Moto Azabu Sushi Bar & Grill
Lunch Specials
Lunch Sushi Set
(5pc Sushi and a roll) Tuna, white fish, salmon, albacore and yellowtail sushi with chef's choice of roll. Comes with miso soup and daily special chef's small dish.
$25.00Lunch Sashimi Set
2 slices each of tuna, salmon, albacore and yellowtail. Comes with rice, miso soup and daily special chef's small dish.
$26.00Chirashi Sushi Bowl
Tuna, Salmon, Albacore, Yellowtail, Frying Fish Roe, Shrimp, Cucumber and Sweet Egg over Sushi Rice in a bowl. Comes with miso soup and mixed green side salad.
$27.00Salmon Poke Bowl Lunch
Salmon with mixed seaweed and chopped scallions topped with our special dressing and served over sushi rice. Comes with miso soup.
$15.00 +Tuna Poke Bowl Lunch
Tuna with mixed seaweed and chopped scallions topped with our special dressing and served over sushi rice. Comes with miso soup.
$15.00 +Albacore Poke Bowl Lunch
Albacore with mixed seaweed and chopped scallions topped with our special dressing and served over sushi rice. Comes with miso soup.
$15.00 +MIxed Poke Bowl Lunch
Tuna, salmon and albacore with mixed seaweed and chopped scallions topped with our special dressing and served over sushi rice. Comes with miso soup.
$15.00 +Mixed Tempura Lunch Set
Shrimp, white fish, sweet potato, Japanese eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper. Comes with rice, miso soup and mixed green side salad.
$24.00Shrimp Tempura Lunch Set
5 pieces of Tempura Shrimp. Comes with rice, miso soup and mixed green side salad.
$20.00Vegetable Tempura Lunch Set
Sweet Potato, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper. Comes with rice, miso soup and mixed green side salad.
$18.00Special Bento Box
Mix Bento Box
(No item substitution) Special Mix Bento, includes Tuna, Yellowtail and Salmon Sashimi. Chicken Teriyaki, Grilled Fish (Salmon), Salad and small mix Tempura (Shrimp and Vege). Comes with Miso Soup and Rice.
$30.00Assorted Sashimi Bento
5 kinds of chef's daily choice sashimi. (about 3 slices each) Tuna, Yellowtail, Halibut, Salmon and Pick of the day by chef. (Fish may change without notice) Comes with a Miso Soup and Rice.
$49.00 +Sushi/Roll Bento
(No item substitution) (8 pc Sushi and a roll) Shrimp, halibut, Yellow tail, Salmon,Fresh Water Eel, Albacore, Flying Fish Roe and Tuna sushi and albacore roll (albacore Tuna and fried onion) cut roll. Roll may change without notice. Comes with Miso Soup on the side
$49.00Salmon / Halibut Bento
(No item substitution) 4pc of Salmon Sushi, 4pc of Halibut (Fluke) Sushi and Salmon Avocado Roll (cut in 8pc), Seaweed Salad and Miso Soup on the side.
$50.00Lobster Tail Roll Bento
(No item substitution) Steamed/Grilled a whole (5-6oz) Lobster Tail with House Special Sauce, Salmon Avocado Roll and Shrimp Tempura Roll. Comes with Small Seaweed Salad and Miso Soup on the side.
$58.00Beverages
KOPU (Sparkling Water) 23oz
Pure Sparkling Water from New Zealand. This champagne-like fine bubble sparkling water is rich in naturally occurring silica “The Beauty Mineral”
$7.00Condiments (Extra)
Beer, Sake, Wine (Must be 21 to Purchase)
Kenbishi Premium Hot Sake 6 oz. Bottle
Remove cap and microwave for 1 min, this hot sake is Medium dry with beautiful fragrance and lingering dense viscosity on the palate. Made with Top rated Yamada NIshiki Rice. Drink hot or cold. Must be 21 to purchase.
