Mughlai Indian Cuisine (Kips Bay/Murray Hill) - Original

Mughlai Chicken Chop

Chicken thighs marinated in chef's special blend of spices.

Chicken Tikka

Succulent chicken marinated in yogurt with ginger and garlic in clay oven.

Fish Mughlai

Char-grilled fillets of fish with a hint of flavorful spices.

Chicken Malai Kebab

Chicken marinated in cream cheese and spices grilled in a clay oven.

Hariyali Kebab

Chicken marinated in mint sour cream with flavorful spices.

Seekh Kebab

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Ginger Chicken Kebab

Chicken marinated in ginger and spices grilled in a clay oven.

Boti Kebab

Pieces of lamb with robust spices marinated and slow grilled in a clay oven.

Shrimp Balchao

Shrimp marinated in goanbalchao sauce.

Chicken Manchurian

Marinated boneless chicken deep-fried and tossed in gingerly soya sauce and green chilies.

Chicken 65

Spicy chicken cubes sauteed in hot sauce.

Reshmi Kebab

Moist and flavorful minced chicken marinated and grilled in a clay oven.

Crab Cake

Crab marinated in tartar sauce with ginger, garlic and parsley.

Mughlai Paneer Tikka

Marinated Cottage cheese in spices and cream, char-grilled.

Samosa

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Delhi Aloo Tikki

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

Mixed Vegetable Pakoras

A savory assortment of deep-fried spinach, potato and onion in a bengal gram flour batter.

Mumbai Bhel Puri

A tasty blend of rice puffs, onions, tomatoes topped with chutneys and roasted cumin.

Aloo Papri Chaat

Chickpeas, potatoes and wheat crisps topped with yogurt and spices, topped with mint and tamarind chutney.

Kachori Chaat

Deep fried crisp lentil puffs fiiled with yogurt and sweet and sour chutney.

Lasuni Gobi

Deep-fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.

Vegetable Kebab

Assorted minced and spiced vegetables roasted in clay oven.

Onion Bhajjias

Savory deep-fried onion fritters made with bengal gram flour.

Mulligatawny Shorba

Classic lentil soup.

Palak Shorba

Spinach soup.

Tamatar Shorba

Fresh spiced tomato soup infused with cilantro.

Organic Green Salad

Assorted fresh greens with balsamic vinegar.

Mughlai Chicken Curry

A chef's special chicken curry.

Chicken Korma

Chicken cooked in a slow simmered almond based sauce.

Chicken Tikka Masala

Our signature dish of chargrilled chicken in a flavorful creamy tomato sauce.

Chicken Saagwala

Chicken sauteed in spinach with a hint of spices.

Chicken Jalfrezi

Chicken with assorted seasonal vegetables in a tangy sauce.

Chicken Vindaloo

Extremely hot and tangy vinegar based chicken curry. Hot and spicy.

Chicken Chettinad

Spicy South Indian delicacy prepared in peppercorn and onion sauce.

Kadai Chicken

Authentic sauce with ginger, garlic and bell pepper.

Murgh Do Pyaza

A sweet and spicy chicken curry made for onion lovers.

Chicken Bhuna

Delicious, slow simmered, juicy chicken enrobed in flavorful sauce.

Butter Chicken

Diced chicken in a buttery tomato curry with whole and ground spices.

Lamb Roghan Josh

A delicacy of Kashmiri, spicy and bold flavors of whole spices.

Mughlai Lamb Curry

Our house special lamb made in mughlai sauce and spices.

Mughlai Goat Curry

Our house special goat made in mughlai sauce and spices.

Lamb Saagwala

Lamb sauteed in spinach with a hint of spices.

Lamb Vindaloo

Extremely hot and tangy vinegar based lamb curry. Hot and spicy.

Achari Gosht

Tender pieces of lamb or goat cooked in pickle masala.

Lamb Bhuna

Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.

Goat Bhuna

Delicious, slow simmered, juicy goat enrobed in flavorful sauce.

Keema Matar

Minced lamb and peas simmered with exquisite spices.

Mughlai Roghan Josh

A delicacy of Kashmiri, spicy and bold flavors of whole spices goat curry.

