Nando Milano Trattoria
MenuAbout
Nando Milano Trattoria Menu

Nando Milano Trattoria

Italian
2114 W Division St, Chicago, IL 60622
(773) 486-2636
Menu About

Bevande

Menu powered by Grubhub

Soft Drink

$3.00

Pellegrino

$5.00

Panna

$5.00

Espresso

$3.00

Coffee

$3.00

Cappuccino

$4.00

Antipasti

Arancini Di Riso

Crispy rice saffron balls each filled with one of following: bolognese ragout sauce and smoked mozzarella; mascarpone, pepato cheese, and spinach.

$12.00

Polpette all' Arrabbiata

Beef, ricotta, and porcini meatballs in arrabbiata sauce.

$13.00

Caprese Alla Nando

Imported burrata mozzarella with cherry tomatoes, arugula, and radish topped with basil pesto.

$18.00 +

Polipo alla Genovese

Tenderized Spanish octopus served with Yukon gold potatoes, caramelized onions, and diced asparagus in pesto sauce.

$16.00

Calamari Fritti

Crispy julienne calamari in a delicate golden crust with potato chips.

$16.00

Carpaccio Di Manzo

Sliced Wagyu beef tenderloin with arugula, mushrooms, and shaved grana drizzled with a house-made lemon oil and balsamic vinaigrette dressing.

$16.00

Polenta Ghiotta

Organic crispy polenta topped with seasonal mushrooms and cheese fondue in a creamy porcini sauce.

$12.00

Salumi e Formaggi

An assortment of Italian cured cold cuts and cheese selection.

$24.00

Insalate

Cuori Di Lattuga Dei Cesari

Organic heart of Romaine lettuce with Caesar dressing, shaved Parmesan cheese, and croutons.

$10.00 +

Insalata Valentino

Organic baby arugula and fennel drizzled with an orange dressing and grana padano cheese.

$10.00 +

Delizia Tricolore

Roasted beets and baby arugula topped with Gorgonzola cheese and a port wine dressing.

$10.00 +

Spinaci E Pere Del Giardino

Organic baby spinach with pears, pine nuts, pecorino cheese, and shallot vinaigrette.

$10.00 +

Primi Piatti

Rigatoni alla Beppe

Rigatoni pasta, crumbled mild spicy sausage, and peas and a delicate cream tomato sauce.

$16.00

Cavatelli alla Norma

Cavatelli pasta with diced eggplants in a tomato sauce topped with Scamorza cheese.

$18.00

Gnocchi di Patate alla Sorrentina

Gnocchi in a peeled baked tomato sauce with smoked mozzarella and a touch of pesto.

$18.00

Gnocchi della Nonna

Gnocchi filled with Gorgonzola cheese in an aurora sauce.

$18.00

Fettuccine Bolognese

Fettuccine pasta in a traditional northern Italian meat sauce.

$18.00

Pappardelle San Marco

Pappardelle pasta with sausage, spinach, and sun dried tomato sauteed in a white wine sauce.

$18.00

Tagliatelle con Gamberoni

House made spinach infused tagliatelle, baby spinach, diced asparagus, cherry tomatoes, and prawns in white wine sauce.

$19.00

Tortelloni di Ricotta in Salsa Di Noci

House made tortellacci filled with ricotta cheese and spinach in a walnut sauce.

$18.00

Ravioli di Aragosta e Granchio

Crab and lobster ravioli with pan seared bay scallops in a lobster cream sauce.

$24.00

Linguine Portofino

Linguine with a mix of seafood, shellfish, and cherry tomatoes in light tomato sauce.

$24.00

Bucatini Cacio e Pepe

Thicker bucatini spaghetti tossed with ricotta and Pecorino cheese topped with ground black pepper.

$16.00

Secondi Piatti

Merluzzo in Umido

Wild caught Atlantic cod served with red onions, black olives, capers, and soft polenta in light tomato sauce.

$24.00

Saltimbocca alla Romana

Tenderized Berkshire pork loin with speck and sage topped with fontina cheese served with rustic potatoes and caramelized onions.

$22.00

Costine di Agnello Arrosto

Aussie roasted lamb chops served with seasonal vegetables and rustic potatoes in stracotto sauce.

$36.00

Scalloppina di Vitello ai Funghi

Veal scaloppina with seasonal mushrooms in truffle sauce.

$26.00

Baccala alla Pescatora

Wild caught Atlantic cod served with clams and mussels in Mediterranean sauce.

$22.00

Nodino di Gallina

Free range chicken roulade filled with speck, fontina cheese, and asparagus served with rustic potatoes and seasonal vegetables.

$22.00

Contorni

Patate Rustiche Al Forno

Oven roasted potatoes with herbs.

$6.00

Misto Di Verdure

Steamed, sauteed, or grilled seasoned mixed vegetables.

$9.00

Spinaci

Steamed or sauteed baby spinach.

$6.00

Asparagi

Steamed, sauteed, or grilled asparagus.

$7.00

Dolci

Coppa Tiramisu

Ladyfinger biscotti flavored in espresso coffee and layered with mascarpone cocoa powder drizzle.

$8.00

Cannolo Siciliani

Crispy authentic cannoli. Sicilian shell filled with sweetened ricotta cream and chocolate chips.

$7.00

Panna Cotta ai Frutti di Bosco

Vanilla infused Italian custard topped with mango.

$8.00

Profiteroles alla Vaniglia

Chocolate cream puff filled with vanilla cream.

$10.00

Torta di Ricotta

Traditional Italian fresh ricotta cheesecake, fruit gelee and biscotti crust with vanilla gelato.

$10.00
FYI, this restaurant is not accepting orders right now.

About Nando Milano Trattoria

  • 2114 W Division St, Chicago, IL 60622
  • Italian
  • (773) 486-2636
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