Nando Milano Trattoria
Bevande
Antipasti
Arancini Di Riso
Crispy rice saffron balls each filled with one of following: bolognese ragout sauce and smoked mozzarella; mascarpone, pepato cheese, and spinach.
$12.00Caprese Alla Nando
Imported burrata mozzarella with cherry tomatoes, arugula, and radish topped with basil pesto.
$18.00 +Polipo alla Genovese
Tenderized Spanish octopus served with Yukon gold potatoes, caramelized onions, and diced asparagus in pesto sauce.
$16.00Carpaccio Di Manzo
Sliced Wagyu beef tenderloin with arugula, mushrooms, and shaved grana drizzled with a house-made lemon oil and balsamic vinaigrette dressing.
$16.00Polenta Ghiotta
Organic crispy polenta topped with seasonal mushrooms and cheese fondue in a creamy porcini sauce.
$12.00Insalate
Cuori Di Lattuga Dei Cesari
Organic heart of Romaine lettuce with Caesar dressing, shaved Parmesan cheese, and croutons.
$10.00 +Insalata Valentino
Organic baby arugula and fennel drizzled with an orange dressing and grana padano cheese.
$10.00 +Delizia Tricolore
Roasted beets and baby arugula topped with Gorgonzola cheese and a port wine dressing.
$10.00 +Spinaci E Pere Del Giardino
Organic baby spinach with pears, pine nuts, pecorino cheese, and shallot vinaigrette.
$10.00 +Primi Piatti
Rigatoni alla Beppe
Rigatoni pasta, crumbled mild spicy sausage, and peas and a delicate cream tomato sauce.
$16.00Cavatelli alla Norma
Cavatelli pasta with diced eggplants in a tomato sauce topped with Scamorza cheese.
$18.00Gnocchi di Patate alla Sorrentina
Gnocchi in a peeled baked tomato sauce with smoked mozzarella and a touch of pesto.
$18.00Pappardelle San Marco
Pappardelle pasta with sausage, spinach, and sun dried tomato sauteed in a white wine sauce.
$18.00Tagliatelle con Gamberoni
House made spinach infused tagliatelle, baby spinach, diced asparagus, cherry tomatoes, and prawns in white wine sauce.
$19.00Tortelloni di Ricotta in Salsa Di Noci
House made tortellacci filled with ricotta cheese and spinach in a walnut sauce.
$18.00Ravioli di Aragosta e Granchio
Crab and lobster ravioli with pan seared bay scallops in a lobster cream sauce.
$24.00Linguine Portofino
Linguine with a mix of seafood, shellfish, and cherry tomatoes in light tomato sauce.
$24.00Bucatini Cacio e Pepe
Thicker bucatini spaghetti tossed with ricotta and Pecorino cheese topped with ground black pepper.
$16.00Secondi Piatti
Merluzzo in Umido
Wild caught Atlantic cod served with red onions, black olives, capers, and soft polenta in light tomato sauce.
$24.00Saltimbocca alla Romana
Tenderized Berkshire pork loin with speck and sage topped with fontina cheese served with rustic potatoes and caramelized onions.
$22.00Costine di Agnello Arrosto
Aussie roasted lamb chops served with seasonal vegetables and rustic potatoes in stracotto sauce.
$36.00Baccala alla Pescatora
Wild caught Atlantic cod served with clams and mussels in Mediterranean sauce.
$22.00Nodino di Gallina
Free range chicken roulade filled with speck, fontina cheese, and asparagus served with rustic potatoes and seasonal vegetables.
$22.00Contorni
Dolci
Coppa Tiramisu
Ladyfinger biscotti flavored in espresso coffee and layered with mascarpone cocoa powder drizzle.
$8.00Cannolo Siciliani
Crispy authentic cannoli. Sicilian shell filled with sweetened ricotta cream and chocolate chips.
$7.00Torta di Ricotta
Traditional Italian fresh ricotta cheesecake, fruit gelee and biscotti crust with vanilla gelato.
$10.00