Native Foods
DISCLAIMER
The Original Wellington
Original Wellington
The original recipe is back! Our famous and dearly missed Wellington is back, featuring a buttery, flakey puff pastry crust and a filling of steak-style seitan slices, kale, herbed mushrooms, herbed yams, caramelized onion and orange juice compote, and cranberry shallot stuffing. Served with mushroom gravy. Sold frozen for easy at-home baking. Serves 4-6. Heating Instructions: Preheat oven to 425 degrees Remove lid from frozen Wellington and place on the middle oven rack Bake for 50-75 minutes. Wellington is ready once golden brown on top and an internal temperature of 165 is reached. Take out and let cool for 15 minutes Warm mushroom gravy on stove top at low heat, and serve with Wellington
$42.00Limited Time Only!
Bulgogi Cheesesteak
Delicious Bulgogi seitan, plant-based American cheese, lemongrass red peppers and onion, pickled jalapeño slices, mixed cabbage, daikon sprouts and plant-based mayo on toasted baguette. Vegan. Available 9/4-9/11!
$15.60 +Family Meal
Family Meal
Choice of 1 appetizer, 2 handhelds or burgers, 1 bowl, and 1 salad. Does not come with sides.
$54.00Native Marketplace
1 LB. Frozen Chicken Patties
Our plant-based chicken patties make a quick and easy addition to sandwiches, bowls, and more! Or cut them into strips and add them to your favorite wrap! 100% plant-based protein, pre-cooked. Sold frozen in packs of eight 2oz patties. Non-GMO, contains soy and wheat. Preparation: Stovetop is best. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen patties and cook for 5-6 minutes, turning once halfway through cooking. Cook until internal temperature reaches minimum of 165°F. The patties are ready when browned and crisp on both sides. Let rest for 1 minute and serve.
$8.401 LB. Frozen Chicken Strips
Our plant-based chicken strips make a quick and easy addition to your favorite salads, wraps, and bowls! 100% plant-based protein, pre-cooked. Sold frozen in 1lb packs. Non-GMO, contains soy and wheat. Preparation: Stovetop is best. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen strips and cook for 5-6 minutes, turning often. Cook until internal temperature reaches minimum of 165°F. The strips are ready when browned and crisp on all sides. Let rest for 1 minute and serve.
$8.401 LB. Meatballs (Refrigerated)
Add some plant-based meatballs to your pasta dishes, or create a delicious bowl or meatball sub at home! Pre-cooked, 100% plant-based protein. Keep refrigerated. Sold in 1lb packs. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Stovetop is best: Heat 1tsp cooking oil in a non-stick frying pan over medium heat. Add defrosted meatballs and ¼ cup of water or vegetable stock, cover with lid and let simmer over medium/ low heat for 5 minutes. Remove the lid, stir the meatballs, and let cook for an additional 4-5 minutes, or until meatballs are firm. Conventional oven/ toaster oven: Preheat oven to 400°F. Bake defrosted meatballs on a non-stick baking sheet for 6-8 mins, stirring once halfway through baking. Meatballs are ready once browned and hot throughout.
$7.201 LB. Sliced Peppered Seitan (Refrigerated)
Native Foods’ signature seitan slices are lightly seasoned, pre-cooked, and super versatile! Marinate or season them to your liking, or just sauté them as they come! 100% plant-based protein that is great for burgers, sandwiches, or bowls! Keep refrigerated. Sold in 1lb packs. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Heat and serve. Can be baked into your favorite recipes, or for best results pan fry for 2-3 minutes on each side over medium heat, with a small amount of cooking oil. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.
$7.804-Pack Hamburger Buns
Build your own burgers at home! Wheat hamburger buns, sold in sets of 4. Contains gluten. Best within 2 days after purchase.
$3.604-Pack Pretzel Buns
Take your burger to the next level with a plant-based pretzel bun! Sold in sets of 4. Contains soy (CA, OR only), and wheat. Best within 2 days after purchase.
