Naomi's Garden Restaurant & Lounge
Popular menu items
Baked Chicken
Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.
$16.00 +Soups
Soup Joumou
The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday! A rich, velvety pumpkin base loaded with tender beef, hearty vegetables, spaghetti, and penne pasta.
$10.00 +Vegan Soup Joumou
The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday, made entirely plant-based! A rich, velvety pumpkin base loaded with savory plant-based protein, hearty vegetables, spaghetti, and penne pasta.
$10.00 +Bouillon
Classic Haitian soup made with Beef, Spaghetti, Penne, Potato, Carrots, and so much more! Available Thursday afternoon, Friday and Saturday all day!
$10.00 +Vegan Bouillon
A vegan take on the classic Haitian soup, this is made with Spaghetti, Penne, Potato, Carrots, and so much more!
$10.00 +Specialties
Legume (Vegetable Mash)
Steamed and mashed cabbage, eggplant, and chayote saut��ed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.
$14.00 +Okra Stew
This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It���s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.
$14.00 +Spinach and Lima Beans
Steamed spinach saut��ed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.
$14.00 +Poultry
Jerk Chicken
Our best-selling Jamaican classic. Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.
$15.00 +Curry Chicken
Our curry chicken is island comfort in a bowl ��� tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.
$15.00 +Baked Chicken
Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.
$14.00 +Fried Chicken
Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.
$14.00 +Fried Turkey Tassot
A Haitian favorite brought to life at Naomi���s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.
$15.00 +Meat
Oxtail
A Naomi���s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.
$26.00 +Goat Stew
A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.
$18.50 +Fried Goat Tassot
Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.
$18.50 +Meatballs
Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi���s flavor you can���t fake.
$15.00 +Curry Goat
Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian���Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.
$18.50 +Seafood
Fried Snapper
A whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.
$23.00 +Fried Grouper Fillet
A fan favorite for a reason. This boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.
$19.50 +Conch Stew
Tender conch meat pressure-cooked low and slow for two hours until it melts in your mouth, then gently stewed in a rich tomato-based preparation with sweet onions and traditional spices. A comforting island favorite and the only shellfish on our menu!
$27.00 +Vegan
Tofu Stroganoff
A comforting classic we���ve been perfecting since our early days as a health food caterer back in the 1980's. We bake seasoned tofu with a heavy hand of spices, then saut�� it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You���ll completely forget how good it is for you!
$15.00 +Lalo
Haitian Lalo is a mouthwatering, savory, stew made from a special dark green leaf called the "Jute Leaf" in English. Our Lalo is imported directly from Haiti. This leaf has a similar texture to Okra. This incredible leaf is high in protein, iron, Vitamins A, C and E. This dish is also enjoyed in Africa and the Middle East where it is known as Molokhia.
$15.00 +Legume (Vegetable Mash)
Steamed and mashed cabbage, eggplant, and chayote saut��ed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.
$14.00 +Okra Stew
This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It���s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.
$14.00 +Jerk Jackfruit
Our newest vegan favorite ��� jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.com
$15.00 +Spinach and Lima Beans
Steamed spinach saut��ed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.
$14.00 +Curry Jackfruit
A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.
$15.00 +Chickpea Stew
Chickpeas, veggies, and a rich tomato sauce come together in this warm, comforting stew. Simple, wholesome, and full of Naomi���s flavor.
$14.00 +Extras
Baked Macaroni au Gratin
A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.
$5.00Crispy Plantains
Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything. Two (2) per order.
$2.00Sweet Plantains
Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi���s dish. Three (3) per order.
$2.00Patat (Sweet Potato)
A special variety of sweet potato known for its uniquely dense, white-fleshed interior and rich, satisfying flavor. Tender, sweet, and wonderfully comforting, a simple old-school favorite done right.
$2.50Steamed Vegetables
Shredded cabbage gently steamed right alongside sweet carrots, crisp green beans, and fresh seasonal market vegetables.
$4.00Small Grain
Choice of white rice with black beans, rice and peas, Mayi (yellow cornmeal), Mayi Kol�� (cornmeal with pinto beans), or bulgur wheat.
$5.00Black Bean Sauce
Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.
$2.00 +Spicy Pikliz
Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu ��� and for good reason.
$1.00 +Drinks
Passion Fruit Juice
Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!
$10.00 +Fresh Soursop Juice
Made from the natural pulp of sweet, delicious soursop fruit with just a touch of added sugar and water. Creamy, tropical, and smooth.
$5.00 +Fresh Cold Pressed Juice
Pressed fresh to order, this is a generous 16-ounce bucket of pure health. Customize your blend by choosing the exact fresh ingredients you want included!
$9.00Coconut Water
Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.
$5.00Bottled Water
$2.00Sparkling Water
$3.00Ginseng Up - Ginger
$3.50Mistic
$3.00Gatorade
$3.00Soda
$2.00Desserts
Zapple Pie
Guess the main ingredient in the "zapple" pie and your next dessert is on us! This is one of Naomi's recipes which she was baking 70 years ago! We are now cooking personal size versions of it. Vegan!
