Negril Village

Tropical Fruit Punch

Sorrel

Ginger Beer

Ginger Lime Seltzer

No sugar.

Soda

Juice

27 oz. Voss Bottled Water

Frozen Pina Colada

Sorrel Colada

Guava Colada

Soup of the Day

Please call restaurant for soup of the day.

Just Made Cornbread

Jerk Chicken Wings

Guava BBQ Wings

Collard Green Spring Rolls

Soy-ginger dip. Vegetarian.

Codfish Fritters

Habanero, avocado dip.

Ackee Tostones

Ackee and Saltfish, fried green plantains.

Jerk Shrimp

Spicy grilled.

Fresh Baked Cornbread

Mixed Greens Salad

Tomato, cucumbers, dried cranberries and hibiscus vinaigrette.

Bahamian Mussels

Steamed in a mild scotch bonnet-coconut broth.

Salmon-Crab Cakes

Fresh lump crab and salmon avocado tartar sauce.

Escoveitch Fish N' Bammie

Filet of flaky white fish with pickled vegetables.

Curried Goat Empanadas

Romaine Avocado Salad

Caesar dressing.

Mango and Blue Cheese Salad

Baby greens, fresh mango, roasted tomatoes, blue cheese, cranberries, caramelized walnuts, red onion and citrus dressing.

Mango Blue Cheese Salad with Grilled Jerk Protein

Roasted Beets Salad

Arugula, goat cheese, sliced almonds and sorrel vinaigrette.

Chicken Breast with Grilled Jerk

Salmon With Grilled Jerk

4 pieces Jumbo Shrimp with Grilled Jerk

Negril's Oxtail Stew

Slow braised with lima beans in rich gravy, rice and peas.

Curry Goat Stew

Tender organic goat meat stewed in our house blend curries with jasmine rice or boiled green bananas.

Ackee and Saltfish

Jamaica's national dish served with yard food and sweet plantains.

House Red Snapper

Pan-fried whole fish simmered in fresh herbs topped with okra.

Curry Shrimp

Jumbo shrimp sauteed in west Indian curries and served with jasmine rice.

Calypso Shrimp N' Grits

Spicy jumbo shrimp with Island style grits.

Jamaican Saltfish Cook-Up

Served with yard food and sweet plantains.

Jerk Rubbed Chicken

Spicy, grilled chicken pineapple chutney, rice and peas.

Brown Stew Chicken

Pan-seared chicken, slow cooked in mom's gravy.

Negril's Pasta

Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan.

Negril's Pasta with Grilled Jerk Protein

Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan with choice of protein.

Rum Glazed Jerk Salmon

Pan-seared filet, glazed with aged mount gay rum.

Seafood Creole

Lobster, shrimp, salmon cooked in west-indian Creole broth and island style grits.

Escoveitch Snapper

Whole fried snapper, pickled vegetables with festival and bammie.

Quinoa Ital Stew

Red beans stew, roasted pumpkin, quinoa and sweet plantains. Vegetarian.

Calabash Stew

Curry lentils, split peas, barley, vegetables, potatoes and greens served with quinoa. Vegetarian.

Curry Vegetables and Tofu Roti

Trinidad style flat bread.

Curry Boneless Chicken Roti

Trinidad style flat bread.

Curry Goat Stew Roti

Trinidad style flat bread.

Curry Shrimp Roti

Trinidad style flat bread.

Roti with Calabash Stew

Trinidad style flatbread filled with calabash stew. Vegetarian.

Roti with Curry Chicken

Trinidad style flatbread filled with curry chicken.

Roti with Curry Goat Stew

Trinidad style flatbread filled curry goat stew.

Jasmine Rice

Boiled Green Bananas

Braised Cabbage

Avocado

Fried Sweet Plantains

Rice and Peas

Island Mash Yams

Whipped Sweet Potatoes

Creamy Grits

Steamed Okra

Festival and Bammie

Vegetables of the Day

Please call restaurant for vegetable of the day.

French Fries

Yard Food

Banana, yam and dumpling.

Quinoa

Baked Macaroni N' Cheese

Island Style Grits

Steamed Cabbage

Jerk Bowls Lunch

Braised cabbage and plantains.

Pasta Bowls Lunch

Penne, vegetables, tomatoes and creamy tomato coconut sauce.

Bread Pudding

Served with rum raisin sauce.

West Indian Rum Cake

Black cake. Served with whipped cream.

Red Velvet Cake

Served with cream cheese frosting.

Baileys Cheeseecake

Served with espresso drizzle.