$3.0010-Pack Sliced American Cheese
Plant-based, American-cheese style slices by Follow Your Heart. Enjoy on a sandwich, or melt them on your burger or into your mac n cheese for gooey, cheesy perfection. Keep refrigerated. Sold in 7oz packs (10 slices). Non-GMO, soy-free, gluten-free, dairy-free. Best within 7 days after purchase.
$5.40Feta Cheese (8.1 oz. Block)
Add some mediterranean flavor to your salads, bowls, or pasta dishes! Our plant-based Violife feta cheese is incredibly creamy and flavorful, and can be crumbled, sliced, or melted into sauces, risottos, and anything that needs a cheesy kick. Sold in 8.1 oz. blocks. Non-GMO, and free from soy, gluten, and nuts. Vegan.
$8.40Chipotle Sauce (8 oz.)
Add some kick to your meals with our signature creamy, plant-based chipotle sauce! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
$2.40Ranch Dressing (8 oz.)
Native Foods’ signature, creamy ranch dressing, 100% plant-based and perfect on salads or as a dip! Contains soy. Keep refrigerated. Best within 5 days after purchase.
$2.40Plant-Based Mayo (8 oz.)
Signature Native Foods, creamy, 100% plant-based mayo, a perfect addition to your sandwiches, salads, and more! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
$1.204-Pack Burger Patties (Refrigerated)
Native Foods’ signature made-with plants burger patties. Juicy, thick 5oz patties made with 100% plant-based protein, pre-cooked. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. Keep refrigerated. Sold in packs of four 5oz patties. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Heat 1 tsp cooking oil in a pan on medium heat for 1 minute. Add defrosted patties and cook for 5-6 minutes, turning once halfway through cooking. The burger patties are ready when golden brown on each side, and firm in the middle with an internal temperature of 165 degrees.
$9.90Unseasoned Jackfruit Pieces 35.2 oz. Package (Refrigerated)
1 sealed package of Upton's Unseasoned Jackfruit pieces.
$13.8010-Pack Sliced Smoked Gouda Cheese
Hickory-smoked, Gouda-style plant-based slices by Follow Your Heart. Enjoy on a sandwich, or melt them on your burger or into your mac n cheese for gooey, cheesy perfection. Keep refrigerated. Sold in 7oz packs (10 slices). Non-GMO, soy-free, gluten-free, dairy-free. Best within 7 days after purchase.
$6.00Bites and Shareables
Chicken Wings
Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.
$8.10 +Spicy Cauliflower Dippers
Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai chili cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce. Vegan, spicy.
$9.60Thai Chili Brussels Sprouts
Crispy, crunchy breaded Brussels sprout halves, tossed in sweet and spicy Thai Chili Cilantro sauce and topped with toasted sesame seeds and cilantro. Vegan.
$7.20Burger Combos
Double Cheeseburger
2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun. Vegan.
$15.00 +BBQ Brisket Burger
Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and spicy BBQ sauce. Served on a toasted pretzel bun. Vegan.
$15.30 +Gastropub Burger
A marinated signature made-with-plants burger patty, tomato bacon jam, Follow Your Heart® smoked Gouda, fried onion rings, arugula, and plant-based mayo. Served on a toasted pretzel bun. Vegan.
$15.30 +Poppin' Jalapeno Burger
2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.
$15.30 +Handheld Combos
Twister Wrap
Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.
$12.90 +Chicken Run Ranch
Crispy, battered made-with-plants chicken, ranch dressing, lettuce, and red onions, served on a whole wheat bun. Vegan.
$13.50 +Chicken, Bacon and Avocado Club
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, and red onions. Served on a toasted hamburger bun. Vegan.
$13.50 +Meatball Sub
Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, plant-based mayo, and Parmesan truffle potato chips. Vegan.
$15.00 +Crazy Good Grilled Chicken Sandwich
Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy Parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Vegan.
$15.00 +The Real Nashville Hot
Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Served on a toasted bun. Vegan.
