My Thai II

Crab Cake

Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce and peanut sauce

Deep Fried Plantain

Deep-fried sweet plantains dipped in a light coconut batter served with sweet and sour sauce and peanut sauce.

Finger Rolls

Marinated ground chicken and prawns wrapped with egg roll skins served with peanut sauce and sweet and sour sauce.

Steamed Mussels

Steamed mussels in garlic, sweet basil, lemongrass and butter sauce.

Angel Wings

Fried crispy chicken wings stuffed with minced pork, crab meat, onions, shiitake mushrooms, silver noodles and served both with sweet and sour sauce and peanut sauce.

Corn Cakes

Fried seasoned fresh corn cakes served with both sweet and sour sauce and peanut sauce.

Crispy Chicken Spring Rolls

Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots and cilantro served with both sweet and sour sauce and peanut sauce.

Crispy Noodles

Crispy Thai rice noodles tossed in a special chef sauce with fried shrimp and tofu.

Crispy Spring Rolls

Fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil and served with both sweet and sour sauce and peanut sauce.

Crispy Tofu

Fried tofu served with both sweet and sour and peanut sauce.

Fish Cakes

Fried seasoned fish cakes with green beans, kaffir lime leaf and sweet basil served with a cucumber salad.

Fresh Rolls

Cucumbers, carrots, mints, alfalfa. jicama, cilantro and red bell pepper, wrapped with rice paper and served with both peanut sauce and plum sauce.

Fried Calamari

Fried seasoned calamari with an assortment of vegetables served with both sweet and sour sauce and hot sauce.

Fried Sweet Potatoes

Deep-fried sliced sweet potatoes dipped in an airy coconut batter and served with sweet and sour sauce and peanut sauce.

Roti

A Thai-style bread served with sweet yellow curry sauce.

Satay

Grilled marinated chicken or beef skewers served with a cucumber salad and peanut sauce.

Shrimp Chips

Fried shrimp chips served with a homemade chili paste.

Shrimp Rolls

Deep-fried marinated shrimp wrapped with rice paper skins and served with sweet and sour sauce and peanut sauce.

Spicy Wings

Deep-fried crispy chicken wings layered in fresh chili garlic sauce and topped with crispy sweet basil.

Chicken Coconut Milk Soup

Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.

Hot and Sour Chicken Soup

Hot and sour chicken soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.

Po-Tak Soup (Cup size)

Hot and sour combination seafood soup with sweet basil, galanga, lemongrass, fresh mushrooms and ginger.

Seafood Coconut Milk Soup (Cup size)

A combination of seafood with coconut milk soup, lemongrass, galanga, kaffir lime leaf, fresh mushrooms and onions.

Silver Noodles Soup (Cup size)

Chicken broth soup with silver noodles, minced chicken, fresh tofu and a variety of vegetables.

Veggie Green Bean Salad

Shredded green bean with toasted coconut flake and fried onions in a light veggie lime dressing topped with toasted cashew nuts.

Green Mango Salad

My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, cashew nut, mint leaves and topped with a light lime dressing.

Wild Salmon Salad

Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts, shredded mango, and lime dressing served on a bed of organic spring mix.

Beef Salad

Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.

Larb Salad

A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.

My Thai Salad

Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots and crispy rice noodles served with My Thai peanut dressing or balsamic vinaigrette dressing.

Nam Kao Tod Salad

Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.

Papaya Salad

Shredded green papaya with green beans, carrots, tomatoes and roasted peanuts seasoned with lime dressing.

Prawns Salad

Grilled prawns with lemongrass, onions, cilantro, mint, cashew nuts and homemade chili paste in a light lime dressing.

Seafood Salad

Combination of seafood with lemongrass, onions, mint, in a spicy lime dressing.

Silver Noodle Salad

Minced chicken and shrimp with silver noodles, lemongrass, black mushrooms, onions, mint, cilantro and roasted peanuts in a light lime dressing.

Squid Salad

Squid seasoned with onions, cilantro, mint, fresh ginger, lemongrass and lime dressing.

Green Curry

Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots and carrots slow simmered in green coconut milk curry.

Lamb Curry

Lamb with potatoes, onions and carrots slow simmered in yellow coconut milk curry.

Pa Nang Curry

Sweet basil, bell pepper, broccoli, carrots and zucchini slow simmered in panang coconut milk curry.

Pumpkin Curry

Pumpkin chunks with bell pepper, zucchini, broccoli, cauliflower and sweet basil slow simmered in red coconut milk curry.

Red Curry

Sweet basil, bell pepper, eggplant, zucchini, bamboo shoots, slow simmered in red coconut milk curry.

Roasted Duck Curry

Sliced roasted duck with tomatoes, bell pepper, pineapple and sweet basil slow simmered in red coconut milk curry.

Thai Jungle Curry

Sweet basil, bamboo shoots, bell pepper, eggplant, zucchini in a clear homemade red curry paste broth.

Yellow Curry

Potatoes, carrots and onions slow simmered in yellow coconut milk curry.

Mixed Vegetables

Stir-fried mixed vegetables with fresh garlic sauce.

