Morton's The Steakhouse
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Morton's The Steakhouse Menu

Morton's The Steakhouse

Diner, Dinner
551 5th Avenue, New York, NY 10176
(212) 972-3315
Menu About
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Morton's Steakhouse Salad

Beef Tenderloin, Iceberg Lettuce, Purple Onions, Cherry Tomatoes, Chopped Eggs, Roasted Red Peppers, Green Onion, Grilled Asparagus, Blue Cheese Crumbles, Onion Strings, Morton's Dressing

$29.70

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

$15.40

Lunch Appetizers

Wagyu Meatballs

(1) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

$23.10

Steak Tacos Appetizer

Short rib braised meat served in three white flour tortillas with chipotle mayonnaise, pickled red onions and avocado, garnished with cilantro sprigs

$16.50

Jumbo Shrimp Cocktail

House-made Cocktail Sauce, Horseradish, Lemon.

$28.60

Jumbo Lump Crab Cake

4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

$27.50

Maine Lobster Ravioli

(3) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano

$42.90

Seared Ahi Tuna

Lightly seared Ahi Tuna, ‘Everything But the Bagel’ Seasoning, Sliced English cucumber, Balsamic Soy, EVOO, Pickled Vegetables, Crispy Capers, Toasted Sesame Seeds.

$25.30

Wagyu Beef Dumplings

Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.

$24.20

Lunch Handhelds

Filet Mignon Tenderloin Sandwich

Beef Tenderloin, Grilled Onions, White Cheddar, Lettuce, Tomato, Horseradish Cream Sauce, Fren Fries.

$27.50

Crispy Chicken Sandwich

Crispy chicken served on a toasted bun with Mustard Mayonnaise, Giardiniera, French Fries.

$20.90

Steak Tacos Entrée

Short rib braised meat served in three white flour tortillas with chipotle mayonnaise, pickled red onions and avocado, garnished with cilantro sprigs. Served with French Fries.

$26.40

Morton's Wagyu Smash Burger

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

$27.50

Lunch Salads

Morton's Steakhouse Salad

Beef Tenderloin, Iceberg Lettuce, Purple Onions, Cherry Tomatoes, Chopped Eggs, Roasted Red Peppers, Green Onion, Grilled Asparagus, Blue Cheese Crumbles, Onion Strings, Morton's Dressing

$29.70

Grilled Ora King Salmon Salad

Grilled Salmon, Mixed Filed Greens, Dijon Vinaigrette, Sliced Apples, Blue Cheese, Walnuts.

$27.50

Morton's Iceberg Wedge

"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

$16.50 +

Caesar Salad

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

$16.50 +

Morton's Greek Chopped Salad

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

$16.50 +

Morton's Chopped House Salad

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

$16.50 +

Lunch Steaks Chops

6 oz. Center-Cut Filet Mignon

6 oz. Center-Cut Filet Mignon, finished with Au Jus.

$46.20 +

16 oz. Heritage Pork Chop

16 oz. Finished with Au Jus, Served with Apricot Chutney

$46.20 +

8 oz. Center-Cut Filet Mignon

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

$61.60 +

Lunch Sides

Truffled Cream Corn

Truffled Cream Corn, Truffle Butter, Scallions.

$13.20

Sour Creamed Mashed Potatoes

$16.50 +

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

$15.40

Creamed Spinach

Finished with Parmesan Cheese

$15.40

Grilled Jumbo Asparagus

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

$15.40

Thick Cut Onion Rings

Served with Truffle Aioli.

$15.40

Bread & Specials

Morton's Egg and Onion Loaf

$2.20

Appetizers

Nueske's Bacon Steak

6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

$20.90

Lobster Ravioli Appetizer

3 pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

$23.10

Shrimp Calabria

Shrimp Calabria Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

$26.40

Lobster & Crab Cocktail

Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.

$35.20

Seared Sea Scallops

(4) Scallops wrapped in Bacon, served with Apricot Chutney.

$33.00

Jumbo Shrimp Cocktail

House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.

$28.60

Wagyu Meatballs

6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

$23.10

Seared Ahi Tuna

Lightly seared Ahi Tuna, ‘Everything But the Bagel’ Seasoning, Sliced English cucumber, Balsamic Soy, EVOO, Pickled Vegetables, Crispy Capers, Toasted Sesame Seeds.

$25.30

Wagyu Beef Dumplings

Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.