$14.40 +Cauliflower Chickpea Shawarma Wrap
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Vegan.
$14.70 +Cauliflower Po' Boy
Our Po' Boy comes with Cajun-seasoned fried cauliflower, sliced pickles, tomatoes, lettuce, and creamy Cajun sauce, and is served on a toasted French baguette. Vegan.
$14.70 +Bistro Steak Sandwich
Our signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette. Vegan.
$13.50 +California Burrito
Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, avocado, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Vegan.
$13.50 +Reuben
Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. Vegan.
$13.80 +Baja Tacos
3 soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Vegan, gluten free.
$12.65 +Entrees
Buddha Bowl
Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. GF
$12.00 +Soul Bowl
Southern fried made-with-plants chicken with black beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.
$12.95 +Sesame Kale Macro Bowl
Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Gluten free, vegan.
$13.25 +Bangkok Curry Bowl
Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Gluten free, vegan.
$12.65 +Southern-Fried Chicken and Waffles
2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.
$11.50Chickpea Tikka Masala
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.
$9.75Thai Meatball Bowl
Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.
$10.00Orange Cauliflower
Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.
$13.80Cauliflower Chickpea Shawarma Bowl
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Gluten Free. Vegan.
$14.40 +Salads and Soup
BBQ Chicken Salad
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.
$13.20OC Raw Chopper Salad
Chopped mixed veggies, seasonal greens, salsa, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten free, vegan.
$10.75Taco Salad
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.
$12.60 +Seasonal Soup
Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.
$3.60 +Sides
Kids
Kid's Mac and Cheese
Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Gluten Free. Vegan.
$6.90Kid's Native Chicken Strips
Crispy made-with-plants chicken strips with side of ranch. Served with your choice of organic brown rice, steamed veggies or seasoned fries. Includes a kid size drink. Vegan.
$7.20Kids Lil' Buddha Bowl
Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.
$7.20Sweet Treats
Salted Caramel Cashew Cookie
A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!
$2.50Pumpkin Cookie Dough Bark
A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.
$4.00Peanut Butter Parfait
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.
$5.40Chocolate Raspberry Cheesecake Parfait
Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.
$4.25S'mores Cookie
We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.
$2.50Chocolate Ganache Cupcake
A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.
$3.50Carrot Caramel Cupcake
A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.
$3.50Oatmeal Creme Pie
A guest favorite! Whipped vanilla crème between two large soft-baked oatmeal cookies.
$5.40Beverages
Bottled Water
$3.00Givn Sparkling Water
$3.6016 oz. Lavender Lemonade
French lavender steeped with fresh lemons. Sweetened with organic sugar.
$3.90Arize Orange Basil
$6.95Arize Elderberry
$6.95Arize Blueberry
$6.95Happy Leaf Cranberry
$4.50Health Ade Ginger
$4.99Health Ade Grape
$4.99Health Ade Pom
$4.99Sol-Ti Apple Cider
$7.29Sol-Ti Gingermade
$7.29Sol-Ti Pure Green
$7.29Watermelon Cream
$2.99Boylan’s Root Beer
$2.99SOUND Tea Yerba Mate
Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink—no sweeteners, no fillers, nothing more than just what is needed.
$3.25SOUND Green Tea
Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink—no sweeteners, no fillers, nothing more than just what is needed.
$3.25SOUND Sparkling Rose Tea
Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink—no sweeteners, no fillers, nothing more than just what is needed.
$3.25Juice Budz, Zesty Tonic
The Zest is real! OJ with a lemony spice. This juice will make you clear your throat once or twice.
$7.50Juice Budz, Charcoalade
Don't let the name discourage you from trying this bad boy! Activated Charcoal is GREAT for removing toxins from your digestive track. Acting as a magnet, it attracts itself to anything in the digestive track and dissolves it. Best to have on an empty stomach and quite the thirst quencher!
