Moti Mahal

Mulligatwany Soup

Exquisite vegetable broth with savory spices and lentils.

Fresh Tomato Soup

Rich tomato soup with bright fresh spices.

Moti Mahal Chicken Soup

Boneless chunks of white meat floating in a tasty broth.

Coconut Soup

The exotic and satisfying specialty soup of coconut.

Veggie Samosa

2 crisp patties stuffed with spicy potatoes, served with peas.

Alu Tikki

2 pieces, potatoes mashed together in batter with spices and fried in Punjabi style.

Onion Bhajia

Onion slices dipped in batter and deep fried.

Chicken Samosas

2 pieces, white meat chicken with Indian spices.

Veggie Pakora

5 pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Chicken Pakora

Breaded white chicken breast.

Paneer Pakora

Home-made cheese, dipped in gram flour with Indian spices.

Moti Mahal Platter

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras.

Papadam

2 pieces. Thin, cripsy lentil wafer.

Garden Salad

A medley of delicious and fresh garden vegetables.

Indian Salad

Salad with chilli and onion.

Mutter Paneer

Tender green peas and east Indian spices cooked in rich curry sauce.

Saag Paneer

Curried baby spinach and homemade cheese with creamy spices.

Bainghan Bharata

Fresh eggplant cooked in clay oven and mashed with savory spices.

Paneer Tikka Masala

Homemade cheese in an aromatic, spicy, rich sauce.

Okra Do Piazza

Fresh seasoned okra with sauteed onion and herbs.

Mushroom Mattar Makhani

Fresh mushrooms with young, green peas and tantalizing spices. Served with saffron and basmati rice.

Yellow Dal

Bright yellow lentils with green onions, fresh tomatoes and spices. Served with saffron and basmati rice.

Vegetable Kofta

Scrumptious vegetable patties cooked with nuts and spices. Served with saffron and basmati rice.

Moti Mahal Korma

Specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spicy sauce.

Chana Aloo

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Gobi Keema

Freshly mashed cauliflower cooked with fresh onions, tomatoes and green peas.

Dal Makhni

Punjabi style black lentil with ginger and garlic.

Moti Mahal Vegetarian Family Dinner for 2 Persons

Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati, rice, gulab jamun or kheer, 2 naan.

Moti Mahal Vegetarian Family Dinner for 3 Persons

Fresh tomato soup, veggie pakoras, dal makhni, saag paneer, baingan bharta, basmiti rice, gulab jamun, 2 naan.

Moti Mahal Vegetarian Family Dinner for 4 Persons

Lentil soup, paneer pakoras, baingan bharta, mutter paner, chana masala, bindi masala, basmati rice, garlic naan, kheer.

Moti Mahal Non-Vegetarian Family Dinner for 2 Persons

Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, gulab jamun.

Moti Mahal Non-Vegetarian Family Dinner for 3 Persons

Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, gulab jamun.

Moti Mahal Non-Vegetarian Family Dinner for 4 Persons

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal 2 garlic and onion naan, gulab jamun.

Shrimp Korma

Tender shrimp sauteed with onions, raisins, nuts, fresh tomatoes, spices, garlic and ginger.

Shrimp Vindaloo

Spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes and jumbo shrimp. Made with spicy hot bell pepper.

Shrimp Tikka Masala

Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Shrimp Saag

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Fish Makhani

Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.

Fish Saag

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Fish Vindaloo

Spicy hot, Moti Mahal’s specialty fish dish, cooked with fresh tomatoes, potatoes, garlic and spice. Made with spicy hot bell pepper.

Fish Korma

Boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.

Tandoori Chicken

Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter, sauteed onion garnish.

Chicken Tikka

Boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Seekh Kabob

Ground meat with spices, onions, cilantro and garlic in the clay oven.

Tandoori Shrimp

Succulent shrimp marinated with spices and cooked in the clay oven.

Moti Mahal Mixed Grill

Chicken, seekh kabob, shrimp and fish. All marinated with spice and clay oven cooked.

Lamb Curry

Tender, boneless lamb simmered with garlic, ginger and spices.

Lamb Masala

Tender, boneless lamb in tandoor clay oven with rich Indian spices.

Lamb Vindaloo

A spicy hot dish of tender, de-boned lamb, a Moti Mahal specialty dish. Made with spicy hot bell pepper.

Lamb Saag

Fresh spinach cooked with de-boned lamb and mouth-watering spices.

Lamb Korma

Tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Chicken Tikka Saag

White meat cooked with fresh spinach and rich curry sauce and special Indian spices.

Chicken Bhoona

White meat cooked with tomato, onion and bell pepper sauce.

Chicken Korma

A creamy coconut sauce dish with raisins, nuts, boneless white meat and savory spices.

Chicken Dansak

Boneless white meat cooked with dal (lentils) and select spices.

Chicken Muglai

Boneless white meat cooked with creamy dairy sauce.

Chicken Goa Curry

A northern specialty, cooked with shredded coconut sauce and fresh onion.

Butter Chicken

Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Chicken Tikka Masala

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

Chicken Vindaloo

A spicy dish with chicken and potato. Made with spicy hot bell pepper.

Lamb Biriyani

Spring lamb cooked delicately with saffron-flavored rice.

Chicken Biriyani

Saffroned basmati with tender white meat makes this a healthy tasty choice.

Shrimp Biriyani

Succulent shrimp and cashews cooked with basmati and special biriyani spices.

Fish Biriyani

Tender fish pieces cooked with saffron flavored basmati rice.

Vegetable Biriyani

Mixed vegetables cooked with basmati rice.

Moti Mahal Biriyani

A tantalizing mix of “all of the above”, flavorful and delicious.

Goat Do Piazza

Goat specialty, tender and appetizing with Indian spices and vegetables.

Goat Makhani Masala

Tender with bone goat cooked with onion, tomato and garlic, spices.

Goat Tikka Saag

Tender and meaty, cooked in a clay tandoor oven with fresh spinach and spices.

Goat Pashoo

Goat pashoo cooked with baby goat with bone in and with cauliflower, potatoes and topped with home-made yogurt. A Moti Mahal signature dish.

Plain Naan

The traditional bread of India, fresh and warm.

Garlic Naan

Garlic-studded naan, hot from the oven.

Mint Naan

Fresh chopped mint garnish, sprightly.

Onion Kulcha

Herbs, spices and onions baked in clay oven.

Potato and Pea Pratha

Toothsome and savory, stuffed to please.

Cheese Naan

Delicious homemade cheese in leavened bread.

Roti

Unleavened wheat bread, baked in clay oven.

Garlic and Onion Naan

Special Moti Mahal treat.

Chapati

2 pieces. Whole wheat bread.

16oz Basmatti Rice

32oz Basmatti Rice

Raita

Cooling, soothing, homemade, yogurt sauce for dipping bread, vegetables, etc.

Mixed Pickles

Mixed Chutney

Mango Chutney

Special Moti Mahal treat.

Dahi

Homemade plain yogurt.

Gulab Jamun

2 pieces. Dry milk and homemade cheese balls, deep fried, in a light syrup and rose water. Served warm.

Carrot Halwa

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.

Mango Kulfi

Homemade mango ice cream.

Badam Kheer

Rice pudding with almond flavor, cool and soothing.

Ras-Malai

2 pieces. Fresh made cheese in a special condensed milk, flavored in rose water and pistachios.

Soda

Chai

Sweet Lassi

Salty Lassi

Mango Lassi

Mango Rose Lassi

Mango Shake

Coffee

Tea

Iced Coffee

Soda

Basmatti Rice