Nare Sushi
Popular menu items
Salmon Mille-Feuille Roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
$20.00 +Spicy Tuna Roll
$11.00 +N/A Beverage (TG)
Alcoholic Beverage (TG)
Echigo Koshihikari
Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice
$12.00Kyoto White Yuzu
The light and refreshing Belgian White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish
$14.00Rydeen IPA
Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish
$15.00LUNCH SPECIAL - SUSHI BAR (Available M-F until 3 PM)
MOST POPULAR (TG)
Jo Sushi & Sashimi
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
$39.00 +Salmon Mille-Feuille Roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
$20.00 +Spicy Tuna Roll
$11.00 +Toku Jo Set for 2
2 cans (22 oz) of Sapporo Reserve Beer or bottles of Ito En Green Tea (16.9 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)
$120.00KITCHEN
Popcorn Lobster
Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes
$24.00Sakura Shumai
$12.00Sauteed Edamame with Truffle Butter
Peeled organic edamame pan-sauteed with black truffle butter and truffle soy sauce
$10.00Sautéed Shiitake Mushroom With Truffle Butter
Dried shiitake sautéed with truffle butter and garlic soy sauce. Topped with scallions
$11.00Seaweed Salad
$5.00SUSHI BAR
Yellowtail Carpaccio
Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
$19.00Toro Tartare
Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
$22.00SOUP & SALAD (TG)
SIGNATURE ENTREES - KITCHEN (TG)
Tatsuta-age Curry
Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup, small salad, or soda.
$28.00 +Yakitori Don
Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
$29.00 +Yoshino-ya Gyudon
The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda
$22.00 +Duck Tataki Don
Seared slices of Hudson Valley-raised duck breast on white rice. Drizzled with our homemade tataki sauce with charred truffle butter. Topped with shredded scallion
$38.00 +ENTREES - SUSHI BAR (TG)
Bluefin Tuna Flight
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
$47.00 +Jo Sushi & Sashimi
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
$39.00 +Salmon Oyako Don
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
$37.00 +Sushi Omakase
Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
$79.00 +Unagi Don
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens
$35.00 +SIGNATURE ROLLS
Salmon Mille-Feuille Roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
$20.00 +