$7.50Juice Budz, Froot
OJ with a delicious, tangy twist by adding a couple other fruits and a splash of carrot.
$7.50Juice Budz, Kapple
A sweet green, Kapple is a great introductory juice for someone looking to start green juicing. Although higher in fruit than greens, it contains a good amount of kale.
$7.50Catering Starters
Catering Chicken Wings
24 pieces. Crispy made-with-plants chicken wings. Served with ranch dressing and Buffalo sauce.
$33.00Catering Lemon Dill Potato Salad
Our signature housemade potato salad with onions, parsley, dill and a lemon garlic dressing. Gluten free.
$22.00Catering Thai Chili Brussels Sprouts
Crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. Served on a bed of cabbage and shredded carrots, sprinkled with green onion and gomasio.
$49.50Catering Salads
Catering BBQ Chicken Salad
BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, and toasted pepitas. Served with green goddess dressing.
$60.50Catering OC Raw Chopper Salad
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets, and sprouts. Served with lemon garlic vinaigrette on the side. Gluten free.
$60.50Catering Taco Salad
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla strips. Served with creamy chipotle dressing on the side.
$60.50Catering Bowls
Catering Cauliflower Chickpea Shawarma Bowl
Shawarma-style chickpeas and cauliflower, and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint, and parsley and served with a side of tomato-cucumber salad. Gluten free.
$60.50Catering Bangkok Curry Bowl
Seared tofu steak, steamed veggies, kale and brown rice with coconut milk red curry, gomasio and cilantro. Gluten free.
$60.50Catering Soul Bowl
Southern-fried made-with-plants chicken with black beans, brown rice, steamed veggies and kale. Served with ranch, spicy BBQ sauce and freshly baked corn bread.
$60.50Catering Orange Cauliflower Bowl
Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
$60.50Catering Wrap and Sandwiches
Catering Chicken, Bacon and Avocado Club Platter
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, fresh lettuce, tomatoes, and red onions. Served on multi-grain ciabatta.
$66.00 +Catering Twister Wrap Platter
Fresh greens, cucumber salsa, avocado and your choice of crispy, grilled, or Buffalo made-with-plants chicken, with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.
$66.00 +Catering California Burrito Platter
Seared, sliced seitan and seasoned fries sit on fresh lettuce and are covered in melted American cheese, salsa Fresca, avocado, and made-with-plants sour cream. Wrapped in a whole wheat tortilla.
$66.00 +Catering Double Cheeseburger Platter
2 made-with-plants burger patties covered in melted American cheese. Comes with house-made pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Add a double cheeseburger for an additional charge.
$81.00 +Catering Crazy Good Grilled Chicken Sandwich Platter
Grilled made-with-plants chicken covered with melted smoked Gouda cheese and topped with crunchy Parmesan truffle potato chips. Comes with roasted tomatoes, fresh arugula and truffle aioli. Served on a toasted pretzel bun. Add crazy good grilled chicken sandwich for an additional charge.
$81.00 +Cauliflower Chickpea Shawarma Wrap Platter
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, arugula, ranch, mint and parsley. Wrapped in a whole wheat tortilla.
$66.00 +Catering Sweets
Catering Drinks
Miscellaneous
Catering Wrap and Sandwiches
Catering Chicken, Bacon and Avocado Club Platter
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, fresh lettuce, tomatoes, and red onions. Served on multi-grain ciabatta.
$66.00 +Catering Twister Wrap Platter
Fresh greens, cucumber salsa, avocado and your choice of crispy, grilled, or Buffalo made-with-plants chicken, with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.
$66.00 +Catering California Burrito Platter
Seared, sliced seitan and seasoned fries sit on fresh lettuce and are covered in melted American cheese, salsa Fresca, avocado, and made-with-plants sour cream. Wrapped in a whole wheat tortilla.
$66.00 +Catering Double Cheeseburger Platter
2 made-with-plants burger patties covered in melted American cheese. Comes with house-made pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Add a double cheeseburger for an additional charge.