$3.50Chocolate Cake
$5.00Key Lime Pie
$5.00Soups
Soup Joumou
The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday! A rich, velvety pumpkin base loaded with tender beef, hearty vegetables, spaghetti, and penne pasta.
$10.00 +Vegan Soup Joumou
The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday, made entirely plant-based! A rich, velvety pumpkin base loaded with savory plant-based protein, hearty vegetables, spaghetti, and penne pasta.
$10.00 +Bouillon
Classic Haitian soup made with Beef, Spaghetti, Penne, Potato, Carrots, and so much more! Available Thursday afternoon, Friday and Saturday all day!
$10.00 +Vegan Bouillon
A vegan take on the classic Haitian soup, this is made with Spaghetti, Penne, Potato, Carrots, and so much more!
$10.00 +Specialties
Legume (Vegetable Mash)
Steamed and mashed cabbage, eggplant, and chayote saut��ed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.
$16.50 +Okra Stew
This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It���s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.
$16.00 +Spinach and Lima Beans
Steamed spinach saut��ed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.
$16.00 +Poultry
Jerk Chicken
Our best-selling Jamaican classic. Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.
$16.50 +Curry Chicken
Our curry chicken is island comfort in a bowl ��� tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.
$16.50 +Baked Chicken
Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.
$16.00 +Fried Chicken
Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.
$16.00 +Fried Turkey Tassot
A Haitian favorite brought to life at Naomi���s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.
$16.50 +Meat
Oxtail
A Naomi���s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.
$30.00 +Goat Stew
A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.
$22.00 +Fried Goat Tassot
Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.
$22.00 +Meatballs
Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi���s flavor you can���t fake.
$17.50 +Curry Goat
Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian���Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.
$22.00 +Seafood
Fried Snapper
A whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.
$29.50 +Fried Grouper Fillet
A fan favorite for a reason. This boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.
$19.50 +Conch Stew
Tender conch meat pressure-cooked low and slow for two hours until it melts in your mouth, then gently stewed in a rich tomato-based preparation with sweet onions and traditional spices. A comforting island favorite and the only shellfish on our menu!
$28.00 +Vegan
Tofu Stroganoff
A comforting classic we���ve been perfecting since our early days as a health food caterer back in the 1980's. We bake seasoned tofu with a heavy hand of spices, then saut�� it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You���ll completely forget how good it is for you!
$16.50 +Lalo
Haitian Lalo is a mouthwatering, savory, stew made from a special dark green leaf called the "Jute Leaf" in English. Our Lalo is imported directly from Haiti. This leaf has a similar texture to Okra. This incredible leaf is high in protein, iron, Vitamins A, C and E. This dish is also enjoyed in Africa and the Middle East where it is known as Molokhia.
$15.00 +Legume (Vegetable Mash)
Steamed and mashed cabbage, eggplant, and chayote saut��ed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.
$16.50 +Okra Stew
This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It���s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.
$16.00 +Jerk Jackfruit
Our newest vegan favorite ��� jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.com
$17.50 +Spinach and Lima Beans
Steamed spinach saut��ed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.
$16.00 +Curry Jackfruit
A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.
$17.50 +Chickpea Stew
Chickpeas, veggies, and a rich tomato sauce come together in this warm, comforting stew. Simple, wholesome, and full of Naomi���s flavor.
$16.50 +Extras
Baked Macaroni au Gratin
A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.
$5.00Crispy Plantains
Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything. Two (2) per order.
$2.00Sweet Plantains
Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi���s dish. Three (3) per order.
$2.00Patat (Sweet Potato)
A special variety of sweet potato known for its uniquely dense, white-fleshed interior and rich, satisfying flavor. Tender, sweet, and wonderfully comforting, a simple old-school favorite done right.
$2.50Steamed Vegetables
Shredded cabbage gently steamed right alongside sweet carrots, crisp green beans, and fresh seasonal market vegetables.
$5.00Small Grain
Choice of white rice with black beans, rice and peas, Mayi (yellow cornmeal), Mayi Kol�� (cornmeal with pinto beans), or bulgur wheat.
$6.00Black Bean Sauce
Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.
$2.00 +Spicy Pikliz
Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu ��� and for good reason.
$1.00 +Drinks
Passion Fruit Juice
Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!
$10.00 +Fresh Soursop Juice
Made from the natural pulp of sweet, delicious soursop fruit with just a touch of added sugar and water. Creamy, tropical, and smooth.
$5.00 +Fresh Cold Pressed Juice
Pressed fresh to order, this is a generous 16-ounce bucket of pure health. Customize your blend by choosing the exact fresh ingredients you want included!
$10.00Coconut Water
Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.