$14.00Tomoshichi Unflitered Sake 12.8 oz. Junmai
A real gem, relatively mild and light, uncharacterisitic of nigoris. Full of floral and rice aroma with a quick sharp finish. Must be 21 to purchase.
$30.00Shirakawago Nigori Unfiltered Junmai Ginjo 24 oz.
This Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose pedals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. Semi-sweet, thin and slippery. Must be 21 to purchase.
$57.00Hakkaisan Silver 6 oz. Dai-Ginjo
Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman. Must be 21 to purchase.
$19.00Hakkaisan Junmai Dai-Ginjo 10 oz.
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
$28.00Hakkaisan Junmai Dai-Ginjo 24 oz.
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
$57.00Kikusui Junmai Ginjo (10oz)
Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.
$22.00Makiri 10 oz. Junmai Ginjo
Made using the traditional Kimoto method. Clean and deep flavor with medium body. Sharp aftertaste with extra dryness. Perfect pairing with seafood or sushi. Must be 21 to purchase.
$22.00Suijin Junmai 10 oz.
Full of taste with a powerful flavor of rice and sharpness befitting a very dry sake of high caliber. Must be 21 to purchase.
$21.00Nanbu Bijin Tokubetsu Junmai 10 oz.
Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. Must be 21 to purchase.
$25.00Sayuri Unfiltered Sake 10 oz. Junmai
Sweetness and smooth, Nigori Unfiltered sake. Must be 21 to purchase.
$16.00William Hill Sauvignon Blanc
It offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Must be 21 to purchase.
$48.00Fler de Mer (Provence Rose) 2020 France
Cotes de Provence-A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
$50.00J. Lohr Los Osos Merot Paso Robles, California
Presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannin, bright fruit tones and lengthy finish. Must be 21 to purchase.
$48.00Louis M. Martini Sonoma Cabernet Sauvignon Sonoma, CA
The wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit-focused finish. Must be 21 to purchase.
$50.00Bailly Lapierre Reserve Brut Sparkling Wine France Half Bottle (12.6 oz).
Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. 12.6oz half bottle. Must be 21 to purchase.
$28.00Bailly Lapierre Reserve Brut Sparkling Wine France (25 oz.)
Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. Full Bottle (25oz). Must be 21 to purchase.
$52.00Orion Premium Draft Beer 21 oz. Bottle
Made in Okinawa Japan. Light taste and smooth. Must be 21 to purchase.
$9.00Soup and Salad
Mix Baby Green Salad
$9.50Fried Softshell Crab Salad
Deep fired Softshell Crab on top of mixed green salad topped with Red Seaweed and Gobo root.
$15.00Vegetable Miso Soup
Japanese eggplant, Pumpkin, Sweet Potato, Mushroom and Green Onion cooked in our original miso soup.
$6.00Tonjiru (Pork and Vegetable Miso Soup)
Pork belly, Gobo, Carrots, Tofu, Daikon and Konnyaku cooked in miso soup.