$81.00 +Catering Crazy Good Grilled Chicken Sandwich Platter
Grilled made-with-plants chicken covered with melted smoked Gouda cheese and topped with crunchy Parmesan truffle potato chips. Comes with roasted tomatoes, fresh arugula and truffle aioli. Served on a toasted pretzel bun. Add crazy good grilled chicken sandwich for an additional charge.
$81.00 +Cauliflower Chickpea Shawarma Wrap Platter
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, arugula, ranch, mint and parsley. Wrapped in a whole wheat tortilla.
$66.00 +Catering Burger Combos
Double Cheeseburger
2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun. Vegan.
$15.00 +BBQ Brisket Burger
Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and spicy BBQ sauce. Served on a toasted pretzel bun. Vegan.
$15.30 +Gastropub Burger
A marinated signature made-with-plants burger patty, tomato bacon jam, Follow Your Heart® smoked Gouda, fried onion rings, arugula, and plant-based mayo. Served on a toasted pretzel bun. Vegan.
$15.30 +Poppin' Jalapeno Burger
2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.
$15.30 +Catering Starters
Catering Chicken Wings
24 pieces. Crispy made-with-plants chicken wings. Served with ranch dressing and Buffalo sauce.
$33.00Catering Lemon Dill Potato Salad
Our signature housemade potato salad with onions, parsley, dill and a lemon garlic dressing. Gluten free.
$22.00Catering Thai Chili Brussels Sprouts
Crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. Served on a bed of cabbage and shredded carrots, sprinkled with green onion and gomasio.
$49.50Catering Entrees
Buddha Bowl
Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. GF
$12.00 +Soul Bowl
Southern fried made-with-plants chicken with black beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.
$12.95 +Sesame Kale Macro Bowl
Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Gluten free, vegan.
$13.25 +Bangkok Curry Bowl
Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Gluten free, vegan.
$12.65 +Southern-Fried Chicken and Waffles
2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.
$11.50Chickpea Tikka Masala
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.
$9.75Thai Meatball Bowl
Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.
$10.00Orange Cauliflower
Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.
$13.80Cauliflower Chickpea Shawarma Bowl
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Gluten Free. Vegan.
$14.40 +Catering Handheld Combos
Twister Wrap
Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.
$12.90 +Chicken Run Ranch
Crispy, battered made-with-plants chicken, ranch dressing, lettuce, and red onions, served on a whole wheat bun. Vegan.
$13.50 +Chicken, Bacon and Avocado Club
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, and red onions. Served on a toasted hamburger bun. Vegan.
$13.50 +Meatball Sub
Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, plant-based mayo, and Parmesan truffle potato chips. Vegan.
$15.00 +Crazy Good Grilled Chicken Sandwich
Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy Parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Vegan.
$15.00 +The Real Nashville Hot
Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Served on a toasted bun. Vegan.
$14.40 +Cauliflower Chickpea Shawarma Wrap
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Vegan.
$14.70 +Cauliflower Po' Boy
Our Po' Boy comes with Cajun-seasoned fried cauliflower, sliced pickles, tomatoes, lettuce, and creamy Cajun sauce, and is served on a toasted French baguette. Vegan.
$14.70 +Bistro Steak Sandwich
Our signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette. Vegan.
$13.50 +California Burrito
Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, avocado, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Vegan.
$13.50 +Reuben
Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. Vegan.
$13.80 +Baja Tacos
3 soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Vegan, gluten free.
$12.65 +Catering Beverages
Bottled Water
$3.00Givn Sparkling Water
$3.6016 oz. Lavender Lemonade
French lavender steeped with fresh lemons. Sweetened with organic sugar.
$3.90Arize Orange Basil
$6.95Arize Elderberry
$6.95Arize Blueberry
$6.95Happy Leaf Cranberry
$4.50Health Ade Ginger
$4.99Health Ade Grape
$4.99Health Ade Pom
$4.99Sol-Ti Apple Cider
$7.29Sol-Ti Gingermade
$7.29Sol-Ti Pure Green
$7.29Watermelon Cream
$2.99Boylan’s Root Beer
$2.99SOUND Tea Yerba Mate
Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink—no sweeteners, no fillers, nothing more than just what is needed.