Mughlai Shrimp Curry

A chef's special sweet and spicy shrimp curry.

Goa Shrimp Curry

Shrimps cooked in a Goan style with coconut milk and curry leaves.

Goa Fish Curry

Fish chunks cooked in a Goan style with coconut milk and curry leaves.

Shrimp Saagwala

Shrimp sauteed in spinach with a hint of spices.

Mughlai Fish Curry

Our house special fish made in Mughlai sauce and spices.

Tandoori Chicken

Roasted chicken prepared with yogurt and spices in a clay oven.

Tandoori Lamb Chops

Roasted lamb prepared with yogurt and spices in a clay oven, served with vegetables.

Tandoori Salmon

Roasted fish prepared with yogurt and spices in a clay oven, served with vegetables.

Tandoori Shrimp

Roasted shrimp prepared with yogurt and spices in a clay oven, served with vegetables.

Tandoori Vegetable Platter

Assortment of roasted vegetables house marinade in clay oven.

Tandoori Mixed Platter

A combination platter of our tempting tandoori favorites.

Daal Mughlai

Slow-cooked black lentils in a flavorful tempering of tomatoes, cream and mughlai spices.

Mughlai Vegetable Curry

Mixed vegetables slow-cooked and simmered in mughlai sauce and spices.

Channa Masala

Village style chickpeas cooked in brown onion and whole spices.

Mughlai Dum Aloo

Slow-cooked potatoes stuffed with Cottage cheese, mixed veggies, Cajun nuts and seasoned with mughlai sauce and spices.

Dal Tadka

Yellow lentils tempered with cumin, ginger and cilantro.

Paneer Bhurji

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Paneer Makhani

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Saag Paneer

Indian cheese pieces sauteed in spinach with hint of spices.

Channa Saag

Chickpeas sauteed in spinach with a hint of spices.

Baigan Bhartha

Roasted eggplant cooked with onions and peas.

Malai Kofta

Deep-fried Indian cheese dumplings in a rich gravy.

Navrattan Korma

Assorted vegetables in rich mughlai sauce with nuts and dry fruits.

Matar Mushroom

Curry with peas and sliced mushroom.

Kadai Paneer

Cubes of Cottage cheese sauteed with onion, bell pepper, ginger and garlic.

Aloo Gobhi

Pan sauteed cauliflower and potato with cumin, ginger, tomatoes, without peas.

Aloo Gobhi Matar

Pan sauteed cauliflower and potato with cumin, ginger, tomatoes, with peas.

Bhindi Masala

Fresh okra stuffed with a spice rub and pan-fried.

Methi Malai Matar

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

Mixed Vegetable Jalfrezi

Seasonal vegetables in a tangy sauce.

Mughlai Special Dum Biryani

Flavorful dish with mixed meat - chicken, lamb, goat, shrimp and egg slow simmered with basmati rice and whole spices.

Chicken Biryani

Flavorful chicken, slow simmered with basmati rice and whole spices.

Lamb Biryani

Succulent lamb, slow-simmered with basmati rice and whole spices.

Goat Biryani

Succulent goat, slow-simmered with basmati rice and whole spices.

Shrimp Biryani

Tender shrimp, slow simmered with basmati rice and whole spices.

Vegetable Biryani

Seasonal vegetables slow simmered with basmati rice and whole spices.

Naan

Naan Garlic

Onion Kulcha

Whole Wheat Roti

Naan Peshawari

Paneer Naan

Keema Naan

Plain Paratha

Mint Paratha

Aloo Paratha

Poori

Mughlai Bread Basket

Choose 3 bread.

Basmati Rice

Kashmiri Pulao

Jeera Rice

Mughlai Special

1 appetizer, 1 entree, rice, naan, mango chutney and raita. If you want to replace Plain Naan to Garlic Naan for $2 click Modifiers.

Cucumber Raita

Papadum

Chutney

Mango, mint or tamarind.

Mixed Pickles

Onion Relish

Mughlai Kheer

Rasmalai

Gulab Jamun

Mango Lassi

Sweet Lassi

Rose Lassi

Salted Lassi

Soda

Bottled Water

Club Soda

Sparkling Water

Domestic Beer

Imported Beer