Nello

Menu About

Nello

Dinner, Italian

696 Madison Ave, New York, NY 10021

(212) 980-9098

Menu About

Antipasti e Primi

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Misto Terra

Vegetables of the season grilled, olive oil and fleur de sel.

$27.00

Portobello

Roasted with garlic, fresh rosemary and olive oil.

$28.00

Carciofi Alla Giudia

Crisp artichoke, drizzled with balsamic nectar.

$28.00

Carciofi Alla Romana

Baby artichokes braised in white wine, olive oil and herbs.

$28.00

Fegatini

Chicken livers saltati in balsamic nectar.

$29.00

Bietole Rosse e Gialle

Red and yellow beets, warm baked chevre cheese.

$29.00

Calamaretti Fritti

Pan seared crispy baby squid, arrabiata sauce.

$29.00

Capesante

Grilled sea scallops, herb marinade, endive and scallion.

$34.00

Vitello Tonnato

Roasted veal filet mignon, tuna fondant, caper berries.

$34.00

Carpaccio Malatesta

Filet mignon, arugula, Parmigiano and olive oil.

$36.00

Carpaccio Palmito

Filet mignon, avocado, hearts of palm, white truffle oil.

$38.00

Mozzarella di Bufala

Sweet tomato, basil and olive oil.

$38.00

Prosciutto e Melone

San daniele prosciutto and honeydew melon.

$42.00

Bresaola

Swiss alps air cured beef, arugula and olive oil.

$42.00

Tonno Tartare

Fresh Ahi Tuna served with guacamole and wasabi.

$45.00

Minestre

Pasta Fagioli

Venetian red bean soup topped with baby arugula.

$24.00

Minestrone Soup

Classic garden vegetable soup enhanced with pesto.

$24.00

Gazpacho Soup

Yellow, red and green ugly tomato.

$24.00

Nello Original Chicken Soup

Selected vegetables.

$25.00

Lobster Bisque Soup

Veloute of lobster, lobster tail and Maryland blue crabmeat.

$45.00

Insalate

Insalata Mista

Farmer's mesclun greens, grape tomatoes, champagne vinaigrette.

$19.00

Julius Caesar Salad

Hearts of romaine lettuce, toasted croutons, slices of Parmigiano.

$24.00

Rucola e Pere Salad

Arugula, pears, and fontina cheese.

$25.00

Indivia e Gorgonzola Salad

Endives, Gorgonzola cheese and balsamic roasted walnuts.

$29.00

Carciofi Salad

Thinly sliced baby artichoke, avocado, white truffle oil and Parmigiano.

$29.00

Ugly Tomato Salad

Heirloom, Italian pepper, feta cheese, herbs, olive oil and onions.

$33.00

Homemade Pasta

Spaghetti Cacio e Pepe

Pecorino Romano, black pepper and spaghetti.

$29.00

Pomodoro e Basilico

Homemade fresh organic tomato sauce and capellini.

$36.00

Filetto di Pomodoro

Chunks of ugly tomato, aglio olio and whole wheat fettuccini.

$39.00

Arrabiata

Spicy marinara sauce and penne.

$39.00

Genovese

Fettuccini with pesto sauce.

$39.00

I Rapini

Baby broccoli rabe, aglio olio, and orecchiette.

$42.00

Amatriciana

Scarlet tomato, onion and pancetta rigatoni.

$43.00

Spaghetti Alla Carbonara

San daniele prosciutto, crushed hearts of vidalia onions and spaghetti.

$44.00

Luganese

Baby artichokes, spinach, leeks and fontina cheese tagliardi.

$44.00

La Gratinata

Baked green and white pasta, prosciutto, green peas and Pecorino.

$44.00

Cannelloni

Filled with ricotta di bufala and wild mushrooms and marinara sauce.

$44.00

Gnocchi Mona Lisa

Mozzarella di bufala and pomodoro e basilico.

$44.00

Bolognese

Oven stewed hand cut prime veal and beef, pomodoro, olive oil and pappardelle.

$45.00

Penne Buttera

Hot and sweet Italian sausages, pomodoro and green peas.

$45.00

Rigatoni Siciliana

Eggplant, pomodoro and mozzarella di bufala.

$45.00

Ravioli

Ricotta di bufala, spinach, organic tomato and basil.

$45.00

Ii Bosco Fettuccini

Wild mushrooms.

$48.00

Spaghettini Mare Monte

Shrimp, scallops, calamari, arugula and radicchio pomodoro.

$49.00

Risotto

Sweet shrimp, mascarpone and Parmigiano.

$49.00

Vongole

Hilton-petite clams, santa margarita wine, aglio olio and linguini.

$49.00

Nero di Seppia

Sepia black ink and tagliolini.

$49.00

Carni

La Contadina

Grilled breast of organic chicken and mesclun greens.

$43.00

Galletto

Pan roasted organic hen and chopped arugula.

$47.00

Involtini di Pollo

Chicken breast rolled around asparagus, prosciutto with champagne sauce.

$48.00

Fegato Alla Veneziana

Kosher calf's liver seared in balsamic nectar and caramelized onions.

$52.00

Piccata Limone

Veal scaloppine with white wine and lemon and mashed potato.

$52.00

Scaloppine Alla Sorrentina

Veal scaloppine, eggplant, mozzarella di bufala and pomodoro.

$54.00

Saltimbocca and Alla Romana

Veal scaloppine saltati with baby artichokes, prosciutto and wild mushrooms.

$54.00

Ossobuco al Bosco

Veal shank garnished with wild mushrooms.

$65.00

Agnello

Grilled natural Colorado lamb chops, potato au gratin.

$67.00

Cotoletta Alla Milanese

Breaded veal chop, arugula and tomato.

$69.00

Filetto

Filet mignon flambe, green pepper sauce.

$75.00

Tagliata

Grilled hereford prime rib eye steak and arugula.

$79.00

Pesci

Calamari Alla Piastra

Grilled squid, roasted tomatoes and mesclun greens.

$49.00

Trota Alla Salamandra

Oven roasted Idaho brook trout and champignons de paris.

$49.00

Black Cod

Sweet miso.

$49.00

Calamaretti

Squid filled with shrimp, scallops and salmon and marinara sauce.

$54.00

Spada Alla Mostarda

Center cut swordfish cooked "a plat" champagne mustard sauce.

$55.00

Halibut

Grilled fillet of halibut and aglio olio spinach.

$55.00

Salmone Alla Griglia

Grilled Alaska wild king salmon, brushed with balsamic nectar.

$56.00

Ahi Tonno

Seared, ponzu sauce and mesclun greens.

$56.00

Capesante Alla Griglia

Grilled sea scallops, herb marinade, endive and scallion.

$56.00

Dentice Alla Livornese

Pan roasted filet of red snapper with livornese sauce.

$57.00

Chilean Sea Bass Ossobuco

Cooked in lobster and saffron veloute, rice pilaf.

$59.00

Lobster Fi Ycon

Ginger, scallion, sweet sake and wild rice.

$75.00

FYI, this restaurant is not accepting orders right now.

About Nello

696 Madison Ave, New York, NY 10021
Dinner, Italian, Lunch, Pasta, Salads, Seafood
(212) 980-9098

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