$5.00Bottled Water
$2.50Sparkling Water
$3.50Ginseng Up - Ginger
$3.75Mistic
$2.75Gatorade
$3.50Soda
$2.50Desserts
Zapple Pie
Guess the main ingredient in the "zapple" pie and your next dessert is on us! This is one of Naomi's recipes which she was baking 70 years ago! We are now cooking personal size versions of it. Vegan!
$4.00Chocolate Cake
$5.00Key Lime Pie
$5.00Specialties
Legume (Vegetable Mash)
Steamed and mashed cabbage, eggplant, and chayote saut��ed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.
$16.50 +Lalo
Haitian Lalo is a mouthwatering, savory, stew made from a special dark green leaf called the "Jute Leaf" in English. Our Lalo is imported directly from Haiti. This leaf has a similar texture to Okra. This incredible leaf is high in protein, iron, Vitamins A, C and E. This dish is also enjoyed in Africa and the Middle East where it is known as Molokhia.
$15.00 +Spinach and Lima Beans
Steamed spinach saut��ed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.
$16.00 +Okra Stew
This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It���s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.
$16.00 +Poultry
Jerk Chicken
Our best-selling Jamaican classic. Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.
$16.50 +Curry Chicken
Our curry chicken is island comfort in a bowl ��� tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.
$16.50 +Baked Chicken
Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.
$16.00 +Fried Chicken
Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.
$16.00 +Fried Turkey Tassot
A Haitian favorite brought to life at Naomi���s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.
$16.50 +Meat
Oxtail
A Naomi���s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.
$30.00 +Goat Stew
A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.
$22.00 +Fried Goat Tassot
Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.
$22.00 +Meatballs
Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi���s flavor you can���t fake.
$17.50 +Curry Goat
Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian���Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.
$22.00 +Seafood
Fried Snapper
A whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.
$29.50 +Fried Grouper Fillet
A fan favorite for a reason. This boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.
$16.00 +King Fish
A morning tradition. Kingfish steaks slow-simmered in a rich, savory tomato-herb broth until they melt in your mouth. Best served steaming hot alongside a comforting side of warm maize (cornmeal).
$14.00 +Conch Stew
Tender conch meat pressure-cooked low and slow for two hours until it melts in your mouth, then gently stewed in a rich tomato-based preparation with sweet onions and traditional spices. A comforting island favorite and the only shellfish on our menu!
$28.00 +Vegan
Tofu Stroganoff
A comforting classic we���ve been perfecting since our early days as a health food caterer back in the 1980's. We bake seasoned tofu with a heavy hand of spices, then saut�� it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You���ll completely forget how good it is for you!
$16.50 +Curry Jackfruit
A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.
$17.50 +Jerk Jackfruit
Our newest vegan favorite ��� jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.com
$17.50 +Legume (Vegetable Mash)
Steamed and mashed cabbage, eggplant, and chayote saut��ed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.
$16.50 +Spinach and Lima Beans
Steamed spinach saut��ed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.
$16.00 +Extras
Baked Macaroni au Gratin
A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.
$5.00Crispy Plantains
Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything. Two (2) per order.
$2.00Sweet Plantains
Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi���s dish. Three (3) per order.
$2.00Patat (Sweet Potato)
A special variety of sweet potato known for its uniquely dense, white-fleshed interior and rich, satisfying flavor. Tender, sweet, and wonderfully comforting, a simple old-school favorite done right.
$2.50Steamed Vegetables
Shredded cabbage gently steamed right alongside sweet carrots, crisp green beans, and fresh seasonal market vegetables.
$5.00Small Grain
Choice of white rice with black beans, rice and peas, Mayi (yellow cornmeal), Mayi Kol�� (cornmeal with pinto beans), or bulgur wheat.
$6.00Black Bean Sauce
Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.
$2.00 +Spicy Pikliz
Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu ��� and for good reason.
$1.00 +Soups
Soup Joumou
The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday! A rich, velvety pumpkin base loaded with tender beef, hearty vegetables, spaghetti, and penne pasta.
$9.00 +Vegan Soup Joumou
The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday, made entirely plant-based! A rich, velvety pumpkin base loaded with savory plant-based protein, hearty vegetables, spaghetti, and penne pasta.
$9.00 +Drinks
Passion Fruit Juice
Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!
$10.00 +Fresh Soursop Juice
Made from the natural pulp of sweet, delicious soursop fruit with just a touch of added sugar and water. Creamy, tropical, and smooth.
$5.00 +Fresh Cold Pressed Juice
Pressed fresh to order, this is a generous 16-ounce bucket of pure health. Customize your blend by choosing the exact fresh ingredients you want included!
$10.00Radiant Kombucha
$7.00Coconut Water
Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.
$5.00Bottled Water
$2.50Sparkling Water
$3.50Ginseng Up - Ginger
$3.75Mistic
$2.75Gatorade
$3.50Soda
$2.50Desserts
Zapple Pie
Guess the main ingredient in the "zapple" pie and your next dessert is on us! This is one of Naomi's recipes which she was baking 70 years ago! We are now cooking personal size versions of it. Vegan!
$4.00