Narin's Bombay Brasserie

Soda

Lemonade

Mango Lassi

Sweet or salty.

Fried Pakora

Shrimp with strawberry tamarin sweet and sour sauce.

Seafood Tandoor Trio

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.

Pakoras

Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon.

Samosas

Handmade crisp turnovers.

Chef Sampler Platter

Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kabob.

Paneer Tikka

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes.

Chicken Shaslik Tandoori

Delicacy of chicken cubes, bell peppers, onions and tomatoes.

Lamb Seekh Kabob

Tender minced lamb with grounded ginger and aromatic spices.

Tandoori Sea Scallops

Sea scallops marinated in ginger and spices, cooked in the tandoor.

Vegetable Seekh Kabob

Ground rolls of vegetable cooked in the tandoor. Vegetarian.

Bombay Mixed Grill

An array of tandoori specialities (chicken, lamb, shrimp and chicken shaslik) with yogurt and aromatic spices).

Pan-fried Calamari with Hot Cherry Peppers

Stir-fried calamari in onions, curry leaves, spices and scallions.

Vegetable Cutlets

Homemade vegetable patties made with mashed potatoes. Vegetarian.

Raita

Whisked yogurt, with cucumbers, onions, potatoes and herbs.

Spinach Salad

Baby spinach with red onions, nuts and vinaigrette.

Strawberry Blush Spinach Salad

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries and crumbled panner.

Cucumber and Tomato Salad

Seedless cucumber and tomato slices tossed in a homemade vinaigrette.

Kachumber Salad

Cucumbers, tomatoes and green peppers in black salt and vinegar.

Saffron Rice Pullao

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Shrimp Bhiryani

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Lamb Bhiryani

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Vegetable Bhiryani

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad. Vegetarian.

Chicken Bhiryani

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Tandoori Chicken

Chicken Tikka

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.

Rack of Lamb

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Tandoori Prawns

Jumbo prawns marinated overnight with ginger, garlic and herbs.

Murgh Malai Kabob

Breast of chicken marinated in cream cheese, ginger, garlic and spices.

Salmon Tikka

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Lamb Tenderloins

Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes.

Chicken Curry

Original Chicken Curry, cooked in onions, yogurt and spices. Served with basmati rice pullao.

Chicken Tikka Masala

Tender roasted chicken tikka, in a tomato and butter sauce. Served with basmati rice pullao.

Chicken Vindaloo

Boneless chicken and potatoes, cooked in a spicy hot sauce. Served with basmati rice pullao.

Mango Duck Breast

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables. Served with basmati rice pullao.

Chicken Saagwala

Boneless chicken cooked with spinach and spices. Served with basmati rice pullao.

Rogan Josh

The perfect lamb curry, cooked in yogurt and onions. Served with basmati rice pullao.

Lamb Vindaloo

Chopped pieces of lamb cooked in a fiery hot sauce. Served with basmati rice pullao.

Karai Gosht

Pan broiled meat cooked in browned onions and yogurt. Served with basmati rice pullao.

Lamb Saagwala

Juicy chopped pieces of lamb, in creamed spinach. Served with basmati rice pullao.

Prawns Masala

Select white prawns, in tomato and cream sauce. Served with basmati rice pullao.

Prawns Bhuna

Pan broiled prawns, with browned onions and tomato. Served with basmati rice pullao.

Prawns Madras

White prawns cooked in hot onions and mustard sauce. Served with basmati rice pullao.

Mahi-mahi Masala

Mahi-mahi baked in the tandoor, then cooked in spices. Served with basmati rice pullao.

Scallop Curry

Fresh sea scallops cooked in a goan style sauce. Served with basmati rice pullao.

Saag Paneer

Homemade cheese in creamed spinach. Vegetarian.

Saag Aloo

Fresh homemade cheese with potatoes. Vegetarian.

Navrattan Curry

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream. Vegetarian.

Daal Makhani

Black lentils cooked overnight on a slow fire with herbs. Vegetarian.

Yellow Daal

Yellow lentils garnished with butter, flavored with fresh herbs. Vegetarian.

Malai Kofta

Dumpling of carrots, peas, potatoes and cheese in onions and tomatoes. Vegetarian.

Chana Masala

Chickpeas and onions, spiced sharp with ginger and garlic. Vegetarian.

Bengan Bhartha

Broiled eggplant cooked in browned onions, tomatoes and ginger. Vegetarian.

Okra Masala

Freshly cut okra cooked with onions and tomatoes. Vegetarian.

Paneer Makhani

Chopped pieces of cheese simmered in a creamy tomato sauce. Vegetarian.

Bombay Aloo

Boiled potatoes cooked in onions, tomatoes and yogurt. Vegetarian.

Aloo Gobhi

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs. Vegetarian.

Saag Aloo

Spinach stir fried with sauteed potatoes and spices. Vegetarian.

Plain Bread

Stuffed Bread

Rasmalai

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios.

Kheer

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Gulab Jamun

Cinnamon flavored doughnut holes in rosewater.

Mango Mousse

Rich and light mango mousse served with fresh berries and coconut macaroons.

Ice Cream Trio

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.