My Thai Delight

Stir-fried bean sprouts with onions in fresh garlic sauce.

Pad Gra Prow Ped

Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrots, zucchini in fresh garlic chili sauce.

Pad Gra-Prow

Sweet basil, green beans, bell pepper, onions with choice of ground chicken, beef, pork in garlic chili sauce.

Pad Gra-Tiem

Zucchini, mushrooms, green beans, onions and carrots sauteed in a homemade garlic-pepper sauce.

Pad Hi Ma Parn

Roasted cashew nuts with onions, carrots, mushrooms, zucchini and dried chili sauteed in a homemade sauce.

Pad Ka Nar

Sauteed broccoli in oyster sauce.

Pad Khing

Fresh ginger, mushrooms, black mushrooms, onions, baby corn sauteed in black bean sauce.

Pad Ma-Keur

Sauteed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.

Pad Phed

Hot and pepper. Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sauteed in homemade chili sauce.

Pad Prew Warn

Pineapples, tomatoes, onions, cucumbers and bell pepper sauteed in a sweet and sour gravy sauce.

Pad Prig Khing

Green beans sauteed in the special chef's sauce.

Bar-B-Q Beef

Marinated Bar-B-Q beef with stir-fried vegetables served with peanut sauce and hot sauces.

Bar-B-Q Chicken

Marinated Bar-B-Q chicken with stir-fried vegetables served with sweet and sour and peanut sauces.

Bar-B-Q Combination

Marinated skewered jumbo prawns, chunks of pork and chicken, bell pepper, zucchini, carrots and onions served with hot sauce and peanut sauce.

Bar-B-Q Lamb

Marinated Bar-B-Q lamb with stir-fried vegetables served with peanut sauce and hot sauces.

Bar-B-Q Pork

Marinated Bar-B-Q pork with stir-fried vegetables served with sweet and sour and peanut sauce.

Bar-B-Q Roasted Duck

Marinated Bar-B-Q roasted duck with stir-fried vegetables served with special chef sauce.

Bar-B-Q Salmon

Marinated Bar-B-Q salmon with stir-fried vegetables served with hot sauce and peanut sauce.

Lady Prawns

Grilled skewered marinated jumbo prawns stuffed with mince pork and crabmeat served with hot and sour sauce and peanut sauce.

Chu-Chee

Grilled salmon or prawns with mixed vegetables and sweet basil simmered in a coconut milk chu-chee curry sauce.

Crispy Fish

Deep-fried whole trout served with steam vegetables with a helping of hot sauce and peanut sauce.

Green Bean Catfish

Fried crispy catfish with green beans in a homemade My Thai sauce.

Healthy Bowl

Grilled salmon with mixed grains and beans, shredded mango, avocado, pickled ginger, bean sprouts, dried cherries and blueberries.

Pad Phed Lamb

Hot and pepper. Sliced lamb sauteed with bamboo shoots, zucchini, bell pepper, ka-chai and sweet basil in a homemade chili paste.

Pla Rad Prik

Deep-fried crispy whole trout topped with homemade sweet and sour sauce, onion, bell pepper, pineapple and crispy sweet basil.

Crab Pad Thai

Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, ground peanuts and crab meat.

Drunken Noodles

Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh garlic chili sauce.

My Thai Egg Noodles

Cold. Egg noodles with bean sprouts, onions and ground peanuts in homemade My Thai sauce.

Pad See-Ew

Pan-fried flat rice noodle with egg, broccoli in garlic soy bean sauce.

Pad Thai

Pan-fried small rice noodle with eggs, tofu, green onions, bean sprouts and ground peanuts.

Rad Nar

Pan-fried flat rice noodles with broccoli in soy bean gravy sauce.

Sauteed Silver Noodles

Pan-fried silver noodles with mixed vegetables and tofu.

Guam-Tiew Nuer Sub

Basil Fried Rice

Fried rice with sweet basil, eggs, bell pepper, green beans, onions and zucchini in garlic chili sauce.

Crab Fried Rice

Fried rice with crab meat, eggs, onions and tomatoes.

Green Curry Paste Fried Rice

Fried rice with eggs, green beans, bamboo shoots, bell pepper, zucchini and sweet basil in green curry paste.

Kao Pad Fried Rice

Fried rice with eggs, onions and tomatoes.

Pineapple Fried Rice

Fried rice with eggs, pineapples, tomatoes, onions, cashew nuts and curry powder.

Asparagus Prawns

Sauteed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.

Mango Salad with Trout

Fried boneless trout topped with My Thai style shredded green mango, lemongrass, onions, cilantro, cashew nuts and sunflower seeds seasoned with a light lime dressing.

Hot Pepper Lamp

Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans and sweet basil sauteed with the chef's special chili paste.

Grilled Salmon Fillet in Banana Leaves

Grilled marinated salmon with salt and pepper, coconut milk, various Thai herbs and sweet basil wrapped with fresh banana leaves.

Boiled Noodles

Brown Rice

Cucumber Salad

Fried Rice

Peanut Sauce

Steamed Jasmine Rice

Sticky Rice

Boiled Vegetable