My Thai II
Popular menu items
Fresh Rolls
Cucumbers, carrots, mints, alfalfa. jicama, cilantro and red bell pepper, wrapped with rice paper and served with both peanut sauce and plum sauce.
$10.00Crispy Spring Rolls
Fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil and served with both sweet and sour sauce and peanut sauce.
$10.00Green Curry
Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots and carrots slow simmered in green coconut milk curry.
$13.00 +Drunken Noodles
Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh garlic chili sauce.
$13.00 +Pad Thai
Pan-fried small rice noodle with eggs, tofu, green onions, bean sprouts and ground peanuts.
$13.00 +Steamed Jasmine Rice
$2.50Chef's Suggestions Starters
Crab Cake
Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce and peanut sauce
$13.50Deep Fried Plantain
Deep-fried sweet plantains dipped in a light coconut batter served with sweet and sour sauce and peanut sauce.
$11.50Finger Rolls
Marinated ground chicken and prawns wrapped with egg roll skins served with peanut sauce and sweet and sour sauce.
$11.50Appetizers
Angel Wings
Fried crispy chicken wings stuffed with minced pork, crab meat, onions, shiitake mushrooms, silver noodles and served both with sweet and sour sauce and peanut sauce.
$11.00Corn Cakes
Fried seasoned fresh corn cakes served with both sweet and sour sauce and peanut sauce.
$10.00Crispy Chicken Spring Rolls
Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots and cilantro served with both sweet and sour sauce and peanut sauce.
$10.00Crispy Noodles
Crispy Thai rice noodles tossed in a special chef sauce with fried shrimp and tofu.
$12.00Crispy Spring Rolls
Fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil and served with both sweet and sour sauce and peanut sauce.
$10.00Fish Cakes
Fried seasoned fish cakes with green beans, kaffir lime leaf and sweet basil served with a cucumber salad.
$10.00Fresh Rolls
Cucumbers, carrots, mints, alfalfa. jicama, cilantro and red bell pepper, wrapped with rice paper and served with both peanut sauce and plum sauce.
$10.00Fried Calamari
Fried seasoned calamari with an assortment of vegetables served with both sweet and sour sauce and hot sauce.
$11.00Fried Sweet Potatoes
Deep-fried sliced sweet potatoes dipped in an airy coconut batter and served with sweet and sour sauce and peanut sauce.
$10.00Shrimp Rolls
Deep-fried marinated shrimp wrapped with rice paper skins and served with sweet and sour sauce and peanut sauce.
$10.00Spicy Wings
Deep-fried crispy chicken wings layered in fresh chili garlic sauce and topped with crispy sweet basil.
$10.00Soup
Chicken Coconut Milk Soup
Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
$6.50 +Hot and Sour Chicken Soup
Hot and sour chicken soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
$6.50 +Po-Tak Soup (Cup size)
Hot and sour combination seafood soup with sweet basil, galanga, lemongrass, fresh mushrooms and ginger.
$8.50Seafood Coconut Milk Soup (Cup size)
A combination of seafood with coconut milk soup, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.
$8.50Silver Noodles Soup (Cup size)
Chicken broth soup with silver noodles, minced chicken, fresh tofu and a variety of vegetables.
$6.50Chef's Suggestions Salads
Veggie Green Bean Salad
Shredded green bean with toasted coconut flake and fried onions in a light veggie lime dressing topped with toasted cashew nuts.
$11.50Green Mango Salad
My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, cashew nut, mint leaves and topped with a light lime dressing.
$13.50Wild Salmon Salad
Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts, shredded mango, and lime dressing served on a bed of organic spring mix.
$17.00Salads
Beef Salad
Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.
$11.50Larb Salad
A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.
$11.50My Thai Salad
Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots and crispy rice noodles served with My Thai peanut dressing or balsamic vinaigrette dressing.
$11.50Nam Kao Tod Salad
Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.
$11.50Papaya Salad
Shredded green papaya with green beans, carrots, tomatoes and roasted peanuts seasoned with lime dressing.
$11.50Prawns Salad
Grilled prawns with lemongrass, onions, cilantro, mint, cashew nuts and homemade chili paste in a light lime dressing.
$13.00Silver Noodle Salad
Minced chicken and shrimp with silver noodles, lemongrass, black mushrooms, onions, mint, cilantro and roasted peanuts in a light lime dressing.
$11.50Squid Salad
Squid seasoned with onions, cilantro, mint, fresh ginger, lemongrass and lime dressing.
$13.00Curries
Green Curry
Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots and carrots slow simmered in green coconut milk curry.
$13.00 +Pa Nang Curry
Sweet basil, bell pepper, broccoli, carrots and zucchini slow simmered in panang coconut milk curry.
$13.00 +Pumpkin Curry
Pumpkin chunks with bell pepper, zucchini, broccoli, cauliflower and sweet basil slow simmered in red coconut milk curry.
$18.00 +Red Curry
Sweet basil, bell pepper, eggplant, zucchini, bamboo shoots, slow simmered in red coconut milk curry.