$8.00Tako Sansai (4oz)
Small Octopus legs, Mountain Vegetables, Sasami seeds and Seaweed mixed in special dressing. (No option for Separate Dressing)
$7.00Rice
Fried Rice
Our Basic Fried Rice. With Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil (not vegetarian) about 16 oz. (No option to adding or subtracting Ingredients)
$10.50Pork Fried Rice
Our Special Fried Rice. With Pork Chashu, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)
$13.50Noodles
Vegetable Udon
Mix Vegetable cooked in the Udon broth with Japanese fat Udon Noodle. (Not Vegetarian Dish)
$14.00Udon Noodle (Plain)
Just Udon Noodles in our special dashi soup. Basic topping of chopped scallion and a slice of Kamaboko (Fish cake)
$9.00Carpaccio / Crudo / Tataki
Albacore Tataki
Thin sliced, seared Albacore sashimi with Yuzu sauce topped with deep fired string cut onion. (No Rice)
$20.00Amberjack (Kanpachi) Carpaccio
Amberjack Sashimi with Yuzu, Ponzu Sauce, Chives topping. (No Rice)
$24.00Halibut Carpaccio
Thin Sliced Halibut (Fluke) sashimi with olive oil, basil paste and Yuzu, Ponzu sauce. No Rice
$24.00Yellowtail Crudo
Thin sliced Yellowtail sashimi with Spicy Ponzu sauce topped with Jalapeño slices. (No Rice)
$24.00Fresh Octopus
Thinly sliced Fresh Hokkaido, Japan Octopus in our special sauce (olive and truffle oil and Ponzu) No Rice
$25.00Rolls
Baked Crab Roll
Snow Crab legs, Blue Crab meat with spicy mayonnaise wrapped in Soy paper. (No imitation crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
$15.00California Roll
Cut roll. Snow Crab legs, Blue Crab Meat, Avocado, Mayo and Cucumber. (No Imitation Crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
$13.50 +Fried Soft Shell Crab Roll (aka Spider Roll)
Deep Fried Soft-Shell Crab, Gobo Root, Radish Sprouts, Avocado and Cucumber
$15.00 +Rainbow Roll
Cut roll. Tuna, Albacore, Salmon, Shrimp, White Fish on California Roll(Very little mayo premixed with blue crab meat. No option for "NO MAYO")
$22.00 +Salmon Skin Roll
Baked Salmon Skin. Yama Gobo, Cucumber, Radish Sprout, Bonito Flakes Sesame Seeds
$9.00 +Super California Roll
California roll with Sea Eel on top. (No imitation Carb) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
$20.00 +Sushi
Assorted Sushi
(8 pc sushi and a roll) shrimp, halibut, yellowtail, salmon, freshwater eel, albacore, flying fish roe, and tuna sushi and an albacore (Albacore Tuna with fried onion) cut roll. Listed item including roll may change without notice.
$45.00Akamutsu (Black Throat) Sushi 2PC
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (2pc)
$19.50Ankimo (Simmered) Sushi 2PC
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, sushi 2PC
$8.50Miyazaki A5 (Wagyu) Beef Sushi (1pc)
World famous Miyazaki Wagyu A5 Ribeye Beef, lightly seared sushi.
$10.00Octopus Sushi (2pc)
$6.50Salmon Sushi (2pc)
$8.50Scallop Sushi (2pc)
$9.00Shrimp Sushi (2pc)
$8.50Squid Sushi (2pc)
$6.00Shima Aji (Striped Jack) Sushi (2p)
Start of season, wonderfully fine-textured with high-quality fat. The meat quality is more resembles the slightly sweet and mellow umami of Hamachi (yellowtail)
$9.00Hiramasa (Great Amberjack)
Hiramasa is a clean mild-tasting fish that is a between a amberjack and a yellowtail. (2pc)
$9.00Sawara Sushi (2pc)
Sawara is in season, fatty fresh Japanese Mackerel, it is best in winter season. Enjoy!
$12.00Ink Squid Sushi (2P)
$8.00Sashimi
Assorted Sashimi
(5 kinds of chef's choice sashimi) 3 pc of tuna, yellowtail, salmon and 2 pc of white fish, octopus. Fish may change daily without notice. (NO RICE)
$45.00Premium Sashimi Plate
Few slices of our premium fish sashimi. Chef's choice of 5 kind of sashimi.
