Mozaic

Soda

Juice

Espresso

Cappuccino

Turkish Coffee

Regular Coffee

Moroccan Tea with Mint and Honey

1 Litre Pellegrino Sparkling Water

1 Litre Panna Still Water

Classic Hummus

Lebanese specialty dip from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread. Vegan.

Tzatziki of Athens

Greek specialty dip made from Greek yogurt mixed with cucumber, garlic, and mint. Vegetarian.

Monterey Bay Fried Calamari

Lightly battered Monterey Bay calamari served with a lemon garlic aioli.

Grilled Jumbo Prawns

Marinated in olive oil, lemon juice, parsley, garlic and paprika. Topped with lemon garlic aioli. Gluten free.

Grandma's Spanakopita

Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. Vegetarian.

Baba Ganoush

Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini sauce. Served with pita bread. Vegetarian.

Castroville Artichoke

Oven roasted whole artichoke served with a garlic aioli. Gluten free and vegan.

Grilled Octopus

Slow cooked tender octopus in a flavorful sauce of oregano, olive oil, capers and lemon juice. Gluten free.

Dolma

Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzatziki sauce. Gluten free and vegan.

Steamed Mussels and Clams

Fresh mussels and manila clams sauteed with garlic, fresh parsley and white wine. Served with garlic cheese bread. Gluten free.

"Saganaki" The Flaming Chees4

Pan seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread. Vegetarian.

Mezza Platter for 2

Combination appetizer of hummus, baba ganoush, dolmas, tzatziki, spanakopita and a 1/2 artichoke.

Mezza Platter for 4

Clam Chowder Soup

Made fresh daily with local ingredients.

Lentil Soup Cup

Made fresh daily with local ingredients. Vegan.

Soup of the Day

Made fresh daily with local ingredients. Please call restaurants for daily soup selection.

Greek Salad

Tomatoes, cucumbers, Kalamata olives, romaine lettuce and feta cheese. Tossed in our homemade Greek dressing. Gluten free.

Caesar Salad

Romaine lettuce, Parmesan, homemade Caesar dressing and pita croutons.

Tabouli Salad

Lebanese specialty salad with chopped parsley, tomatoes, green onions, quinoa and romaine lettuce. Tossed in homemade lemon vinaigrette. Gluten free and vegan.

Grilled Roasted Vegetable Salad

Mixed greens topped with grilled eggplant, feta cheese, zucchini and red bell peppers. Tossed in pomegranate vinaigrette. Gluten free and vegetarian.

Jay's Apple Salad

Mixed greens topped with blue cheese, sliced apples and raw walnuts. Tossed in homemade balsamic vinaigrette. Gluten free and vegetarian.

Mozaic Salad

Baby arugula, beets, navel oranges and roasted almonds in an orange vinaigrette. Gluten free and vegan.

Watermelon Salad

Feta cheese, roasted walnuts, basil and olive oil. Gluten free and vegetarian.

Gyros Sandwich

Seasoned lamb and beef, tomatoes and lettuce topped with tzatziki sauce and wrapped in pita bread.

Eggplant Parmesan Sandwich

Grilled portobella mushroom, sauteed onions, provolone cheese and pesto sauce on cibatta bread. Vegetarian.

Falafel Wrap Sandwich

Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread. Vegetarian.

Chicken Wrap Sandwich

Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread.

Salmon Burger

Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions.

Mozaic Burger

Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes.

Chicken Shawarma Sandwich

Chicken breast marinated in lebanese spices, tomatoes, lettuce and garlic sauce wrapped in lavash bread.

Grilled Eggplant Sandwich

Grilled eggplant, sauteed mushrooms, onions, red and yellow bell peppers, provolone cheese and pesto sauce on ciabatta bread. Vegetarian.

Kafta Kebab Wrap

Seasoned ground beef grilled to perfection served with tomatoes, lettuce and tzatziki, wrapped in our delicious lavash bread.

Lamb Ravioli

Served with sun-dried tomatoes, garlic, basil and white wine sauce.

Butternut Squash Ravioli

Served with sage beurre blanc sauce. Vegetarian.

Shrimp and Crab Ravioli

Served with homemade pesto cream sauce.

4 Cheese Ravioli

Served in homemade marinara sauce topped with mozzarella cheese. Vegetarian.

Spaghetti Bolognese

A classic dish from Bologna, tomato meat sauce served over spaghetti.

Frutti di Mare

A house specialty made with mussels, clams, salmon, shrimp and snapper in a light garlic Pinot Grigio sauce over spaghetti, served with garlic ciabatta cheese bread.

Arugula Pesto Pasta

Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with choice of chicken or falafel nuggets.

Lamb Kebab

Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad. Gluten free.

Shrimp Kebab

2 grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. Gluten free.

Greek Chicken Souvlaki

2 skewers of marinated and grilled chicken breast topped with garlic lemon aioli over rice pilaf. Served with Greek salad. Gluten Free.

Turkish Kafta Kebab

Skewered charbroiled ground beef, seasoned with turkish spices, over rice pilaf. Served with tzatziki and Greek salad. Gluten free.

Grilled Salmon

Served over sauteed spinach, topped with Citrus Beurre Blanc. Served with choice of rice pilaf or mashed potatoes. Gluten free.

Greek Moussaka

Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with bechamel sauce.

Gyro Plate

Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.

Middle Eastern Combo Platter

Gyros, chicken thighs over rice pilaf, Greek salad, hummus, tzatziki and pita bread.

Veggie Delight

Spanakopita, falafel, hummus, tzatziki, rice pilaf and Greek salad. Served with pita bread. Vegetarian.

Fisherman's Cioppino

Clams, mussels, salmon, prawns and snapper in a tomato, basil, wine and fish broth, served with delicious garlic cheese bread. Gluten free.

Lamb Shank

Very tender lamb served with fresh vegetables and your choice of mashed potatoes or rice pilaf.

12 oz. New York Steak

12 oz. grilled short loin steak, topped with sauteed mushrooms and onions. Served with sauteed vegetables and mashed potatoes. Gluten free.

Mozaic Paella

House specialty made with mussels, clams, salmon, shrimp, snapper, chicken and linguica sausage in saffron rice.