$24.20

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

$27.50

Soup and Salads

Lobster Bisque

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

$19.80

Morton's Greek Chopped Salad

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

$16.50 +

Caesar Salad

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

$16.50 +

Morton's Iceberg Wedge

"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

$16.50 +

Steak & Chops

22 oz. Prime Bone-in Ribeye

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

$81.40 +

12 oz. Center-Cut Filet Mignon

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

$72.60 +

16 oz. Center-Cut Prime Ribeye

16 oz. Boneless Cut, finished with Au Jus.

$74.80 +

16 oz. Prime New York Strip

16 oz. Morton's Signature Cut, finished with Au Jus.

$72.60 +

16 oz. Proprietary Prime Cajun Ribeye Steak

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

$75.90 +

35 oz. Tomahawk Steak

35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!

$152.90 +

Rack of Lamb

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

$73.70 +

14 oz. Dry-Aged Ribeye Steak

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

$72.60 +

10 oz. Wagyu Filet

10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

$119.90 +

14 oz. Westholme Wagyu Ribeye

14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.

$141.90 +

36 oz. Dry-Aged Porterhouse

36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.

$152.90 +

8 oz. Center-Cut Filet Mignon

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

$62.70 +

Steak Enhancements

Béarnaise Sauce

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

$3.30

Black Truffle Butter

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

$6.60

Garlic Butter

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

$6.60

Blue Cheese Butter

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

$6.60

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

$6.60

Whipped Horseradish

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

$6.60

Calabrian Chili Butter

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

$6.60

Oscar Style Crab

Asparagus, Crab meat, Béarnaise Sauce

$18.70

Signature Entrees

Miso Marinated Sea Bass

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

$57.20

Seasonal Ora King Salmon

Broiled Ora King Salmon, Pesto Butter Sauce, Charred Broccolini, Pepperoncini, Capers, Artichoke Hearts, Cherry Tomatoes, Kalamata Olives.

$48.40

Jumbo Lump Crab Cakes (Entree)

(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

$52.80

Maine Lobster Ravioli

(6) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano

$42.90

Cold Water Lobster Tail

8 oz. Lobster Tail, served with drawn butter & lemon.

$58.30

Chicken Christopher

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

$38.50

Filet Mignon & Lobster Tail

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

$74.80 +

Classic Filet Oscar

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

$73.70 +

Crab Legs, 1 Lb.

Steamed King Crab Legs, Clarified Butter, Parsley

$130.90

Petite Twin Lobster Tails, 5 oz.

(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

$57.20

Tofu Steak (VEGETARIAN OR VEGAN)

Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

$35.20

Morton's Wagyu Smash Burger

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

$27.50

Sides for Sharing

Smoked Gouda & Bacon Au Gratin Potatoes

Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

$18.70

Sauteed Spinach & Button Mushrooms

Sautéed with shallots.

$14.30

Lobster Macaroni Shells & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.

$31.90 +

Szechuan Green Beans

Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

$15.40

Sautéed Brussels Sprouts

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

$16.50

Matchstick Parmesan & Truffle Fries

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

$14.30

Bacon & Onion Macaroni Shells & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

$16.50

King Crab Mashed Potatoes

Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

$38.50

Sour Creamed Mashed Potatoes

$16.50

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

$15.40 +

Jumbo Grilled Asparagus

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

$15.40

Thick Cut Onion Rings

Served with Truffle Aioli.

$15.40

Creamed Spinach

Finished with Parmesan Cheese

$15.40

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

$15.40 +

Sour Cream Mashed Potatoes

$11.00 +

Truffled Cream Corn

Truffled Cream Corn, Truffle Butter, Scallions.

$16.50

Desserts

Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream

$15.40

Fresh Raspberries or Mixed Berries

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

$13.20

Morton's Legendary Hot Chocolate Cake®

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

$18.70

Espresso Pot de Crème

Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.

$15.40

Peanut Butter-Banana Bread Pudding

Homemade White Chocolate, Peanut Butter-Banana Bread Pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

$16.50

Lemon-Blueberry Cheesecake

House-made cheesecake, lemon cream sauce, Re’ al raspberry puree, blueberry compote, mint sprig

$16.50

Beverages

Coke

$4.40

Diet Coke

$4.40

Bottled Water (1L)

$11.00

Sprite

$4.40

Red Bull

$6.88

Fever Tree

Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

$5.78

Serve with Standard Utensils, Condiments, Napkins?

Serve with Standard Utensils, Condiments, Napkins

$0.00

Allergy Notice

Tofu Steak (VEGETARIAN OR VEGAN)

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

$35.20

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

$0.00
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About Morton's The Steakhouse

  • 551 5th Avenue, New York, NY 10176
  • Diner, Dinner, Fine Dining, Gluten-Free, Lunch Specials, Steak
  • (212) 972-3315
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