Montes Trattoria
Popular menu items
Appetizers
Hot Mixed Antipasti
Baked clams, mussels, stuffed mushrooms, two shrimp, eggplant, and zucchini.
$22.00Bufula Mozzarella Caprese
Mozzarella di Bufula, tomato, lettuce, capers, sun-dried tomatoes, oil, and balsamic vinegar.
$15.00Stuffed Mushrooms
White mushroom caps stuffed with breadcrumbs, parmigiano, and pureed vegetables in a brown sauce.
$10.50Artichokes & Mushrooms
Baby artichokes and sauteed mushrooms in a vinaigrette over mixed greens.
$10.50Salads
Caesar Salad
Monte's classic - Romaine lettuce, croutons, capers, parmigiano, and Caesar dressing.
$9.00 +Chicken Caesar Salad
$15.00 +Chopped Garden Salad
Arugula, Romaine, fennel, green onions, tomato, parsely, celery, carrots & vinagrette
$10.00 +Panini
Pasta
Entrees
Veal Bolognese
Three medallions of veal topped with prosciutto and cheese in a light brown sauce.
$26.00Chicken Bolognese
Two breasts of chicken topped with prosciutto and cheese in a light brown sauce.
$25.00Dessert
Tiramisu Alla Mosconi
Marscarpone cheese cream and layered lady fingers dipped in espresso and coffee liqueur.
$9.00Cannoli
$7.00Wine by The Bottle (Must be 21 to Purchase)
Barbera D'Alba, Andrea Oberto
Must be 21 to purchase. Ntense ruby-red turning to light purple hue, due to the ageing in barriques. The nose shows oaky notes well-integrated with hints of plum and cherry in alcohol. Warm sensations in mouth thanks to its high alcohol content, with rich toasty notes of ripe fruit and jam. Sour and long finish due to its typical varietal acidity.
$36.00Gavi di Gavi, San Pietro
Must be 21 to purchase. This biodynamic wine is bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits. Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish. Excellent as an aperitif, but matches well with oysters, shellfish, sushi and lighter pasta dishes.
$36.00Montepuciano D'Abruzzo, Castorani
Must be 21 to purchase. Ruby red with violet tones. intense red fruit notes, with light hints of spices and chocolate. medium bodied to the palate, mature tannins, and notes of spices and chocolate.
$36.00Bordeaux Blanc, Chateau La Gardera
Must be 21 to purchase. A slightly golden color with brilliant reflection, the nose is powerful, there are exotic fruits note at first, then hints of quince complete the bouquet. The feel on the palate is large, lively and very long.
$36.00Grillo, Pellegrino
Must be 21 to purchase. Salinaro, from the name of the salt pans that dot the coast, whose breezes give a great richness of flavor to the grapes. A fresh and balanced white wine made from Grillo grapes
$36.00Meats
Veal Saltimbocca
Three medallions of veal topped with prosciutto over a bed of spinach in light brown sauce.
$26.00Stuffed Veal Chop
Butterflied veal chop pounded down and stuffed with prosciutto and mozzarella cheese in a marsala wine sauce.
$30.00Poultry
Rolatini Di Pollo
Two breasts of chicken stuffed with prosciutto and cheese in a marsala wine sauce and mushrooms.
$24.00Chicken Parmigiana
Breaded chicken cutlet in tomato sauce topped with mozzarella and parmigiano.
$22.00Fish and Seafood
Salmon Alla Livornese
Filet of salmon in a marinara sauce with capers, olives, garlic, clams, mussels, and 1 shrimp.
$28.00Zuppa Di Pesce
Mixed clams, mussels, scallops, shrimp, calamari, and chunks of fish in marinara or white wine based sauce.
$28.00Lobster & Mixed Seafood Special
Half lobster, mussels, clams, scallops, calamari, shrimp, and chunks of fish in a marinara or white wine based sauce.
$37.50