Sake mushi.
Agedashi tofu.
Karaage.
Ankimo.
Yamaimo.
Gyoza.
Goma-ae.
Takoyaki.
With thin slice cucumber. Sunomono.
Hamachi kama.
Vegetables 5 pieces and shrimps 3 pieces.
Marinated and garnished seafood served on homemade taro chips. 4 servings.
Thin slices of raw fish serve with a sauce.
1 serving. Thin slices of raw fish serve with a sauce.
Torikatsu.
Tonkatsu curry.
Eel.
Torikatsu curry.
Tonkatsu.
Noodle soup in sweet broth.
Kurobuta.
Unagi.
Ume shiso.
Oshinko.
Spider.
Spicy.
Spicy tuna, top with hamachi avocado. Spicy.
Shrimp tempura, top with eel and unagi sauce.
Spicy salmon, top with eel. Spicy.
Asparagus, top with avocado.
Lobster salad, top with tuna.
Shrimp tempura, top with salmon.
Spicy scallop, top with scallop.
Spicy tuna and snow crab, top with salmon and hamachi.
Rainbow snow crab avocado, top with 5 different fish.
2 Pieces. Shiro-maguro.
2 Pieces. Sake.
2 Pieces. Hirame.
2 Pieces. Hotate.
2 Pieces. Saba.
2 Pieces. Ikura.
2 Pieces. Uni.
2 Pieces.
2 Pieces. Eel
2 Pieces. Suzuki.
2 Pieces. Ika.
2 Pieces. Inari.
2 Pieces. Tamago.
2 Pieces. Maguro.
2 Pieces. Hamachi.
Shiro-maguro.
Sake.
Hirame.
Hotate.
Saba.
Ika.
Suzuki.
Tamago.
Inari.
Maguro.
Hamachi.
Nasu.