$3.25SOUND Green Tea
Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink—no sweeteners, no fillers, nothing more than just what is needed.
$3.25SOUND Sparkling Rose Tea
Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink—no sweeteners, no fillers, nothing more than just what is needed.
$3.25Juice Budz, Zesty Tonic
The Zest is real! OJ with a lemony spice. This juice will make you clear your throat once or twice.
$7.50Juice Budz, Charcoalade
Don't let the name discourage you from trying this bad boy! Activated Charcoal is GREAT for removing toxins from your digestive track. Acting as a magnet, it attracts itself to anything in the digestive track and dissolves it. Best to have on an empty stomach and quite the thirst quencher!
$7.50Juice Budz, Froot
OJ with a delicious, tangy twist by adding a couple other fruits and a splash of carrot.
$7.50Juice Budz, Kapple
A sweet green, Kapple is a great introductory juice for someone looking to start green juicing. Although higher in fruit than greens, it contains a good amount of kale.
$7.50Catering Sweet Treats
Salted Caramel Cashew Cookie
A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!
$2.50Pumpkin Cookie Dough Bark
A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.
$4.00Peanut Butter Parfait
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.
$5.40Chocolate Raspberry Cheesecake Parfait
Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.
$4.25S'mores Cookie
We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.
$2.50Chocolate Ganache Cupcake
A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.
$3.50Carrot Caramel Cupcake
A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.
$3.50Oatmeal Creme Pie
A guest favorite! Whipped vanilla crème between two large soft-baked oatmeal cookies.
$5.40Catering Kids
Kid's Mac and Cheese
Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Gluten Free. Vegan.
$6.90Kid's Native Chicken Strips
Crispy made-with-plants chicken strips with side of ranch. Served with your choice of organic brown rice, steamed veggies or seasoned fries. Includes a kid size drink. Vegan.
$7.20Kids Lil' Buddha Bowl
Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.
$7.20Catering Miscellaneous
Catering Drinks
Catering Bowls
Catering Cauliflower Chickpea Shawarma Bowl
Shawarma-style chickpeas and cauliflower, and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint, and parsley and served with a side of tomato-cucumber salad. Gluten free.
$60.50Catering Bangkok Curry Bowl
Seared tofu steak, steamed veggies, kale and brown rice with coconut milk red curry, gomasio and cilantro. Gluten free.
$60.50Catering Soul Bowl
Southern-fried made-with-plants chicken with black beans, brown rice, steamed veggies and kale. Served with ranch, spicy BBQ sauce and freshly baked corn bread.
$60.50Catering Orange Cauliflower Bowl
Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
$60.50Catering Sweets
Catering Salads and Soup
BBQ Chicken Salad
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.
$13.20OC Raw Chopper Salad
Chopped mixed veggies, seasonal greens, salsa, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten free, vegan.
$10.75Taco Salad
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.
$12.60 +Seasonal Soup
Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.
$3.60 +Catering Bites and Shareables
Chicken Wings
Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.
$8.10 +Spicy Cauliflower Dippers
Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai chili cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce. Vegan, spicy.
$9.60Thai Chili Brussels Sprouts
Crispy, crunchy breaded Brussels sprout halves, tossed in sweet and spicy Thai Chili Cilantro sauce and topped with toasted sesame seeds and cilantro. Vegan.
$7.20Catering Salads
Catering BBQ Chicken Salad
BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, and toasted pepitas. Served with green goddess dressing.
$60.50Catering OC Raw Chopper Salad
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets, and sprouts. Served with lemon garlic vinaigrette on the side. Gluten free.
$60.50Catering Taco Salad
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla strips. Served with creamy chipotle dressing on the side.
$60.50