$65.00Akamutsu (Black Throat) Sashimi
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (6-7slices)
$44.00Ankimo (Simmered) Monkfish Sashimi
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, (No Rice) Sashimi
$17.00Ankimo (Steamed) Monkfish Liver Sashimi
Homemade Steamed Monkfish Liver Sashimi (No rice), with Ponzu sauce
$17.00Fresh (Hokkaido) Scallop Sashimi
Fresh Scallop Sashimi (5-6 slices) from Hokkaido Japan (No Rice)
$29.00Golden-Eye Snapper Sashimi (Kinme-Dai)
Kinme-Dai (Golden-Eye Snapper) Sashimi (7-8 Slices) No Rice
$37.00Halibut Kobujime Sashimi
7-8 slices, Halibut (Fluke) Kobujime (Seasoned in Kelp) No Rice (No Rice)
$22.00Toro Sashimi (Fatty Blue Fin Belly)
Fatty Blue Fin Tuna Belly Sashimi, comes with Fresh Wasabi on the side (when available) 7-8 slices (No Rice)
$45.00Shima Aji (Striped Mackerel) Sashimi
Shima Aji Sashimi, (7-8 Slices) No Rice Start of season, wonderfully fine-textured with high-quality fat. The meat quality is more resembles the slightly sweet and mellow umami of Hamachi (yellowtail)
$23.00Hiramsa (Great Amberjack)
Hiramasa is a clean mild-tasting fish that is a between a amberjack and a yellowtail. 7-8 slices (No rice)
$23.00Sawara Sashimi
Sawara (Fresh Japanese Mackerel) best severed in winter, it's in the best season right now. (about 7-8 slices, no rice)
$29.00Seafood
5 Pieces Shrimp Tempura
$17.00Crispy Rice (3 pc)
Comes with 3 toppings, Spicy Tuna, Salmon Tartare and Crab meat on top of fried seasoned rice. You may mix and match toppings. Comes in a set of 3 pieces.
$19.00Mix Tempura
Shrimp. White Fish, Sweet Potato, Pumpkin, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper.
$21.00Scallop Dynamite
Azabu original Scallop Gratin, Hokkaido Scallops, Mushrooms sautéed and baked with Spicy Mayo.
$23.00Takoyaki (4pc)
Japanese savory pancake balls with vegetable and octopus, topped with bonito flake, seaweed flakes. Mayo and special sauce.
$7.00Meats
Chashu (Pork Belly) Kozara
Sliced simmered Pork Belly chunks. Topped with house special sauce, and touch of spicy sesame oil. (2 -3 slices depending on size and thickness)
$8.50Chicken Wings (Spicy) 6-7 pc
Azabu Style Spicy Chicken Wings, fired and tossed in original seasonings.
$9.50Soboro Asian Tacos (3 pc)
Marinated ground chicken topped with vegetables in deep fried gyoza shin shell. (3 tacos)
$10.00Soboro Tofu
Age (Fried) Tofu topped with Soboro (seasoned ground) Chicken in savory sweet sauce.
$9.00Yakiniku Beef
Sliced beef sautéed with Japanese leek (Nira) in Special Yakiniku sauce. Sprinkled with sesame seeds.
$10.00Vegetable
Edamame
$5.00Garlic Edamame
$7.00Japanese Pickles (Oshinko)
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)
$7.00Okonomiyaki
Japanese savory vegetable pancake, topped with bonito flakes and seaweed flakes. Mayo and spacial takoyaki sauce.
$7.50Kinpira Gobo
Sautéed burdock roots, carrots with soy, bonito dashi and sake. Topped Sesame sprinkled on top.
$6.50Vegetable Tempura
Sweet Potato, Japanese Eggplant, Pumpkin, Shiitake Mushroom, Asparagus, Shishito Pepper.
$15.00Vegetarian
Edamame
$5.00Shishito Pepper (Vegetarian)
Sauteed with sake and soy sauce, topped with bonito flakes. (Ask for NO BONITO FLAKES)
$7.50Japanese Pickles (Oshinko)
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)
$7.00Vegetable Tempura (Vegetarian)
2pc each of sweet potato, Japanese eggplant, pumpkin, shiitake mushroom, asparagus, Ask for NO SAUCE.
$15.00Okonomiyaki (Vegetarian)
Japanese savory vegetable pancake, topped with bonito flakes and seaweed flakes. Mayo and spacial Okonomiyaki sauce. (Ask for NO BONITO FLAKES for Vegetarian)
$7.50Dessert
Green Tea (Ma-cha) Tiramisu with Banana Fritters
Our original Green Tea Tiramisu with Bite size Banana Fritters.
$17.00