$13.00 +Roasted Duck Curry
Sliced roasted duck with tomatoes, bell pepper, pineapple and sweet basil slow simmered in red coconut milk curry.
$18.00Thai Jungle Curry
Sweet basil, bamboo shoots, bell pepper, eggplant, zucchini in a clear homemade red curry paste broth.
$13.00 +Sauteed
Pad Gra Prow Ped
Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrots, zucchini in fresh garlic chili sauce.
$17.00Pad Gra-Prow
Sweet basil, green beans, bell pepper, onions with choice of ground chicken, beef, pork in garlic chili sauce.
$12.00 +Pad Gra-Tiem
Zucchini, mushrooms, green beans, onions and carrots sauteed in a homemade garlic-pepper sauce.
$12.00 +Pad Hi Ma Parn
Roasted cashew nuts with onions, carrots, mushrooms, zucchini and dried chili sauteed in a homemade sauce.
$12.00 +Pad Khing
Fresh ginger, mushrooms, black mushrooms, onions, baby corn sauteed in black bean sauce.
$12.00 +Pad Ma-Keur
Sauteed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.
$12.00 +Pad Phed
Hot and pepper. Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sauteed in homemade chili sauce.
$12.00 +Pad Prew Warn
Pineapples, tomatoes, onions, cucumbers and bell pepper sauteed in a sweet and sour gravy sauce.
$12.00 +Barbecue (Grilled)
Bar-B-Q Beef
Marinated Bar-B-Q beef with stir-fried vegetables served with peanut sauce and hot sauces.
$12.00Bar-B-Q Chicken
Marinated Bar-B-Q chicken with stir-fried vegetables served with sweet and sour and peanut sauces.
$12.00Bar-B-Q Combination
Marinated skewered jumbo prawns, chunks of pork and chicken, bell pepper, zucchini, carrots and onions served with hot sauce and peanut sauce.
$16.00Bar-B-Q Lamb
Marinated Bar-B-Q lamb with stir-fried vegetables served with peanut sauce and hot sauces.
$16.00Bar-B-Q Pork
Marinated Bar-B-Q pork with stir-fried vegetables served with sweet and sour and peanut sauce.
$12.00Bar-B-Q Roasted Duck
Marinated Bar-B-Q roasted duck with stir-fried vegetables served with special chef sauce.
$16.00Bar-B-Q Salmon
Marinated Bar-B-Q salmon with stir-fried vegetables served with hot sauce and peanut sauce.
$16.00Lady Prawns
Grilled skewered marinated jumbo prawns stuffed with mince pork and crabmeat served with hot and sour sauce and peanut sauce.
$16.00House Favorites
Chu-Chee
Grilled salmon or prawns with mixed vegetables and sweet basil simmered in a coconut milk chu-chee curry sauce.
$17.00Crispy Fish
Deep-fried whole trout served with steam vegetables with a helping of hot sauce and peanut sauce.
$17.00Healthy Bowl
Grilled salmon with mixed grains and beans, shredded mango, avocado, pickled ginger, bean sprouts, dried cherries and blueberries.
$17.00Pad Phed Lamb
Hot and pepper. Sliced lamb sauteed with bamboo shoots, zucchini, bell pepper, ka-chai and sweet basil in a homemade chili paste.
$17.00Pla Rad Prik
Deep-fried crispy whole trout topped with homemade sweet and sour sauce, onion, bell pepper, pineapple and crispy sweet basil.
$17.00Noodles
Crab Pad Thai
Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, ground peanuts and crab meat.
$17.00 +Drunken Noodles
Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh garlic chili sauce.
$13.00 +My Thai Egg Noodles
Cold. Egg noodles with bean sprouts, onions and ground peanuts in homemade My Thai sauce.
$13.00 +Pad Thai
Pan-fried small rice noodle with eggs, tofu, green onions, bean sprouts and ground peanuts.
$13.00 +Guam-Tiew Nuer Sub
$14.00Fried Rice
Basil Fried Rice
Fried rice with sweet basil, eggs, bell pepper, green beans, onions and zucchini in garlic chili sauce.
$13.00 +Green Curry Paste Fried Rice
Fried rice with eggs, green beans, bamboo shoots, bell pepper, zucchini and sweet basil in green curry paste.
$13.00 +Pineapple Fried Rice
Fried rice with eggs, pineapples, tomatoes, onions, cashew nuts and curry powder.
$14.00 +Chef's Suggestions Main Course
Asparagus Prawns
Sauteed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.
$17.00Mango Salad with Trout
Fried boneless trout topped with My Thai style shredded green mango, lemongrass, onions, cilantro, cashew nuts and sunflower seeds seasoned with a light lime dressing.
$19.00Hot Pepper Lamp
Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans and sweet basil sauteed with the chef's special chili paste.
$17.00Grilled Salmon Fillet in Banana Leaves
Grilled marinated salmon with salt and pepper, coconut milk, various Thai herbs and sweet basil wrapped with fresh banana leaves.
$17.00