Namaste Kitchen

Mango Lassi

Sweet Lassi

Salty Lassi

Iced Tea

Masala Iced Chai

Namaste Iced Tea

Ginger Mint Iced Tea

Samosa

Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes, served with fresh house chutney. Vegan.

Vegetable Pakora

Ripe silver onions and vegetables fried to a golden brown served with mint and tamarind chutney. Vegan.

Artichoke Pakora

Thinly sliced artichoke heart, sweet chilli and homemade cheese deep fried in garbanzo bean batter. Vegan.

Cashew Roll

Deep fried spiced hash potato nuggets mixed with toasted cashew nuts. Vegan.

Vegetable Momo

Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings and served with Sizchuan tomato chutney. Vegan.

Nepali Momo

Mixture of fresh ground lamb and special home-made herbs and spices stuffed in flour dumplings and served with sweet Sizchuan tomato chutney.

Chicken Momo

Mixture of fresh chicken stuffed in flour dumplings steamed and served with sweet tomato Sizchuan tomato chutney.

Namaste Mixed Platter

Combination of vegetable pakora, chicken pakora and samosa served with house chutney.

Samosa Chat

A piece of samosa mashed and topped with lentil waffles, raita and fresh home made spices and Namaste-chat chutney.

Soup of the Day

Call restaurant for the daily soup selection.

Tulsi Salad

A delicate medley of sweet Roma tomatoes, ripe avocados, cucumber and mozzarella cheese tossed together in a light basil dressing served in crispy rice water bed.

Tandoori Chicken Salad

Roasted chicken breast, mixed greens, tomatoes and onion tossed together in house dressing.

Vegetable Plain Salad

Slices of cucumber, onion, tomato, carrot and green chilli. Vegan.

Rogan Josh

A classic Kashmiri dish made with cubes of fresh local boneless lamb slow cooked in aromatic tomato and saffron based gravy goan gosht vindaloo.

Lamb Vindaloo

Succulent pieces of boneless lamb simmered in a traditional goan sauce consisting of potatoes, fresh ginger, garlic, Kashmiri chilli chowder, red wine vinegar and a splash of tamarind.

Lamb Saag

Boneless lamb cooked in house curry sauce with fresh baby spinach.

Lamb Korma

Fresh lamb cooked with roasted cashew nuts and raisins in a light-creamy yogurt sauce.

Namaste Lamb Curry

A Nepalese dish made with boneless lamb cooked in sweet and sour mango pickle and house curry sauce.

Jholawala Murgh

Chicken curry. Boneless chicken pieces simmered in traditional chicken curry sauce.

Chicken Vindaloo

Boneless chicken and potatoes simmered in an aromatic vindaloo sauce.

Palak Murgh

Chicken saag. Chicken cooked in a curry sauce with spices and fresh baby spinach.

Chicken Korma

Chicken cooked with cashew nuts, raisins, spices and herbs in a light creamy yogurt sauce.

Chicken Tikka Masala

An Anglo-Indian creation consisting of oven roasted pieces of chicken submerged in a rich and creamy fenugreek sauce.

Jhinga Jhol

Prawn curry. Tender tiger prawns simmered in a coastal coconut based curry sauce.

Namaste Fish Curry

Salmon filets marinated overnight in mustard, garlic and spices smoked in a clay oven and simmered in tomato based curry sauce.

Gobi Masala

Cauliflower, green peas and potatoes sauteed with tomatoes in herbs and spices garnished with tomatoes and cilantro. Vegan.

Chana Amchur

Dry chickpeas soaked overnight then slow cooked with chopped onions, authentic mango powder and other aromatic spices. Vegan.

Chana Saag

Chickpeas and fresh baby spinach slow cooked and simmered in tamarind curry sauce and spices. Vegan.

Dal Tadka

Assorted lentils slow cooked with an aromatic blend of herbs and spices. Vegan.

Saag Panner

Home made cottage cheese cooked in a delicate sauce of creamed spinach with a dash of fenugreek.

Baigan Bharta

Deep oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, sweet peas, herbs and spices.

Matar Khumb

Button mushrooms and sweet peas sauteed in light tomato based creamy yogurt sauce.

Matar Panner

Home made cottage cheese pan fried with sweet peas and boiled tomatoes.

Vegetable Korma

Assortment of blanched vegetables in a creamy yogurt sauce.

Navaratna Korma

Nine gems curry. Nine different vegetables including nuts, paneer and cottage cheese cooked in tomato and cream sauce.

