
Kalbi Dumplings
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
$11.00Japchae Dumplings
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
$11.00Halmoni Dumplings
5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
$11.00Korean Ramen
Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
$19.00 +Kimchi "Jigae" Ramen
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
$18.00 +Chicken "Samgyetang" Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
$18.00 +Vegan Miso "Doenjang" Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
$19.00 +Army "Budae" Ramen
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
$20.00 +Bowls
Kalbi Jjim Rice Set
Braised short rib, fingerling potato, heirloom carrots, and parsnips. Served with side salad, seasonal banchan, rice, and soup.
$28.00Fish of the Day Rice Set
Select market fish. Chef's preparation. Served with side salad, seasonal banchan, rice, and soup.
$24.00Chicken Curry Katsu Rice Set
Crispy chicken katsu with Korean madras curry sauce. Served with side salad, seasonal banchan, rice, and soup.
$18.00Tofu Steak Rice Set
Garlic chive soy reduction and honshimeji mushroom. Served with side salad, seasonal banchan, rice, and soup.
$17.00Royal Bibimbap Rice Set
8 types of market vegetables on top of grain rice, fried egg, gochujang sauce, nori, and choice of protein. Served with side salad, seasonal banchan, rice, and soup. Vegan.
$21.00 +Bulgogi
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
$20.00 +Spicy Tofu Bowl
Pork and tofu sauce, spicy garlic paste, minced pork, poached egg and scallions with choice of rice or noodles.
$15.00Sizzling Bulgogi Rice Set
Marinated ribeye, grilled onion, carrot, honehimeji mushroom, and scallion. Served with side salad, seasonal banchan, rice, and soup.
$19.00Pork Belly Kimchi Rice Set
Crispy pork belly with caramelized kimchi and onion. Served with side salad, seasonal banchan, rice, and soup.
$19.00Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
$18.00 +Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a homemade gochujang sauce. Can be VEGAN (tofu), or GLUTEN-FREE (chicken and rice).
$19.00 +Bibim Guksu
Made with cold noodles featuring spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with a homemade yuzu gochujang sauce. VEGAN!
$17.00 +Tuna Poke
Made with either rice. noodles, or mixed greens featuring soy marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens, fried shallots and furikake. Served with a homemade gochujang sauce.
$20.00 +Banchan
Seaweed Cucumber Salad 16oz
Fresh seaweed and cucumber salad with sesame rice vinegar dressing. (Vegan, Gluten free)
$6.00Korean potato salad 16oz
Korean style potato salad with sweet potato, potato, cucumber, apple, cucumber. does contain milk and mayo
$6.00Assorted Soy pickle
Jjangachi. Mix soy pickles of daikon, jalapeño, onion, brussel sprouts, cauliflower, red Chile (VEGAN)
$6.00Garlic Broccoli and Tofu (16 oz)
Blanched broccoli mixed with crumbled tofu and garlic sesame dressing. VEGAN!
$7.00