Molyvos
Beverages
Greek Water
$7.00Sunday Hot Appetizers
Sunday Octapodi Skharas
Grilled octopus, arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers and red wine vinaigrette.
$24.00Sunday Greek Salad
Vegetarian. Kumato tomatoes, cucumbers, peppers, red onions, Kalamata olives, Lesvos Feta, red vine vinaigrette.
$18.00 +Sunday Entrees
Sunday Chef's Fish of the Day
With chef's selection garnish. Call restaurant for fish of the day.
$34.00Sunday Paidakia Skharas
Grilled baby lamb chops, Molyvos potato kefte and wood grilled eggplant salad.
$45.00Sunday Arni Yuvetsi
Braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes and Kefalotyri cheese.
$34.00Sunday Kotopoulo Sto Fournou
Boneless pan-roasted free range chicken, with lemon and garlic roasted potatoes and oregano.
$28.00Sunday Molyvos Mousaka
Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.
$30.00Soup and Appetizers
Octapodi Skharas
Grilled octopus, arugula, warm smoked fingerling potatoes, white bean salata, grape tomatoes, capers and red wine vinaigrette, marinated gigantes, extra virgin olive oil.
$24.00Greek Salad
Vegetarian. Kumato tomatoes, cucumbers, peppers, red onions, Kalamata olives, Lesvos Feta, red vine vinaigrette.
$18.00 +Mezze Menu
Loukaniko Apo Arni Kai Hirino
Lamb and pork sausage scented with fennel, orange and coriander.
$10.00Dinner Entrees
Dinner Chef's Fish of the Day
With chef's selection garnish. Call restaurant for fish of the day.
$34.00Dinner Paidakia Skharas
Grilled baby lamb chops, wild mushrooms and yogurt creamy potato cake.
$45.00Dinner Molyvos Mousaka
Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.
$30.00Dinner Arni Yuvetsi
Braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes and Kefalotyri cheese.
$34.00Dinner Kotopoulo Sto Fournou
Boneless pan-roasted free range chicken, with lemon and garlic roasted potatoes and oregano.
$28.00Dinner Yemista
Stuffed red peppers, Arborio rice, eggplant, zucchini, tomato and Manouri cheese.
$25.00Lunch Lighter Entrees
Lunch Salatal Octapodi
Sliced, grilled octopus salad with roasted peppers, tomatoes and bany greens, served with a lemon and olive oil emulsion.
$28.00Lunch Molyvos Warm Wrapped Lamb Sandwich
Roasted bell peppers smut onions, Kasseri cheese, yogurt garlic sauce, onion sour dough bread with spicy potato chips and Greek slaw.
$21.00Lunch Free Range Chicken Burger
Mixed greens, Kalamata olives, Dodoni feta cheese, tzatziki and grilled pita.
$24.00Lunch Entrees
Lunch Chef's Fish of the Day
Chef's selection with garnish. Call restaurant for fish of the day.
$34.00Lunch Molyvos Moussaka
Casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel.
$30.00Lunch Yemista
Stuffed red peppers, Arborio rice, eggplant, zucchini, tomato and Manouri cheese.
$25.00Lunch Molyvos Lamb Burger
Kalamata olives, feta cheese, roasted yellow pepper coulis , lettuce, tomas tomatoes, brioche bun with Greek fries.
$19.00Lunch Hanger Steak Sandwich
White mushrooms, lesvos pesto, ladotyri cheese, arugala, onion sour dough bread with Greek Fries
$22.00