Malai Kofta

Veggie balls cooked in creamy Indian curry sauce.

Tandoori Murgh

Chicken half marinated with ginger, garlic, mustard, yogurt and house blend of spices.

Haldi Murgh Kabab

Boneless chicken cubes marinated in a turmeric based sauce.

Lassoni Lamb Kabab

Cubes of boneless fresh lamb marinated in a turmeric based sauce.

Fish Kabab

Salmon fillets marinated with garlic-mustard, curry powder and herbs grilled in tandoori.

Prawn Tandoori

Jumbo prawns marinated with a mint based garlic paste.

Mixed Tandoori

Choice of any three tandoori, lamb chicken, salmon or jumbo prawns marinated in fresh herbs and spices.

Tibetan Vegetable Curry

Potatoes, green beans, and fing bean noodles cooked with Tibetan herbs and spices served with Tibetan T Momo steamed plain flour dough.

Tibetan Chicken Curry

Pieces of chicken cubes simmered in Tibetan spiced potato and fing bean noodles served with Tibetan T Momo steamed plain flour dough.

Tibetan Lamb Curry

Succulent pieces of local fresh lamb cooked with Tibetan spiced turnip and fing bean noodle served with Tibetan T Momo steamed plain flour dough.

Plain Naan

Traditional Indian tandoori bread.

Butter Naan

Naan topped with butter.

Garlic Naan

Naan topped with garlic and butter.

Tulsi Naan

Naan topped with garlic, basil and spices.

Onion Kulcha

Naan stuffed with finely diced onion, cilantro and spices.

Aloo Naan

Naan stuffed with crushed potatoes and fresh spices.

Mismas Naan

Naan stuffed with raisins, potatoes, chicken, herbs and spices.

Bullet Naan

Leavened refined flour bread with onions and green chilies.

Lamb Stuffed Kulcha

Bread stuffed with spicy minced lamb.

Paneer Stuffed Kulcha

Bread stuffed with paneer.

Aloo Paratha

Unleavened whole wheat flat bread stuffed with potatoes and spices.

Tandoori Roti

Plain unleavened whole wheat flat bread. Vegan.

Vegan Plain Naan

Traditional Indian tandoori bread made vegan style.

Lamb Biryani

Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.

Chicken Biryani

Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.

Vegetable Biryani

Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.

Tofu Mattar Curry

Fresh tofu, green peas and sweet pepper sauteed and cooked in Nepalese style curry sauce served with rice or vegan naan. Vegan.

Aloo Bhanta

Eggplant and potatoes cooked with pan fried sauce of Nepalese herbs and spices served with rice or vegan naan. Vegan.

Green Sag Aloo

Green mustard sauteed with cumin seeds with potatoes. Vegan.

Lamb Gye Tukh

A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.

Chicken Gye Tukh

A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.

Vegetable Gye Tukh

A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.

Lamb Chowmein

Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.

Chicken Chowmein

Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.

Vegetable Chowmein

Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.

Bullet Naan

Leavened refined flour bread with onions and green chili.

Sabzi Pulao

Pulao rice form coastal India cooked with seasonal fresh vegetables.

Daal Maakhani

Black lentils, tomatoes, ginger and garlic simmered overnight.

Aloo Vindy Masala

Fresh okra and potato cooked with onion gravy and spicy Indian spices. Vegan and gluten free.

Cabbiroot Green Peas

Vegan and gluten free.

Veggie Coconut Korma

Seasonal vegetables cooked in coconut milk with cashews and raisins. Vegan and gluten free.

Harabhara Chicken

Chicken breast cubes stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste.

Coco Lamb

Lamb cooked in coconut milk and onion sauce

Basmati Rice

Brown Rice

Saffron Rice

Steamed basmati saffron rice topped with cashew nuts and sweet peas.

Tibetan Momo

Tibetan steamed bread: steamed plain flour dough.

Papadum

Lentil waffles served with tamarind chutney.

Raita

Grated cucumber, roasted mustard, cumin seeds and herbs in yogurt.

Mango Chutney

Classic Indian chutney which is sweet and spicy flavored mango and ginger.

Namaste Chutney

Nepalese style chutney roasted tomatoes and peppers blended with herbs and spices.

Mango Ice Cream

Indian soft ice cream made with pistachio and mango pulp.

Rice Pudding

Slow cooked milk and rice with aromatic spices.

Gulab Jamun

Rolls of biscuit powder and milk powder slow deep fried and soaked in aromatic sugar syrup.